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    Alturas Mexican Cafe

    4.4 (31 reviews)

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    Tacos al pastor but with tortillas de harina
    Jay F.

    Houston is a wacky city. One place will open and get crowds from day one. Another, offering the same quality of food will be empty. In the Heights, Las Alturas has hit the ground running and has established itself very quickly as a go to venue. On their menu, they feature a mole casera called Origen. I want to try it. But today , I opted for a pambazo, which I incorrectly associated with the Yucatán. And so, today, I decided to "do my research" lol. Google AI states "...The origins of the pambazo date back to the viceregal period of Mexico (16th to 19th centuries) and trace to the Ladino word pan basso (Spanish: pan bajo or "low-class bread"). It was a humble, economical bread reserved for the lower classes, made from lower-quality flour or leftover wheat. Mexico City even had specialized bakeries (pambacerías) that solely produced this coarse, flour-dusted bread.The sandwich itself is tied to two vastly different origin stories:The Imperial Legend: Another popular legend claims the pambazo was created in Orizaba, Veracruz during the 1860s. The story goes that Empress Carlota, wife of Emperor Maximilian I, commissioned chef Joseph Tüdös to invent a dish inspired by the majestic, snow-capped Pico de Orizaba volcano. The resulting white, flour-dusted bread was meant to mirror the peak.The Street Food Evolution: In central Mexico--especially Mexico City--the bread was eventually dipped in a savory guajillo chile sauce and pan-fried, yielding the iconic red crust used to hold together wet or heavy fillings like choripapas (chorizo and potatoes), lettuce, crema, and cheese.Today, the Mexico City-style red pambazo is the most widespread, and remains a quintessential antojito (street craving) celebrated across the country, particularly during September's Hispanic heritage and Independence Day festivities. The guacamole is good here, though, I have friends in Mexico City who would freak out that the onions are chopped so coarsely, not finely chopped. The pambazo is impressive. I would order it again. Pricing is VERY FAIR. Almost too fair for this quality of food. Other places charge much more for food that is not this good. There is love and soul in the kitchen for sure. I was told that the family is from Puebla. Two dishes , famous in Puebla are chanclas Poblanas and enchiladas Augustinas. I wonder if they would make those with a special request? Plenty of parking. I like that the space is small. Here is hoping that helps them keep overhead costs down while still being able to fill the tables all of the time. There are so many places in Houston, competing for the limited market share.

    Huevos
    Adriana A.

    Saw this place on TikTok so we had to try it! The horchata latte is 10/10!! The food was good, fresh and handmade tortillas! Small, cute place with amazing service must try for sure!!

    Chilaquiles
    Yesica S.

    I was looking for a Mexican restaurant to come try with my mother through TikTok and Google and was recommended this establishment. The ambiance is nice but the seating and restaurant is small. You order through the register and then get a number and wait for your order. I ordered the Chilaquiles in salsa roja and a coffee ( $3 and was advertised as columbian.) As soon as it was sat down in my table i could smell that it was Fo Folger's. I knew by that smell my drink was going to be distasteful. I'm not upset, I got played, this coffee costs maybe .05 cents to make and i bought it for $3. The chilaquiles were great, just the portion for the price ... I don't know.

    Grilled jalapeño
    Brandon M.

    Very modern and clean Mexican cafe. I got the street tacos. You can get mixed protein. Look at the grilled jalapeño!

    Shredded chicken enchiladas with a verde sauce
    Waverly H.

    Popped in here after a nice bike ride and wanted a little brunch. New restaurant that opened so everything we neat, clean and in its place. Walked up to the counter and ordered them had a seat. Ordered the agua fresca which was very refreshing. My friend ordered the Mexican Burger with fries and he said he very much enjoyed it and the fries came out hot and crispy. I had the shredded chicken enchiladas with a verde sauce. Was very good and satisfying. The wait staff was kind and friendly. I would definitely come back again since the food is made to order and not expensive. I would come back and try more. Also there is parking so that's a bonus.

    Ruth C.

    Everything was perfect! Friendly customer service. Delicious food. Clean space. Support small businesses!

    Chilaquiles verdes
    Nancy H.

    Is nice but te place it's small and,,,,,,,, te food is good 10/10 i recommend ......................service is a 8 /10,,,,,,,,,,,,

    Red Chilaquiles with over easy eggs.
    Robert A.

    Really enjoyed our breakfast here. Nice family owned spot. I loved my order of chilaquiles. I had the red but I'm wanting to go back and try this green version. My wife endorses the hand made flour tortillas. Good coffee as well.

    Yvette R.

    Friendly staff, food was tasty. The Mexican mocha was delicious. Definitely a repeat spot.

    Very delicious!!! I live in Brookshire but the drive is worth it !! Super clean and lovely staff that make you feel comfortable.

    Café de hoya and cinnamon roll. Chips and cheese.

    Food is always excellent. The charro beans are fantastic brought back many memories of when I was a child. Their mole though, on another level! It's sweet and savory hits home every single time! The owners are also super sweet and friendly and know how to treat their clientele in a friendly manner. The restaurant is also very clean and well kept. Ample parking too.

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    Erik N.

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    14 days ago

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    4 months ago

    The place is small and cozy, the food taste good, it took me back to my hometown, the staff was really friendly. Nice place!

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    6 months ago

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    3 months ago

    Good food and service. Very nice people. Will definitely go back and try other dishes.

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    6 months ago

    Love this place! I had the Street Tacos with carne asada. There's nothing left, so y'all will have to come tomorrow!

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    6 months ago

    Amazing chilaquiles!!!! Amazing service - I'll definitely return. Truly a hidden gem of a place

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(895 reviews)
    0.7 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Maximo - Tostada

    Maximo

    4.6(173 reviews)
    7.1 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(674 reviews)
    3.5 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(641 reviews)
    5.2 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    Ambiance: The restaurant is huge and there is tons of seating. The service was also decent. There…read moreis a wide selection of food on the menu as well. Queso: The queso was pretty good! I saw the social media videos of them using real blocked cheese. It was good if you like white cheese queso. There was some tomatoes in there and you can add any meat. The chips were also good they weren't too greasy. Chicken/beef fajitas: This is such a classic dish! The onions on there were really good and had a slight smoky flavor. The beef was good as well and it was cooked to like a medium rare. The chicken was okay it lacked depth.

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    Alturas Mexican Cafe - mexican - Updated September 2026

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