Pineapple slaw was very good. It was my first time to have it. Staff was very friendly.read more

Weeknight dinner here with great atmosphere and attentive table service in the downtown area. I…read morestarted with a local craft brew of the '7200 oatmeal stout, which was delicious and substantial. It felt like I had my dessert course first. My main course choice was a kale and quinoa salad (photos included with review) and with the additional option of grilled steak. Great menu item with many flavors and textures and was cooked to perfection.

Absolutely spectacular humans!…read more The steak is spectacular! Thank you for all you do!

We stopped in during the afternoon while traveling and were short on time. One of the reasons we…read morechose this place was because it had been recommended to us by ChatGPT for its good atmosphere and food, so we arrived with positive expectations. If you are on a schedule, hungry, or just passing through, I strongly recommend having a reservation before going. Another issue was the online menu experience. Their website would not open properly for us, and the menu information we found online did not match the physical menu we were given at the restaurant. That made it difficult to plan ahead or know what to expect before arriving. The host was initially kind enough to seat us at the bar so we would not be turned away, which we appreciated. We ordered a quick meatball dish to go and were told it would be about 10 minutes. Unfortunately, it ended up taking around 45 minutes. Had we been informed clearly from the beginning that the food would be significantly delayed, and that not having a reservation would place us at the back of the queue, we would have simply gone somewhere else and saved everyone the inconvenience. By the time the food arrived, we were tired and frustrated. During the wait, it was explained to us that because we did not have a reservation, other orders had to be prioritized ahead of ours. While the meal was ultimately provided at no charge, the overall experience was stressful and not ideal for travelers on a tight schedule. If you plan to visit, especially while on the road, I would recommend reserving in advance and allowing extra time. Good luck!

Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

Huge pirate themed restaurant with crazy wild fun decor. There's a huge steel pirate ship in the…read moremiddle of the main room and there's all kinds of chains hanging down from the ceiling. All the booths are made out of rum kegs. And are very comfortable. I had extremely good service while I was there and I got one of the boils. Now, while the crawfish was really large and you didn't get very many it was a delight along with the crab and shrimp that was in my boil. Iced tea was really good too. I came kind of at a in between hour between lunch and dinner and I still got very good service even though it was very slow at the time. It's very large restaurant and can host probably 200 people. I would say everything had kind of an Asian Cajun flair. As far as the seasonings and the spices went. Otherwise, you could get traditional seafood, and they had an extremely large menu which I was kind of surprised about. Located right on Harmony it's really easy to find. Overall was a very good experience and I'd recommend it.

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

Food was decent, service was not great. Steak was overdone but had good flavor. Some of the sauces…read moretasted a little off.

Based on the strong reviews we decided to give Niko Sushi & Steak a try. We arrived Monday around…read more6pm. We were seated immediately and the place was bustling. 2 sushi chefs and I saw maybe 2 cooks in the back. Our waitress promptly took our order. I ordered a specialty roll and my son ordered the salmon nigiri . I also ordered hot green tea. Rolls came out pretty quick. However my roll was loosely pressed and the Tuna was incomplete with sear, it seared oddly. Coloring and consistency was off. Like an opalescent grey. See pic. It did not look appetizing to me. I ate it and it was tasty but again the rice was not compressed enough to give you a satisfying bite. The salmon nigiri rolls were good Also I didn't care for the presentation. The two orders should have been separated but were plated on the same plate . The miso soup was 10 stars. Delicious and a rich flavor Tofu pieces were semi firm My salmon combo dish was just okay. Salmon was dry and a bit fishy , however once dipped in the sauces it was good . The sauces were its saving grace. The veggies were well seasoned and a variety given. The rice was dry and didn't have a fresh steamed flavor or consistency We always have steamed rice at home and this just didn't have a fresh flavor or consistency. Salad was fresh, crisp and the ginger dressing was yummy. Weird Note regarding service. Once we appeared finished with our rolls (I left 1/3 of the speciality roll ) our waitress asked if we were ready for the check and if she could bring us a box . We reminded her of our main entrees we ordered and she was very apologetic and said she would check on them . Hot green tea was served in an iron tea pot. I'm thinking this was just an off night for them as the place was busy with to-go customers and other diners happily eating

The food is always exceptional and it's more than value for money. I really do like their Pork…read moreShumai appetizer. Another favorite of mine is the Agadashi Tofu. I've never had Tofu taste as good

Fantastic meal and out waitress, Hannah, was fantastic!! I had the T-bone pork chop. And the bread…read morepudding! I am stuffed and satisfied!!

We had lunch today & Victoria was our server. She was amazing,friendly,helpful,top…read more Notch. We had ribs & the Pork chop, they were Excellent, fall off the bone lick smackin Good. The carrots, mashed potatoes were also excellent. Don't forget to eat here you won't be disappointed.

literally in love, the best chicken tenders I've ever had, best cod, best service! The feeling of…read morethe place was cute and cozy, and made me feel right at home! Loved management! 10/10 recommend

Excellent steaks and service. Above and beyond. Highly recommend. Waitress, waiters, owners all…read morestopped to make sure our service and food were to our expectations.

wonderful service by dahlia. great and accommodating manager too. we had traveled from NE Ohio to…read moreIndiana to Illinois to Wisconsin to Minnesota to s Dakota to wyoming and this place in Cheyenne was BY FAR our best meal ever. Get the weird goat cheese appetizer. Awesome! I'm going to try to make it at home.

I bumped it to 5 stars only because we had an amazing waitress, Paetra…read more We're traveling across the country in an RV and wanted to try a steak out in these parts, so found Rib and Chop house, which was very close to our RV campground. Lots of cocktails, wines and beer to choose from. As a beer snob, Paetra was very helpful in making my choice. We started outside (dog friendly), but moved inside because of rain. We had a comfy high top where we could relax. Our orders came out quickly and correct. OK, its not Ruth's Chris, but neither are the prices. Very happy we stopped in.

I moved here 8 years ago and, after coming from a state that was near the gulf, was so super…read moredisappointed with the seafood offerings in a landlocked state. Neighbors and friends kept telling us that Jax flew in fresh seafood daily and, although it is pricey af, it is worth the cost. So we tried it. And dammit if they weren't right. They had several types of fish that day (my husband was so excited to get fried catfish). I had the cioppino, which is honestly my favorite of all west coast seafood dishes and they nailed it. The drinks were good, the dessert we got (key lime pie) was delicious. Highly recommend and I will be back.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

Waited 1.5 hours before getting our food. There was more tables open then full. Service is…read moreterrible, it's no wonder that Red Lobsters are going out of business

Been to Red Lobsters from coast to coast for at least 40 years. You go in knowing what you'll be…read moregetting, without expectations too high, and you usually left satisfied -- in days gone by! Then, they went into bankruptcy, and took their time to reopen selectively with a new menu and supposedly a better business plan. I waited a year until visiting after they reopened, hoping they'd have their new act together. Sorry, it's just not there, yet. Let's go down the list: #1, prices are way too high for the restaurant niche they're trying to recapture. I don't expect endless shrimp for $12.99 like the old days (which is why they went bankrupt) but a fried fish platter for $30 is outrageous for the same breaded filets, shrimp & scallops you can get in the Kroger's frozen food aisle for about $10. Then, #2, the funkytown nightclub music they have blaring feels waaaay out of place. You can't find some Island vibe music from Hawaii or the Caribbean? The music was really annoying. And, #3, just about everything is ala carte now, including salads. It's almost impossible to have a full meal, salads to desserts, for less than $50 a person. Hey, it's a Red Lobster, not a downtown steakhouse. Get real about pricing! The only good notes to report are their Happy Hour, 3-6pm M-F, to save a few bucks. And, at least the service at this Cheyenne location was courteous, prompt and very attentive. Aside from that, I probably won't be back for at least another year in hopes they start giving customers a little price break on mediocre seafood.