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    Thai Noodles

    4.3 (254 reviews)
    InexpensiveThai, Noodles
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:00 PM

    Order Thai Noodles Takeout or Delivery

    Thai Noodles Photos

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    THAI NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Thai Noodles

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    Pad Thai with Chicken
    Clay G.

    Great little Thai restaurant here in Louisville KY! The former manager would cook up specially for my wife that couldn't handle the spice but she had to return to Thailand. I had the Pad Thai with Chicken regularly and it was amazing. I always recommend this even if it doesn't look like much from the outside.

    Red Curry
    Jessica H.

    Thai Noodles was a staple for our family when the pandemic was in full-swing. They had a drive-thru back then, but I don't think it's open anymore. Fortunately, the restaurant is still open. They have some of the best Thai food in Louisville. It's not a fancy spot. It's likely out of your way, but definitely worth the drive to Preston. It's one of those places that's good on a cold day, when you need sinus relief, it will pull you through a bout of COVID, it's perfect for anytime you need to eat your feelings. Tonight's order- Thai Red Curry Red curry paste, coconut milk, bamboo shoot, carrot, basil leaves, bell pepper and green bean. Pad Thai Stir-fried rice noodle with egg, bean sprout, scallion, your choice of meat and ground peanut. The portions are huge, but more than one dish feels necessary for achieving the right flavor combinations. The red curry is spicy, the pad Thai is nutty and sweet. Alternating bites is perfect, like dipping a French fry in your milkshake, or adding sea salt to your dark chocolate. I have other favorites depending on my needs. Chicken Ginger Rice Soup-Clear chicken broth with ground chicken, fresh ginger, rice and scallion. This is my favorite if my stomach is off or to grab for my toddlers. It's the only soup that's not spicy, but the broth is so flavorful. It's a win for everyone in our household. Pad Kee Mao (Drunken Noodle) Stir-fried flat rice noodle with egg, basil leaves, broccoli, carrot, tomato, onion, bamboo shoot, your choice of meat in a basil sauce. This one is solid. If you aren't in the mood for peanut flavor, this would be my next noodle choice. Mild will still have a bit of kick, but you can get it as spicy as you dare. Pineapple Fried Rice Stir-fried rice with chicken and shrimp, egg, cashew nut, onion, raisin and turmeric powder. This one should be at the top of your list. Pick your spice level. This one is a winner. If I hadn't been in the mood for curry, this would've been my next choice. The question isn't should you try Thai Noodles. You should. It's authentic. It's affordable. The service is friendly. This business is definitely worth patronizing. Maybe the question is, how many tries will it take you to find the salt to your chocolate? The shake to your fry? If you end up with leftovers, there are worse things. But, I bet you don't.

    Red Curry & Fried Tofu
    Edward S.

    Had a craving for Thai food tonight and hearing about a hole in the wall place on Preston Hwy, I thought I venture out for some Pad Thai. That's usually my gage for a truly good Thai restaurant :-) And boy did they not disappoint. I have tried many pad Thais in louisville and I would say this is the best I have had in a long time. Nice loosely hanging rice noodles that are not clumped together or broken in bits and pieces. The eggs was done amazingly mixed in the noodle. I had a Level3 spice , could probably have gone up to 4-5 considering the sweetness I tasted in the noodle. Also got their red curry with chicken and a fried tofu appetizer. I was a happy camper tonight for dinner.

    Panaang curry pad Thai
    Shadda S.

    This place should be packed at all times. Just the best food & service. There is so much joy & love in the food. I'd eat here seven days a week if I lived nearby. Venture out & try it. Such beautiful flavors!

    a bowl of noodles with carrots and broccoli
    Scott M.

    Very friendly service with a small business kindness. The food is always very fresh and top notch Thai dishes. It's easy to order by number in case you don't want to try and annunciate the description. The atmosphere is no frills but the food makes up for the dated seating area. I see lots of people order take out but we normally prefer to dine in. Try the Thai iced tea if you have not before.

    This is what they call $16 worth. If anyone finds a good Thai restaurant please let me know.

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    3 months ago

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    8 months ago

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    5 months ago

    Delicious food. Lots of care put into preparation. Wonderful service and great staff. Reasonable prices.

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    3 years ago

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    3 years ago

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    2 years ago

    Great service! Some of the best pad Thai I have had! Friendly young lady that worked there at the front. Fast service.

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    2 years ago

    The food is so good, make it fresh, flavor is incredible, I would highly recommend it!!

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    4 years ago

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    6 years ago

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    4 years ago

    So disappointing. Everything tasted like there was added sugar. I guess I'm still in search of the perfect Thai place here.

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    4 years ago

    Their food is amazing, I love their chicken wings and their Thi Tea is the best!

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    4 years ago

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    3 years ago

    Excellent food! My favorite Red Curry in the city. The Ginger Chicken Soup is also fire!!

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    6 years ago

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    3 years ago

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    3 years ago

    Always delicious!!! Great service! Pleasant ambiance! Love the boba teas! Great date night place!

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    Nami Modern Korean Steakhouse

    Nami Modern Korean Steakhouse

    4.2
    (173 reviews)
    6.4 mi
    $$$

    When Nami first opened, was so excited to go, but you couldn't get a spot. Somehow it fell off my…read moreradar. When it came across my Yelp 'surprise me' results, I was yes! Let's go! The results were mixed. We did the grill table and had appetizers. The apps were AMAZING! The pot stickers, the salad, the spicy edamame, all yum. The meat for the grill was basted in a wonderful marinade and you had a choice of having the kitchen grill it or doing so at your table. We chose to do it ourselves. The waitress brought us scissors with the meat...! The cuts were really too thick and/or wide and I was wondering why the kitchen would send them out so we would still have to cut raw meat with scissors at the table? Also, the only veggies that came with the meal were chunks of green peppers and a few rings of onions. We had asked about more but those were it. The dessert was shaved something in coconut milk. Not very memorable. They did hold the dairy for our lactose free person so maybe that would have made a difference? Because the apps were so good I'll go back and try their other items, but probably not the grill table.

    We've been to Nami twice now: once for brunch and once for dinner. It is always exceptional. Next…read moretime I want to bring a group to sit at one of the grill tables, or maybe take advantage of the new karaoke room. Whatever Ed Lee does, we will enjoy! Milkwood was our anniversary go-to; tonight Nami picked up that role. Our server Jay was incredibly friendly and helpful. He explained everything on the menu, giving us recommendations and guidance, and then left us for a bit to think it through. By the time he came back to check in, we were ready to order our whole meal. We started with a complimentary champagne toast for our anniversary...always a lovely touch. Then we had our two cocktails, the wasabi margarita and the lychee martini. Both were so delicious we couldn't choose, and ended up sharing them both entirely. Next came crispy chicken dumplings (that we ate before I could even get a photo) and the amazing ponyu, a thick scallion and vegetable pancake (got a photo of the last slice. We couldn't stop eating it!). For our mains (most of which came home with us, tbh), we ordered the crispy skin snapper with delicious fried rice and the Kalbi beef short ribs from the bbq menu. The bbq comes with 2 sauces and 3 housemade banshan side dishes. Everything was flavorful and perfectly cooked. There's nothing on the menu that I don't want to try. We love sharing so that we can taste it all! This will definitely be our anniversary spot...but I don't think I'll wait a year to return.

    Photos
    Korean grill booth
    Korean grill booth
    Nami Modern Korean Steakhouse
    Bar

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    Bar
    La Bodeguita de Mima

    La Bodeguita de Mima

    4.7
    (1.3k reviews)
    6.3 mi
    $$

    Excelente ambiente y la comida espectacular con la presencia de la santería…read moreCeviche de camarón de entrada Vaca Frita Yuca al mojo

    If someone had told me a few years ago that one of the most culturally immersive, electrifying, and…read moreculinary-forward ethnic dining experiences in the United States would be found in Louisville, Kentucky, I might have been highly skeptical. But La Bodeguita De Mima (at 725 E Market St) completely shatters any preconceptions. Chefs Fernando and Yaniel Martinez have created more than just a restaurant; they have built a lasting highlight to Cuba that captivates from the moment you approach the building. The ambiance here is an absolute masterclass in restaurant design. The exterior--painted in eye-catching, vibrant tropical hues--hints at the escape inside. The moment you walk in, you are instantly transported back in time to 1950s Havana. The air is thick with the rich, intoxicating aromas of garlic, citrus, and roasting pork, underscored by the lively rhythms of classic salsa music. The Appetizers (Aperitivos): We kicked off the meal with the Papas Rellenas and Empanadas Cubanas. The papas--crispy, golden-breaded potato balls stuffed with a savory, deeply seasoned beef picadillo--were perfect. When paired with the house cilantro aioli, it's pure magic. The empanadas feature a remarkably flaky crust packed with perfectly spiced filling that sets a benchmark for what Latin street food can elevate to when handled by master chefs. The Main Course (Fuertes): For the entrees, the Lechón Asado is mandatory. As the undisputed king of Cuban pork, this dish features marinated, incredibly tender, slow-roasted pork that melts in your mouth, brightened by a sharp, garlicky mojo sauce. It is served alongside exceptional congris (black beans and rice cooked together) and sweet, caramelized maduros (fried plantains). We also tried the Ropa Vieja, a flawlessly executed Cuban classic of braised, shredded beef simmered in a rich tomato-wine sauce with sweet peppers and onions. The balance of acidity, savory depth, and melt-in-your-mouth texture was a triumph. The Drinks & Dessert: You cannot leave without ordering a cocktail. Their Mojito is easily the best in the city--crisp, perfectly muddled, and dangerously refreshing. To close out the night, we ordered the Habano de Chocolate, a stunningly creative dessert shaped exactly like a Cuban cigar, complete with an almond cake and Nutella core, served alongside a flawless, velvety Café Cubano (espresso shot). La Bodeguita De Mima honors the soul of Cuban home cooking while presenting it in a world-class, vibrant venue. For those searching for authentic, high-quality ethnic food, impeccable hospitality, and an unforgettable atmosphere in Louisville, look no further. Mima's house is open, and you absolutely need to visit. We will return; it is a must-stop.

    Photos
    Dining room
    Dining room
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

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    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

    Thai Noodles - thai - Updated June 2026

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