Cancel

    Open app

    Search

    Allred's

    4.3 (361 reviews)
    PriceyNew American
    Closed 3:00 pm - 9:00 PM
    Updated 2 months ago

    Allred's Photos

    ALLRED'S ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Allred's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Anne C.

    Decided to go for a late dinner. Fun gondola ride to and from. We sampled the oysters and peppadew peppers (very surprisingly bacon forward) as starters then the cauliflower soup and beet salad for first course. For entrees we all got the halibut (which was delicious). Desserts were very good - crème brûlée and toffee pudding. And of course capped off with a flat liner. Service was solid (we had to ask for the bread, which was a delicious Foccacia) and the setting (including the views) were beautiful. Our only issue was that we booked thru open table and got an 8pm reservation. But nearly immediately somehow it changed to 745. Given it's a $109/pp credit card and penalty if you cancel in less than 24 hours, thought this scheduling thing was weird and it caused us to rush over. We inquired about this when we got there but they had no explanation.

    Bread
    Katie J.

    Dined at All Reds for the first time last week and have already been back multiple times since! The service is impeccable. The sever's are knowledgeable, and very professional. The atmosphere in the restaurant is some of the best I've experienced. With a live musician, and a stunning view of telluride town, All Reds is in my opinion, a perfect restaurant for any occasion. And of course, the food was delicious as well. Their charcuterie board in particular has my heart. Same with the chicken. I almost never order chicken at restaurants, plainly because I like to explore more "adventurous" food. But, boy am I glad I tried it. The chicken was moist and the grits were just perfect. All in all, this is a very good restaurant that I would certainly recommend.

    Toffee cake
    Joshua B.

    We went to Allred's for our anniversary and had a great experience! The food was absolutely incredible and so was the service. The views were stunning, on top of everything else. We will be back!

    Strawberry shortcake. Just okay.
    Jessica A.

    A+ for views! But food was a C-. My husband ordered an expensive steak and ask for it rare. When the steak arrived it was medium/well. When you spend over $500 for a meal your food should come out how you asked for it cooked. My husband let the waiter know and he made no options on rectifying the problem. So with that...they get a D- for service.

    Meat & Cheese Board, Truffle Fries, Burger & Fries

    Apres Hour from 3-5 was incredible after an afternoon ice skating in Mountain Village. The food and drinks were great. They were super accommodating to our kiddo and she was able to get a cheeseburger & fries. The view cannot be beat. Such a great spot in the beautiful mountains.

    View from the table
    Mike S.

    Great restaurant and unbeatable location requiring a ski gondola ride up to enter! Got there right when they opened @4:45 (small secret!) and got the best table with total panoramic view of Telluride and the mountains beyond. Food was authentic cuisine prepared by a team of chefs/cooks that were not hidden behind a wall but visible to all as they did their magic in the rear of the main restaurant seating room. Service was perfectly timed as were timings of bringing out the meals. Due to popularity they state a two hour table limit but we finished in less than that without feeling any sort of pressure to leave at any point. They are currently using a 3-course price fix menu but within that many great choices. Definitely worth a visit when you're in the area.

    Kacie S.

    Allred's is an experience in itself because of the gondola that you have to take to get there! This restaurant sits on the ski mountain and the only way to get there is it travel by gondola. The atmosphere is so nice with the large entrance doors to the live music. We went at night and did not get to see the view from the top which was the only downfall of going for dinner. I'd recommend to go during the day or early dinner to take advantage of the view! The food was service were good, but not great. I'd say 8.5/10. The lamb shanks were a little dry and did not have that wow factor, although highly recommended by my service. The $200+ steak that my boyfriend got was a large portion, but a little bland. The desserts that we got were amazing though!!

    Entrance sign
    Greg L.

    This is a fantastic restaurant with impeccable service and a gorgeous view of the Telluride valley below. It is a short gondola ride from either Telluride or Mountain Village and the meal and the service are worth every cent. The menu consists of a "three course tasting menu" ($89 in October 2022) with numerous selections to fulfill everyone's taste buds. We started off with the mixed berry salad and the steamed pei mussels. The salad was made up of mixed greens and berries, goat cheese and pecans over a blackberry vinaigrette balsamic dressing. The mussels were served in a garlic-white wine broth with heirloom cherry tomatoes and a grilled baguette. The broth was amazing, and we sopped it up with the fresh baked bread at the table. For the second course, we all tried different items. We had the Alaskan Halibut (with olive oil marble potatoes and asparagus; light and flavorful!), the Beef Tenderloin and seared Sea Scallops (with crispy marble potatoes and broccoli, cooked perfectly) and the Elk Loin (marinated in a juniper-bourbon mixture with butternut squash risotto; amazing). It was definitely the best meal we had during out stay! For the third and final course, we chose three different desserts. The Creme Brulee, the Chocolate Mousse Cake and the Vegan Cheesecake. All were perfect compliments to the end of the meals and the Vegan Blueberry Cheesecake was an absolute surprise and an exceptional treat! The highest compliment goes to our server, Casey, who was professional, well-versed in the entire menu and a great conversationist. She did an outstanding job of keeping us entertained and giving us the appropriate amount of space to enjoy our three-course experience. Kudos to all!!

    Wagyu beef carpaccio

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie R.
    687
    1048
    1166

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob B.
    0
    11
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doc H.
    1
    278
    76

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bailey M.
    187
    29
    28

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A W.
    10
    25
    15

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura F.
    182
    14
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy F.
    425
    10
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sheri K.
    212
    75
    36

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 10

    Ask the Community - Allred's

    How is the food as takeout due to Covid?

    Hi! We were there in October and they were seating people then - tables very far apart, staff wearing masks, you could only take yours off when you were seated. The food was outstanding. I suspect if you want to do take out instead it would be… Read more

    Is there a dress code for Allred's?

    Do you serve thanksgiving dinner?

    View All 3 Questions

    Black Iron Kitchen and Bar

    Black Iron Kitchen and Bar

    3.1
    (256 reviews)
    2.0 mi
    $$

    We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

    Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

    Photos
    Black Iron Kitchen and Bar
    Elk Tenderloin Playter
    Elk Tenderloin Playter
    A chocolate martini (which it was not) served in a wine glass.

    See all

    A chocolate martini (which it was not) served in a wine glass.

    Allred's - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...