Genuinely shocked by some of the negative reviews. I was visiting for work and stopped by on a weekday and really enjoyed my meal. I got the lamb chops and they were delicious. I'm no expert, but the citrus flavors really made the dish complete. Our waitress was fantastic. Very attentive and polite and extremely knowledgeable. She gave us a quick rundown of the menu and answered all of our questions. The ambiance was full of life, beautiful decorations, and great lighting. I forgot to take a picture of our bundino desert because it was that good. It was demolished in short order, but you should try it! It was a dark chocolate pudding that was rich and creamy. Trust me, I normally never order desert at restaurants (as with most men haha) but I would order it again and again. read more

Al-Posto - Lamb - Italian Near Me - Cincinnati, Ohio

Nice place for a date night, we selected this restaurant to celebrate my Birthday, and it did not disappoint! As a starter, we had the arancini, which were ok, but the star of the meal was the Cacio e Pepe served in the cheese wheel with service at the table! Pasta was on point, very traditional and tasty with the extra cheese on top! read more

Al-Posto - Italian Near Me - Cincinnati, Ohio

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We made a reservation for Valentine's Day to come to Al-Posto for the first time. Not having been here since it was Teller's-- I loved the interior. To start, we got the arancini and burrata. This focaccia is actually life changing...we got another side of it! The arancini had the best flavor in the breading- it was phenomenal. We decided on the spaghetti & meatballs and the linguine alla flora, with shrimp added. The second side of focaccia filled us up so much that we ended up finishing our meals the next day! The flavor of both pasta dishes were delicious- the size of the meatballs and shrimp were crazy (in a good way)! We also got a size of the fingerling potatoes and I really loved the sauce the were served with. Our server was very attentive and helpful with recommendations! Would definitely recommend coming here for a date night or with a few friends! read more

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So I've been want to come to Al Posto because.. Italian food, ya know? Lol... Finally came here and overall was a good experience! Here's what we ordered: - Burrata and focaccia... The focaccia was very good, perfectly toasted with evoo and the Burrata was nice and creamy. - Nonna's meatballs.. so Nonna knows what's up haha. She clearly knows what she's doing . This was very good and a great option to share some protein. The red sauce was also very delightful. - Cacio e pepe.. we came here for this. I wanted to treat my friend out for her birthday and we wanted the cheese wheel. Although a bit overpriced (in my opinion) for Cacio e pepe, but your paying for the experience and "the show". Pasta was good! Overall it was a good experience. Love the vibe, decor is beautiful, service was fantastic and food was good. read more

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We went for New Years Eve and what a vibe! The restraint was decorated for the holidays still, very warm and inviting. We sat up stairs and the staff was attentive, helpful, and all operated like a well oiled machine. The Cesar salad was fabulous (they use smoked oysters over anchovies and i highly recommend). The ravioli had a lot of oil and truffle, which might be much for most people but I absolutely loved. Great wine pairings and just all around a fantastic time in this old post office turned yummy chic Italian! read more

Al-Posto - Ravioli with Truffles - Italian Near Me - Cincinnati, Ohio

best customer service! and the food is even better. We will be back for those meatballs! read more

Al-Posto - Short rib lasagna, perfection . - Italian Near Me - Cincinnati, Ohio

First time here to celebrate a friends birthday and our host was so ethusiatic about seating us and making sure that the birthday girl had her birthday gelato! Our waitress Emily was so sweet and catered to our every need, checking in with us throughout the night and asking us if we would like a group photo. I can't speak on the wait time because it honestly didn't feel like a long wait. Our drinks and appetizers arrived and the atmosphere of the place was welcoming- every encounter we had with staff was pleasant. The food was delicious with a good variety of vegetarian and gluten free options. HUGE shoutout to Ms. Whitney who came up to us and let us know that someone bought us drinks! So cool! Which brings me to highlight that while this place has an extensive variety of alcohol they also catered to us non-alcohol drinkers! mocktails options were available. Our group, specifically myself, would recommend this restaurant! I can't find wait to come back. Bonus Points: Bathrooms were CLEAN and well-stocked (soap & paper towels). read more

We went to Al-Posto to celebrate a special occasion and noted it in our reservation, but it wasn't acknowledged. It was disappointing. The space is open and inviting, which was a nice atmosphere. We started with the arancini which was crispy, with a touch of heat and cooked well. The Smoked Oyster Caesar was tasty but lacked the smoky flavor anticipated, and the breadcrumbs had a slightly sandy texture. The cacio e pepe was cooked nicely, though the black pepper was so finely ground it didn't really stand out which makes the dish. Overall, the food was solid, but small misses kept it from feeling like a truly special. read more

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Wow. Just wow! We get there on a Friday night (yesterday) with no reservation and the hostess kindly gets us an upstairs table for 2. She was so sweet and so beautiful. We get to our table, the ambiance, the vibe, the aesthetic, the atmosphere, the decor? Breathtaking. The host sends up 2 glasses of Prosecco on the house! Divine. We order our food immediately. Smoked oyster Caesar to start, the branzino, fingerling potatoes and a tiramisu. Let me tell you, out of this world. The food transcends you to a different place while the flavors comfort and hug you. It was so good. Like I truly have no words. I want to dive deeper into everything but we'd be here all night lol. My friend had a lavender lemon drop while I had a Hugo spritz, both delish! Cameron was an amazing server and he even apologized for being busy but we told him the food was so good we didn't even notice lol! We literally made love to that branzino! And the tiramisu? Oh yeah we will absolutely be back! Thank you much Al-Posto for an amazing first experience. You're now top 2 on our "Foodcinnati" list and we're 2 foodie girlies so the list is long but you're good in our book! read more

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Our friend Kara (she works there) highly recommended coming here. I've heard nothing but great reviews on this place. So my Mr. made reservations for my Birthday on a Saturday evening. As soon as you walk in, you feel welcome. The staff is super friendly and down to earth. The inside is very spacious (2 floors) and decorative. I love the style and the lighting. We were seated right away. Stephanie was our server and she was very helpful and attentive. The menu is VERY simple. Which I love because it's not overwhelming. They serve appetizers, salads, pasta, entrees (chicken, beef and fish) and dessert. Their wine selection was picked by level 3 sommelier. So they really know their stuff. They do serve specialty cocktails as well. We ordered: Wine: Serra Barbera d'Alba Appetizer: Fungi grotto (Mushrooms) Dinner: Cacio e Pepe Grilled Branzino Dessert: Olive oil cake Nonino Amaro (Italian amaro/bitter liqueur) They were super busy but we didn't wait long. The mushroom appetizer was amazing! Not greasy and complimented well with the aioli sauce. The pasta was super delicious. Homemade and creamy. The fish was one of the best I've had. Grilled to perfection and loved the hints of citrus, parsley and toasted almonds on top. Last our dessert was light and flavorful. Paired well with our liquor. This is my first time trying olive oil cake and it won't be last. Everthing was perfect! The wine and food were amazing. I have to say that I like this place way better than Sotto. We don't have to be on a waiting list and it's closer to where we live . What a great experience! Definitely returning and I can't wait to try other items on the menu. read more

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Had an excellent experience at Al-Posto. I started with the Apple Cider Sour, which was delicious. We started with an order of arancini and the wedge salad. Both were great. I ordered the Orecchiette Barese - it was tasty. The ambiance was perfect and our waiter, Perry, did a great job and was very funny. read more

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Great service, fantastic food, wine, ambiance, and music selection. The best food I've had since coming back from Europe (The precinct included) and it's not even close. Best dining experience I've had in a long time and maybe ever. Definitely will be returning. read more

This restaurant is beautiful! The decor and ambiance were so Italian and happy. We had a table for 4 and our waiter Matthew was very friendly and attentive. We got a bottle of wine (lots of choices), the burrata which was amazing and the meatballs to share. We all got different dishes - the lasagna, the cacio e Pepe, linguine alla flora, orecchiette pasta - all were AMAZING! So so so good. Highly recommend! We will be back. read more

Oh my God, Al Posto is amazing! All of the food is fresh made and delicious! Our server, Troy, was professional, friendly, and efficient! They have the cutest decor inside, especially around Christmas time and they helped us. Enjoy an amazing night! read more

Al-Posto - Troy making Cacio y Pepe - Italian Near Me - Cincinnati, Ohio

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This was my second time here and we came to celebrate my fiancé's birthday. Our server Matt was super attentive, and the service was great. We started off with the arancini balls, crispy and filling, but not too rich. We also got the smoked oyster Caesar salad, which was a different way to eat something traditional. Of course we had to get their pastas, we also got the Bronzino and shrimp. Literally everything was delishhhh!! so flavorful and you could tell everything was made w/ care read more

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Bryson was awesome! He recommended the aranchini and it was excellent. He also recommended the pasta I got and it was 10/10! We will be back because of him. read more

All the boxes were checked for Food, Service, and Ambiance. My boyfriend proposed to me on Friday, March 27th. Little did I know that he had arranged everything with the staff. The food was great, service was excellent and of course the atmosphere was unbelievable. This will be our forever memory and will always treasure that wonderful evening. read more

Visited a couple weeks ago to celebrate a birthday. Al-Posto was a superior choice for the occasion as the birthday girl was a vegetarian and they offered a handful of great Italian options. We started with a tasty arancini and a side of focaccia for dipping into the pomodoro sauce. This was followed by splitting an order of Cacio e Pepe and Gnocchi alla Marcella. Dinner was complete with my personal favorite of the night: a delicious, toasted marshmallow topped tiramisu and a shot of pomegranate-cello. Al-Posto boasts a beautiful space in a large multi-story room that once served as a bank. You can still walk through the vault if your heart desires. One of the managers caught us scoping the surroundings and came right over to make sure we didn't have any pressing needs. Service was on top of it the whole night. Our server was timely and affable. Will definitely be back to try some more. read more

The 3 ingredients of a successful evening ding out are food service and ambience. They did a great job!

Food and service were great. HOWEVER the GM/bartender was rude and made excuses when we brought the temperature of the restaurant to her attention. Literally felt like a meat locker with constant cold air blowing on us. The whole dining experience was ruined due to the temp of the place. We weren't the only ones complaining. Others requested to move tables. Do better management. This was a one & done for me due to the GM's response. read more

My first two experiences at Al Posto were very positive (only reason for the extra star instead of 1). Last night my friends and I had a reservation for 6:30. We watched other tables around us order and be attended to, while trying to be patient. However, by 7:30 we had to ask the manager if we could put in an appetizer. Food was good, but drinks took forever and we were hardly checked on throughout the dinner. We finally got our checks at 9:30 and we realized there was an automatic large party gratuity of 23% (a ridiculous percentage). We were all very disappointed in the service and experience here. I hope things change soon. read more

I decided to take my lady here for her birthday because she LOVES Italian food and I'd heard so many good things about this place. Definitely glad I chose it because the entire experience was absolutely top notch. Amazing food, fantastic service, and a very cool laid back atmosphere. I made reservations for a Saturday evening. The place was pretty busy but we were seated right away by their super friendly hostesses. The place itself has plenty of seating on two floors as well as outdoor seating in front and out back. Their food menu is fairly simple and all made from scratch. Their wine menu is HUGE with lots of Italian wine options listed by region. They also have unique cocktails and a simple but good beer menu. Our server, Stephanie, was very friendly and helpful. We decided to start out with a bottle of a 2022 Barbera and an order of funghi fritti. Even though they were busy, we didn't wait long at all before the fritti was ready, and cooked perfectly. It was so good that it didn't need the aioli but it really enhanced taste. As for our mains, my lady opted for the grilled branzino, and I went with the cacio e pepe, a personal favorite Italian dish. Again, we didn't wait long at all before our dishes were ready, and VERY delicious. We couldn't stop raving about it all and how well it paired with our wine. But we weren't done just yet because we wanted the full experience which meant dessert time. Their dessert menu is very nice with classic Italian favorites as well as dessert cocktails and digestivos. We decided on the olive oil cake with two glasses if Nonino Amaro. The cake was fantastic and paired so incredibly well with the Amaro. Truly epic experience from beginning to end. When we started our dinner, I thought the overall concept here reminded me of Sotto, but after the whole experience, I'd honestly have to say this place is BETTER. Plus I don't have to make reservations MONTHS in advance to come here. read more

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The food was absolutely incredible! The baratta and focaccia appetizer was the creamiest and was so good. The seasonal salad with melon and prosciutto was so different and such a sweet surprise. My husband had the linguine with clams and shrimp. It had a little kick which we both thought was awesome. I had the eggplant which was delectable as well! The service was outstanding. We will be going back! The restaurant was beautiful! read more

First visit to this newish restaurant. We made reservations for four a few months ago for New Year's Eve. The ambiance was perfect. Light colored walls, good lighting, downtempo "chill" music without lyrics made having conversations easy. It's a nice refresh from the days when the building housed Tellers. We arrived early and had drinks at the bar. Manhattan and Old Fashioned cocktails were perfectly made. The bar was lively with folks eating dinner and chatting with the bartenders. The friendly hostess took us to our table, a nice spot in the corner upstairs. It took a while for our server to come to our table, and our initial wine selection we were told was unavailable. The sommelier suggested a different wine, and it was fantastic. We ordered some first courses- meatballs, burrata, and house salad. The house salad was a very generous portion, but our friend was unhappy with small amount of fennel included with it. We all shared the burrata and it was rich and tasty. The meatballs were served lukewarm, as was the grilled focaccia. The focaccia also had a weird flavor to it that seemed like it picked up some flavors from other items cooked on the grill. A cross contamination of sorts. It took a very long time between our appetizers and when our entrees arrived. An unacceptable amount, to be honest, about 45 minutes. Our server disappeared during this time. For the main course two of us ordered the Cacio e Pepe. We both enjoyed it, the pasta had a great chew to it and the flavors were simple but robust. The portions were perfect- enough to fill you up but not make you feel bloated. Another friend ordered the branzino, she loved it, enjoyed the crisp crust and seasoning and said she would order it again. My wife ordered the Linguini, declared it outstanding and said the lemon cream was on point. Our server again disappeared after our food was served. After we finished we asked our servers assistant to bring our check since we seemed to lose our server. We declined to order dessert as we were already at the restaurant longer than planned, about 2.5 hours. The bill arrived but then took and 10+ minutes for our server to retrieve it and process payment. In summary the food here for the most part was as advertised, with a few minor fixes it would be exceptional. The service was unacceptable, I don't know how much of this is to blame for it being a busy New Years Eve, the best restaurants seem to thrive during the holidays, and Al-Posto is not among the best......yet. read more

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Got a last minute reservation here on a Friday early evening so jumped on it! It's located within Hyde Park Square so there's lots of parking and other shops around it. The restaurant itself is located within an old bank and has a super cool vibe! We were seated right away and the service was excellent. My wife and I got a glass of wine, an app, two entrees, and a dessert. Overall, pricing wasn't too bad! We got the burrata for our appetizer which was okay. The outer casing of the burrata was a little thicker than I'm used to which made it a little hard to spread on the bread. The bread it came with was fantastic, though! For our entrees my wife got the Orecchiette and I got the Skirt Steak Braciole. My entree was incredible! It was fall apart tender and the ragu was incredibly flavorful. My wife's entree was pretty good as well, not quite the level of mine, but still tasty! For dessert we got the Olive Oil Cake which was moist and tasty as well! Overall, if you're looking for a good Italian meal, this is a great place to check out! read more

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My husband and I ordered arancini to start, we both loved the sauce but the risotto balls themselves had no flavor. In addition to that we got the Funghi Fritti, this was pretty good and we enjoyed the sauce it was served with. We ordered the chickpea and cucumber salad and that was great and we enjoyed. Lastly, the reason we came was to try the cacio e Pepe, we ordered the one for 2 that came with the experience of them making it in the wheel in front of us. We really wanted to like this pasta to justify the $65 + $18 for the shrimp but it was just terrible. Even the presentation the host was so quiet we didn't even realize she had started the presentation until she was on like step 3 and we were like oh, it's started!? The pasta was entirely too salty neither one of us could finish our plate. The salt must've of overpowered the cheese flavor because the pasta was not cheesy tasting at all. Mainly oily and salty. The shrimp were so over cooked and chewy, I can't say I'd recommend this dish to anyone. Overall the place itself was beautiful, especially during the holiday season. Matthew was a great server who helped us through the menu for our first time. Great one time try, my husband and I agreed this is not one we'll add to our list of favorites. read more

Al-Posto - Just eh - Italian Near Me - Cincinnati, Ohio

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Cory and Kara were the absolute best and only reason I would return. Not only was the food amazing , but they made the entire experience the best. Service and ambiance were top tier. Coming back soon to see them again !! read more

Nice ambience. Service was terrible. Appetizers were fantastic. Entrees were ok. Honestly probably not going back. The fococcia bread was delicious. Barata, arancini, and meatballs were fantastic appetizers. The oyster Caesar salad was ok. The lamb and orecchiette barese were ok. Went with a group of 6. One couple got the Cacio for Two with shrimp. It was not enough for two and they did not get the shrimp. Even after point it out to the server. He disappeared for the most part after that was pointed out. My lamb did not come until after everyone else was done eating. And honestly was not very good for a $50 entree. Very very disappointing experience. read more

The Wedge salad and Short Rib Lasagna are the items you must try! Everything about our Friday night reservation here was great but the generous amount of toppings and dressing on the salad, and the pillowiest stack of lasagna I've ever experienced were the stars of our night! Our service was great, we loved getting tucked into the back room by ourselves where it was a bit quieter. Excellent first time dining here. read more

Food was very good. I tried the gnocchi, meatballs, focaccia, and cinnamon gelato. We split a delicious bottle of white wine and I also tried their spicy margarita. Everything was very good. Our server was lovely. She was attentive and nice. Ambiance is very sophisticated - great for a date night or special occasion! We were celebrating a birthday - they did not give us a candle in the birthday boys dessert or do anything special. That would be my only complaint. read more

Al-Posto - Gnocchi - Italian Near Me - Cincinnati, Ohio

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Have been to Al Posto twice now and have enjoyed both visits. I really appreciate how helpful and attentive the staff was to us as guests. They checked in on us regularly to make sure we had what we needed. I've felt like the staff really want you to enjoy your visit and are genuinely happy that we chose to dine with them. The Funghi Fritti has been my favorite item on the menu so far. The aioli is light and flavorful, and the crunch and fresh dill with the mushrooms hit the spot. I'm a big fan of black pepper and the Cacio e Pepe really was a great dish. You also can't go wrong with the Orecchiette. The fennel sausage is packed with flavor. Overall have really enjoyed my two visits, with my biggest detraction being how busy and somewhat loud it is. I personally prefer a quieter, calmer environment, but still appreciate the positive energy and overall vibe of the restaurant. read more

I'm not sure I had the same experience as the other reviewer. I've always found the temperature here to be just right, comfortably cool and refreshing, especially when it's warm outside. It makes the dining experience so much more enjoyable. As for the team, they've always been nothing short of exceptional. Every time I've visited, the staff has been friendly, attentive, and genuinely welcoming. It's clear they care about making guests feel comfortable and taken care of. For me, it's one of the reasons I keep coming back. Great atmosphere, perfect temperature, and wonderful people. read more

Service is excellent. The ambiance and decor, beautiful. The cocktails are delicious and well crafted. I am on the fence about the food. I've been here about 4 times. I never wrote a review because I just wasn't blown away by the food. This time we had the arancin appetizer and short rib lasagna. I did order the fried mushrooms but after a long wait I was told they were not "coming out right." I appreciated the honesty and cancelled those. The orher app was good and the pasta in the lasagna was so tender but I just think the rest of the dish was just OK. Last visit I had eggplant parmesan and I was underwhelmed. I took it home and never opened it again. My stars are for the amazing staff and atmosphere. read more

We ordered to go after moving. We got the spaghetti and meatballs with the misto salad. It was delicious. I only popped to the hostess stand, but the interior looked very upscale and I would come back to dine in. read more

Overall, we really enjoyed our evening at Al Posto. Service was attentive and on point (up to a point), food was really wonderful, atmosphere was quiet moving toward lively as we passed 6 o'clock. The only miss was the waitress bringing the desert menu less than 2 minutes, yes, after beginning our entrees. Seemed so out of place with everything else that went on that evening. Went from super comfortable to move- along-now. We stopped in after mass on a Saturday night, entire visit was less than an hour. It was 2 of us, 5:30 seating, ordered 4 drinks, appetizers, entrees, bread service (really great focacia) and dessert. Like I said, we really enjoyed it, but then felt pushed out the door. Can't understand it. read more

Al-Posto or 'At the Spot' as it translates to is a cozy Italian dining spot. The restaurant was previously a bank so you will find some unique attributes such as the vault, which serves as a private dining room. The space has transformed into a beautiful restaurant offering seating options for large groups on the main floor to more intimate seating on the second level. Servers are attentive and the house wine is a great deal. Must order items include the Arancini (comes in a set of 3) and Classic Eggplant Parm. These are done very well. Great for sharing. The burrata is a decent option for sharing (comes with 3-4 pieces of foccacia bread). The cacio e peppe was a bit watery and didn't have much flavor. So, probably wouldn't order that again. House wine pairs well with the meal and comes in a generous serving. For those interested in a 'theatrical experience' they have a 'linguini alla flora' where pasta is cooked and mixed in a large cheese wheel that is torched. ($62). From what I heard the pasta isn't great and it is quite expensive for what you get. Free parking in a private lot. Restrooms available. Not sure if they have an elevator for the second level. I only saw stairs near the vault. First floor I think would be wheelchair accessible and good for kids that need a highchair. Reservations are suggested especially on a weekend or holiday. Overall, great experience. The items outside of the pasta we ordered were good and filling for a party of three. read more

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Wonderful service. The tableside Cacio e Pepe is worth it. Such a fun tableside element and the end result is just divine. Arancini was excellent as was the wedge salad. We had a table of 7 and everyone was pleased with their meal. The ambiance (we were upstairs) is elegant, open and somehow still intimate. read more

Al-Posto - Cacio e Pepe (split) - Italian Near Me - Cincinnati, Ohio

Horrible place. I cannot imagine how they will ever survive in this city. Pretentious, overpriced, and nothing worth ordering

If you are going out for a special occasion, skip this one. When we arrived, we checked in about 15 minutes before our reservation, we like to get to places early for a drink. The host said we were checked in and could have a seat. I asked if there was a bar to grab a drink and she said "I would just sit here and wait there are ALOT of people waiting for drinks" I have no idea what that meant, but we just sat down and waited. Once to our table, we did wait quite some time for a server. Which, is not what we are un happy about but still needs stated. We ordered a bottle of wine and an appetizer once the server did come over. The wine brought to us was not what we ordered, the lady who brought it said it would taste the same. The wine was ok in taste, but was 10 dollars more than the bottle we ordered which was not communicated with us. I mean, it was fine but would have been nice to been told. Finally, our pasta comes out. We ordered the Cacio e Pepe for two. 65 dollars. When she brought everything out, on the stand where the hot plate goes, was someone's eaten food. The food looked like it had been sitting a while, with a fork still on the plate and this was extremely off putting and unsanitary. It made the experience feel gross. The server said she had just been trained on this (again, fine, just stating what we were told) she quietly and quickly throws everything together and plates up our food. It was an extremely small portion for two people. We start to eat and the pasta is overcooked- gummy and clumped together- and ice cold. I did not even finish my portion, my husband did. I was so extremely disappointed. For a 150 dollar meal, we left feeling hungry and annoyed on our 15th anniversary. Anyways, we would never go back or recommend this place. If you're looking for a nice restaurant in Cincinnati area I would suggest prima vista over this place all day. Don't waste your money! read more

Perfect evening. Everything from the service to the food, to the atmosphere was outstanding. We started with the chickpea & cucumber salad and then for our main dishes the Orecchiette Barese and Gnocchi alla Marcella. Such a great mix of flavors all perfectly prepared. Cory and Whitney took great care of us. The whole staff is so attentive. The main dining room and bar have a great vibe. We will definitely be back. read more