I liked my food. I had the Carnitas Norteñas and was quite happy with my dish. I also had a…read morestrawberry mocktail recommended by our waiter and it was great! The decor is very beautiful as well. Upon arrival, there was no sign so I did have to check with the hostess that I was in the right spot. My friends were sad that they were charged for chips and salsa, but other than that, it tasted yummy!

The first time we came to Gabbys, the food was actually pretty good, which is why we decided to…read morecome back. Unfortunately, the second visit was disappointing. I ordered the same meal, the veggie tacos, and they were nowhere near as good as the first time. After staying away for a long while, we decided to give Gabbys another shot, but once again the food was underwhelming. This place just seems very inconsistent, and the service was mediocre at best. My wife ordered a steak burrito, and when the food arrived, the burrito had no meat in it at all. She had to send it back. It's hard to understand how a steak burrito goes out without steak. It also feels like everything is pre-batched, which takes away from the quality and freshness. If you're looking for authentic Mexican food, I personally would not recommend this place. The food feels very Americanized and lacks the traditional flavor and quality you'd expect from authentic Mexican cuisine.

Hectic, borderline restaurant but food was good and filling service was fast potatoes amazingread more

Really Good service, and High quality tacos. Very clean dining area and the salsa bar is very nice…read moreand organized. Would definitely come back!

Great food. Great vibe. Service was amazing, thanks to Renata for taking care of my group party…read more 10/10 recommend!

Loved the food and the vibes! Definitely will be coming back! Super welcoming and great service!…read moreOur server Renata was absolutely amazing! we couldn't be happier!

Came here for lunch with my coworkers. Probably the best work-related meal I've had ever. I ordered…read morethe shrimp enchiladas and it was so good. The beans did not taste watered down, and the enchiladas themselves were flavorful. I always worry about shrimp overpowering the sides of a dish but it tasted great. The rice was also really filling. We had a reservation and they seated us at a pretty big table, which I liked. The servers were very timely, kind, and knowledgeable about each dish on the menu and the rotating specials. The inside of the restaurant was HUGE. I'm pretty sure it was built inside of a church. I really liked the stained glass and elevated seating areas nearby, it reminded me of the Old Spaghetti Factory layout in Fullerton. Overall, I had a very positive experience. I had to get a Diet Coke and of course, it was crisp to my expectations. A little heads-up, unlike the Costa Mesa location, they do not have horchata. Nevertheless, I'd come here again to try their burritos, tostadas, and salads!

The best Mexican Food in OC . The service is consistently…read moregreat . And the beer and the cocktails The Carne Assada , shrimp fajita .. everything e always great and the food is very fast . You must try . The atmosphere is wonderful. My husband and I enjoy the food and Alfredo the Bar tender and all the Jose's are so professional and friendly.

This has become a fan favorite place to each for my friend group lol…read more We absolutely LOVE Cali Tacos so much lol After attending a convention together, we decided to get some grub. This was the perfect place! The burritos are massive! Super filling! Soooo tasty. The tacos and loaded fries are huge too! It's such a great value for the money. I just wish they had better seating lol It's outdoor tables that you used to have to sit on at lunch time in grade school lol I'm not even kidding. Not comfortable seating. That's okay I guess. The food is great. The service is good too. I guess you can't have it all lol

Been coming here for years .. My bf always gets the "Angel Burrito" and I always get the "Cali…read moreBurrito" .. I've tried other items but u have to get the burritos cuz they're massive! Lol But for the first time, when we got em tonight and it was a little dry but that's rare... I'll still be back tho. And the price is still reasonable as well since they stuff the burritos and it's size so I believe it getting ur moneys worth

At El Matatan, they build upon a foundation of Mexican cuisine to create a fusion of various Latin…read morecuisines. Ceviche Mixto: This ceviche is a mix of premium seafood, such as yellowtail, octopus, and shrimp. It is "cooked" in lime juice along with cucumbers, onions, cilantro, and onions. This dish is tangy and refreshing. Instead of tostadas, they provide crispy plantain chips for scooping up the ceviche. Guacamole: This appetizer has a nice and smooth guacamole topped with mint and cilantro leaves. The giant tostadas are thin and extra crispy. Surf & Turf Tacos: The blue corn tortillas have a costra de queso, which is a crispy and gooey cheese crust. The slices and super colossal shrimp are flavorful and tender. The broccolini and pickled onions provide great crunch and flavor. The plate also includes a scoop of rice and caramelized plantains.

El Matatan sounds like an Algerian Apple Tarte, and who knew such a vibrant resto was hiding in…read moreplain sight? Right on E. Katella Ave with as much traffic whizzing by as the 55 Fwy (which never whizzes). Ample free parking in the back and on the street makes this place even more attractive. Walk in the front door and you're in a quiet small dining room which is where I'm gonna be on the next visit where the loudest sound is breaking a Tortilla Chip in half as opposed to the main dining room where the sound can rival a World Cup game or New Years Eve at Hussong's in TJ. The boisterous party atmosphere in the main dining room eclipsed the Latin Loop and the vibe is controlled festivity. Conversations ratchet up depending on how many shooters are shot. The Decor: Some thought went into that. Thankfully there is no Mexi-Kitsch Ceramic Piggy Banks on bookshelves or Sombreros nailed to the walls neither of which really defines Latin culture. While the large menu is ambitious, it leans Mexican while reaching out to much of Latin America which was the concept and the intent. Inviting muted Earth tones and wood trim says date night. A comfy Bar with a flat screen for Margaritas and the World Cup shares the main dining room. Settle in and peruse the extensive menus for food and drink. Ice Water immediately appears. The Staff: Efficient and helpful. However, be advised the kitchen does not abide substitutions. I only wanted one Potato Taquito (they come as a trio) and one Al Pastor Taco Dorado (they comes as a pair). "Lo siento, senior, no es posible". I couldn't decide on a cocktail until I finally blurted out "Margarita". It was benign if you drink for effect. (read, it was Tequila weak). I gave it a stir without much success. The "no salt on the rim, please" came with salt on the rim. No matter, I'm flex. I swiped the rim with my napkin and forged ahead. Who goes there? Homey's and Hueros. The Food: It is "Latin" whatever that is. The menu is huge as stated and replete with dishes you'd identify as Mexican, ie; Tacos, Enchiladas, and Combos thereof, etc. However, there are also Cuban, Peruvian, Venezuelan and Columbian dishes too even though it's through a Mexican lens. It is, after all a Latin Fusion spot. Hummus Two Ways was intriguing. I instantly looked forward to a large basket of thick house made warm Tortilla Chips to scoop it all up with. Ah...no. The Bowl arrived with two Ice Cream scoops of something. One dark with Chipotle and Pepitas on top and the other a Pink scoop which looked like a Salmon schmear but was described by the Waiter as Chipotle. (It wasn't). No Salmon, no Chipotle and no tasty. The dark scoop had some nice heat, the Pink scoop was basically just Pink. Four store bought chips and and array of Carrot and Cucumber Spears to dispatch the scoops. I already knew better than to ask for more Chips. I didn't want another beat down. Hummus? I should have stayed in the Latin lane. Maybe El Mutatan should've too. Next, out came the Caesar Salad with grilled Chicken. The dressing wouldn't have impressed Caesar Cardini, a sprinkle of Cotija Cheese helped but the real star of the show was the Grilled Chicken which was exceptional. Hot, juicy and delicious. Kanpachi Veracruzano was a nice chunk of Yellowtail, cooked exactly the way it should be. It was firm and flaky yet translucent. The Fish was surrounded by "Sofrito". Nope, although it might have been a Line Cook's interpretation of Sofrito (which is a reduced Sauce/Gravy). Here Sofrito was simply whole Olives, Onion pieces and halved Cherry Tomatoes. Three house made Corn Tortillas which were very good and Corny ($4 for those) allowed me to DYI my own Fish Tacos which I had originally asked for and was told "Lo siento, senior, no esta en el menu". Ropa Viejo was wonderful. It usually appears as a lovechild of Fajitas and Machaca. Here, it is a Guisado (stew) with tasty Pinto Beans lurking beneath the Beef Bits in Sauce. It comes in large bowl big enough to bathe a Labrador Puppy in. It was just spicy enough, well thought out, and even better the next morning with two fried Eggs. El Matatan is Latin slang for "The Boss" "Expert" or a "Respected one". Okay, Jefe, I'm gonna go again.

Service was great. Rosie was super nice, friendly and very attentive. She made us feel welcome and…read morewill definitely be coming back. Food was delicious as well. 10/10!

Great service Our waitress Rosie was very kind and friendly. Also,I forgot my purse and thankfully…read moreRosie save it for me thanks

I never write reviews but I was really surprised on how bomb the food was , got the fish and shrimp…read moretaco combo , in the to go box looked like regular sized tacos but no they were packed full of shrimp and fish 10/10 the rice and beans were amazing too . Gonna be a regular there

El Molino de Oro's carnitas burrito is a solid, no-frills winner that hits the spot for authentic…read moreOrange County Mexican food. The carnitas themselves are the star--tender, juicy pork that's been slow-cooked to perfection with that signature crispy edge on some pieces, delivering rich, savory flavor without being overly greasy. It's seasoned just right, with a nice balance of porky goodness and subtle spices that let the meat shine. Wrapped in a large, fresh flour tortilla (they make their own in-house, which always helps), it's stuffed generously with the classics: fluffy Mexican rice, creamy refried or whole beans (depending on your preference, but both work great), chopped onions, cilantro, and a solid dose of salsa. I went with their green salsa for a bright, tangy kick that cuts through the richness perfectly, plus a dollop of sour cream and cheese for that creamy melt. No skimping on portions here--it's hearty and filling, easily a meal that satisfies for hours. At around $10 (give or take, based on current pricing), it's a great value in the area. The burrito holds together well without falling apart mid-bite, and the overall balance of textures--tender meat, soft rice/beans, crisp onions--makes every mouthful enjoyable. If you're in the mood for classic carnitas done right in a casual, bakery-taqueria spot with great salsas and a friendly vibe, this one's definitely worth grabbing. I'd rate it 4.5 out of 5--only docking half a point because it's not reinventing the wheel, but it's executing the traditional style exceptionally well. Highly recommend if you're near 728 N Tustin St in Orange! Pair it with an horchata, yum

Amazing atmosphere, great service , great cocktails and…read moredelicious food .. our first time .. we will Be back for sure ! Highly recommended!

What happened? It had been about a year since our last visit, and unfortunately things have changed…read more-- not for the better. Our table of eight ordered eight different meals plus an appetizer, and not one person enjoyed their food. The best way to describe everything was mediocre. The fajitas were dry and lacked flavor, and the burritos were just as disappointing. In fact, everyone at the table described their meals the same way: dry and tasteless. The one bright spot of the evening was the staff. They were friendly, attentive, and provided great service throughout our visit.