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    Big Jim's Restaurant & Bar

    4.2 (362 reviews)
    ModerateAmerican, Italian
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Big Jim's Restaurant & Bar Photos

    Business Info

    BIG JIM'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Big Jim's Restaurant & Bar

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    Whole chic parm
    Denny V.

    4/11/26- Popped in for lunch today, and the place was nearly empty but the hostess, bartender and waitress were super pleasant. Ordered the Fried Jalapinos and they were good, but the basic Sysco product. I don't think anyone makes them from scratch- do they? Anyway for $6, I wasn't disappointed. My son ordered the Big Jim's Club and could only finish half. Look at the size of that sandwich! Then I ordered a side of fries to go w his other half so he could take it home w him. Thanks Big Jim's..! Keep on, Keeping on...!

    One server wearing an Imaculate Reception T-shirt
    Fellman B.

    I went to Big Jim's with my brother and a friend after running the Pittsburgh Great Race. I was very hungry. We knew the restaurant had hearty dishes. I ordered the cheeseburger with Swiss cheese, with the burger cooked medium rare. It came back perfect, served with tomato, onions and lettuce, with a dill pickle on the side. The server, Toni, was very accommodating. My friend had a strange request for her Reuben sandwich order. She doesn't eat meat, so she asked if she could give her corned beef to me and just have her sandwich include sauerkraut and cheese. "No problem," said Toni. However, when the order was served, the cheese came on top of the corned beef, and my friend's sandwich had no cheese...just sauerkraut. The cook had gotten the special request wrong. The bread was a hearty, thick Russian rye. Toni agreed to have the sandwich sent back for cheese to be added. And there would be no extra charge for the cheese already on the corned beef. My brother requested extra sauce for his eggplant Parmesan. No problem! The restaurant is very sports-oriented. Games in the TV, and the servers were wearing Steelers-related clothes. It's a homey place to go for good bar type food.

    Layers of corned beef in this Reuben
    Peggy H.

    The food here is amazing! Big, delicious portions. We had Reubens, fries with gravy, and open roast beef smothered in gravy and fries. They use Mancini bread- big flavorful slices, large amounts of tender, seasoned corned beef, with dressing on the side. The fries are submerged when cooked in some type of oil which brings every bite more delight to your tastebuds than ever before. The flavorsome bread on the roast beef is toasted, which is a nice touch, and compliments the thinly sliced tasty meat. The gravy is just like your grandma's- full of rich flavor. The staff is friendly, quick and thoughtful. This place has your hometown bar, restaurant appeal. We will be back!

    Italien sub & Iron draft
    Johnny K.

    Great ole school Pgh bar! Iron City on tap & bottle. Big, delicious italien hogies and fun locals.

    Pepperoni, extra cheese, and jalapeños, please and Thank you
    Gretchen U.

    Finally came in for an early dinner and had the best service possible. As the folks started coming in there was a great smell of all the delicious options for lunch, dinner and just a lovely time. As always a big thank you.

    Open face Open Faced Roast Beef Sandwich
    Brooke H.

    Always a treat. Food is always amazing no matter what you order. This place is busy so offer grace because those servers are RUNNING! If you want a real Pittsburgh dinning experience, this is it. You are elbow to elbow with your neighbor and everyone is here to have a good time. When one table sings happy birthday, or cheers, you ALL do. It's just a happy experience all around but if you are looking for a quiet meal, this isn't it. You can't get prices for the portions anywhere like Big Jim's.

    Homemade Lasagna
    Sarah G.

    Classic Pittsburgh spot! Portions are generous, food is old school and delicious, and the staff are friendly and make sure you are taken care of. Feels like you are in someone's home! Will absolutely be back.

    Interior - bar area
    Trish T.

    Great dinner the other night in this hole in the wall in Garfield. We popped in last Friday around 6pm, and the place was packed to the gills! Not even a couple seats at the bar. We didn't have to wait long for a 2-top. The hostess was really welcoming and entertaining while we waited. It was clear the place has a sizable regular crowd. Everyone knew everyone, it seemed. The atmosphere is very "old Pittsburgh" - energetic and almost like being in someone's old, paneled living room. A server took our order pretty quickly. The beer selection was quite varied (happily there was a hazy IPA!). Beer seemed a popular pick judging by all the tables and bar top around us. We waited a long time for our food, but I don't think that's usual. Our extremely apologetic server explained that the kitchen had been overwhelmed by 3 huge, unexpected parties. We were fine. The food was really good. My husband had their Reuben which he said was quite flavorful. He loved the Thousand Island dressing. My Alfredo pasta was crazy rich and dotted with roasted broccoli (you can have it plain, with broccoli &/or chicken). The surprising standout of the meal, though, was our basket of fries! I mean, they were the real deal - fresh, some skin on, and super tasty. The portions are large at this place - so come hungry! I took home 1/2 my meal. A nice evening. We'll definitely be back!

    Hot Sausage Hoagie
    Jack R.

    Saw this place on Diners Drive in and Dives and figured it would be a must go to spot. The staff was definitely very friendly and you definitely get the old bar restaurant vibe the second you walk in. Pretty decent menu. I didn't get anything that was tried in the show, but I got the hot sausage sandwich. I wasn't overly thrilled piece of sausage on a large piece of bread that was toasted and pretty dry a lot more bread than there was sausage.

    Mike M.

    Multiple reviews below of how this is a nostalgia childhood spot for me. But first time getting a spread in one sitting...and most impressively each item is consistent every time after all these years! Chicken parm, fish sandwich where I add creamy slaw and thousand island for a Reuben style, and "side" of Italian hoagie

    Italian Hoagie
    Julie B.

    We stopped here for the first time after an event at the convention center. We had a wonderful experience! It might not look like much from the outside but this place is a true gem. There's a small dinning area within the massive bar along with a separate section just for dining. It has a homey feel. We were greeted and seated right away. All of the employees were friendly and helpful. This place definitely has character and charm. True yinzer experience! The menu is fantastic with tons of great options to select from. We started out with the zucchini with marinara. It was really good nice and crispy. For my entree I ordered the open faced roast beef sandwich. Whenever it was served I couldn't help but say WOW because it was absolutely massive! It could easily feed two people if not more. All of the food that we ordered was delicious, huge portions and reasonably priced. I really can't say enough good things about this place truly. Do yourself a favor and give it a try!

    Reviews are pretty accurate. Not the best sandwich but very solid. Also the staff was attentive and the vibe is totally super dive bar Pittsburgh. Fries were very solid as well.

    Italian hoagie full

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    2 months ago

    Great food for decades served with service smiles and more. Cozy environment . If in area stop simple bar approach and dinner room in back.

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    6 months ago

    Always get the chicken parm. Sometimes its very fishy tasting from the oil I surmise. Otherwise portions are enough for taking home.

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    11 months ago

    Big Jim's is great! Loved their calzone. Great food, great service and fun atmosphere!

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    The Woods House Historic Pub

    The Woods House Historic Pub

    4.2
    (66 reviews)
    0.9 mi

    This is a real gem. Got to eat in the second floor dining area. It was beautiful. I had the chicken…read moreand chips; and the fries were perfect. Well salted and bursting with flavor. Opted for a non-alcohol drink of icy lemonade shaken with mint. It really hit the spot. I've been here a few times and each time the experience was great.

    We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

    Photos
    Interior - taken from entrance
    Interior - taken from entrance
    Fried green tomato sandwich
    Fried green tomato sandwich
    The Woods House Historic Pub

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    Nicks On Hilltop

    Nicks On Hilltop

    4.4
    (13 reviews)
    2.1 mi

    4.5 stars. Nick's on Hilltop is a local, family-owned restaurant that serves breakfast/brunch,…read morelunch, and dinner. Examples of menu items are chicken and waffles, grits, sandwiches, salads, loaded fries, and wings. I was a customer here once for takeout. The restaurant has two floors--the first floor with a gorgeous library, which I think would be a great spot for kids to study and adults to work, and the second floor with a bar and party space for private events. One of the owners promptly greeted me, took my order and payment, and made pleasant conversation while I waited for my foods to be cooked. She showed me the cool lit-up selfie spot near the bathroom mirror and door. I ordered the Troomy Chicken Club (grilled chicken tenders, bacon, troomy sauce, mozzarella, lettuce, tomato, and onion) with a side of Loaded Fries and also six Whole Wings with my chosen flavor of parmesan. All three foods were very fresh and tasty very good, but I would recommend adding a bit more parmesan to the wings.

    Nick's on Hilltop in Mt. Oliver is such a cure neighborhood spot! They have a dining space…read moredownstairs, bar upstairs, and all the warm, welcoming vibes!!! Their fall cocktail list was incredible -- I tried the Pumpkin Spice Martini, Hilltop Harvest Sangria, both full of great flavor! They're known for their famous Troomy Sauce, so of course I had to try a few dishes featuring it! The pickle chips with Troomy sauce were perfectly crisp and flavorful, and the loaded fries were a perfect shareable appetizer. The Honey Nut Bacon Salad was another standout -- light, fresh, and full of flavor!

    Photos
    Upstairs bar
    Upstairs bar
    Hoagie and Caesar salad
    Hoagie and Caesar salad
    Outside entryway

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    Outside entryway
    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    2.9 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers

    Big Jim's Restaurant & Bar - tradamerican - Updated June 2026

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