Cancel

    Open app

    Search

    Al Vecio Marangon

    4.6 (54 reviews)
    ModerateVenetian

    Al Vecio Marangon Photos

    AL VECIO MARANGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Outdoor seating
    Good for kids

    Recommended Reviews - Al Vecio Marangon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scallops
    Danny W.

    One of the best lasagna I've had with freshly made pasta. The homemade bolognese sauce was amazing and made this lasagna memorable. The scallops were a bit on the chewier side and would not recommend them. The Pinot Grigio was smooth and hit the spot on a beautiful evening in Venice. Last, the tiramisu is definitely a must try with small chocolate chips added on top. The service was amazing and the feel of this small restaurant made you feel right at home.

    Their specialty fish lasagne with local bocala cod
    Amber E.

    We have always wanted to try this place, and finally made a reservation in advance, and we're able to give it a try. We started with the fish appetizer which was really unique and local- loved the shrimp and marinated octopus, my husband loved the cod spread, the anchovies and sardines. We had a glass of the Pinot Blanc and Sauvignon Blanc to start, and the a glass of Lugano (local Venetian white wine) and my husband had the Barbara was excellent. For entrees, my daughter had the pesto tagliatelle, my husband had the lasagne bolognese (amazing; super thin pasta and so flavorful) and I had their fish lasagne, made with their local cod, bocala, in a white sauce - very good, but very rich. Such a lovely meal, friendly service, wonderful atmosphere, generous portions and reasonable prices. One of our new favorite Venice restaurants.

    Sandra M.

    Cute little spot in the heart of Venice! The inside is small, but there is additional seating outside. We got the squid ink pasta, and scallops. The scallops were a bit chewy and the pasta could have been a bit more flavorful, but overall, we enjoyed it. Would recommend!

    Lasagna (best), gnocchi, fish lasagna, ravioli, artichoke, squash, eggplant
    Amy H.

    The lasagna!!! Bolognese. Best I've ever had. Service was good as well. I highly Recommend.

    Purple Gnocchi
    Kelvin Y.

    Al Vecio Maragon was recommended by a friend. Wow! Located near the Gallerie dell' Accademia, Al Vechio Maragon had delicious food that we normally do not see in any Italian restaurant in the USA. The enjoyed the Fish Lasagna, Purple Gnocchi and a perfectly prepared plate of grilled vegetables. The house white wine paired perfectly with the Fish Lasagna and the Purple Gnocchi. Al Vechio Maragon charged a song for the amazing food and experience. Service was fast, friendly and efficient.

    Window to the kitchen
    Sara J.

    This place is so good we went twice. Great atmosphere and even better food. You can tell this is a quality spot, the food is simple and delicious. Loved the tomato and mozzarella, pesto pasta, fish and lasagna. Service is also friendly. Really enjoy this spot.

    Inside restaurant

    Excellent location, food, service! Great indoor and outdoor ambiance too! We ordered the lasagna bolognese and gnocchi Gorgonzola. Both were delicious. My wife ordered two aperol spritz! Best she ever had

    Menu

    Nice little stop to get out of the bustle. Friendly and prompt service. Caprese and shrimp avocado dish were 8/10, Meatballs, 5/10

    Entry
    Shahram M.

    Awesome good and great atmosphere makes a memorable night in the heart of Venice. Off the beaten path and incredible Venetian food. What a combo. All the pastas and seconds are fresh. Our party left super happy. They even served us a drink while we were waiting outside.

    Avocado and Shrimp Salad

    Charming little spot, away from the touristy areas. Attentive service, super fresh food highly recommend.

    View from other alley. Definitely tucked in here.
    Stephanie K.

    Came here with two friends. We were seated at a long table in a pretty tight area. Two other parties of two were then seated at the same table. But it was nice because it gave us a chance to meet some new people. The restaurant is pretty small but there is some additional outdoor seating. The place fills up quickly and people wait outside to be seated. We started our meal by sharing a caprese salad. The mozzarella was tender and creamy. Really good. I ordered the gnocchi Gorgonzola. It was really rich and good. My friend had the gnocchi Bolognese and enjoyed it also. They do speak limited English. The server seemed somewhat overwhelmed and wasn't friendly. But she was efficient. It was nice to come to a place that was off the beaten path. I would return.

    Ariana M.

    All around good food. If you want to get down with fresh warm bread, tasty olive oil, fresh veggies, and a filling authentic pasta dish, this is where you want to go. You can find salad, pasta, meat, and fish. Bread: freshly baked baguette. Enough said Started with the vegetable platter: combination of cooked-hot veggies and room temperature cooked beans. Quite delicious when I added a bit of salt and olive oil. Bean soup: made with pinto beans( or at least that is what it looked and tasted like) I know pinto is not exactly Italian, so I am not sure if I am correct here. Soup comes out piping hot, flavor was amazing. The olive oil really came through which complimented the flavor of the bean. Gnocchi with meat sauce: meat sauce was one of the best I've tried. More meat than sauce which is nice because most places skimp on the meat. Gnocchi was prepared perfectly-I devoured the whole plate. Also topped with freshly Parmesan cheese which you can request.

    Squash lasagna
    Anita C.

    Mediocre at best. Over priced and sad to say, everything seemed day old. Lasagna made a few days ago, not the freshest bread or cookies. Two of us did not each finish our food it wasn't worth eating the lasagnas. Mushy and overcooked. My daughters was ok, no parmigiana was offered for the top. The wine was good though. At least that can't all be bad. Each pasta was about €15, cheese plate of not very good quality cheeses was €11? Total tab was €78 and they charge a €3 sitting fee per person. I would not recommend!

    See all

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim G.
    2
    14
    2

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Food was excellent, but ask for a liter of wine or end up with 2.5 ounces of wine for a glass. Service was less than friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tanya A.
    20
    59
    19

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex C.
    1
    94
    17

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T M.
    0
    1
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Al Vecio Marangon Reviews in Other Languages

    Review Highlights - Al Vecio Marangon

    THIS IS A PERSONAL OPINION - unless you are a major fan of seafood, the squid ink pasta was not our jam...

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Al Vecio Marangon - venetian - Updated August 2026

    Loading...
    Loading...
    Loading...