Cancel

    Open app

    Search

    Rocco's Ristorante

    3.8 (31 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Rocco's Ristorante Photos

    Business Info

    ROCCO'S RISTORANTE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Rocco's Ristorante

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gnocchi
    Dan V.

    We had a really fun night on our first visit to Rocco's and their 1864 Club. We started in the 1864 for the release of their new tapas menu and the cocktail they entered in the Three Rivers agave Cup competition. The tapas sampler was great and the staff in the lounge was friendly. The performer was a little piercingly loud with his vocals, but it was a cool bar and great start. We transitioned into Rocco's for dinner and the only availability was at the bar. That turned out great as all the bartenders were upbeat and attentive. The beans and greens were good and the entrees were great. The chicken was tender and cousin Tony's gnocchi was perfect (though be aware of the pepper).

    Bread with dipping sauce and arancini
    Ashton E.

    My fiancé took me to Rocco's for Valentine's Day and it was FANTASTIC! It is super conveniently located and the valet was a nice touch! The vibe of the restaurant is super cool - like you are in a historic house (I actually think that might actually be what it is...!) We started off with the Arancini and it was phenomenal. So flavorful! We also got the complimentary bread and dipping oil which was also super good! For meals, my fiancé opted for the quail which came with mashed potatoes and mushrooms. He raved about it! I am a vegetarian so the menu was harder for me to find something, but our server was super accommodating when I asked for a dish without sausage! I forget exactly what it was called but it was AMAZING! Pretty sad that it's all gone - definitely will be getting it again! (It had a thick gnocchi like pasta, blistered tomatoes, ricotta cheese, white beans, spinach) While we were too stuffed for dessert, the neighboring table got some and it looked great! We do get coffees after dinner and they hit the spot! Overall, we had a great experience and will most definitely be back!

    Tiramisu
    Matthew P.

    Absolutely loved this place. It's gorgeous inside with beautiful fixtures and old-world charm. Service was attentive and fast, and the cocktails were great. We started with the strawberry salad with gorgonzola... huge portion and an amazing champagne vinaigrette that was perfectly sweet and sharp. I had the gnocchi and devoured it; the vodka sauce was incredible. My partner ordered the Grandma's chicken cutlet, which was thin, lightly breaded, super moist, and full of flavor. It came with polenta that was honestly one of the best I've ever had savory with bacon or prosciutto and perfectly seasoned. For dessert, the cannolis were outstanding and the clear favorite (the tiramisu was good, but the cannolis stole the show). Overall, a fantastic spot for drinks and a great meal. Highly recommend.

    Jess N.

    Another Italian restaurant that stole my heart. The meatball app is a must! Every thing we had was amazing and I'll definitely be back to try their filet. I added a chicken cutlet to the bolognese because I was so excited I totally missed it came with a protein (meatball) so double the fun for me! Definitely recommend adding a chicken cutlet to anything and having dessert in the cigar lounge! The gnocchi really stole the show at this spot!

    Arancini
    Art B.

    Made an impromptu visit, so I ended up sitting at the bar and grabbing three apps (arancini, gigantic meatball and greens and beans.). The atmosphere is warm and cozy and has all of the beautiful/amazing northside mansion architecture(the restaurant is part of a boutique hotel). The standout app was the cheese filled meatball with a very nice marinara. The arancini was not my personal favorite flavor profile but they were cooked perfectly. Great crunch on the outside and soft and pillowy inside. After dinner the cigar bar is a must see even if you don't enjoy cigars. There's a separate bar in the room as well. In the end I love the atmosphere and will be going back to try some of the main dishes.

    Chicken Parmesan, gnocchi alla vodka
    Jackie W.

    The food here was good Italian. The vodka sauce was excellent with the gnocchi. My biggest downfalls were this place was overpriced and portions very small. We were charged for bread service, and the bread with the carne cruda was so hard we were eating it without. The portions were incredibly small for the price. IC light cans were $5 and stateside cans were $9. This was just too pricey.

    Meatball giants

    Let's start with how very aesthetically pleasing Rocco's is at the moment you walk upWe were quickly seated and promptly attended to by Ellie our server. She was knowledgeable about the menu, offered suggestions that met all of our needs. Ellie was so very kind, attentive and always came to the table with a smile. The food, drinks and dessert were fresh and delicious! We will definitely be back

    Rocco's pasta

    The ambiance is amazing it is an old mansion, the food and service were also great! Husband had the chicken Milanese and I had the Rocco's pasta it was delicious. My only complaint is we asked for butter for the bread and it was a $3 up charge and husband exchanged polenta for the broccoli and another $3 up-charge. Both of these seemed excessive. Also they should play only Italian music as it sets the stage better than just playing light rock. Minor adjustments that wouldn't stop us from recommending it or returning to the restaurant. Also, it has lovely gardens and you can eat out there too. All in all it was a very nice evening with delicious food!

    The most delicious Tiramisu!
    Missy S.

    Beautiful and intimate dining experience! The staff were all very friendly and attentive. The food was delicious! We started with the Bomba Di Arancini, which was so creamy on the inside and packed a little heat. I had the Penne Pesto Genovese and my husband had the Four Cheese Sacchetti. They were both prepared to perfection. The shrimp were enormous! We finished with the Afogado and Tiramisu. We both agreed the Tiramisu was the best we had ever had. We also visited the cigar bar, which was very cool and had some amazing pieces of furniture (we aren't smokers). We will definitely go back again!

    See all

    Photo of Ulyana K.
    18
    653
    2098

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Best tiramasu I have ever had! Everything was first class, from salad to pasta. Nice old house in historic neighborhood.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rob S.
    0
    21
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Server was nice and managers were helpful. However, we waited around an hour for our entrees which was very disappointing.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Biff S.
    0
    21
    11

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Rocco's Ristorante

    You might also consider

    Verify this business for free

    People searched for Italian 11,543 times last month within 15 miles of this business.

    Verify this business

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    2.1 miStrip District
    $$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    See all

    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Girasole Restaurant

    Girasole Restaurant

    3.9(759 reviews)
    4.4 miShadyside
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Girasole Restaurant - Penne with sausage

    Penne with sausage

    Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

    Beef Tenderloin over Risotto & Spinach

    Girasole Restaurant - (Mediocre) spinach and ricotta

    See all

    (Mediocre) spinach and ricotta

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    3.6 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

    See all

    Garbarinos - Caprese

    Garbarinos

    4.5(206 reviews)
    4.8 miEast Liberty
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Garbarinos - Bar area

    Bar area

    Garbarinos - Cannoli

    Cannoli

    Garbarinos - Inside

    See all

    Inside

    Piada Italian Street Food - Very nice Parmesan sticks

    Piada Italian Street Food

    3.9(378 reviews)
    3.2 miOakland
    $$

    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

    Photos
    Piada Italian Street Food - Nice, elegant, simple dining room

    Nice, elegant, simple dining room

    Piada Italian Street Food
    Piada Italian Street Food

    See all

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(679 reviews)
    3.0 miLawrenceville
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

    See all

    Tiramisu

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(368 reviews)
    4.0 miGreenfield
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

    See all

    Bar area

    Rocco's Ristorante - italian - Updated September 2026

    Loading...
    Loading...
    Loading...