Nice little burger place in Dillsburg with reserved on street parking. Friendly staff. Quick…read moreservice. Try this place out. Plenty of food with an 8oz burger, fries and a coke. $20.

This a hamburger sandwich shop. It's locally owned. This sits in a house setting in the Main…read moreStreet of Dillsburg. The menu is somewhat small but has an appealing selection. Today I ordered a sirloin steak sub. I made a small change to it. It was impressive delicious. In fact I almost ordered a second one! Service was good. For what this place offers and my experience here today. I do recommend it. I will definitely be coming back.

I loved the pizza here. It was fresh and tasty! The dough was incredible! We also had the regular…read moreStromboli. I was looking for a meat lovers boli which I didn't see. I'm sure I could have added what I was looking for and they would have made it, but in a haste to order i just went with regular. The boli was fairly well stuffed and also delicious. There are only booths, no tables so being 8.5 months pregnant it wasn't the most comfortable seating arrangement, but typical for a pizza place so no biggie. The staff was so kind, attentive and personable. Lovely place all around!

Got pizza last night w/ crab soup. My wife compared prices and thought it was best price in the…read morearea, but more importantlythe best she had tasted. I would say there is no grocery store in this area which can provide the quantity and exquisite tast of the crab soup for the price! My wife said crab soup doesn't go w. pizza so I had the whole pint container, so she lost out on the best crab soup I have ever had and I am from MD! Ravens or not, supbowl, I will be back for the crab soup!

What a wonderful place. Has the best homemade mozzarella cheese sticks. I've gotten the Lobster…read moreBisque and salad, and their half a sandwich and soup and both had been great. Always good nice servers and very welcoming.

I've probably driven by Southside Deli 1,000 times and never knew what the building was -- until a…read moreFacebook post about their Oktoberfest specials stopped me in my tracks. A quick search later and I realized it was only 20 minutes from home. I immediately grabbed a friend and requested a dinner date for the item that caught my eye: the Bratwurst mit Kraut -- bratwurst cooked with apples and sauerkraut, served on a pretzel bun and topped with even more kraut, with a side of German potato salad ($12). But I'll admit... I was also eyeing their Obatzda Burger with Oktoberfest beer cheese. Feeling bold, I asked our waitress if I could order their regular Pretzel Braid appetizer ($9) but swap the usual cheez-wiz and spicy mustard for that dreamy Oktoberfest beer cheese instead. She paused, smiled, wrote it down, and said, "that sounds really good!" Bless the chef for making my pretzel + beer cheese fantasy come true. The pretzel braid was warm, soft, and perfectly salty, and that beer cheese was the real MVP -- smooth, melty, not too hot, and with a proper beer-cheese finish. When the bratwurst plate arrived, it was a showstopper. Juicy brat, tangy kraut piled high, and tucked inside a pretzel roll that was soft but sturdy enough to hold it all together. No mustard needed! The German potato salad surprised me, though -- I'm used to the warm version, so finding it chilled caught me off guard. But honestly? It worked. Perfectly seasoned, just wet enough to be salad without drifting into soupy territory. I demolished both. Dessert was impossible to skip after hearing our waitress describe it to another table. We shared both the Apple Caramel Crumb Cake and the Lemon Blueberry Mascarpone Cake. The crumb cake was served warm with ice cream, loaded with thick, crunchy topping that didn't rely on chopped nuts (bonus points!). The mascarpone cake was light and buttery with the perfect balance of lemon and blueberry -- like saying goodbye to summer and hello to fall all in one dessert sitting. Southside Deli's Oktoberfest menu blew me away, and if their everyday offerings are anywhere close, I've been seriously missing out. Add in free parking, a convenient location, and plenty of seating, and it's an easy go-to spot for lunch or dinner. Southside is officially on my food rotation radar now!

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

I got an Italian sub. The bread was very good. The vegetables were very fresh and we enjoyed it.read more

Umm. Pizza burnt. Black on the bottom This is a continuous…read moreissue. Something is messed up. $17 for a small 2 topping pizza and it was burned. Called shop. No response or initiative to correct. You don't burn and item and not know it. They knew and sold it anyway.

Excellent food and ice cream best place for a milkshake except sheetz nice place to go after a long…read moreday at lake pinchot....

Reeser's is the best! Have been coming here for years and will keep coming back. Some of the best…read moreice cream in the area. It's absolutely worth the drive out! Great service and plenty of space for kids to run around. The food AND ice cream menu is huge here! They have specialty flavors different weeks throughout the year, so check the schedule. Highly recommend the Artic Swirl - you can customize it and fill it with whatever you like! Note: The line does get very long, especially after dinner hours, but it's worth the wait and usually goes down fast.

I wish I could give KFK 10 stars. Such a cute vegan spot with a huge menu of delicious food. I…read moreliterally had a dream about the soft serve ice cream last night. We also tried the Italian sub and the patty melt--both were so good! We can't wait to come back next time we're in the area. Service was great even though they were packed and a bit overwhelmed while we were there. Plentiful outdoor seating in a quaint little area.

Oh tongave wonderful vegan options like this at home! The entire menu is vegan. The spring rolls…read moreare huge with great textures and flavor. She had a very flavorful smash burger. She was very happy with her choice. I think a second patty would give more flavor and the meaty feel Inlike when I hiteninto a burger. I had a great Reuben. The sauerkraut to meat ratio was off a little, the cheese could be more gooey. However, it is a wonderful bite. Again flavors and textures made my mouth happy and my stomach full. I would have liked to sample the dessert menu hutbwe were both stuffed.

We stumbled upon The Sandwich Man while driving from New Jersey to Smith Mountain Lake for vacation…read moreand needed a quick lunch. This place was exactly what we were hoping to find. If you're looking for a freshly made sandwich on great bread with quality cold cuts, this is the place. If you're expecting a typical Subway-style franchise sandwich, keep driving. The service was friendly, the sandwiches were delicious, and everything tasted fresh.

Well, when I was younger, my grandpa would always take me to the Sandwich Man on 22, especially…read moreafter practice playing for the Linglestown Colts. That was the best spot to get some food to recharge, so I decided to take a walk down memory lane and get an Italian sub when I got off of work. The staff was inviting, and the place still looked and smelled the same as it did when I was a kid. There was plenty of meat on the sub with all the fixings, and of course, I complemented it with plain Middleswarth chips. Being from Pennsylvania, you have to eat it with Middleswarth chips! My mouth was drooling looking at the sub, even though the roll itself felt very hard. With the first bite, I went right down memory lane, sitting in my grandfather's green Ford Ranger. I scarfed it down, but well... I was disappointed. The bread was so hard that it almost scratched the roof of my mouth. The cheese was just bland, not bursting with flavor, and the salami and pepperoni slices had no flavoring to them at all. I think the only thing that saved it was the hot peppers that I added. To make matters worse, I also noticed the bathrooms were dirty, which is never a good sign. I also felt very slow and sluggish afterward. I don't think food is supposed to do that; food is supposed to give you energy, not slow you down. I do not recommend this place for a sub at all. I'd rather get one from a pizza shop or even Sheetz--and I think all Sheetz food tastes like cardboard, but that's just me. I hope my review helps you decide where to get your sub next!