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    All Thai'd Up

    4.4 (91 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order All Thai'd Up Takeout or Delivery

    All Thai'd Up Photos

    Business Info

    ALL THAI'D UP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - All Thai'd Up

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    Reviews With Photos

    Kristi M.

    Went in for lunch after an appointment and will now be going here when I have a hankering for Thai. I got the lunch portion of Pad Kee Mao (Drunken Noodles) with tofu ($16). It comes with a vegetarian egg roll--crispy and light. The dish is wonderfully spicy (my nose ran), and you can add more spice with the condiments on the spice caddy. Great flakes and chili oil! I got a slice of tiramisu cheesecake to go--and glad I did. Creamy and fluffy and a good mix of sweet and cocoa-bitter. Can't wait to go back and try the curry flight.

    Blueberry Lemon Cheesecake
    Lauren S.

    Love the name, the design of the place is very interesting and I love being in the sectioned off seating there. Their food is amazing everytime I've tried and the desserts are soooooo yummy! I recommend here any chance I get!

    Pad Thai Noodles (chicken)
    Rob K.

    I really enjoyed this place! Happen to recognize the owner, Chef Kat (Hope she's ok that I mention this), and she shared lots of great knowledge about the Thai culture, food, and the menu. I love to learn about various cultures and bonus got the chance to do it in our own backyard. I had the chicken pad Thai. Great flavor! Would highly recommend you try it and stop in for a visit. Wish I had more time to sample more dishes. Will definitely be back!

    Ped Yang (Grilled Duck)(GF)
    Katie B.

    Went to All Thai'd Up for NYE! Was able to get a reservation on Open Table. Large parking lot. Wait staff was efficient throughout the night. The Chef's Special of the Ped Yang (Grilled Duck) was so good! Highly recommend.

    Shannon T.

    We went to All Thai'd Up for a dinner. The restaurant wasn't very busy and it's not very big but we sat outside just because we had a large group there. The staff was very friendly and accommodating. The food was excellent, everyone enjoyed what they had. The prices were reasonable and the drinks were refreshing I can't wait to go back!

    Kimberly W.

    I love Thai food and was so excited to try this restaurant during Louisville restaurant week. This place is a 10/10. The restaurant gives off a romantic vibe, low lights and candles. My friend and I sat in the cute hut in the restaurant. The Chicken Satay was good. The pork and shrimp dip was divine. I was going to try one of the items on the restaurant week menu but got excited when I saw Pad Prik King on the menu. There was a Thai restaurant in DC that I frequented that had this delicious item on their menu. I often crave so when I got to a Thai restaurant that has it I have to have it. I enjoyed the one here but some of the Thai restaurants fry the chicken and I think it adds a little something to the dish. My friend got the fish. It is a very spicy dish but absolutely delicious. We tried the Thai tea cheesecake. It wasn't my cup of tea. Not very sweet. Our server was wonderful. Will definitely return to try other items on the menu

    Jane R.

    I had a craving for thai food and looked this place up! Wow what a cute date night spot. And I got the drunken noodles with chicken and she was SPICY. I will definitely will be back!

    Drunken Noodles with Pork Belly

    Absolutely incredible experience! The food and service were both outstanding. This was hands-down the best Pad Thai I've ever had -- perfectly balanced, fresh, and full of authentic flavor. We also tried the summer rolls (so fresh and delicious!) and the Drunken Noodles, which were unbelievably good. They also bring a spice caddy to your table so you can customize the heat to your perfect level -- such a thoughtful touch! On top of the amazing food, their cocktail and mocktail selection is phenomenal. They also offer seasonal specials that look incredible -- you can tell they put real creativity and care into everything on the menu. The owner (and our server), Kat, is from Thailand, and you can taste the love and authenticity in every bite. She even shared the origin story of Drunken Noodles with us -- definitely ask her for the story when you go. Do yourself a favor and stop in. You'll fall in love with the food, the drinks, and the warm, personal atmosphere. Highly recommend!

    Melissa M.

    First time had a taste for some Thai food ~ had the Chicken Fried Rice with a vegetable egg roll that came with a sweet & sour spicy sauce ~ I ended up pouring that on my rice ~ additional hot seasonings were provided in case you wanted to make it spicy. Enjoyed a great glass of Moscato could have been poured in a wine glass. Server was very nice pleasant. Thai music was playing in the background and Christmas decorations up nice quaint spot. If your tongue can handle extra hot and spicy great place to try.

    Drunken Noodles - Shrimp

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    3 months ago

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    Katherine A.

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    2 months ago

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    Katherine A.

    Thanks for the comments. We’re not for everyone.

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    4 months ago

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    Katherine A.

    Thank you so much and so glad you enjoyed your meal.

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    1 month ago

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    Katherine A.

    Thank you so much for the kind review!

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    2 months ago

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    Katherine A.

    Thank you so much!

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    9 months ago

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    Katherine A.

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    4 days ago

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    Katherine A.

    Thank you!

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    6 months ago

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    Katherine A.

    Thank you for checking us out and for Thai positive review.

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    6 months ago

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    Katherine A.

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    7 months ago

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    Katherine A.

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    7 months ago

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    Katherine A.

    Thank you so much. It was a pleasure to take care of you.

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    1 year ago

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    Katherine A.

    Thank you so much.

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    5 months ago

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    Katherine A.

    Thanks for coming in and for the review.

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    11 months ago

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    Katherine A.

    Glad you enjoyed your experience. Thank you.

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    1 month ago

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    Katherine A.

    Thank you!!

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    11 months ago

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    Katherine A.

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    1 year ago

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    Katherine A.

    Thank you so much!

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    11 months ago

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    Katherine A.

    Thank you!

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    8 months ago

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    Katherine A.

    Thank you both so much! Truly means a lot.

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    2 years ago

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    11 months ago

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    Katherine A.

    Thank you so much for such kind words.

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    1 year ago

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    Katherine A.

    So glad you enjoyed it!!

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    2 years ago

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    Katherine A.

    Helpful 4
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    2 years ago

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    Katherine A.

    Thank you so much! So glad you enjoyed your meal. See you again soon.

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    5 months ago

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    Katherine A.

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    2 years ago

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    Katherine A.

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    6 months ago

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    Katherine A.

    Thank you!!!

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    6 months ago

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    7 months ago

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    Katherine A.

    Thank you very much!

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    2 years ago

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    11 months ago

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    1 year ago

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    Katherine A.

    So happy you enjoyed your visit!

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    6 months ago

    Great find! The Ginger stir fry and dumplings were awesome. The accompanying sauces were a great touch. We will be back!

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    Katherine A.

    Thank you! So glad you had a good experience.

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    2 years ago

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    2 years ago

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    3 years ago

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    Katherine A.

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    1 year ago

    All the stuff is to expensive for three people and I could find other places cheaper but nice inside

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    Katherine A.

    Sorry you couldn’t afford us. Plenty of cheap places to eat indeed.

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    11 months ago

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    2 years ago

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    2 years ago

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    Katherine A.

    Thank you so much!

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    Page 1 of 3

    Ask the Community - All Thai'd Up

    Bahn Thai Restaurant

    Bahn Thai Restaurant

    4.5
    (182 reviews)
    10.8 mi
    $

    I love this place! The pineapple curry chicken is my favorite with Pad Tai coming in a close…read moresecond. Literally everything I've tasted is amazing. If you go be sure to order the dumplings first, you won't regret it.

    I usually don't "come heavy" on a first time review, but this needs to be said:…read more Good food isn't enough for a high rating. Service & integrity is half the process. The food last night was quality; the pad thai, jalapeño beef, spring rolls, shrimp fried rice, etc ... all kicked ass & we took home plenty of Sunday dinner/Saturday leftovers. So here's my 'suggestion/watch out' negative to all who read this - 8 minutes to serve the apps - not bad. But then nothing from a waitress with 2 tables who were already eating. We were her only other table. The apps were followed by 35 min to deliver 6 plates of rice & noodles ... that's unacceptable. I suggest your staff be trained better, & that the owner/manager (she was there) help out when a table is ignored like we were. There were 4 2-tops and a 3-top when we arrived, and one 3-top came in after us. We waited until after the dinner rush for a reason. So. That's my suggestion. Service speed & pacing is half the tip, if not more. Now ... (clears throat) ... here's my 'watch out' - the server handed me a bill with a 20% gratuity already on the bill; and the tax was generated ON THE TOTAL WITH THAT TIP!! No notice on the menu or anywhere about large parties & automatic tip policy. Nothing. And 2 adults + 4 kids (ages 6-12) with no high chairs ... that's not a large party anywhere I've heard. Now back to the overcharge ... that's a violation worthy of mention to y'all Yelpers, & to the licensure offices in Louisville city & Jefferson County. If this business has done this previously & kept that excess tax ... that's a federal violation that can shut a restaurant forever. Now ... I don't like reporting small businesses in general nor will I report them for this tactic. But Yelpers need to know, & watch for this. This nonsense has to stop, and no amount of good food makes up for these abuses. It happens often. Be aware. Aftermath: the boss removed the gratuity when I told her what happened. She was nervous as hell (as she should've been). Her reaction gave me the feeling that either she had knowledge of this practice OR she realized her server had put her business in peril ... but she was REALLY edgy & apologetic afterwards. With all if this, I didn't use it as an excuse to NOT tip. I waited & bartended for over 20 years myself. I left 15%, which is very kind considering what they tried to pull off. But the food was excellent. I took no photos. The rooms are fairly industrial park & not much in the way of stylish. I don't count that off on the gratuity or blame employees. The boss makes that choice. She needs to address placing boxes in aisles & cleaning products here & there; it makes for less than pleasing ambiance in any eatery. I'm tempted to avoid this place, but in a week or so, I intend to go back and let the boss read this (if they don't see it sooner) and tell me what's what. I'm open to correction, so is anyone... or any business. Maybe we'll shake hands & I'll leave with a bag full of food. After all... it was good the first time, and I'm a fat bastard. I need my carbs! So ... if you read this far ... God bless you. See you next rant...

    Photos
    R1. Thai Fried Rice Beef
    R1. Thai Fried Rice Beef
    Beef Fried Rice
    Beef Fried Rice
    A4. Steamed Dumpling Pork

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    A4. Steamed Dumpling Pork
    A Chau Restaurant

    A Chau Restaurant

    4.4
    (136 reviews)
    10.2 mi
    $

    My quest for good vegetarian pho continues and I ended up at this place by chance and ordered a…read morevegetarian pho to-go. First impressions: very clean facility, very warm and welcoming owner (Trieck was his name) and his adorable daughter doing homework by the cash register. He very kindly explained how he understands that vegetarian pho does not have meat And that he has the Buddhist version of the pho that his mom eats. I ordered to go because I wanted to run next door to their grocery section. I love me a good Vietnamese grocery store and products from all over the world. Pho is typically eaten at the establishment to make sure that the fix-ins and the method of consumption is 10 on 10 aka it does not hold very well when transported. I was happy to find that they had done such a great job packaging all the fixings and the soup. Very generous portions. I proceeded with the taste test. I have learned from my Vietnamese friends that you never add condiments to your soup right off the bat. You must savor the soup the way it is the first couple times to truly get all the flavors in before you start adding stuff . This was excellently seasoned broth base. The base was just perfect to me. After creating the whole experience at home, I can say I truly did enjoy eating pho from here. Good vegetarian phos are hard to come by and I will definitely return to try their other delicacies. If I had a couple words of wisdom, I think the soup could use a few more pieces of vegetables and tofu. But overall, I throughly enjoyed my meal and will return.

    Food was ok and the portions were too small for the cost. Ambiance is dated. Just disappointedread more

    Photos
    Interior
    Interior
    19. Bun Thap Cam (Mixed Vermicelli Noodle Bowl) 6. Crab Rangoon (4), 4. Goi Du Du Papaya Salad and lemonade..highly recommend
    19. Bun Thap Cam (Mixed Vermicelli Noodle Bowl) 6. Crab Rangoon (4), 4. Goi Du Du Papaya Salad and lemonade..highly recommend
    Interior

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    Interior

    All Thai'd Up - thai - Updated June 2026

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