Everything was absolutely amazing! So delicious and such fabulous service. The choice of food…read moreoptions was great

Their sandwich counter (El Sandwiche) is incredible!! I've tried several, but their carne asada is…read moremy favorite!! Mercado also has an interesting selection of beers.

Service ambiance and fresh veggies and foods People are helpful and kind. I would recommend this…read morestore to anyone

A lot of the market to go food were stale. We bought these food to eat at the zoo so didn't have…read moretime to check, but I don't know how a place sells refrigerated to go food for people who are trying to get a fresh bite for lunch. Just double check if you're picking up Vietnamese food from here.

I like to go here and just roam around the store to see what I can find to cook. It's a great store…read morefor Asians style cooking. The fish looks good.

First time going here. They have an nice selection with reasonable prices. I'd love to see some…read moremore dried flower options, such as rose and lavender since I didn't see them and going to use them for tea. I will definitely be back though! I've been discovering a lot of recipes on xiaohongshu I'm hoping to try.

The Asian market I prefer most on the westbank. The prices are fair, the owners are kind, and the…read moreproduce is high quality. It's a small shop with a lot of heart and it's amazing how much they are able to offer in such a small space!

The family who owns this market is so kind. They are very helpful, I especially appreciate it since…read moreI am not Asian & unfamiliar w many of their products. Their fruits & veggies are fresh & plentiful

Little hidden gem on the Westbank of New Orleans. I eat here when I'm working in the area and they…read morenever disappoint. If you want to feel like you visited your mom or grandma for lunch then this is the place to go! The food is delicious and the staff is warm and friendly.

While visiting from California my family and I picked some lunch up from this cafe. I looked on…read moreYelp and decided this was the place to try. We got 2 fish plates, a shrimp plate and a duel fuel, which was shrimp and fish. The plates came with tasty Mac n cheese, green beans the way Grammie used to make hers and bread. We all loved our food and said we must come back before we leave. I loved that the menu was unique to them and everything is made fresh. You really get that home cooked meal feeling. We also tried their sweet potato pie and peach cobbler. Mannnnnnnn it was legit! Tomorrow I hope they have their strawberry cake they were taking out as we left. It looked worth trying too. Hahahaah. Go on and give this place a try. It's well worth it.

Fresh yummy food. Super nice staff. Reasonable prices. What more could you ask for?…read more I got the shrimp bowl, boyfriend got the chicken pita. I highly recommend.

Service and kindness top tier They truly went above and beyond to make our bellies happy and made…read moreus feel genuine human connection with their soul food. After receiving a complimentary delicious lemon drink, they truly blessed my boyfriend on his birthday with some of their yummy baklava Genuinely the best care we've received. Continue blessing people with your wonderful food

Went to La Tia on a Wednesday for lunch. The had $6 Palomas, mojitos, and ranch waters. They were…read moreall great. We ordered the flautas which were also great. I recommend the barria. The queso was some of the best we have ever had. The service was great and the restaurant has a great theme. Would definitely come back!

We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

Two friends and I were flying back home after a visit to Louisiana…read more We found this Mediterranean Restaurant close to the airport and got takeout. My friends ordered Lasagna, Eggplant, Lamb/beef gyro meat, stuffed grape leaves, Hummus and Pita's, and Baklava. 1 friend took a plane to Idaho. My other friend and I flew to Indiana. We ate our food at the airport in a Military Member Lounge in New Orleans Airport. Everything was the best we ever had or close to it. I wish this restaurant was close to where I live. The restaurant is small and cute with cool paintings on the walls that looked like Greek cities. The service was perfect and food delivered in a fair amount of time.

Server was extremely rude to everyone at our table and the Chicken Shwarma was made with thigh meat…read moreand was rubbery!! Hummus was bitter! Rice pilaf had zero flavor! Won't be going back! Should've stuck with my fav Hummus & More!