Delicious hot mess of a pizza!…read more We walked in 15 minutes before they closed after our show at Red Rocks was rain delayed. This was the only place in town still open. The bartender greeted us and never made us feel awkward about coming in so late. The beer was cold, the service was friendly and the pizza was crazy good! Thin crispy crust with loads of fresh toppings. The entire experience exceeded our expectations and we're grateful they were still open. We'll definitely be back!

Good pizza. Super friendly staff, great service. Family atmosphere. What's not to like?read more

Great pizza & wonderful dog friendly well decorated patio. Service pretty good too. The Carne and…read morecaprese pizzas were delicious.

Really tasty pizza with very good service and loved the friendly outdoor atmosphere. The salad…read morewasn't much to write home about, but nothing wrong with, just kinda boring. I recommend the Italian sausage which has a great spicy tang to it. Thumbs up on the crust and having the right amount of cheese too.

Pizza was great. Wood fired with thin, crispy crust. Would recommend the Conductor and Spicy…read moreHawaiian.

High marks for friendly staff and quick turnaround on a late-night pickup order. The pizza was…read morefine, but when you're talking about a wood-fired pie, "fine" is disappointing. My wife said it reminded her of a Totino's -- "In a good way" -- but there is no real good way for a restaurant pizza to be compared to frozen pizza. Wanted to love it because we generally love wood-fired pizza.

Been patronizing Pizza Pedalr in Winter Park CO for years. Prior to last year, this was the BEST…read morepizza-by-the-slice to be had anywhere. Totally deserved the "best pizza in Colorado" year-over-year rating. Orders cooked/baked to order, came out piping hot and fresh. Oof. So good. And then, last year, they changed. Now pizzas are pre-cooked and sitting whole under a heat lamp at the counter. If you want a slice with extra ingredients (say, jalapenos added to a pepperoni slice), they'll add them to an existing cooked pizza , and "reheat" the slice. Unfortunately, the "slice" is already cooked, and the toppings - in this case pepperoni - are already toasted, if not, burned. Just an awful result. Such an effing same to see this change. There are so many other pizza options in the town of WP. I would (and will) skip visiting Pizza Pedal'r from here on out.

Great pizza! And for mountain food, 10/10! They even apparently have sourdough dough, which was…read moredelicious, only thing I wish they would have put more toppings on the pizza. Sauce tasted great and service was good and size of pizza was awesome!

We have to brag about this place! VEGAN options in Granby, what a delightful surprise…read more Amazing, thin crust pizza, so many options and vegan Calzones. Haven't had a calzone since being Vegan, 10 years. Thank you! Awesome service, fresh food.

Stopped in for a late lunch because I saw they had subs. I didn't know what I wanted initially and…read morethe lady that helped me was very patient. I had the Alina's cheesesteak sub and oh my! It was sooooo good. A bit spicy but wow you won't leave hungry or disappointed. They don't have a ton of seating so I wouldn't take a big group but a family of 4 shouldn't have a problem.

Delicious pizzas and great drinks! Kristen and Rachel both…read moreprovided stellar service, and the pizzas we had (the White Buffalo and the Stampede) were absolutely loaded with toppings and had some of the best crust I've eaten in a while. I know it can be tricky to do a good dough in high elevation, and they nailed it. The other specialty pizzas all looked good too, I will definitely be back to try more!

When you pay $47 for a pizza, you expect it to be at least somewhat decent. I should have read the…read moreother reviews first because my experience was almost identical to theirs. I was told 15 to 20 minutes and arrived right at the 20 minute mark, but it was obvious the pizza had been sitting there much longer. It was served up ice cold. Even the dollops of ricotta tasted like they were added after the pizza was made, straight from the refrigerator. I am not exaggerating when I say ice cold, despite parts of the pizza being burnt. The edges of the crust were burnt, not in a good wood fired way with flavor, but just hard, overcooked, and inedible. While the toppings were generous, the pizza itself was extremely dry, just like others have mentioned. As I waited, I could see into the kitchen and noticed they were using pre made crusts, basically the kind you would grab at a grocery store when you do not feel like making your own. Charging $47 for that? No thanks. I hate wasting food, but we could not even finish this pizza. It was that bad. That is on me for not checking reviews beforehand. We should have just stuck with our usual spot, Grand Pizza, which happened to be closed for mud season. The difference in quality is night and day. I just want to warn others before they make the same mistake and waste their money like I did. Definitely will not be back.

BEST PIZZA IN ALL OF COLORADO! The staff was super friendly, and the pizza was absolutely amazing…read more MUST TRY! Alex was awesome and really helpful. And don't forget to try the spicy ranch it's fire

Every time we go to Blackhawk, we get this Pizza. The restaurant is just before you get to…read moreBlackhawk. Outside they've got some fun games to play, for example, connect for the large version 4 x 5, cornhole, and a few other things. There's plenty of seating outside. I would highly recommend the pizza, the smoked Canadian bacon. It's fantastic. They use fresh ingredients, we got mushroom green chili and pineapple; and the pizza is cooked to perfection. This is the first time we ever got the cinnamon pizza, dessert! It is a must and we will get this again. It was the same size as a medium pizza. It was enough for three people, which was probably too much but it was that tasty. I also bought the cannoli dip that was fantastic as well and plenty for two people. We took it home and had it the next day and it was still delicious. Sorry, I don't have a picture this time. Dinner was gone before I even thought to take a picture.

After an afternoon hike my husband and I wanted to have pizza at Toss based on a recommendation…read morefrom his PT. We lived that it was 15 degrees cooler here than in Boulder and we could sit outside. I got a table outside while my husband ordered the "pizza of the month" which was a Palisade Peach pizza with lemon ricotta, applewood smoked bacon and a balsamic drizzle with a hot sauce for this pizza. AMAZING! There were no leftovers! Fresh, interesting and a flavor explosion. We lap had the Olathe wood fired sweet corn and it was exceptional! The crisp, sweet corn and creamy sauce with Parmesan was a perfect start to our meal. I had a red wine and my husband had an NA beer. It was the perfect ending to a beautiful hike. We will be back for the pepperoni for sure! The line moved and the servers were friendly. They were really hustling with so many pizzas and salads to get out with smiles on their faces. Fabulous!

Industrial big restaurant/bar with small parking lot…read more Bacon egg cheese pizza was just meh Prosciutto pesto pizza was ok Meatball app was small but tasty