Cancel

    Open app

    Search

    Prime Steak House

    4.0 (274 reviews)
    Ultra High-EndSteakhouses, Piano Bars
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Prime Steak House Photos

    PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Prime Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scallops, Prime Garlic Mashed Potatoes, sirloin
    Alex O.

    This was a very romantic setting. The entrees were perfectly cooked and very filling. We also ordered a side dish of the garlic mashed potatoes to split (which were amazing!) but we almost didn't have room after eating our main dishes!

    WW T.

    It's a great place to have dinner after a good day on the mountain. Located on Main Street, it is beautiful this time of year. The service was excellent. Esmeralda, our server, was friendly and had a smile the entire evening. The piano bar made for a great atmosphere. The French onion soup and filet, along with a glass of wine, made for a great night out with my daughter. I look forward to coming back.

    7oz Filet Prime Style with lump crab meat
    Michael T.

    Another great experience at Prime for my birthday. Service was attentive without being overbearing and she was on top of it with having 5 tables with a party of 20! Waitress explained the menu and some off menu items. Drinks came out quickly and very strong. We ordered a wedge to start. And then ordered the Australian Wagyu NY Strip. It was amazing. Medium rare. Melt in your mouth and had some great flavor. If you've never had Australian wagyu, I'd highly recommend. We also got the stuff and turf which was a nice 7oz filet and a fat lobster tail. Side we got the garlic mashed potatoes, macaroni, and creamed spinach. All very tasty. Had the Molten chocolate cake for dessert and it so decadent and rich. Also the piano and singer were fantastic.

    Let's eat!!!
    Peter I.

    Steakhouses are tough for me to review. My wife cooks the best steaks I've ever had and being from Nebraska, she knows her meat. But last night we had a date night and wandered into Prime. Now, Park City is a destination city so prices are going to be higher... get it. But quality should be next to price. I think. Pretty place right across from the in city lift with inside and patio dining. So great apre ski spot in winter. Last night was really hot so we sat inside. Started with a glass of wine. Wine prices are high...$26 for a glass of nice Chard? Bread was good and then we were told by our server Andres that Crab cakes were the best. If we didn't love them, they are free. They were the best thing we had. We split a Rib Eye and mine was way undercooked, but my wife's was good. Baked potato and some beans. $200 out the door. I should have been more blown away. But fun night thanks to a young guy named Franklin. He made our night. Clever and on it. I'd imagine on a cool night with music, this is the place to be.

    Crab Cakes
    Lexee S.

    Another great experience at prime tonight! The highlights were the off menu appetizer wagu that you cook on a hot rock yourself. It was so yummy and fun!! The bone in filet was also melted in your mouth. So smooth and flavorful!

    Bonnie G.

    We had such an incredible meal and experience here celebrating some things, in particular our dog Gerbert's birthday! And who doesn't love a great steak? BIG shoutout to Tyler who gave us a free yummy chocolate molten lava cake with vanilla ice cream to celebrate. It made our night, and especially Gerbert, whose head was covered in vanilla ice cream by the end. The sweetest. That's what we'll remember about this meal. Tyler made it an experience. That's what we got with their crazy flavorful, rich, tender juicy bone-in aged ribeye and their delicious New York strip. If you're debating, get the bone-in ribeye. Skip the mushrooms (way too strong) and get the crab cakes and the perfect spinach with garlic and olive oil. 5 stars!!!!!

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex O.
    147
    35
    28

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Horrible service. The food is delicious but the service and attitude of the employees is not worth it.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of WW T.
    1
    202
    131

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Amazing food, great atmosphere! We sat in the piano bar and were fortunate to hear Robyn play and sing- great experience!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 22
    Thanks 0
    Love this 19
    Oh no 0
    Photo of Adam L.
    0
    14
    11

    2 years ago

    Poor food quality. Spent $350. Avoid crab. Avoid garlic mash. Steak Ok but not much better than Outback...3x price

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M D.
    0
    2
    0

    1 year ago

    A Park City classic, we always have a great time here. Best Mac and cheese in town. Definitely sit at the piano bar!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M M.
    0
    4
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim M.
    0
    14
    0

    1 year ago

    Great food and ambience. This is our favorite place to eat when we come to Park City.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rachel N.
    235
    214
    58

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larissa H.
    298
    24
    14

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Fer C.
    0
    13
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J P.
    0
    194
    70

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Le V.
    403
    25
    118

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Prime Steak House

    You might also consider

    Verify this business for free

    People searched for Steakhouses 663 times last month within 15 miles of this business.

    Verify this business

    Riverhorse On Main

    Riverhorse On Main

    4.2
    (978 reviews)
    0.2 mi
    $$$$

    Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

    Photos
    Christmas Time
    Christmas Time
    Beef Hand, Cut Buffalo Tartare
    Beef Hand, Cut Buffalo Tartare
    Land (appetizers)

    See all

    Land (appetizers)
    Handle

    Handle

    4.2
    (849 reviews)
    0.1 mi
    $$$

    * Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

    This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

    Photos
    Bar
    Bar
    Striped bass
    Striped bass
    Mushroom bolognese

    See all

    Mushroom bolognese
    Back 40 Ranch House Grill

    Back 40 Ranch House Grill

    4.5
    (858 reviews)
    9.8 mi
    $$

    Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

    This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

    Photos
    Cozy and warm waiting area outside.
    Cozy and warm waiting area outside.
    Beet Salad
    Beet Salad
    Seasonal Vegetable Plate add salmon!

    See all

    Seasonal Vegetable Plate add salmon!
    Firewood

    Firewood

    4.2
    (364 reviews)
    0.4 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

    See all

    Beet
    Twisted Fern

    Twisted Fern

    4.4
    (544 reviews)
    1.1 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    Twisted Fern

    See all

    Prime Steak House - steak - Updated June 2026

    Loading...
    Loading...
    Loading...