The brisket, crispy pork belly, and char siu pork were all fantastic. The tallow fries were…read moreperfect. The green curry sausage sounded amazing but tasted just okay. The mac and cheese was pretty bland but a good option for kids. Pandan banana pudding has great pandan flavor but the texture of the cream was a bit foamy. They ONLY have beef and pork, no chicken options whatsoever. I'm assuming chicken wasn't as popular but families like ours, where chicken is a preferred meat, will unfortunately not be able to come back bc of the missing healthier option.

Absolutely delicious brisket. Super juicy and tender. The ambiance is also very nice. We sat at the…read moreoutsie patio.

Well well well... WHAT A BLAST! A poem by Daniel:…read more Came here on a good ol Thursday evening for some kbbq and such. Never heard of this place before so I didn't expect much. Came in thinking it would be just average tasting cheap meat. But I soon realized, this flavor just can't be beat! The self serve section with the meat and sides amazed me! I'll definitely be coming back here next time I'm in cali!

The quality of the meat was impressive, especially the marinated short ribs and steak…read more The self-serve bar was well stocked, making it easy to enjoy as much as you wanted. The staff were friendly, and the grill was changed frequently, which made the meal more enjoyable. If you're looking for a great value AYCE Korean BBQ spot, this place is definitely worth a visit.

Would give this a 3.5 ~ service was very friendly. Came in on a Friday night at 7pm and got a table…read morewithout reservation (we were lucky). Decor is cute too. This would be great for big group meals. We got the feast for 2 ($59.99) with upgrades (added an additional side, brisket cost +$3, added a wedge salad $7.25) Onion straws ~ the personal size was pretty big for two already. Loved the texture and flavor. Wedge salad ~ nice and refreshing Biscuits with apple butter ~ too sweet for us. There was sugar bits on the actual biscuit and the apple butter was sweet as well. Mac and cheese ~ good, standard Mac and cheese Corn ~ good, standard corn Mashed potatoes ~ my favorite side, super dense and super creamy Meats (st Louis, baby back and brisket) ~ all good but not fall off the bone good. Brisket was my favorite Snickers ice cream was good ~ very rich and heavy

What in the name of all things great and small has happened to Lucille's?…read more We hadn't been in several years and recently came here. We'd been to Lucille's probably half a dozen times over the years. Was always a solid joint that had decent bbq along with some southern style staples. Not sure what happened, but here are some highlights. Daughter got the southern fried chicken. Her chicken breast looked like Col. Kilgore from Apocalypse Now called in a napalm strike on it. It did not survive. Whomever was manning the deep fryer was obviously derelict in their duty. They may fallen asleep as my daughter's chicken went through the nine levels of Hell. We brought this to the attention of a lady who identified herself as a manager-in-training. Only because we couldn't find our waitress. After waiting for probably 20 minutes, we also notified our waitress, whom we finally located. She said she would check. Finally, a non-burnt to a crisp chicken breast came out. Our waitress apologized, saying, "We're really busy right now." Ok, I get it. But, that's the absolute last thing you wanna say to a customer. If this were Family Feud and the top five answers to, "Things wait staff should never say to a customer" were on the board - number one answer and not even close. My jambalaya was ok, but needed some heat. When I asked for hot sauce and further inquired about what kind of hot sauces they had, I was presented with Tabasco. Any self respecting "Southern" joint should have all kinds of said sauces. Maybe it's me. Overall, all of our food looked like it had sat under a warming lamp for a time. You know, the coagulated gravy, the heat lamp crusty exteriors. Even the famous biscuits were subpar. A little stiff. Not like we remembered them. Service was nice, but sparse. Never asked if drink refills were wanted. Too few check ins. The topper was our table. Either the chairs were just slightly too high or the table top was just a smidge too short. Awkward. Plus, it looked like a circa 1973 fold out table that only came out during Aunt Lucille's bridge games. The good part - our son's brisket was pretty good. Wifey's chicken survived the surface of the Sun death fry and was decent. Not sure if we'd give it another go.

Food came in pretty fast, not like other places that use the robots that take 20 min to bring your…read morerounds of meat.

I had a really nice experience here. The meat was fresh, the side dishes were tasty, and the…read moreservice was friendly. The staff checked on us often and changed the grill when needed. The atmosphere was casual and comfortable, which made it a good place to eat with friends. Overall, I enjoyed the meal and would come back again.

This was a nice surprise and what a good meal I had here. I happen to be attending the Lunar New…read moreYear event at shopping center and in the middle of it all, I of course became hungry. I took a little browse around and found SeoulSpot, and you know what...It definitely hit the spot. I ordered their Bulgogi Rice Bowl, which came with a delicious Bulgogi Beef, Picked Ginger, Edamame, Kale, Corn, and topped with green onions. With rice. Comes with a side of creamy sauce. It was a delicious meal. Only thing I wish though, was more sauce. I would've been okay if they pre-dressed the meal with the sauce also. Or, give us two sauces instead. Staff is friendly here. I only interacted with the lady at the counter. When my order wasn't up after awhile, I did ask her if there was an update with my order. She kindly just apologized for the delay and made my order. Customer service exists here, which is really awesome. I would definitely come back next time!

Pretty good and for reasonable price! For about $13-14 a bowl, we got delicious food! The sauce was…read moregood too! I would consider this Korean fusion because the pink pickled cabbage and kale is probably not pure Korean. However, it was a nicely balanced bowl with Korean-inspired flavors! Will be back!

Came here for a birthday and it was the perfect spot to celebrate. The AYCE Korean BBQ was so good…read more We tried a little bit of everything and every cut of meat was fresh, flavorful, and cooked up great on the grill. The whole experience was just fun. Sitting around the table grilling, eating, and hanging out made it feel way more special than a regular dinner. Service was fast and attentive too. They kept the food coming and made sure we had everything we needed the whole time. Great food, great vibes, and a perfect place for a birthday.

If I could give negative stars I would. Everything was pretty terrible…read more We had a really large party for a birthday and we had a long wait though we had scheduled a reservation ahead. When you go in, we had a basically private room for the party, which is pretty cool! But when you go in, it's freezing cold. It's like the AC was blasting so hard I was in a freezer. My toes literally felt frozen. It was so uncomfortable.!!! Then the amount of people walking around inside to help was decent, but the time in between getting meat was a little longer than I expected. But the meats were terrible. There was like no quality no taste and some more like Chewy or like even really tough. The kicker was that though there were four separate tables, they charged us all the same price. I understand that if everyone at your table needs to get the same menu. But they really should've told us that it's the whole room and not just by table and if it was the whole room, then they should've also let us know that one table got the premium so we might as well get premium at we're getting charged for it anyways. So not only was the food bad, the service was ok best. But not informing customers was just a kicker. I wouldn't wanna come back. I'm not sure. I'd even try another Gen's again. Their quality has gone significantly downhill. I feel like they're just running on their reputation that was there before. Don't think I'd recommend this place.

The wings are meaty and flavor wise so good! Pretty fast as well!! A small is plenty for 1 and a…read moremedium is even plenty for 2.

The wings are definitely the star. This is an efficient place with only 3 dining tables. Much more…read moreof a take out place. I pre order to cut down on the wait time. The team is great. Never had an issue. I usually order the honey garlic or the soy garlic wings. If there are any leftovers, they never last. I would suggest they spiff up the entrance.

Easy parking + no wait time + friendly service. We got the lunch deal ($14 for 2 meats/$19 for 3…read moremeats). Although the portions don't look like much, we were pretty full by the end of the meal. Meat was good and overall an enjoyable experience.

The vibes, food were really great. Service was pretty rock…read moresolid. We got the 6 person pri-fixe menu and the 4 of us ate to full satisfaction! Different cuts of beef, some pork belly, salad, suki yaki flavored rice in a hot stone bowl with a little meat and onions (DELISH), etc. We ordered on the side: - Pickled cucumbers - Beers - Chilled Green tea Would like to go back for Lunch AYCE too.

I've been telling my family about this place for years and finally we made plans for dinner to come…read morehere. We got here on Friday night 4/3/26 around 5:30pm. All the tables were full and there was one party of 11 just ahead of us. Our wait for a table was like 30 minutes or so. Once we were up we were guided to a table towards the back for five. Our server asked if we been here before and if we wanted anything else besides water to drink. My brother and his fiance split a full order of the beef ribs and side order of sauteed garlic green beans. My mom and step dad split a full order of beef ribs while I ordered a full rack of baby back ribs which came with two side orders. I picked coleslaw and onion rings which I shared with the family. The food came out promptly. Everyone enjoyed their food. The baby back ribs were moist with flavor, smoked and went well with their bbq sauce. The rest of the family really like their beef ribs. And they even commented that it was better than the other bbq places we been to. Definitely will return and highly recommend.

*** SCAM ALERT *** I…read moredon't use the word "SCAM" lightly, but that's what this was. My adult son called in a $281.62 order off the menu for Mother's Day. They would not accept the order or payment over the phone because the order was "too big." They asked that someone go there and pay up front for the entire order. Since it was the evening before Mother's Day, I drove to them and paid for the order. Yes, I was also presented with a minumum 20% TIP screen, which I declined. When I got there at pickup time (4:00pm) on Mother's Day, the price changed to $325.51. I was told that, for some reason, they had cut about 50% larger portions than the menu specified (see the line items, which should have been 1 lb. each), so they charged me for the difference ($325.51 - $281.62) which was $43.89 (about 50% more for the 2 items they cut heavier). No, there was no mention when I placed the order that the total cost might change due to extra meat. Neither is it shown on their web site or printed menus. When I protested, there was no option. If I don't pay the $43.89 difference, I don't get the Mother's Day food. After about 20 minutes of bickering at the counter with two different clerks (note the time stamp differences on the credit card slips), I was given my original order, with a net price reduction of ($281.62 - $254.93) $26.69. My persistence had paid off. On a positive note, the cook did, twice, walk up to me and quietly apologize for what was going on. I know many folks would have folded in this situation, but that's not my nature. I don't stand for dishonesty. Yes, it was embarrassing, other clients in line were not happy (I let them skip ahead of me so as not to inconvenience them). None of them had price increases. I don't know if the clerks wanted a tip because the management doesn't pay them much, or it this goes deeper and is standard operating procedure that assumes most clients will simply approve of the overage and pay up. In any case, from this client's point of view, this is a SCAM! When it was all over, I took my 11 and 12 year old grandsons (who had been sitting patiently waiting for grandpa to pay) and my food package to the car, drove home and proudly presented the meat to my family. After all, I am a hunter-gatherer; and the food was great!