Ever see that scene in Ratatouille where the food critic tries the rat's cooking and is rocketed…read moreback to his childhood? These guys do that too only it's with their meatloaf. Think I'm kidding? IIWIICT caters at my workplace once in a while, and every time they're on the lunch schedule, there's a line 20 people deep until the magnificent food is gone. If you don't get there early, the meatloaf disappears and the remaining options, while great, are unfortunately not meatloaf. In these circumstances I will gladly get the garlic chicken with sides of Mac and greens. All of their sides are great though, there's not a sucker in the bunch. Back to the meatloaf. It's properly and thoughtfully seasoned, for starters. It's got this pleasant saltiness that transcends the plain-ass blocks of meat you've been served before at family tables gone by. It's a little peppery, with fine consistency and just a hint of well, depth. The sauce is tomatoey and purpose-built, not just leftover from spaghetti night. When you're halfway through one of these meaty pieces, you'll get a little emotional, a little disappointed that you're closer to the end of the meal than the beginning. Easily the best homestyle catering I've had since moving to this city.

This restaurant was a guest for the Fooda stand at my office. Their presentation and their setup…read morewas quintessential. The food was really good. I didn't have a chance to taste the vegetables because they sold out but I did have their baked chicken and I had their mashed potatoes and it was amazing.

The food was good and fresh. The staff was friendly and attentive!! I saw a post on Facebook that…read morerecommended this place!! Those lima beans are so good I ate everything and didn't take a picture!

I'm not gonna post any ugly photos and I'm also not gonna dog this business out because I get it,…read more"Times are tough!" So here's what I'll do, I'll make this both a post and a personal message to the owner... Dear Sir/Madame Business owners, CFO, CEO, Treasure/Acct., Associates... I remember almost four years ago when my wife and I stepped foot into your shop. It wasn't MUCH different than it is now. The young woman behind the hot bar greeted us, made us feel welcome, and I almost feel like she gave us the story of how they started the restaurant. It was a great experience and for us it was endearing as we had just lost my wife's father. We were new in town and wanted to find places that made us feel like home. Like her father made us feel, welcomed and comfortable. We travel a lot so we aren't avid patrons but when we wanted some Mo Better we went. It seemed that as these four years have rolled by, the story has dwindled into local banter with the regulars and basic hungry guests. I remember the cake box was full of desserts every flavor in stock. The plain pound cake was a heavy reminder for my wife and I of grand parents who baked similar goods. The hot bar was fully stocked, and the standard was clean and efficient. The health department gave you an 81...An "81"! The atmosphere seemed tired and clearly there was a shortage of help. I make up that by the condition of a 65% empty cake box, and the lack of enthusiasm of the ONE guy who was )ringing up orders, touching food, boxes, bags, reciepts, tongs, the drive through window, the lever on the drink machine, I could go on) that the pay isn't attractive and quite possibly there's not even a health plan due to this administration putting the bite on business owners. Attracting talented workers who are dedicated and committed is probably just as difficult because there's nothing attractive about working at Mo Better. Aside from all that Plus the two sides of missing potato salads in two different orders (one was from my order today) I hope, and it is my deepest wish that you take a step back, reevaluate, look at what's not working and get rid of it. Then think of what you can add to bring your business back up to a level where, maybe the business has increased and you have a rating above 90. There are possibilities available if you want to thrive, because at this rate, it doesn't even feel like really care. About my order...Here's the feedback: *The cabbage was mega salty. *The chicken was over fried or it was fried from frozen. Chicken shouldn't shred and become stringy and chewy when you bite it, that's a result of cheap cuts and or poor quality. *The potato salad (missing) *The cornbread was wet and crumbly I watched as the cashier/server/orderpacker, busily moved to get drinks for others. But I had to ask for mine. He took my to go order at 6:07, I left at 6:23. I clocked a recent visit to Piccadilly's yesterday around the same time. Nobody in front of me at Mo better 16 minutes. Six people in front of me at Piccadilly, 8 minutes. Distance wise It makes better sense. Wait time wise and accuracy of order even BETTER. I could write more but my point is. We don't have much left here in Stonecrest, I would hate to see this spot have to pack it up. Get together and come up with a new plan, flip the menu, add something that's exclusive to MO BETTER, something you can only get there. Change the operating hours, get involved in the community and connect to the people...Better days are coming, and sometimes a shift can set everything right and get you back into motion..."Good Luck!"

Amazing customer service and delicious waffles with catfish!…read more The ambiance is clean and very spacious !

Great food, great service, establishment is very clean and nice inside. Came on Mother's Day due to…read morethe extreme waits at other local establishments and they just so happened to be open! It was cafeteria style meal and quite affordable for a family of 4 we were under $100!! The owners (I think) said they plan to open brunch on Sunday's in June as well as their coffee shop!

The best fried okra I have had since my grandmother passed away. I would come here for that alone…read more Loved the grits too. Why am I talking about sides and not the main meat. Ohh the meat is good, real good. But this was the BEST okra I had in years.. I need to come back for some fish too. The rib tips were delicious. I respect your talents and appreciate your food. 5 stars

I have not been there in sometime...but their food has always been good and the most important…read morething was their customer service, was excellent!

New to the area and some co-workers suggested the fried chicken, my fave, but I prefer it with…read moregungo rice n peas but I decided to try. Glad I did! Will def try again. My co-worker ordered and picked up so unfortunately I can't speak for the overall establishment but will update when I do. Now back to the chicken. I am particular to white meat but this was done so well that even though mostly dark it was still very good. Seasoned well and so crispy that when I reheated my leftovers at home it was like I had just gotten it hours before. They were also cut up nicely and greatly portioned. The only reason I didn't give 5 stars is again due to not going and also I ordered raw veggies and expected shredded grated cabbage n carrots w/vinager/brown sugar/salt & pepper, but got steamed cabbage no carrots. The price was really good though. Got a large for $15.

The food was delicious in addition to great customer service! The ambiance is very relaxed and…read moreclean.

Brought my cousins from NJ to Virgil's Gullah Kitchen. Ambiance was cozy, vibes felt like Sunday…read moredinner. I got the SATUHDAY MORNIN', bacon, eggs, Bread Puddin' Waffle, cheddar grits. All homemade tasting. Only downside was a bit of a wait when it got busy. Still worth it. My cousins loved it

EVERYTHING!! From the food to the music to the drinks. Food came out in swift manner. Friendly…read moreenvironment, very welcoming.

Kings Southern Delight truly lives up to its name! I stopped…read moreby and ordered the turkey wings with dressing and gravy, and WOW -- everything was incredible. The turkey wings were tender and full of flavor, the dressing tasted homemade, and the gravy tied the whole plate together perfectly. It felt like a home-cooked Sunday dinner made with love. The service was warm and welcoming, and the portions were exactly what you hope for at a Southern spot. If you're craving real comfort food done right, Kings Southern Delight is a must-try. I'll definitely be back!

I've been going here off and on for years. Seems like it was hitting according to who was preparing…read morethe food at times in the past. My brother showed me the tip of asking for gravy for the turkey wings so that you have flavor and they are not dry. The dressing here is bussing! My brother and mom gets it I do also when it's available. I think that it's Wednesday and Friday just ask for yourself to make sure. The Mac and cheese is okay. Sometimes I get the Mac and cheese with yams if dressing is not available. The food comes with a piece of cornbread. The lunch special is cheaper the dinner cost more. I got the 2 turkey wings dinner with 2 sides and a piece of cornbread for $18.00 some change close to $19.00 if rounded up. I visited on 11-21-2025

Food was fresh and well seasoned. The atmosphere was nice & calm, music wasn't too loud. The…read moreservice was amazing! It was my first time & I was shocked that I was offered to try items before ordering. 10/10

I was prepared to eat some bland soul food today but I was pleasantly shocked. Gigi's Mac and…read morecheese was delicious creamy flavorful and cheesy!!! Wow!!! They let me sample a taste of the greens and oh boy they were flavorful too!!!! Unfortunately, I ordered the catfish extra crispy and it looked beautifully fried but when I bit into the crispy fish the fish itself was mushy. Yes mushy meaning that the fish was frozen for a long time to make it go mushy on the inside. I was so disappointed because the batter on the outside tasted delicious and a little salty for my taste. Also the fried chicken I ordered was a little too salty for my taste also. Gigi if you reduce the salt on the batter for the fish and chicken your food will be 10 out of 10. One last observation- too many flies in the restaurant. Please take care of this pest problem. Thanks!