I really don't like to give bad reviews...AT ALL, but I just have to give my 2 cents…read more My husband and I went here, Sunday, 5-31 and I will say we were pleasantly surprised with the ambiance and decor! Very nice inside! Unfortunately, that's where the "good" ends! The young lady at the front taking the orders, needs A LOT more training, seemed like it was her first day, but I doubt it. She's too timid and needs to learn to be more assertive and louder. I could hardly hear her. She didn't know enough about the menu items, and just really didn't seem like she knew what she was doing. Someone should have been up there with her if it indeed was her first day. I also asked for a receipt, she said it would be texted to me.... nope, never received it! My husband ordered the oxtail plate w/ rice, collard greens and cornbread. Now this is where tastebuds come into play. He LOVED it..said it tasted fresh. I, on the other hand wasn't impressed! Especially for the price we paid...close to $40, for the amount of food we DIDN'T get! For that price it shoud've been a few more oxtails on that plate! The only other good thing was their health score which was 100!! Yaay for that! Would I go back? Maybe, just to experience the ambiance and to sit down and eat.

What I ordered was good. I had a turkey wings with fried cabbage and squash casserole. I was…read moresatisfied.

Fried oysters too "seafoody" to eat. Tasted bad. Hush puppies have zero flavor. Tastes like plain…read morecornbread. After tip 18.00 and thrown in trash

We were wanting some good catfish and we're going through the Conyers area so we looked up Yelp…read morereviews and decided to try this place out. I don't know where these other people that were leaving reviews were going, but it did not resemble at all the place that we walked into. As soon as we entered, it almost looked vacant with an overwhelming old fish smell, like they used to have tanks of fish that had been sitting there getting stale. There wasn't a soul in site eating there. The girl behind the counter looked at us like we were the enemy! We walked toward the counter, and she just glared at us. We smiled and asked a question, and she again just stared! Now I know we're not from this area but that's definitely not a way to get new business! Finally, we said we did not know what we were going to order and she handed us a paper To-Go menu. We took ,it said thank you and left! We will not be back, and we would never ever recommend this place! We definitely did not feel comfortable or welcome there. I would be careful visiting this place if I were you.

New to the area and some co-workers suggested the fried chicken, my fave, but I prefer it with…read moregungo rice n peas but I decided to try. Glad I did! Will def try again. My co-worker ordered and picked up so unfortunately I can't speak for the overall establishment but will update when I do. Now back to the chicken. I am particular to white meat but this was done so well that even though mostly dark it was still very good. Seasoned well and so crispy that when I reheated my leftovers at home it was like I had just gotten it hours before. They were also cut up nicely and greatly portioned. The only reason I didn't give 5 stars is again due to not going and also I ordered raw veggies and expected shredded grated cabbage n carrots w/vinager/brown sugar/salt & pepper, but got steamed cabbage no carrots. The price was really good though. Got a large for $15.

My husband love this place. I had the curry goat which was good but has too many small, fine bones.read more

The setting was real relaxing, clean atmosphere, the owner is very welcoming and funny. Our serve…read morewas pleasant. Food came out fast, nice and hot. Prices are reasonable. And when they say spicy they mean SPICY so be careful because that HEAT WAS sent From Hell it self. I had me a great time, me and my friends sat drink and joke around.

Food was delicious. Service was top notch. Really enjoyed talking to the owner (Sam). Highly…read morerecommend!

Visited 30 January 2026…read more We stumbled upon Wadadli Smoke and Grill. As an Antiguan native, as soon as we saw it, we knew we had to go in...and we did. We ordered both the spinach rice and the red bean peas rice, with brown stew chicken, and a side of cabbage. And I also had the half slab of pork ribs. The had local homemade juices as well, but because most contained ginger, I opted not to get any (I don't like ginger ‍). The interior is small. I think there was 2 tables, so dining in would not be a feasible option during busy hours. We took our food to-go, but ate some of the rice and chicken in the vehicle. The only thing we didn't like was the food was doused in gravy...way too much. The portions sizes are huge. It was a lot of food. We were able to split the rice between 2 of us, and the ribs fed me for 3 days! The food was delicious (I may be a bit biased ‍). The chicken was well seasoned, the rice cooked to perfection, and the ribs were well smoked! As stated, I didn't take a drink because of the ginger, and my companion told me I wouldn't like it because the ginger was strong! With regards to the food, everything on the menu looks delicious and I plan to go try other items.

Went back on June 11th. Just now getting up to reviewing. I ordered the oxtail plate with cabbage…read moreand rice and beans. It was all just okay. I loved that the cabbage still had a crunch. But none of it tasted of spices normally used in Jamaican cooking. The meat was not as tender as I'd prefer. The portion size was large. My daughter had the curry chicken. She liked it but said not enough to go back after. The service was excellent. The place is small. I remember the owner of the last restaurant there said the landlord didn't want to pay for an air conditioning unit and said if they added one it had to stay there. I see that must still be the case. It is sweltering on a hot day. I feel so bad for the workers. This team definitely had it cooler than the last renters, but it was still too hot for them to be in there all day cooking.

I'm not gonna post any ugly photos and I'm also not gonna dog this business out because I get it,…read more"Times are tough!" So here's what I'll do, I'll make this both a post and a personal message to the owner... Dear Sir/Madame Business owners, CFO, CEO, Treasure/Acct., Associates... I remember almost four years ago when my wife and I stepped foot into your shop. It wasn't MUCH different than it is now. The young woman behind the hot bar greeted us, made us feel welcome, and I almost feel like she gave us the story of how they started the restaurant. It was a great experience and for us it was endearing as we had just lost my wife's father. We were new in town and wanted to find places that made us feel like home. Like her father made us feel, welcomed and comfortable. We travel a lot so we aren't avid patrons but when we wanted some Mo Better we went. It seemed that as these four years have rolled by, the story has dwindled into local banter with the regulars and basic hungry guests. I remember the cake box was full of desserts every flavor in stock. The plain pound cake was a heavy reminder for my wife and I of grand parents who baked similar goods. The hot bar was fully stocked, and the standard was clean and efficient. The health department gave you an 81...An "81"! The atmosphere seemed tired and clearly there was a shortage of help. I make up that by the condition of a 65% empty cake box, and the lack of enthusiasm of the ONE guy who was )ringing up orders, touching food, boxes, bags, reciepts, tongs, the drive through window, the lever on the drink machine, I could go on) that the pay isn't attractive and quite possibly there's not even a health plan due to this administration putting the bite on business owners. Attracting talented workers who are dedicated and committed is probably just as difficult because there's nothing attractive about working at Mo Better. Aside from all that Plus the two sides of missing potato salads in two different orders (one was from my order today) I hope, and it is my deepest wish that you take a step back, reevaluate, look at what's not working and get rid of it. Then think of what you can add to bring your business back up to a level where, maybe the business has increased and you have a rating above 90. There are possibilities available if you want to thrive, because at this rate, it doesn't even feel like really care. About my order...Here's the feedback: *The cabbage was mega salty. *The chicken was over fried or it was fried from frozen. Chicken shouldn't shred and become stringy and chewy when you bite it, that's a result of cheap cuts and or poor quality. *The potato salad (missing) *The cornbread was wet and crumbly I watched as the cashier/server/orderpacker, busily moved to get drinks for others. But I had to ask for mine. He took my to go order at 6:07, I left at 6:23. I clocked a recent visit to Piccadilly's yesterday around the same time. Nobody in front of me at Mo better 16 minutes. Six people in front of me at Piccadilly, 8 minutes. Distance wise It makes better sense. Wait time wise and accuracy of order even BETTER. I could write more but my point is. We don't have much left here in Stonecrest, I would hate to see this spot have to pack it up. Get together and come up with a new plan, flip the menu, add something that's exclusive to MO BETTER, something you can only get there. Change the operating hours, get involved in the community and connect to the people...Better days are coming, and sometimes a shift can set everything right and get you back into motion..."Good Luck!"

The food was good and fresh. The staff was friendly and attentive!! I saw a post on Facebook that…read morerecommended this place!! Those lima beans are so good I ate everything and didn't take a picture!

Had a craving for pot roast which is seemingly hard to find. I settled for stew beef. His location…read morewas seemingly close to me so I stopped in. One guy working hard by himself. He was pleasant with great customer service Stew beef comes over yellow rice with 2 side for less than $20...including tip. Nice size portion and HOT when ordered. Collard greens has nice flavor and Mac and cheese was baked with real shredded cheese (not velvetta or a roux). My preference would be more cheese BUT i enjoyed it as is Stew beef had a good flavor Impressed and will definitely come back again to try other menu items

"This homemade strawberry cheesecake is fire! Thank you, Del . I was greeted with a smile from Del…read moreand his staff. It's my first time here, and I'll definitely be back!" He also does catering!!

The pepper soup at Tolex has come through clutch for me several times. I prefer the Catfish Pepper…read moreSoup over the Goat Meat because I don't love the cuts of goat meat they use. The flavor is authentic and the spice level is just right. I've never gone to the restaurant in person, but the takeout has been consistent for me!

My daughter lives in Atlanta and recommended Tolex . I…read moreordered some food (fried rice,moimoi,and stew) .It was absolutely delicious.The plan was to take the food back to NC with us...well it was so delicious we ate it all. We are going back tomorrow to Order more food to take back with us Thank you Tolex for such a lovely experience. LS