Reservation are highly recommended for this restaurant thought bar seating is available on a first come first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner. read more

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We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay. The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine. read more

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I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is one of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection. read more

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Upscale restaurant on Main Street in Park City. Great ambiance in spacious main dining room, with wonderful art wood and attentive waitstaff. The restaurant also has a more casual dining and bar area behind the hostess stand (separate from main dining room). Diverse and interesting selection of appetizers and some standard mains. Portions are generous and you will be happy with the broad wine list. HITS: Kung Pow Fried Tofu (OMG!); Brie, Bone Marrow Tartar: Sea Bass MISSES: Filet Mignon (not very special), Lamb Shank (beautifully presented, but Chili Mole sauce was overpowering and made it difficult to discern meat from fat once obscured the dark sauce in the bowl -- some tweaking to the dish would address) read more

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This spot was recommended by the concierge at the hotel and I was excited to try it. Sadly the food was below average. My chicken dish was very dry and my friend's lamb was too tough and neither of us finished our entrees. read more

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Very good. Really liked the hummus that was brought as a compliment of the chef. Everyone liked the fried mushrooms and tofu but I didn't try those. read more

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We came here with 6 people and had a nice time. The restaurant has a luxurious cozy vibe. Our waitress, Mara, was excellent. The cocktails and food were solid. We enjoyed the spare ribs, fried tofu, and pomegranate salad. Considering the price, I think other less expensive restaurants in the area would be a better deal. read more

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So glad I wandered in here. The vibe excellent. Really beautiful but not stuffy. The bar is so welcoming so I sat down there. Full menu availability. I got the most incredible celery root soup. The dessert with the crust was delightful and the cocktail menu is inventive. The bartender even made me a custom cocktail with a local liquor. I can't believe it took me this long to get here. I will absolutely be back. read more

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Came here for a dinner, didn't make a reservation. Service was excellent, extremely friendly and attentive. Ambience is amazing, very beautiful modern place. It's also spacious, and has a small outdoor seating area. We got strawberry salad which was pretty good, they split it for us which was nice. We also had baked feta which was a great unique dish. For the main we had a duck leg, which came with cabbage, pirogies, and some pickled tomatoes. Main dish was my least favorite because of the weird sides. Duck was cooked to perfection but the sides weren't cohesive with a whole dish. They had a decent wine selection as well. Food was very expensive considering what you get. I think their prices are Manhattan level but not same quality of food. Overall pretty good dinner but definitely overpriced for what you get. read more

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Solid spot that started out great but unfortunately didn't hit the spot all the way. My husband's got the habanero mezcal cocktail and it just wasn't smooth and the flavors didn't mix together too well. His lamb dish was too spicy as well. I got the chicken and biscuits meal. The chicken wasnt very tender as one would think coming from a Dutch oven. My mocktail was great and the soup was delicious! Unfortunately the main meals didn't hit for us. read more

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Amazing food and service for our large party. They were able to accommodate three families to sit at two tables near each other so the kids took over one and the adults the other. The servers were all extremely attentive and nice, and the food was also delicious. I would definitely return to this place next time when we're in Park City! read more

Pine Cone Ridge - Oysters - New American Near Me - Park City, Utah

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Pine Cone Ridge is in the Billy White collection. The collection of restaurants are always good in taste and service, but a portion of the prices on this Pine Cone Ridge menu are the quality ingredients and the other portion must be the price for the premium Main Street location. Everything was so tasty! I can't deny it's not good, but just know you're paying a Park City premium here. As a local I love when BW runs deals so we can experience meals like this ... which we would do on vacation but not just being "at home." If you're looking a place that can fit a large party, call ahead, but the restaurant definitely has room. It's a very spacious piece of property and also has outdoor deck dinning on a first come first served basis. read more

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Some of the best food I've had in a long time. Great service, good atmosphere. A bit spendy but worth it. read more

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We dined at Pine Cone Ridge during our Deer Valley Resort vacation. The restaurant is located upstairs off of Main Street in Park City. The bar area is separate from the main dining area which is perfect for this restaurant. I actually wish we would have stayed in the bar as it would have been the perfect place for us to dine. It appeared much quieter than the main dining area. Moving into the dining area, we were seated along the back wall in a booth which was nice as it was off the main floor up from the tables. The restaurant was about 3/4 full and we immediately noticed how loud it was. In fact, it was so loud, we found ourselves almost yelling across the table just to hold a conversation. Sound cushions should be installed in the ceilings. Our server quickly greeted us and was very nice. We ordered cocktails and wine to start. One thing I am particular about is a cold, full martini. It is simply the way a martini should be served. Ours were neither. The dirty martinis were slightly above room temperature and 3/4 glass full. In addition, an expensive glass of wine should have a pour more than 3oz. Being in the industry many years prior, the pour was simply unacceptable. I ordered the 8oz. filet which came with asparagus, roasted garlic mashed potatoes and béarnaise sauce. $68. I will say the filet was very good and the filet was cooked perfectly. The sides were very good. My companions enjoyed their meals and complimented the appetizers as well. Overall the food was good, however, the prices were at what you would pay at a high end steakhouse. We chalked this up to being a tourist town. I am giving this 4 stars because the food was delicious. However, they have some areas that could use some work. read more

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Amazing food, however Max was our waiter and his service was over the top best service I have had in a restaurant! Max has a great personality and goes above and beyond to make your experience perfect. If you go request him you will not regret it. read more

We had high hopes for this place. On the good side, the setting great and service was good. On the food side - not so much. My wife's expensive Chilean sea bass was dried out which takes effort with that kind of fish. The high cost of it made it sadder. My duck leg was good but the pirogies and sauce were lacking seasoning. I am not sure who eats that much red cabbage that came on the side but it made the dish look good. The ribs appetizer were dried out. Sadly we will not try again. read more

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Our best meal during our week in Park City! We made early reservations and were seated on the front balcony overlooking Main Street. Beautiful flowers are lined. Shoshana was our server and she was great! We were given hummus and crudités as a starter. I ordered the filet mignon that came with asparagus, potato strings, and mashed potatoes. The meat was soft tender and juicy! The mashed potatoes were to die for! My son ordered the bison steak that came with a twice baked potato and broccolini. The steak was large, and cooked to perfection. For dessert, we had to order the baked Alaska, and it was absolutely delicious! On the side was graham cracker crumbs and large blackberries. I can't wait to return next summer! read more

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The restaurant is subtle but elegant. We ordered the bread, Brie and ribs for appetizers. The bread is good, the Brie is tasty but too small and the ribs were overcooked. I got the miso sea bass which I thoroughly enjoyed. One of our group got the filet which he ate all of it but only gave it a 3 out of 5. Two of our group got the ballon. They were both surprised by the curry. It was not hot but made the meal more Indian. The piece of salmon was huge and done well. The waitress was very informative, attentive and helpful. Undecided if we will go back. read more

Pine Cone Ridge - Salmon - New American Near Me - Park City, Utah

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Excellent food, service, ambiance. Nice selection of main course and appetizers. This has the mandatory 85 characters. read more

Service was impeccable. The manager checked on us frequently. We had the best dining experience in all Park City. read more

Pine Cone Ridge - Brie in puff pastry. - New American Near Me - Park City, Utah

Solid choice for dinner or cocktails. Ribeye steak grilled perfectly. Chicken a la Queen (renamed in honor of the female executive chef) is tasty! On a busy Friday night our table got forgotten a couple times but staff was friendly and knowledgeable. read more

Pine Cone Ridge - Ribeye Bison and Funeral Potatoes - New American Near Me - Park City, Utah

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For starters the service was fantastic. We had Sabrina as our server and she did a great job. The food was delicious. I had the duck and it was well made. The dessert was also great i recommend the baked alaska. amy only gripe was that the ambiance was lacking just a bit. Nothing to worry about though highly recommend read more

We had such a great meal here. Started with the kung pao tofu appetizer, really flavorful and super crispy (so crispy it was almost impossible to stab with a fork, but still delicious). The winter grain salad was amazing, we subbed arugula for the spring mix and it made it even better. The sea bass was the standout, perfectly cooked and absolutely fantastic. We also tried the Jack Frost cocktail, which was delicious, festive, and honestly so cute. Everything felt thoughtful and well executed, would definitely come back. read more

Pine Cone Ridge - Menu - New American Near Me - Park City, Utah

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Place was recommended by a local. Great ambiance, perfect service and delicious food selections. We have been back several times and the bar is also very cool and fun. read more

Food and ambience was great. Server gave us grief when we asked to split the bill which was a buzz kill.

Outstanding dinner in Park City We had a fantastic dinner at Pine Cone Ridge. The service was excellent from start to finish, attentive, friendly, and professional--and the food absolutely lived up to the reputation. We started with the ribs and broiled oysters. Both were excellent. The ribs were perfectly crispy with great flavor, and the oysters were prepared beautifully. For salads, we tried the spinach and blue cheese salad and the apple and chicory salad. Both were very good, but the apple and chicory salad really stood out--fresh, balanced, and something a little different. For entrées, the miso Chilean sea bass was cooked perfectly and full of flavor. My daughter is vegetarian and we were pleasantly surprised by how many good options there were. She ordered the Kung Pao tofu, which is listed as an appetizer but was easily large enough for a full entrée. We also had the chicken à la queen, which was rich, flavorful, and served in a Dutch oven style dish that made it feel especially comforting. Everything we ordered was delicious and the overall dining experience was excellent. If you're visiting Park City, this is definitely a restaurant you shouldn't miss. read more

We came to Park city to visit friends and were so excited to experience the town. Our friends had previously eaten at Pine Cone Ridge and had a wonderful experience. However, our service was very disappointing. Our reservation was at 7:30 and we felt rushed from the moment we sat down. We felt almost like they were frustrated we were there. The food is very expensive and we expected a wonderful overall experience. When speaking with the manager, he said would see what he could do, but did not return to us with a resolution. When leaving the restaurant, the manager finally said that he could not do anything since we had already paid by splitting the bill. Offering a gift card would have been a wonderful gesture to make us feel a little bit better about the huge amount of money we had just spent. Our host was embarrassed and felt bad that they had taken us there. In fact, one person in our group felt like we had eaten at Chilis. On a positive note, it's a beautiful space. We would have liked to enjoy our desserts and drinks a little longer but the cleaning around us made it very unpleasant. read more

Sat at the bar.... Nice atmosphere and good appetizers! Nice and cozy. Bartender was a bid stand offish but he warmed up.

Amazing staff , everyone was so friendly. Food was amazing! They were able to make adjustments for allergies and food accommodations . Highly satisfied and would recommend. read more

Five stars goes to our server Mara who noticed that we hadn't been helped in almost 30 minutes. She stepped up and added an extra table to her workload. The tall lanky server who was suppose to help us clearly ignored us despite us trying to get his attention multiple times hence the four stars. We almost walked out. Glad we didn't. Food was fantastic! Husband got the lamb shank, I got the Chilean sea bass and son got the filet. We were all very happy with our food! Thank you Mara for saving our dinner! read more

We had a wonderful dinner on Friday, September 26th. Unique dishes, delicious and beautifully served. Our server Kaitlin provided extraordinary service, supported by Armando. Kaitlin has an authenticity of spirit making our experience and visit to Park City a highlight for our family. Thank you! read more

Did a little bit of adventuring today and got a little hungry along the way. Stopped in to this little hidden gem. And when I say hidden, you wouldn't know it was there if you were just walking the street. There are a set of stairs to get up to it but no elevator access. Had the most amazing lunch with the most amazing server, Christina! Her personality was so warm and welcoming and we absolutely loved her. She is very knowledgeable when it comes to the menu and when I come back to visit, I will ask for her. We started our meal with a classic margarita while my mom had a Stagecoach (check the pic if the drink menu). This was hands down a chefs kiss of a drink! Perfect in every aspect. I ordered the spinach and blue cheese salad. Yall..... this was PERFECT! Light on the dressing, theee pieces of caramelized blue cheese, and some assorted nuts on top. Really good pick. My mom got the spicy clams. Honestly, we didn't think they were that spicy. Maybe it's because we're from Texas and we are used to spicy. I'm not sure. My cousin got the broiled oysters. I didn't try them but she said they were amazing and would most definitely order them again. After our dinner, we got a desert. I don't remember what it was called but it was delicious! The ambience of this beauty is so perfect for a date night, first date, or even just a social get out. If you haven't been here before, I highly recommend. I'm glad we found this little beauty! read more

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Amazing food, service and beautiful ambiance! Our server Latonya had amazing recommendations and in depth knowledge and took such good care of my husband and I. We will be back next season read more

Phenomenal !!! How is that for an opening statement. The Bar Menu is simply unbelievably good and I mean 10 out of 10 good. The French Dip and the Bavarian Pretzel are both out of this world good. If you need a great bite, stop in and see Ivy or Victor and they will absolutely treat you right. Service is outstanding. My go to recommendation from now on for dinner in Park City. read more

Pine Cone Ridge - New American Near Me - Park City, Utah

We loved our dinner here! It was our favorite restaurant on main st. The service was excellent. Our server was very friendly and kind. The food was all outstanding and well portioned. The cocktails we got were great too. We got the spinach and blue cheese salad, seared scallops and crispy duck leg. All were excellent but if we went again we would skip the duck leg read more

A great dining experience. Weirdly enough, there weren't many reservations available for Pine Cone Ridge but the restaurant was fairly open when we arrived. Note for future diners: they may leave room for walk-ins. Like many places in Park City (especially on Main St) this restaurant is incredibly expensive. I won't dock them any points for it because they aren't the only restaurant to charge ridiculous prices and their entrees are sizeable. The cocktails were very good and the chicken lives up to the hype. The lamb was a clear winner for us though. The mole was flavorful and the lamb was tender. I could have used more of the grits, but the dish was fantastic. For dessert we had the sticky toffee pudding and it was amazing. We would return if visiting Park City again. read more

Pine Cone Ridge - Chicken a la queen - New American Near Me - Park City, Utah

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Have been waiting for three months to try this place out. The renovation is very well done! Our server, Cassidy, was fantastic! Her guidance on some of our appetizers and entrees was spot on! Everything we tried was great! Highly recommend the baby back appetizers! We will mos def me back! read more

1) Food was fantastic. We started with the Brie, which was delicious. My son had the crispy duck, and I had the miso sea bass. The brussel sides with the duck were some of the best I've ever had. Dessert was the beignets and chocolate soufflé. Again, both were excellent. 2) Service - Scott and his team took amazing care of us and made the great recommendations above. Definitely ask for him. 3) Ambiance - The restaurant is located on the second floor overlooking Main Street in Park City. The view of the street below is nice and the atmosphere inside was upscale. Great combination. Reservations may be hard to get, so plan in advance, but we were there shortly after they opened at 5 and it was just 2 of us, so it was a little easier to get in. Overall, you can't go wrong with this place. Next time I'm in town, I will definitely plan to return! read more

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Absolutely amazing dinner. The best we had all week in PC. Service, food and cocktails were exceptional.

Epitomizes everything wrong with the Park City food scene - insanely overpriced, very mediocre or plain bad, trendy blah blah kind of place. Enjoyed an adorable spot at the bar where you can choose from both the restaurant and bar menu, but otherwise, would not recommend this place. Cannot believe they're charging almost 60 bucks for a mediocre lamb shank and almost 25 bucks for an off-tasting, inedible burger. The French onion soup was okay, comforting though not very flavorful, while the grits in the lamb shank dish were delicious. Come for a cocktail and that's about it. read more

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