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    Allspice Cafe

    4.2 (9 reviews)

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    FANTASTIC, scratch-made posole. = $2.19 a cup
    E I.

    A cup of scratch-made and GOOD soup is just $2.19. Obe cup = 2 1/2 full ladles! Seriously, this is the best deal on actual, real, quality fluid in Chico.

    Pesto shrimp and pine nuts pizza

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    9 months ago

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    4 months ago

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    3 years ago

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    2 years ago

    Always a great selection of food. I stop by the hospital just for the food, sometimes.

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    Ask the Community - Allspice Cafe

    What are the hours?

    Breakfast: 6:30 a.m. to 10:30 am Monday through Friday; 7 a.m. to 10:30 a.m. Saturday and Sunday Lunch: 11 a.m. to 4 p.m.… 

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    Sierra Nevada Taproom & Restaurant

    Sierra Nevada Taproom & Restaurant

    4.1
    (1.5k reviews)
    2.2 mi
    $$

    It had been years since we visited the brewery and restaurant so decided to go for a tour and then…read morehave lunch. We were the only ones in our tour group so we had a nice personal tour. Our tour guide was very informative and we had the chance to go into a room where they had all of the hops (smelled amazing). We also so the bottling area. After the tour we got to taste 4 beers and she asked what styles we preferred so she could choose some for us. We also did a little shopping and got some of their India Pale Ale and some nice pilsner glasses. We then went to the restaurant for some lunch. We sat at the bar and ordered a couple of flights along with a Lox Bialy and a Lamb Sandwich. The bartender was nice and checked on us often. The beers were good and food was good. Will be back to try some other beers.

    One of the better places to eat in the area. Lots of choices on the menu. Staff were nice…read more The food was decent for the most part. We ordered the Focaccia bread, Innovation flight, Sausage platter, 12Oz Can Hop, Fish tacos, and Blueberry bread pudding. Bread seemed freshly made but burnt. Good items for drinking. So much alcoholic and non alcoholic options. Great for lunch. Please make reservation ahead of time. Came 20 minutes ahead and still had to sit and wait for 20 minutes more.. Husband really wanted to visit since he knew about the brand though For sure fun place to visit. Inside is spacious. Private lot in front of restaurant.

    Photos
    Inside
    Inside
    The Big Pretzel
    The Big Pretzel
    Apple juice

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    Apple juice
    Rione Italian Restaurant

    Rione Italian Restaurant

    4.1
    (127 reviews)
    3.5 mi

    Love love LOVE this place. It took me a long time to come here because other reviews made me…read moreskeptical that I would be impressed, but I am, and this has become one of our consistent go-tos. They have absolutely NAILED their Pana Cotta. Normally, I wouldn't be a huge fan of pana cottas as it has come across to gelatin-y in the past, but I get it every time. The service is amazing. It is clear they are aiming to offer an elevated experience. That being said, it is on the longer side of a meal, and I find it much more enjoyable when I accept the leisurely pace and order an appetizer. When I do order an appetizer, the meal seems perfectly paced. Without it, it could seem a bit slow. I've loved the zucchini blossoms, calamari, and Caesar salad. (I do really like the burrata ones as well, but it's just so easy to make on your own from Trader Joes at a much lower premium.) I also love that they offer complementary focaccia, which used to be made in house. I don't believe it is now, but it is still very good. My fave dishes to get are anything with their droolworthy polenta like their chicken or veal saltimbocca (I prefer the chicken) for dinner or their chicken marsala for lunch. The chicken marsala probably is my absolute favorite, which means I HAVE to come here for their lunch sometimes, which are only Thursday and Friday. Really lovely atmosphere. I have and love to sit on their porch but no longer do because of the traffic noise. Chico designed Bruce with the traffic light right there and it's so bad - basically a raceway for meatheads in their loud trucks and motorcycles when the light turns green. Mosquitos absolutely become a problem so while I love that they sometimes put up the garage style doors/windows when the weather is nice to create a lovely indoor/outdoor experience, if you're a mosquito magnet like me, that is not the time for you to come in without mosquito protection. (One time was so bad that even though they closed it, I left with - I kid you not, I counted - no less that 18 mosquito bites on my calf.

    I haven't been there I just want to leave this page as ND Yelp isn't allowing me to I'm fed up with…read moreyelp

    Photos
    Dining Area
    Dining Area
    Prosciutto and Burrata
    Prosciutto and Burrata
    Tiramisu at Rione Italian Restaurant

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    Tiramisu at Rione Italian Restaurant
    Upper Crust Bakery

    Upper Crust Bakery

    4.0
    (471 reviews)
    0.9 mi
    $

    It was our first time here but it won't be our last. We had their chocolate covered eclairs, a…read morefusion of pastry combining light, airy choux pastry that's filled with a rich, custard cream, and then topped with dark chocolate. We also had one of the best pecan encrusted sticky buns we've ever eaten. The bakery itself was very organized and clean with friendly staff that answered our questions. I would highly recommend this bakery and hope to be back soon! Truth...

    Hands down no hesitation- The desserts have been perfected…read morehere. The vanilla cake is single handedly THEE best white cake I have ever had in my life. I tried the Mousse brownie - airy, moist, delicious Peach cobbler bar - fresh, creamy and delightful The menu I feel like they are trying too hard to pull the artisanal aspect into the food. Artisanal is not toss a bunch of random things together and attach a hefty price tag. That's for sure. I had the black bean soup. I loved the cilantro pesto. The soup was well seasoned, a little spicy. It was vegetarian but it was still missing something and I couldn't put my finger on it. This grilled cheese... that I ordered with turkey but it was prepared without costs $20. Made with foccia, three cheese (stingy portions might I add) and tomato. For $20 this cheese/ bread combo needs to have an impressive cheese pull. It did not. No pull at all. The bread was herbed and flavorful. Not worth $18-20 without sides and a beverage. The menu was too all over the place for me so I wouldn't eat the food again. But the dessert I would gladly come back for. I'm interested in a beverage as well.

    Photos
    Inside UC
    Inside UC
    Yummy soup, sandwiches and side salads
    Yummy soup, sandwiches and side salads
    Upper Crust Bakery

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    Allspice Cafe - cafeteria - Updated July 2026

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