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    Labriola

    3.9 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Labriola Photos

    Business Info

    LABRIOLA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Labriola

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    Us enjoying the deep dish pizza!!!
    roger t.

    When in Chicago, one must try pizza. We were in search of a deep dish pizza and this place was close to our hotel. .7 mile walk and we were there. We booked our dinner vis OpenTable and when we got there we were warmly greeted and seated. I didn't realize this place was big and crowded. Good thing for reservations!! We had a delicious Caesar salad and tried the deep dish pizza (pie). I asked the waitress about the size since I was going to get the larger but she suggested the smaller since it was filling. I barely finished two slices and had plenty to take home!! It was crowded and packed so the noise level was loud but we were able to hear each other and enjoyed our time there.

    Tiramisu
    Kathleen A.

    The wait wasn't bad at all. The hostesses and server were so hospitable, it's been a while since I had that. The ambiance was nice everyone seem to be enjoying themselves. The food was was really made to order. We ordered a salad which was enough for two people. We also ordered the Italian Beef Giardiniera pizza 10" pizza. Yes, it was thin crust and it was delicious. Dessert was my favorite, Tiramisu. It was huge! No pics of the pizza because we dove in so fast. Definitely a go to when I'm m in Chicago

    Maddy K.

    Went for friend's bday dinner and overall had a pleasant dining experience. Our server was fantastic and very helpful all evening. Although we didn't try out the pizza, our pasta dishes were very flavorful. I would recommend the chicken parm and also an espresso martini (if that's your thing). We celebrate with comp sorbet for the bday which was very nice. Overall would recommend trying out for a classic Italian fare/vibes.

    Jenn W.

    Enjoyed a lovely dinner here with my daughter recently. The wait staff was excellent, as was the food. We shared the short rib ravioli and a pepperoni pizza. Both were delicious. The bread service was also good, and I loved the salty creamy butter. Vibe here is warm and friendly. I'd definitely visit again!

    Heirloom Tomato Gnocchi
    Ally C.

    Although this spot is known for its deep dish, this may be some of the best pasta I've had in a while. We snagged a last minute Saturday reservation and were able to get a seat outside. If the weather allows, I would highly recommend this. It was quite pleasant, and inside seemed like a sports-bar vibe. I ordered the Heirloom Tomato Gnocchi, which includes Housemade Ricotta Gnocchi, Heirloom & Cherry Tomatoes, Stracciatella, and Basil. It arrived promptly in a charming blue and white bowl. The gnocchi was soft and flavorful, and the tomatoes were cooked to perfection. Oftentimes I find that cheese in pasta doesn't last more than a few bites, but the gooey stracciatella stayed delicious throughout the dish. The Pinot Grigio complemented it nicely, making it the perfect way to end a summer day.

    Caroline M.

    Stopped here on the way to Wisconsin for deep dish pizza and it was so delicious! We got the pepperoni deep dish pizza with onion and it couldn't have been more perfect. The sauce was so flavorful and delicious. Service was slightly slow and took about 15 mins for the sever to come to us for the first time but didn't effect our experience much. Our sever was very kind! I also got a margarita which you could tell was high quality and delicious. Be aware that it is more of an expensive restaurant. Would come back.

    Asia B.

    Had an unplanned lunch here on Sunday for Mother's Day. I had the spaghetti with chicken instead of beef. The sauce was to thick and tasted much like spaghetti-os out the can. The flame broil taste from the chicken was good and also the garlic bread. Service was not great. By the time my waitor checked back in, I was done eating and asking for a to go box. The atmosphere is good for a variety , date night, or lunch with friends. It seemed casual but a few people were dressed business casual. This place was nothing spectacular from the food to the service. Most likely, I wouldn't eat here again.

    Garlic Knots
    Zay M.

    I visited here around 7:18pm on a Wednesday night with my 2 sons to get dinner. This was recommended by a staff member at my hotel for having good pizza. (Note: I am on a mission to find the "best" pizza in Chicago). The restaurant was busy on arrival but the aroma was very pleasing when I walked in. At the host stand, I was told it would be about a 10 minute wait. We only waited 5 minutes before being seated at a high top closer to the bar. A person came at 7:26pm to give us waters and the waiter came about a minute later. We ordered at 7:36pm. I ordered us a 12in pepperoni Chicago thin crust pizza and a 12in russo sausage pizza for the 3 of us to share. I wanted to try both the deep dish and the thin crust. I also got us garlic knots as an appetizer. For a beverage, I got the barrel aged manhattan. The waiter stated his name was Ozzie, after we ordered. My beverage came at 7:39pm and it was delicious. At 7:44pm, a staff member brought over fried mozzarella, which the waiter put in instead of garlic knots. Waiter came over to double check what I ordered and corrected the mistake. The garlic knots came 2 minutes later. The done of the 3 varies with one being cooked perfectly, one being in the middle, and one being a little over cooked. The one I had was delicious, especially paired with the sauce. The pizza came at 7:55pm and boy was it a lot of pizza! So much so, that we now have lunch for tomorrow, haha. The deep dish was definitely better than the deep dish pizza I had at another local place. I have mixed feelings about the thin crust. The pepperoni was crispy, which was great, and I liked the seasoning; i was not too found of the crust though. Overall, I'd say it was a positive experience. In the group behind us, there was a birthday and they gave them a dessert with a sparkler candle. It was nice!

    My dog enjoyed his pizza
    Diana G.

    I've dine here multiple times throughout the years picking this spot in the summer because of the ideal location and outside seating options which is comfortable for people watching. Yesterday I finally wanted to try their "deep dish" which is $22 plain cheese but mostly chopped salty tomatoes, very little cheese, a caramelized outside crust that's burnt and crisp and a very soggy bottom layer that wasn't very tasty or remarkable. I will say my pyrenees absolutely relished the two slices I fed him and that's what matters most but if you're a picky eater like me who expects more taste and interesting spices this skinny version of deep dish may disappoint you. I am a native Chicagoan and I've sampled and enjoyed a wide variety of deep dish variations both within the city of Chicago and the neighborhood burbs surrounding the city. I found the chopped tomatoes to be way too salty and the crust at the end to be too burned to my liking. I found out after dining outside that there was a happy hour going on when I arrived but it's only available to customers who dine inside and choose the bar section with the high top tables making it impossible to order from that menu if you brought your dog with you to enjoy outside eating. Even though the pizza was a generous size it didn't have much creativity or taste just a load of salt. I thought the staff and service was excellent but overall the prices here don't match the quality of food you expect for the prices. Not my first pick for deep dish but a relaxing spot to enjoy outside dining. You can order a lunch deal by dining outside but none of the happy hour items.

    Fried Mozzarella.
    Aaron J.

    Food: food was fine. Gnocchi's were 7/10. The sauce had too much acidity from the sheer amount of cherry tomatoes in the sauce. The pizza was fine and also a 7/10. The pepperoni was good and the pizza a little oily. The crust was average. The burger was average. The fried mozzarella was tasty and the calamari was average. I guess what I'm saying is that everything was average. For Chicago the price was fair but nothing I ate surprised me

    Aperol Nero
    Kara S.

    Great service. The staff were friendly, waiter was attentive, and they have separate staff for taking plates and filling water which circulate the entire meal. The interior is very cozy with a good amount of seating. We were happy to have a reservation as it was busy. Food was good. I had an Aperol Nero to drink, and for dinner, Linguine Fra Diavolo. Overall good taste - calamari was impossible to chew through - likely overcooked in the red sauce. Thank you for an overall good experience!

    Rigatoni Alla Vodka. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Chicago Restaurant Week which was a walkable distance from The Bean. I chose this place mainly for the price point and the four course pre fixe menu. This was a perfect choice for 6 ppl! Place is casual, meant for relaxed dining that welcomes weary shoppers into its warm ambiance. I chose the following (I think these are half size portions and possibly the dessert being full size). Caesar Salad Rigatoni Alla Vodka - Perfect portion size and loved the vodka sauce. Pistachio Crusted Whitefish - Despite the unappealing plating, this dish was pretty good! Portion size was kinda small but since this was a four course menu, it's to be expected. Tiramisu - This was mainly Mascarpone mousse. I had barely any ladyfingers in my dessert. Service was pretty good. The waitress and staff checked on us quite often despite the restaurant being busy. Solid choice for the amount of menu items you get per person.

    Kevin D.

    I really wanted to love this place because the food was absolutely amazing. Unfortunately, the service left a really bad taste in our mouth. It felt incredibly shady. First, they charged us for an IPA that we ordered but they never actually brought to the table. Second, it was my birthday, and the server asked me, *"What would you like for your birthday gelato?"* naturally making us think it was a nice complimentary gesture for the celebration. Nope--they tacked it right onto the bill. The kitchen deserves 5 stars, but front-of-house management needs to fix these sneaky tactics. Check your receipt before you leave!

    Thin deep dish pizza with Stracciatella cheese and mushrooms

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    1 month ago

    food was great, Mark (our server) was better. service great. vibes great. good stuff.

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    Page 1 of 37

    Labriola Reviews in Other Languages

    Ask the Community - Labriola

    Does this place have Coca Cola products?

    Yes

    Can you order deep dish by the slice?

    Nope. Art of Pizza sells pizza by the slice.

    Is this an ok place to take children for an early dinner on a weekday? I'm not worried about the food, I'm worried about the atmosphere. (They are really well-behaved kids)

    Definitely ok .

    What is their Happy Hour?

    $5 wine, beer, and well drinks. They also give free pizza at the bar!

    View All 5 Questions

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
    0.6 miRiver North, Near North Side
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    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

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    Alla Vita - Inside

    Alla Vita

    4.4(853 reviews)
    1.1 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    1.7 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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