The service was terrible. Aron was our server and was super arrogant. Coming from Beverly Hills…read morethat says a lot. I wa not feeling well and asked for a salad for dinner you would have thought I was committing a crime. Eye roll and all.

Service was awful. Ordered food and didn't get it for at least an hour and a half. No…read morecommunication. No drinks. Nothing. When food came out two meals were not even warm or cooked properly and we were one meal short. Asked to talk to manager before food came. He came with the food and tried to make excuses while we were eating. They were too busy. Maybe four tables had people there. That pretty much says it all. Shooed him away. Will not go back ever and I am local. There are too many choices in PC to pay that much $ for such awful service.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

It wasn't too sweet, and had amazing balance. Heathy…read more/Fresh, but also DELICIOUS!! It's a definite breakfast must! :)

It was our last day in Park City in Late July and my husband and I had high hopes for a delicious…read morebreakfast on what was to be long day ahead. Five Seeds was a recommended spot at the resort, so we figured, why not. We visited around the 10:00 hour on a Thursday morning. This hip little restaurant is one busy place! There was music playing, which I don't recall as it was busy with a lot of people chatting. They have two entrances, or so it appeared. The right entrance is for to-go orders, which we entered and we were told to grab a table. We sat ourselves and waited a bit for service. We later realized that the left entrance was for diners as there was a hostess, which explains the initial wait. I ordered the Eggs Your Way with a side of potato's. One of the options for "my way" was scrambled, so I thought they would come scrambled. Instead they came somewhat folded like an omelette, but not. The eggs were alright as I am an "egg snob" and when a restaurant says "scrambled" I guess, I expect it to be so. The bread and potato's were excellent and so was the service. If I were to try Five Seeds again, I would ask for poached eggs, or try another menu option. Overall, a satisfactory experience.

Ricardo, Alan, and Sandra took care of a big group I brought to The Bridge…read more We had all the amazing classic Brazilian dishes and the Caipairina drink! These guys were so wonderful with the service and the food was delicious

The food is okay, good burger and fries, nothing special. Ambiance is great, patio at the foot of…read morethe mountain. However, we ordered our food without bacon. Both items came out with bacon. When we asked them to fix it, they said they'd remake them and send them back out. When they sent it back out, one of the items still had bacon, which they either screwed up twice somehow or more likely just took it out and didn't get all of it. There are a ton of options out here, and the area is beautiful. We won't be coming here again and don't recommend it.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Stopped by after a day of skiing. We wanted to sit at the bar, where there was plenty of seating…read more It took the host a few minutes to figure it out and let us sit there. Once west down, the bartenders made up the initial hiccup. Drinks were really well made ! And our apps were also tasty. Highly recommend. Service was top notch

Not really a quick ski in ski out lunch and the prices have increased steeply but if you still want…read morea more civilized sit down lunch over the chaos of Silver Lake Lodge cafeteria, you will be glad you added this option to your day. Remember to MAKE RESERVATIONS! Also a great spot for apres pretzels and cheese fondue

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I tried Atticus coffee right before coming here and I wish I would've came here first…read more It was like a night and day difference between the atmosphere and customer service. The cashier was so sweet. The vibe was so great here. A nice and cozy place.

- Breakfast brioche: 5/5…read more - Laksa noodle soup: 5/5. - Service: 5/5. - Ambiance: 5/5. Both dishes were amazing and recommended by locals.

Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife