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    Lucca Ristorante

    3.1 (314 reviews)

    Lucca Ristorante Photos

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    LUCCA RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lucca Ristorante

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    Wine suggested by Ted, our waiter...delicious
    Bevann K.

    Absolutely what we were hungry for... homemade noodles, tagliatelle with Bolognese sauce, made with veal and pork. Noodles were delightful. Another entree was the gnocchi, covered, and I mean covered in marinara sauce with bites of tomatoes. Added was slivered Parmesan cheese that melted with the heat of the sauce. The gnocchi are soft and light, I love them.This is not our first time here, and the Italian bread was as good as I remembered, hard and crispy outside and soft and moist on inside. It is served with olive oil, and my only request would be butter. Ted was perfect and so was our wine, by the way! Very enjoyable evening. Can't wait till next time.

    The short rib with risotto that clearly is made with frozen peas and carrots.
    Nick P.

    Imagine Pittsburgh in 1998 ... oh wait, but you don't have to. You can just come to Lucca Ristorante, where the restaurant and bar appears not to have been remodeled since the Lewinsky scandal and the chairs have 26 years of sag in them. Speaking of scandal ... how about risotto made with Birds Eye frozen peas and carrots? Reminds me of what my mother use to throw together on a Wednesday night before Catechism class. Or the bruschetta ... the level of scandal here puts the Lewinsky affair to shame ... the bread was soft and rubbery because it had been toasted only slightly and was probably stale ex-ante ... also, cumin enough? Speaking of ex-ante ... our meal could readily be characterized by the before times and the after times -- that is BEFORE the loud wedding party came in and cackled, chortled, and drunkenly cavorted in the back room before saying some god-forsaken prayer everyone else in the restaurant had to sit through. AFTER they came in nobody could hear anyone but them, which is probably fine because who wants to constantly be listening to people complain about their food, the atmosphere, the ambiance, etc. At least they all appeared to be enjoying themselves, though I didn't pin them for the type that would know any better ... But seriously Pittsburgh ... could we get some decent Italian restaurants? It's as if everything is still stuck in the plastic-covered-sofa era, and the food so imbued with poverty, one can almost taste the steel mills of yesteryear closing ... I'll give it a 2 because we used a $50 OpenTable voucher, so at least we didn't pay full price.

    Tomato basil soup
    Daniel R.

    Before a show at CMU (if you're reading this while Godspell is still playing, GO SEE IT!!!), my mom and I came here for a quick lunch. We had a nice experience! It was very easy to make a reservation--there were very few people at the restaurant this particular Saturday. Dustin was impur server and he appeared to be the only person running the restaurant. He was great! Very funny, prompt, and attentive. The restaurant's interior is beautiful, and the chairs are super comfortable. Our food was good! I enjoyed the short rib risotto, although the risotto needed a little more creaminess. The meat was succulent but a tad dry. The salad and soup were also tasty! Overall, we had a good experience here. If you'd like a relatively elevated meal in Oakland, this is the place to go!

    Elizabeth B.

    I would give it 4 stars. But the staff toom away from the experience largely. Our server was not very attentive, and not very professional. We traveled an hour and twenty minutes to eat here. Knowing it was move in weekend for several colleges right next to the restaurant my husband called and asked about parking. We showed up. Parked down the strew and it was getting ready to storm so we headed in. We were early but happy to sit at the bar and have a date night cocktail. We explained this to them at the door and they were kinda of snappy with us and pointed to the bar that had stuff all over it and said they could just seat us now. They took us to a table that you would have on your personal patio we had to play Tetris to have stuff on it. My left overs had to sit on the floor. We got fresh bread which was delicious and ordered the meatball appetizer. They were great. The bread that comes with it could break your teeth. It was while we were eating our appetizer someone called on the phone and also inquired about parking. When they hung up the staff a man and woman started making fun of the caller and the woman started saying things like "how about you be a big boy and figure out parking when you get here like everyone else" and other phrases like that. It was not pleasant to hear and I'm sure they made the same comments about our call but we were driving an Hour and a half to eat here we needed to know parking. We got our entrees I did the Asiago chicken gnocchi the gnocchi were amazing the chicken needed a saw blade. Husband got the salmon the lemon risotto was the winner here. His salmon was sub par and like warm. We finished with the almond cake which paired with the espresso martini were perfect the martini was the stand out of the whole meal. The food was good. The service needs worked on.

    Shrimp Scampi
    Rim G.

    It's okay... I have been waiting to try this place. But I was a little disappointed. The atmosphere is great. The service is on point. The food looks good. The taste? Meh... I ordered bruschetta, except it wasn't. The bread was chewy. The basil sauce and oil was good but it was not what I expected and the bread definitely ruined it. I could not eat it. They have already served regular bread before we ordered because the bread that cane for the "bruschetta" was no good. We ordered 2 pastas Spaghetti and Meatballs and I think Shrimp Scampi. The meatballs were small and did not taste anything special. They were just okay. The pasta sauce was sweet. The shrimp was good. The noodles were thick and didn't taste good. The sauce was better than the other pasta sauce but it was a little too spicy. I east spicy food a lot but I still think it was a little too much. We did not order desert because were already disappointed. If you are hungry and want something to eat, then yeah it's not too bad but for the price, I think it was not good enough. I had better pastas/Bruschetta for sure. I don't think I will go back there to be honest.

    Kitty K.

    Lucca was the perfect spot for my birthday dinner. The ambiance is cozy. The staff is super friendly. I ordered a delicious martini to begin, then went for a Sauvignon Blanc. It was the perfect compliment to my amazing mushroom pappardelle with shrimp added. This dish was everything I wanted and more! The pasta was so delicate. The shrimp was cooked to perfection. The portions are large, I brought some home and enjoyed it later in the evening. (I never eat leftovers, but this dish made the cut!) My man ordered the filet mignon. It melted in your mouth, it was the perfect cut of meat! Lucca has been in business over 25 years. Get yourself over there for some amazing Italian food. We will be back!

    pappardelle bolognese
    Humphrey F.

    Final visit before leaving Pittsburgh, I can never speak highly enough of my favorite pappardelle bolognese. The chocolate cannoli takes the top spot on the dessert memu, which is the best version I have had so far. The tiramisu is also a must try, which tastes smooth and not cakey or too sugary.

    Consumer alert for the Lucca Ristorante & Wine Bar on South Craig Street in Oakland for multiple health code violations.

    Stay Away from This Restaurant if You Are Concerned About Your Health and Longevity! I was shocked to learn about a consumer alert issued by the Allegheny County Health Department just two months ago, only days after our family dined here around college move-in time. According to the inspection report, the restaurant had serious health violations, including rodent droppings found throughout the kitchen and dining room, stagnant water used to store in-use utensils, and mold in the ice machine. These violations suggest a concerning lack of hygiene and food safety. How is this place allowed to operate under these conditions, and did they even post the required yellow warning sign? It's alarming, especially considering how many families dine here during college move-in week. Cleanliness issues aside, I'm so shocked that I can't even bring myself to comment on their rude staff.

    Cannoli
    Julie Anna E.

    The ambiance was so nice and it's a beautiful restaurant. We had a nice date here but both were so disappointed with the food here! We had been dying to try this place. I wish we had just gone to our longtime favorite next door- the Union Grill After months of walking by this place we finally decided to make a reservation and dine here. Mistake. My meal was soo disappointing. I had the shrimp scampi which was soo garlicky and drenched in lemon. It was so overwhelming and a super unpleasant flavor. The shrimp were good but the rest of the meal was a flop My boyfriend had the pesto chicken gnocchi. He didn't like it. The gnocchi portion was so small he ended up eating half my dinner (fine with me as I offered it after not liking it) his meal was 50% pesto sauce, 40% chicken, and like 10% gnocchi. He kept saying how he wished he got something else For dessert my boyfriend wanted cannolis because he was still very hungry. I personally did not like them but he loved them! So I was at least happy about that Wouldn't be back to eat here unfortunately

    Frutti di Mar con Rigatoni
    Jasmine M.

    Came on a weekday when it wasn't busy and a lot of tables looked open. Hostess told us that they couldn't take us without a reservation so we went online and found an available reservation. When we came back we received attitude about coming back and were then informed that they were short staffed that day. It would've been ok if she just told that to us the first time instead of turning us away for not having a reservation when there were a bunch of available reservations online. Food was pretty good, I had come here before with family and enjoyed it. Their handmade pasta and seafood quality is very fresh. Sitting on the porch is also a very nice environment and our waitress was very nice and attentive (despite them being short staffed that day)

    Chicken Marsala
    Pranav P.

    One of the best restaurants in Oakland, hands down. I've been here several times with my girlfriend and other friends and have never had a bad experience! Order the Brussels sprouts for apps, you won't be disappointed! I would say the bread they give complimentary is underwhelming because it comes cold or room temp, and I had the chicken Marsala for my main entree, came with asparagus and side potatoes, every part of my dish was delicious, recommend and for the price point was one of the better deals. The service is always outstanding, waiters and waitresses very accommodative to adjustments! Food: 5/5 Service: 5/5 Time to get food: 22 min

    Capesante special with Brussels sprouts, porchetta, and white bean puree.

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    I came here a while ago to eat for a friends birthday dinner. I enjoyed the mushroom pasta and the enjoyable atmosphere.

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    Lucca Ristorante Reviews in Other Languages

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    Luke Wholey's Wild Alaskan Grille

    3.9
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    This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

    Stopped at Luke Wholey's on a recent visit to Pittsburgh. Even though it was a Saturday evening and…read morethey had a nice-sized crowd, we were able to get in without a reservation. The food was outstanding, probably the best we had on the whole trip. My husband got the grilled colossal Baja shrimp which came with sticky rice and veggies, flavored with soy sauce. I got their linguine alfredo which normally comes without a protein, but added shrimp for an upcharge. We both really enjoyed our meals. Would have been a 5-star experience but gotta say the service was pretty bad. We sat for a good 15 minutes before our order was taken, didn't really have a designated waitress, the bartender had to double as one. There was a lot of waiting around for drink refills and such.

    Photos
    Dining area toward bar area
    Dining area toward bar area
    Seaweed salad - exquisite!
    Seaweed salad - exquisite!
    Apple martini

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    Apple martini
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (526 reviews)
    2.6 mi
    $$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Johnny’s Seafood Shack

    Johnny’s Seafood Shack

    4.7
    (7 reviews)
    13.4 mi

    I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

    I stopped by Johnny's Seafood Shack on Friday and ordered the fish and chips. The fish tasted very…read morefresh and the fries were hot and crispy. The slaw was good too, but overall I'm just not that big of a fan of slaw. The fish and chips came with 4 decently sized pieces of haddock and a bunch of fries. Honestly, this could be a meal for 2 people if you're not extremely hungry. It was kind of expensive, but worth it in my opinion due to the quality and the amount of food. I would go again. I'm interested in trying their lobster rolls after lent is over!

    Photos
    Johnny’s Seafood Shack
    Lobster mac
    Lobster mac
    Johnny’s Seafood Shack

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    Lucca Ristorante - italian - Updated August 2026

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