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    Prime Steak House

    4.0 (276 reviews)
    Ultra High-EndSteakhouses, Piano Bars
    Closed • 5:30 pm - 9:00 PM
    Updated 3 months ago

    Prime Steak House Photos

    PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Prime Steak House

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    Our family dining
    Maureen W.

    Amazing steak & seafood with life music! Service was great, seated right away. We really enjoyed this dinner as a family. We had the filet mignon, dry aged rib eye, regular rib eye, salmon, and scallops. Then shared all of these sides, wedge salad, garlic mashed potatoes, creamed spinach, and truffle Mac and cheese. Everything was delish, would def done here again. If you love a good martini, get the Sinatra , it was incredible with both vodka and gin!!!

    Scallops, Prime Garlic Mashed Potatoes, sirloin
    Alex O.

    This was a very romantic setting. The entrees were perfectly cooked and very filling. We also ordered a side dish of the garlic mashed potatoes to split (which were amazing!) but we almost didn't have room after eating our main dishes!

    7oz Filet Prime Style with lump crab meat
    Michael T.

    Another great experience at Prime for my birthday. Service was attentive without being overbearing and she was on top of it with having 5 tables with a party of 20! Waitress explained the menu and some off menu items. Drinks came out quickly and very strong. We ordered a wedge to start. And then ordered the Australian Wagyu NY Strip. It was amazing. Medium rare. Melt in your mouth and had some great flavor. If you've never had Australian wagyu, I'd highly recommend. We also got the stuff and turf which was a nice 7oz filet and a fat lobster tail. Side we got the garlic mashed potatoes, macaroni, and creamed spinach. All very tasty. Had the Molten chocolate cake for dessert and it so decadent and rich. Also the piano and singer were fantastic.

    WW T.

    It's a great place to have dinner after a good day on the mountain. Located on Main Street, it is beautiful this time of year. The service was excellent. Esmeralda, our server, was friendly and had a smile the entire evening. The piano bar made for a great atmosphere. The French onion soup and filet, along with a glass of wine, made for a great night out with my daughter. I look forward to coming back.

    Let's eat!!!
    Peter I.

    Steakhouses are tough for me to review. My wife cooks the best steaks I've ever had and being from Nebraska, she knows her meat. But last night we had a date night and wandered into Prime. Now, Park City is a destination city so prices are going to be higher... get it. But quality should be next to price. I think. Pretty place right across from the in city lift with inside and patio dining. So great apre ski spot in winter. Last night was really hot so we sat inside. Started with a glass of wine. Wine prices are high...$26 for a glass of nice Chard? Bread was good and then we were told by our server Andres that Crab cakes were the best. If we didn't love them, they are free. They were the best thing we had. We split a Rib Eye and mine was way undercooked, but my wife's was good. Baked potato and some beans. $200 out the door. I should have been more blown away. But fun night thanks to a young guy named Franklin. He made our night. Clever and on it. I'd imagine on a cool night with music, this is the place to be.

    Bonnie G.

    We had such an incredible meal and experience here celebrating some things, in particular our dog Gerbert's birthday! And who doesn't love a great steak? BIG shoutout to Tyler who gave us a free yummy chocolate molten lava cake with vanilla ice cream to celebrate. It made our night, and especially Gerbert, whose head was covered in vanilla ice cream by the end. The sweetest. That's what we'll remember about this meal. Tyler made it an experience. That's what we got with their crazy flavorful, rich, tender juicy bone-in aged ribeye and their delicious New York strip. If you're debating, get the bone-in ribeye. Skip the mushrooms (way too strong) and get the crab cakes and the perfect spinach with garlic and olive oil. 5 stars!!!!!

    Crab Cakes
    Lexee S.

    Another great experience at prime tonight! The highlights were the off menu appetizer wagu that you cook on a hot rock yourself. It was so yummy and fun!! The bone in filet was also melted in your mouth. So smooth and flavorful!

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    4 months ago

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    7 months ago

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    6 months ago

    Horrible service. The food is delicious but the service and attitude of the employees is not worth it.

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    3 years ago

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    8 months ago

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    2 years ago

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    9 months ago

    Amazing food, great atmosphere! We sat in the piano bar and were fortunate to hear Robyn play and sing- great experience!

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    5 years ago

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    2 years ago

    Poor food quality. Spent $350. Avoid crab. Avoid garlic mash. Steak Ok but not much better than Outback...3x price

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    6 years ago

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    1 year ago

    A Park City classic, we always have a great time here. Best Mac and cheese in town. Definitely sit at the piano bar!

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    3 years ago

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    2 years ago

    Great food and ambience. This is our favorite place to eat when we come to Park City.

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    Page 1 of 7

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    Riverhorse On Main - Burrata

    Riverhorse On Main

    4.2(984 reviews)
    0.2 mi
    •$$$$

    Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

    Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

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    Firewood - Waygu Manhattan

    Firewood

    4.2(368 reviews)
    0.4 mi
    •$$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    One of the best meals I've had. We ordered the tasting menu with wine pairing for a group of 8, and…read moreeach course was better than the last. Great value for the price. Excellent service. Highly recommend.

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    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(548 reviews)
    1.1 mi
    •$$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

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    Twisted Fern - A nice scotch to start the night.

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    A nice scotch to start the night.

    Prime Steak House - steak - Updated September 2026

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