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    Alida's Bakery

    4.8 (150 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 1 week ago

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    pistachio croissant, nutella croissant, blackberry white chocolate croissant, biscoff croissant
    Mimi A.

    we're visiting from california for vacation & alida's was one of our first stops after the flight. the croissants were AMAZING, one of the best we have had! the blackberry white chocolate croissant was perfectly fruity without being too sweet - so unique! just really excellent quality and craftsmanship. you can tell they really care about their work there was no line so we were in and out quick! the ambiance is comforting & staff are friendly. i highly recommend & encourage supporting their business!

    Menu
    Ruchi B.

    Visited the bakery when I was visiting Seattle. I love the owner's videos on Insta and really wanted to try their baked goods. Reached around 2 pm and unfortunately they were out of mostly every baked good. Could only get a pistachio croissant and a Zataar Manakish. Manakish was baked fresh on order, so tasted great hot. Was just a little oily for my taste. Croissant was also good, despite so much filling , was not overly sweet. Overall good one, but not something to go out of the way for as I did.

    Jessy P.

    Came across the bakery while doom scrolling on Instagram and couldn't help but laugh at his kids calling him "poopy pants"! One day I was seriously craving naan and croissants so I sent my husband over EARLY with a list. I will say I am sad there is a limit on croissants when you go in BUT I completely understand why! These topped my expectations and we will be back! The manakish (za'atar, cheese, and muhammara) was also absolutely delicious as was the naan. If they delivered, I would be ordering almsot daily! Hubs said the line formed behind him QUICKLY and once inside everyone was friendly and fast. Next visit I will make sure he grabs some poopy pants merch of they have any of the shirts in-store!

    Baklava
    Geo N.

    I grew up going to the businesses in this plaza so the addition of Alida's Bakery has been on my mind for quite awhile. I'm a bit upset that it took me this long to finally bite the bullet! Food: (5/5) After a change to our Saturday morning plans, my partner and I decided to go to Alida's just to see what they still had in stock. Given that it was around noon, I already knew the croissants were going to be sold out. To my surprise, they still had baklava so we walked out with three. This was also my first time ever having baklava! Needless to say, I'm obsessed. I already love pistachio so there really wasn't anything to go wrong with. The layers were slightly crisp but also soaked in a delicious syrup with a pistachio mixture in between. I will absolutely be coming back to try more. Service: (5/5) The person at the front counter who we interacted with was very nice! He let us know what was out of stock and quickly rang us up. I can't imagine what it must be like to have a line out the door from day-to-day.

    Coconut pastry cream was delish ($8)
    Loriana L.

    11:30 am on Saturday and we were 10 people deep in queue with a lot more waiting for their orders. Lots of empty trays, a few containers of yogurt and kunafa, but a supply of samoon and pita breads. Staff were very busy making breads and manakish ( pizza type). Lucked out on the last available filled croissant and some baklava that were nicely packaged in a box. Glad they didn't just put them in a paper bag like some places in Seattle. Would have loved to have added more to the empty spaces. Got a bag of samoon bread too. The croissant's exterior was flaky and light with good aroma of butter, but not greasy to touch. The coconut pastry cream was well balanced, not too sweet, with distinctive coconut flavor providing a delicious and satisfying bite. Its only flaw was the runny consistency. This was a well made croissant with a slight tang to the pastry dough. ($8) 4.5/5 Baklava with pistachio ($2.50) was buttery, flaky, not too sweet, but needed more filling and moisture. It was kinda dry. 3.5/5 Samoon bread ($4) came 4 large sized pitas . 1 pita cut in half, easily made 2 stuffed sandwiches. This type of bread had neutral flavor with slight chewiness. It did not dry out even after 2 days at room temperature. It's great with dips, eaten with stews, or toasted and buttered. 4/5 If you enjoy exotic breads, desserts, and pastries, pick something up here before going to any of the international eateries in the plaza. Looking forward to being there early next time to try the other croissants and special treats.

    Couldn't resist.
    May N.

    I found this bakery through TikTok, and it absolutely lived up to the hype! From the moment we walked in, the customer service was warm, friendly, and incredibly efficient. Even with a line, the service was fast, and everything came out fresh. We tried the cheese pastries and a chocolate croissant, and they were phenomenal. The pastries were perfectly flaky, buttery, and baked to perfection, with rich, delicious fillings that made every bite worth it. One tip: go early! They sell out of many of their popular items because they're just that good. It's easy to see why people keep coming back. If you're looking for an amazing pastry bakery with outstanding service and incredible food, I highly recommend stopping by. We'll definitely be back!

    Earnie G.

    Small family-owned and operated bakery. Owners are Kurds from Iraq, and the Kurdish flavors shine through. Selection is not huge, but everything we tried was great. And the bakery's Instagram videos are fun to watch.

    Shan L.

    So glad I was able to stop by and try Alidas Bakery. I came by to try a few of their items but ended up going for a savery item. A cheese pepperoni manakish. It was delicious and so was their other pastries. The service was friendly and they were very grateful for me stopping by. I highly recommend anyone who is in the area to stop by this shop. The shop itself is not that big and only one or two tables to sit down to wait or eat. I would say its mostly a to go spot. Plenty of parking as its located in a plaza!

    Menu
    Paul A.

    Best baklava. Aromatic, not too sweet. Service is nice. Have one or two tables and a few seats. But most people bought it Togo. So they are unoccupied most of the time. Recommended menu: baklava, Dubai chocolate.

    Pistachio Baklava
    Caitlin T.

    Everything from their croissants, manakish, to their baklava is truly made with care and attention as if it were made personally for you by your family, friend, or neighbor. They are incredibly warm and quick to answer any questions you have about their food. The croissants are buttery and flakey, and the fillings are generous yet balanced. You can see and taste every gorgeous laminated layer. There's always some new amazing flavor for you to try, because the owner loves to innovate! (I grabbed ube dough w/pistachio filling- so good!) I think the best food comes from family, friends, and neighbors. Every year on my birthday, my friend's grandmother would bake a huge tray of baklava just for me. I've been chasing that taste for many years, but I never found anything that came close. I can stop now tho, because the baklava at Alida's Bakery is that amazing! It's perfection- soaked in honey, delicate and rich, made with as much love as grandma's. I'm still thinking about that first bite and planning my next trip to Everett to order more. So anyway, consider supporting your neighbor, Alida's Bakery, for your next sweet (or savory) treat!

    Lots of goodies!
    Kristene S.

    One of my new favorite bakeries!! They've blow up on social media recently so they sell out pretty quickly, especially on the weekends. They open at 10am and can sell out of croissants in a few hours, even quicker if there's a special flavor! Everything tastes so fresh, and their croissants are to die for. Eat them ASAP, they're best fresh! I love their biscoff, pistachio, and recently they had an animal circus cookie flavor that was to die for. I always get a bag of their samoon pita (diamond pita) and a baklava too. Their manakish are like personal sized pizzas, get their pepperoni and add jalapeño! You really can't go wrong here though. Plenty of parking. Get in line before opening for the shortest wait and best selection! There's a few tables inside to enjoy your goods at.

    Pistachio filled croissant
    Meralina M.

    This place is an Everett GEM. All the pastries are incredibly delish, you can taste the high quality ingredients and passion the owner puts into his products. One of my favorite things from here is the pistachio cream they make from scratch for everything, it's to die for. I've had it in a croissant and in their Dubai chocolate bark which is also amazing. It's not too sweet, but the right amount! The fresher baked pita here is also amazing, we love to eat it with fresh Italian sausage or with hummus. Their za'tar bread is also great! I highly recommend stopping in to try this place, or making the journey just to try it!

    Hemanth S.

    We visited Alida's Bakery on a Saturday morning and there was already a line - always a good sign! Everything tasted incredibly fresh and clearly baked the same day. The muhammara and zaatar were made to order and were super flavorful and fresh. The pistachio croissants were outstanding -- perfectly crispy layers with a generous amount of filling. The baklava was excellent too: not overly sweet, just rich and delicious. Definitely one of the best fresh-baked spots around. We'll absolutely be back!

    Inside of the bakery. Several desserts to choose from.

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    1 year ago

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    6 months ago

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    9 months ago

    Delicious! The softest pita bread. It was amazing. I will be back. And the videos he posts are my favorite.

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    2 years ago

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    2 years ago

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    5 months ago

    I love the pizza and I really loved the goku croissants. the service is so nice and aida is really kind. I also follow him on instagram.

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    3 months ago

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    10 months ago

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    9 months ago

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    1 year ago

    Best bakery in town. Thank you we love your IG videos as well. Keep up the good work, we'll be back for sure

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    1 year ago

    Their baklava was so juicy and delicious! We also got the Dubai chocolate was so fresh and good

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    5 years ago

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    1 year ago

    Wonderful, delicious, fresh, tasty products. It is very affordable, cozy, great service, friendly and respectful to customers, Thanks

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    1 year ago

    Great bakery, everything is delish. Staff is super friendly! Dubai chocolate a must try.

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing desserts, especially baklava. Must try their fresh breads too, so soft. People are nice as well.

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    3 years ago

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    2 years ago

    Honey baklava - fantastic! Bought a couple other things we've yet to try - but the baklava worth the trip by itself.

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    5 years ago

    Delicious freshly baked Iraqi bread and delicious desserts. Very friendly staff and good prices too.

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    Ask the Community - Alida's Bakery

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    Despi Delite Bakery

    4.2
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    Amazing! Been avoiding this bakery for a decade because I KNEW it would be wonderful and then id…read morewant to go all the time. Got free donut coupon and oh my gosh, it's better than I expected!

    We tried this bakery for the 1st time this month. We had 2 birthdays that we wanted custom cakes…read morefor 1 for my daughter's birthday on July 7th and 1 for my step son's birthday July 19th. 1st I want to say the cakes were beautiful, other then then second cake falling apart as you can see in the picture the fondant didnt stay correctly. The reason for the 1 star is these were not cheap cakes (which we expected for custom cakes) my daughter's cake was disgusting none of the kids wanted to eat it. The cake was vanilla cake with cherry filling and then the purple buttercream/cream cheese (cant remember which) fondant (icing). The actual cake part was hard and dry like it had been sitting out since it had been made and the fondant tasted like it had gone bad. Even with what happened with the 1st one my fiance wanted to try it again and thought that it was just the way we had ordered the 1st one (last minute throwing ideas together), so we order his son's cake. Originally for the 2nd cake my stepson wanted a chocolate cheesecake for his birthday and we were told in store that they could do it but we needed to email the owner, so i did. The owner said that wasnt something they could do and sent me a list of cake flavors, fillings and icing to pick from. So we chose funfetti cake, fudge filling and buttercreme (frosting) in the design of a race car track. As pictured, when we recieved the cake the fondant was pulling apart (which we didnt notice till after we had gotten it home) no big deal right, the fudge filling tasted off, this time the cake was moist however didnt taste like funfetti cake, to where the only thing the kids ate on that one was the fondant. I'm deeply upset at the amount of money we spent on cakes that we ended up just wasting because no one would eat them. I appreciate them taking the time to make these cakes however we will not be coming back.

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    Grain Artisan Bakery

    Grain Artisan Bakery

    4.5
    (124 reviews)
    6.1 mi

    Wow, what a god send of a bakery! A complete GF bakery?!?! Yayyyy!!…read more I am so excited when I found out they make vegan, dairy free pastries. Double checked...Dairy free means no milk, cream, yogurt, butter etc. so I look for labels that says DV, V. Everything is automatically certified gluten free and there is no worry on cross contamination. They don't use run of the mill commercial grade high gluten flour the website tells all. There's also paleo, keto options. As someone who hasn't been eating butter based pastries due to doctor's orders, this bakery is like finding gold. Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big chocolate chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these! I enjoyed these so much they were so moist and delicious but what I love most is the chewy bits on the edge. My hubby is a chocolate fiend but he usually get sluggish and sick to his stomach after inhaling a large chocolate pastry from other bakery. He ate their large size classic chocolate chip cookie and it didn't bother him. Tasted amazing too! Their sourdough is one of a kind. It's piping hot and available on a daily basis while supplies last. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the $23.50 is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is the best artisan toast eating experience. This am, I enjoyed an open faced peanut butter and blackberry jam toast. Appreciate also they provide on the package specific care instructions for the best experience. For the price, I made sure we wash our hands and did all the suggested prep needed. My only critique would be transparency on pricing in store and on website. It was mildly shocking when the register total was in the $80 range after 2 sourdough loaves and 6 pastries before tip. After eating it, we realized it's actually worth every penny. Good at a different level. Maybe if they have a daily special would be nice to bring in more people? Well, we will come back regardless! Love this new bakery find!!

    I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

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    Alida's Bakery - bakeries - Updated August 2026

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