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    Alpaca Chicken

    4.3 (270 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Alpaca Chicken Takeout or Delivery

    Alpaca Chicken Photos

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    ALPACA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    TUESDAY TACO TUESDAY
    Glenn G.

    We've enjoyed the other locations of Alpaca we've visited but this one seemed a little cramped. They still have the same great chicken and other Peruvian dishes. I actually like their beef dish more than the chicken but I know it takes longer since I think they do those to order. Since we happened to stop by on a Tuesday, we got a taco special and a 1/4 white chicken dish with black beans and rice. Parking is a little tight but we found spaces in a strip mall around the corner. We had a special offer that was only good at this location, otherwise we'll stick to the Alpaca location closer to our home.

    1/4 White Chicken, Yuca Fries, Tostones & Horchata (Plated at home)
    Lauren M.

    It's been a long time since we have had Alpaca. It was such a treat to have them deliver to our neighborhood as part of Durham Delivers. We were able to easily place our order online, and pickup at our neighborhood clubhouse. All of the food was really tasty. I had 1/4 white chicken, yuca fries and tostones. I also got horchata. When my husband picked up our order they didn't give him the horchata, but they called me immediately to ask him to come right back. I really appreciate that they called me so quickly, and he was able to turn right around and pick it up! I had the yellow and green dipping sauces and my husband ordered the extra yellow and green dipping sauces. They all looked the same, so we weren't sure which was which, but they were all yummy regardless. It might be helpful to label the containers in the future with an X on the extra ones. Overall this was a great and easy takeout experience and we were thankful to have Alpaca come to our neighborhood. We will definitely order takeout again if this is offered, and we look forward to visiting in person when we are comfortable doing so.

    Arroz chaufa with side salad and caramel flan
    Anna P.

    I had an offline offer to use at this Alpaca location this month. I decided to order take-out and got thr arroz chaufa and caramel flan. The arroz chaufa was made to order and came with a side salad and 2 sauces, a yellow one and a green one. I think the yellow one is a mayo based sauce that is slightly sweet and the green one is a mild hot sauce. I only used a little bit of both but could easily eat the rice without any sauce. The caramel flan was delicious! There's only a few parking spots available but if it's full, there is a parking lot across the street.

    menu and prices
    Nathan S.

    This rating applies to the Alpaca restaurant on Davidson street. I love the food at Alpaca however this particular Alpaca restaurant has a "Dos Pollos" promotion, when you compare it to the regular menu the math shows they are upcharging you between $16-$26 for 2 liters of soda. ie you can get 3 whole chickens plus all the sides (but minus the 2 liters) for less than the dos pollos. This deal strikes me as predatory and dishonest

    Menu!
    Meilinn T.

    I would definitely come back! The only two down sides: small parking lot and semi-scary location. But the food is worth it!! They cook whole chickens daily and the sides are deliciously complementary to the well seasoned chicken.Not to mention, their green and yellow sauces enhance the flavors even more bringing it to a whole new level of deliciousness. For the two of us, we ordered a whole chicken that we got with two free sides (15.50) and upgraded the sides to premium (additional 0.50 cost for each) and it cost us under $20 with left overs.

    1/4 White Chicken Yuca Fries
    Logan L.

    Come for the chicken, stay for the sauces and sides! The chicken has great flavor and isn't dry at all, service was fast and food was fresh tasting. The variety of sides are impressive. Lots of seating, but parking is a little tight at this location ( there's a lot across the street you can park in if needed).

    Half chicken with corn and fried yuca fries
    Mei P.

    Bf and I were on our way to Atlanta and stopped in Durham for some lunch. We both love Peruvian chicken so we thought we would stop here and give it a try. We shared the half chicken with corn and fried yucca fries. The fries were 50 cents extra but the whole meal was about $10. The chicken has pretty good flavor on its own and it was super juicy. Very nicely cooked chicken! However, the sides didn't really wow me. We only got 6 pieces of yucca (I ate one before taking the picture). The sauces that we got were also underwhelming which was disappointing because I love smothering the meat in sauce for that EXTRA flavor. The place was very clean and service was pretty fast though you wait yourself. Nice place for a quick lunch break. I'd suggest if you like to eat your chicken with extra flavor and spice/hotness to bring some from home.

    Exterior
    Mohamed N.

    "Delicious 'Peruvian/ Salvadorean' rotisserie chicken" Like all the other reviewers, I've always liked this place for its rotisserie chicken. Also really like the sweet plantains. Green plantains and yucca fries also quite tasty. Price is super-cheap, even though the exterior is a little sketchy. Today, however, my daughter and I tried the "Traditional" options (picture uploaded): I had the "Aji de Gallina" (shredded chicken in a rich cream sauce over potatoes with hard boiled eggs) and she had the "Arroz Chaufa" (Mexican-style fried rice). Hers was pretty good- seemed like the same type of chicken but mixed into this fried rice creation. I wasn't actually crazy about mine- I'd give it a 2.5 out of 5. It had an almost "pasty" consistency (like from a blender) where you couldn't even really taste the chicken. This place is great for the great taste of its chicken- it wasn't so good losing its taste by diluting that far and basically made into a sauce. So, my advice: stick with the quarter or half-chicken rotisserie meals, and pass on the traditional options. I'll still give it 4 stars since I'm definitely still a fan of the rotisserie options.

    Inside of Mami Nora's with basic counter service
    Ron W.

    If you're in the mood for bawk bawk chicken, you should definitely check out Mami Nora's in Durham! Don't let the simple exterior fool you, inside you'll get some delicious South American basics like roasted chicken, plantains, beans and yucca fries. I put down a 1/2 chicken plate with yucca fries and black beans with a drink for about $10. The chicken was quite good but a bit salty. The chicken's blistered skin covered tender, roasted chicken, pretty tasty. The black beans were excellent and the yucca fries were a bit more meaty than tater fries. Two chilled sauces (aji verde and aji amarillo sauce, I think) were provided to spice up the meal. Good food at good prices is what Mami Nora's is about. And while peruvian chicken is probably not my personal favorite, I really appreciate the ethnic authenticity of this place. I'm torn between 3 or 4 stars but what the heck, enjoy Mami Nora's for what it is!

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    11 years ago

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    8 years ago

    Yum! Everything is very flavorful and cooked just right. I wish we had one in Richmond VA.

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    8 years ago

    I like to go to the one off Roxboro rd in durham, great food and the staff is great.

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    6 years ago

    I've loved Aplaca for a while, now, but still feel safe ordering from there during COVID times. Consistently yummy food.

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    Page 4 of 7

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    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (695 reviews)
    1.7 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
    Patacón
    Patacón
    Sangria

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    Sangria
    Boricua Soul

    Boricua Soul

    4.5
    (246 reviews)
    2.0 mi
    $$
    Outdoor seating
    Catering service

    My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    Photos
    Boricua Soul
    Entrance, and outdoor seating.
    Entrance, and outdoor seating.
    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.
    kokí

    kokí

    4.4
    (184 reviews)
    1.7 mi
    $$

    I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

    Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

    Photos
    Register and soft drinks area in the back
    Register and soft drinks area in the back
    Beef & Maduros
    Beef & Maduros
    Interior

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    Interior
    Guasaca

    Guasaca

    4.3
    (378 reviews)
    2.3 mi
    $

    Food is a solid 4 star, especially when considering the price. Service was 2 star but I chose to…read morestill aware 4 star for the food. This is located in a hospital cafeteria after all. I ordered the SHREDDED BEEF AREPA which also comes with plantains, cheese and beans inside. I chose garlic sauce and it was superb on the arepa! Very delicious and I suspect the arepa samdwiches are gluten free for those intolerant, but I didn't ask. The TORTILLA CHIPS that come with the meal are good, and suspect they make them in-house. The SERVICE was horrible. Guy behind counter told me the soda machine only had diet soda, which was what I wanted anyway. Out of curiosity I asked if it was hospital policy to exclude sugar soda or if the machine was just out of sugar syrups. He responded "don't know" in a "don't care" attitude. I went to fill my cup and the machine didn't serve ice either! This place could really help people in the hospital by smiling and showing they care about the customer. Most eating here in the hospital cafeteria are carrying the weight of poor health on their shoulders, whether their own or a loved one. It's a hospital cafeteria so its a place to sit down, and could be a good break from sitting in a loved ones patient room. It's not a restaurant that one would come to if not in the hospital.

    It's harder to find arepas than it should be. There's just something about grilling corn that makes…read moreit irresistable. What's notable about this local chain is its extensive options for vegetarian, vegan, and gluten-free diners. The default arepa apparently has some dairy and gluten in it, but options for getting one to suit a vegan or gluten-free diet are there. The filling options for an arepa are customizable and numerous, with a range of flavors and nutritional profiles. My takeout order was ready speedily. Oddly, they gave me an extra arepa, which was unlabeled except for saying that it was a gift. It didn't seem to be vegetarian, so I didn't eat it. I appreciate the sentiment, but they might want to think about at least making it clearer what's going on.

    Photos
    Front
    Front
    Shredded Beef Arepa
    Shredded Beef Arepa
    Black bean and cheese arepa

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    Black bean and cheese arepa
    El Chapin

    El Chapin

    4.5
    (173 reviews)
    6.3 mi
    $$

    My recommendation, get the 'Plato Típico Chapin'. It offers a mix of various Guatemalan specialties…read morelike Garnachas, pastelitos de papa and a stuffed poblano pepper. I like grabbing it for the stuffed poblano, but the Garnachas are wonderful too. The entire plate is FILLING and it pairs so nicely with what they offer at their salsa bar. Speaking of their salsa bar... The orange sauce is legendary, the grilled jalapeños are delicious and the pickled vegetables are tasty! That was so nice to have! Ambience is a mix between store and restaurant, so you can even take some Guatemalan treats to-go. Service is solid. Definitely worth a stop.

    We live near by and have never tried so we stopped by today at lunch time and grabbed a few…read moredifferent dishes mostly appetizers. My favorite was the garnaches, the tortillas were so crispy and the ground sirloin was juicy and flavorful. All the veggies were super fresh and amazing. Some of the best taquitos I've had in a while. The Ceviche was our overall favorite just full of flavor and tastes very fresh. The inside is like a mini bodega and there is a dinning room with seating. They have a sauce and toppings bar. So many drink options as well. A hidden gem must try for sure. Our cashier said they have been here over 10 years and told us to come back to dine in for dinner one night and we most definitely will be.

    Photos
    It is a mini bodega
    It is a mini bodega
    Taquitos Dorados de Pollo
    Taquitos Dorados de Pollo
    Exterior

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    Exterior
    Mi Perú Peruvian Cuisine

    Mi Perú Peruvian Cuisine

    4.5
    (218 reviews)
    5.3 mi
    $$

    AUTHENTIC! Quick service and nicely decorated…read more Having spent 12 years of my life in Peru, I feel confident with my assessment of Mi Peru. I was in town for business and as in every location I travel to, I look for Peruvian food. This is in my top three. One was in Austin, TX, one in St Louis, MO and now this one in Durham, NC. I had the lunch special. It included a drink, soup and entree. Of course you have to drink Inca Cola (tastes like Squirt with Cream Soda) nice and cold. I'll have to get a Chicha Morada to take with me (which I did, and it was fruity and sweet, like a non-alcoholic sangria with cinnamon). The soup was a chicken and lentil soup with various veggies. As soon as I tasted it, I knew I was in for a treat and prayed the Aji de Gallina would be just as good. It was! Aji de Gallina is a shredded chicken dish made with Peruvian Aji amarillos, nuts, Parmesan cheese. Add in all the delicious spices Peru is known for and you have a wonderful, homey, delicious dish. I will be coming back tonight for dinner. Can't decide if I want the Seco de Res or the Lomo Saltado. Both staple dishes in Peru. Part 2 - so...I was too tired to go back for dinner. BUT, I did order in. I got the Papa à la Huancaina (so delicious, it tasted like I make at home). It is a creamy, Aji Amarillo cheese sauce over yellow potatoes. I would have liked it a little spicier, but I understand having to cater to the general public, so I'll let that slide. But the flavor was as good as you could get. I also opted to order the Seco since I thought it would travel better than the Lomo Saltado. The rice was perfect. Not soggy or spongy. Just right. Flavored with a little salt and garlic. You could eat it by itself. The Seco meat was tender. I didn't even use a knife to cut it. In fact, it pulled apart easily with a plastic fork. I would have liked a little more of the cilantro sauce to soak up in my rice. The flavors were right on, but I love cilantro...so. It even came with a Salsa Criolla (lightly pickled red onion), which is authentic and served with many Peruvian dishes. I ordered additional salsa amarillo just to taste. It's a sauce made with aji amarillo and black mint. I know it sounds weird but it's actually so tasty and fresh. My only disappointment were the beans not that they weren't good and flavorful, but they were pinto beans. I was really expecting mayacoba beans (similar to a white canary bean). Sorry, I ate it before thinking about taking pictures. All in all, I would rate this highly for those wanting to try authentic Peruvian food. My next visit to Durham I'll be trying the Ceviche and Lomo Saltado.

    Food is absolutely delicious!! Customer service was outstanding and the restaurant is clean. I love…read morePeruvian food!! It's authentic compared to Peru!!

    Photos
    Mi Perú Peruvian Cuisine
    Peruvian chicken with fried yuca and fried plantain
    Peruvian chicken with fried yuca and fried plantain
    Mi Perú Peruvian Cuisine

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    Alpaca Chicken - latin - Updated July 2026

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