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    Girasole Restaurant

    3.9 (759 reviews)
    ModerateItalian
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Girasole Restaurant Photos

    Business Info

    GIRASOLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Girasole Restaurant

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    Reviews With Photos

    Chocolate cake
    Emma S.

    So great! Our server Paul was extremely kind, knowledgeable, and inviting. The owner and his son as well were great, making sure we felt comfortable. The food and drinks were amazing, the mussels and the house salad stood out. Noisy inside, but a little quieter outside. A small establishment, but well worth it. Highly recommend for a date night or for small parties.

    Linguini rustic
    Anna L.

    Fantastic!!! We stopped here for lunch on a Saturday and had no trouble getting a table. The pasta was fantastic of course - but the star of the show was the house salad!! Hugo spritz was great too. Everything was fantastic and I can't wait to go back!

    Outside
    Karen H.

    We went to Girasole for dinner last night and while there was a bit of a wait because the inside is tiny and cozy, it was absolutely worth it! We got the escarole with beans and sausage to share and the flavor was so good that I may have eaten more than my fair share. The house soup (which was cream of broccoli yesterday but it changes) was piping hot and perfect for yesterday's weather. The pasta dishes we got were simple yet very well done. My orecchiette had a bit of a kick to it which I loved. We randomly got live music and being serenaded added to the ambiance. Of course we needed to end the meal with a sweet treat and if you love lemon then the lemon cake here is an absolute must! One thing to note that when you show up, you give your name to an older gentleman (I forgot his name but he's most likely wandering around with a glass of wine) and he coordinates things to get you a table. Your entire party must be there and there's no waitlist. I will emphasize again that it is tiny in there so personally I wouldn't go with a group of bigger than four people unless you go at a very off time and they're empty and not busy.

    Street sign
    Ben B.

    I found the food and the atmosphere to be absolutely phenomenal. I did feel the service was lacking at times and wasn't quite sure why or what was exactly going on. The pasta and the in house made dessert were also terrific. I'd love to try more dishes here.

    Penne with sausage, ricotta, and spinach, ravioli, Bolognese
    Nicole J.

    Girasole is the spot for Italian food in pittsburgh. I had to come for their final week of having the squid ink lobster linguine before they rotate their menu to more fall style dishes. Can't wait for my next visit!

    Antipasto
    Shiva R.

    A great cozy neighborhood Italian spot that has solid American Italian food. It's a true family joint, and the portions are hearty (prices are moderate). They have rotating seasonal menus. Also, they have a nice BYOB that is $15 per head, but their wine menu is also great. Love this spot!

    Jess N.

    Once again back at this spot and once again good as ever. The love and care the owner puts into this place never goes unnoticed while enjoying live music over homemade pasta! Thanks for existing the same time as my little Italian heart!

    Italian Man
    Angela M.

    This has been on my list for a while now and so glad I got to go. There's no reservations so I was worried we'd have to wait a while but we were immediately sat down at a seat outside. The vibes take me back to a family run restaurant in Italy. The owner is checking in on everyone with a glass of wine in hand. The burrata was amazing, so fresh and loved the charred corn it came with. Literally ate every morsel off the plate. The linguine rustic was light and simple and the pasta was cooked perfectly al dente. The portions are big. The cocktail list was small but the Italian man, Girasole Cosmo and Aperol spritz were delicious. This place is perfect for a warm summer night.

    Mariah M.

    Girasole is definitely a top 5 in Pittsburgh. The atmosphere, food, and staff is outstanding. The live music just added to the ambiance even more! It was my birthday dinner and I was even sang to:) The space is small but everyone in there was so kind. I felt like I was an Italy for a night! We will definitely be back.

    spinach ravioli
    Lauren J.

    Service was excellent!! One of the most authentic Italian restaurants in Pittsburgh located right in the heart of Shadyside. Everything was delicious! The Caesar salad had walnuts on it which I thought was a nice twist to a traditional Caesar salad. The mussels in spicy red sauce and ravioli were excellent. The whole atmosphere of the restaurant felt very traditional. The tables are very close together they definitely squeeze you in the there but it adds to the ambiance of the restaurant. They even had a customer do an Acapella performance of My Way and it was excellent. I felt like I was back in Italy! I cannot recommend this place enough.

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    2 months ago

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    Business owner information

    Photo of Patti G.

    Patti G.

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    6 months ago

    Great restaurateur Jimmy has this little gem, a local favorite, dishing out awesome Italian food.

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    Page 1 of 19

    Ask the Community - Girasole Restaurant

    Can you get reservations for 8-10 people and is it BYOB?

    it is not BYOB. The restaurant is very small so i am unsure if they accomidate a party that large

    Squid ink pasta with lobster looks delicious. Is it still available? Didn't see that on your website.

    Yes- on the menu until fall! 🏽😋

    Is this restaurant a B.Y.O.B?

    No.

    How often is there live music?

    Almost every night

    View All 7 Questions

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    2.3 miStrip District
    $$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    1.1 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Garbarinos - Caprese

    Garbarinos

    4.5(206 reviews)
    0.8 miEast Liberty
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Garbarinos - Bar area

    Bar area

    Garbarinos - Cannoli

    Cannoli

    Garbarinos - Inside

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    Inside

    Piada Italian Street Food - Very nice Parmesan sticks

    Piada Italian Street Food

    3.9(378 reviews)
    1.4 miOakland
    $$

    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

    Photos
    Piada Italian Street Food - Nice, elegant, simple dining room

    Nice, elegant, simple dining room

    Piada Italian Street Food
    Piada Italian Street Food

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(680 reviews)
    1.9 miLawrenceville
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(368 reviews)
    1.8 miGreenfield
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

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    Bar area

    Girasole Restaurant - italian - Updated September 2026

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