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    Amalia Restaurant

    4.4 (38 reviews)
    Open 7:00 am - 11:30 AM, 12:00 pm - 2:30 PM

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    AMALIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Amalia Restaurant

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    Alexis S.

    I ate breakfast at this hotel restaurant for five days and this was by far the nicest restaurant at a hotel that I've been to. Everyday we were greeted by the waitstaff with warm smiles. Everything we ate was exceptional as well as the latte. I hope the Amalia never leaves the Lennox Hotel because it is seriously a great benefit.

    Lamb chops
    Lexi R.

    What a great experience! The drinks were fantastic--especially the mojito, which was fresh and perfectly balanced. We started with the hummus appetizer and it was delicious, followed by the lamb chops that were cooked beautifully. To end the night, the chocolate dessert was the perfect sweet finish. The ambiance of the restaurant was warm and inviting, making the whole evening feel special. Highly recommend for both food and atmosphere!

    4.5! We sat at the bar for happy hour and the bartender was very nice. Food was good! Little bites but we all enjoyed it. Gorgeous drinks. Sweet potato fries were the best. No ranch though, be warned.

    Lillian W.

    Tip added to my bill that was NOT in my handwriting - had to dispute with my bank for months!!! Very hard to reach the restaurant as well - no direct phone line. While the food tasted great, the price point was high. Service was slow, making us rush for our continued Bachelorette plans, even though we had allotted 2.5h for a group dinner.

    Min K.

    Very surprised with the quality of food; writing this review in late August and the Miami Beach area was very quiet and this place was nearly empty during my stay at Lennox Hotel. Since I didn't want to explore the area for food in a 95 degrees weather + 80% humidity, I decided to give this place a try. Ordered three things: prosciutto & calamari salad, half portion branzino and flan. All three dishes hit the spot and I actually finished all these in one sitting because it was so good, I would be committing sin if I leave anything behind. Strongly recommend trying this place!

    Guacamole is unnecessary and ruins the dish. Chef needs to decide if he/she wants mushy or crispy.
    yy r.

    Pros . Good service pretty ambience Let me start by emphasizing the Williams-Sonoma decor detail & wallpapers aesthetic all lovely in this tiny restaurant. CONS. Are restaurants out of their mind charging these exaggerated prices. $35+ per plate. I get it, I do understand it is Miami Beach and a tourist trap. Now to the food. The octopus was hard chewy and the plate itself had savory southern style potatoes, MX guacamole as well an octopus seasoned in a different style in total 3 ideas in 1 appetizer. Again, same thing happened with the brussels sprouts everything was great until you reached all the way to the bottom and again savory crispy brussels sprouts on top of baby food textured guacamole, why? Stop the madness guacamole is not Mediterranean. And make up your mind on which flavor road you're trying to attempt. Now let's get to the main course. The Bolognese was delicious as per my spouse's review. But my Fiocchi pear was under seasoned and mind you it had every single Garnish the chef had in the back of his kitchen. You had balsamic you had sun-dried tomato the basil the creaminess but zero seasoning. Desert was also over priced but average. I give this place one year before it's forgotten. Unless the owners have very deep pockets.

    Betsy M.

    Our first night of our vacation landed us here for dinner, as it was a nice easy walk from our beachfront hotel. The restaurant is tucked up on a side street, and is a lovely indoor/outdoor restaurant. It is very clear why this place gets rave reviews. The restaurant inside was empty when we arrived so we felt like we were having this incredible private dining experience. The staff were very attentive ensuring we were well taken care of. There were five of us, so we ordered the bread, brussels sprouts and warm brie to start. The bread was interesting, it was a very small little round loaf of pull apart pieces. My husband who is a big bread person could have easily eaten half of it, if not the entire thing. I ordered the Pumpkin And Ricotta Ravioli, which was good. Ordered at the table was also the Mushroom Risotto, Porcini Ravioli, Grilled Branzino and my husband ordered a pasta dish with shrimp. He was a bit disappointed that there were only a couple of shrimp. The food was clearly made very fresh to order, which was wonderful. We enjoyed the meal and service very much... I think for me the disconnect is with the prices (e.g. $24 for a moderate amount of Brussels Sprouts) and the portions. Considering location, and everything else I totally get it but it still seemed a bit pricey for what landed on the table. While it was very good, it was not great... although the staff and ambiance certainly was.

    Irene M.

    Hello my name is Irene Mendoza and i'm currently sitting down at Amalia Restaurant inside the Lennox Miami Beach Hotel (1900 Collins Ave Miami Beach, Fl 33139). I'm writing to you because i'm beyond disappointed on one of your servers (Antonio). he was very unprofessional and rude. We waited at least for 15 minutes before he came back to pick up the card to pay. He took our order and never came back to check if we needed anything else. I waited for at least 10 minutes before i tag him out to get me a refill of my orange juice which he didn't even stop he kept walking and said yeah, yeah, therefore i had enough and decided i would not order anything else meanwhile whole time i see him just standing while i'm trying to get his attention to order more stuff.

    Matt D.

    Came here on a whim after the door guy at Mila denied my wife entry for dinner at 6pm due to her wearing sandals...Valentino Sandals. Glad they did, because we ended up at Amalia on the patio, and had a wonderful experience! Our server, Melina, was super accommodating and friendly! We had the full Branzino, which was cooked perfectly, and Grandma's Gnocchi, which was light, yet flavorful. This dinner elsewhere would have likely been MUCH more expensive, so the value here is a bonus. Definitely a low key, quiet/romantic spot with great attention to detail throughout.

    Steve S.

    Nice place, has its style and atmosphere. Our waiter was very nice and attentive. The food was delicious

    Nice plates

    Though Amalia is on busy Collins Avenue it is recessed and somewhat hidden so it easy to pass but if you do go in you will most likely be impressed by the decor. The dining room is beautiful but often in great looking restaurants comfort is sacrificed for design but here the seats and banquettes are as well thought out and designed as the room itself. And the attention to detail goes beyond room decor as the flatware and dishes are better than most restaurants and there are even monogrammed napkins. However it seems like the micro-detailing stopped at the design because the menu is cliched and lacking any innovations - also there are no Specials of the Day and just the usual hotel dining room basics are featured. We opted for a few pasta dishes and the Mushroom Ravioli was very good and an Orecchiette was average. None of the food we had here was bad but there was nothing to swoon over but the comfortable surroundings elevate the rating from average to good and if anyone is looking for a respite from busy Miami Beach than this is a good place for a break.

    Mushroom Ravioli
    Dana M.

    Really surprised they don't have any reviews. Super cute atmosphere, great service, and delicious food. You feel like you are in a botanical garden while eating outside. We had the burrata appetizer which was so delicious, then I followed it with the mushroom ravioli in a cream sauce which was delightful. Highly recommend checking this place out (pricy) but oh so good.

    The bread salad and main dish

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    3 years ago

    Excellent delicious food and good service. Very healthy haute cuisine. You will love it

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    3 years ago

    Pleasant staff and fantastic ambiance. Love the food as well. Great place to have brunch.

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    4 years ago

    Amazing steak. I had the steak fratita and it was amazing. Service was amazing. Really a great experience!

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    Byblos Miami - Short Rib Kebab

    Byblos Miami

    4.3(1.1k reviews)
    0.5 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

    Photos
    Byblos Miami - Restaurant

    Restaurant

    Byblos Miami - Lamb ribs

    Lamb ribs

    Byblos Miami - Another restaurant sneak peek for work. Byblos is so cute!

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    Another restaurant sneak peek for work. Byblos is so cute!

    Babylon - garden

    Babylon

    4.2(682 reviews)
    1.4 mi
    $$$

    Komma Restaurant & Lounge setves Mediterranean cusine & is located on Washington Ave in Miami. It…read moreis across the street from The Goodtime Hotel, one of my favorite hotels w/ in walking distance of Miami Beach. Komma has lovely ambiance, cool lighting, nice decor & a spacious enough bar area. Lunch, dinner & desserts are on their menu. Happy Hour is every day. The following have been favorites to have had from their Happy Hour Menu: 1.) Keftedes - Sautéed Lamb & Beef Patties w/ Lemon Juice & Garden Herbs. (HH Menu - $11). 2.) Greek Salad - Vine Riped Tomatoes, Cucumber, feta, olives , red onion & bell peppers. (HH Memu - $12). 3.) Spanakopita - Baked Phyllo stuffed w/ feta, spinach & carmelized onions. (HH Menu - $9). 4.) Aperol Spritz Who? Cocktail - Pineapple, infused aeperol, ginger beer & Prosecco. (HH Menu - $9) 5.) Komma kiss Cocktail - Sweet & Dry Vermouth, Passionfruit Puree & Soda. (Hh Menu - $9) Everything was delicious. The salad & Keftedes have always tasted fresh. They have fantastic hummus & pita bread, and Komma has pretty decent cocktails for good happy hour prices. Servers have been so kind, friendly, & courteous. Website - kommarestaurant.com Instagram - @kommarestaurant Komma's Hours of Operation - Mon. - Thurs. -5pm - Midnight Fri. -Sun. - Noon - Midnight Belly Dancing Performances - Fri. & Sat. 8:30 pm - 10:30 pm. One can also make dining reservations and can have events / parties in their private dining areas.

    Came here around 2:30pm on a Friday as we had just landed in Miami and this restaurant seemed so…read moregood on Yelp near our hotel. Very quiet, only 1 other table of 2 was seated. Indoor seating was closed and they were only seating people outside at the moment. If you don't like dinning outdoors, avoid this place in the mid afternoons. Staff was friendly but asked us to give them a good Google review and brought out a QR code to scan. I don't really do Google reviews and said I'm only on Yelp. They said that Yelp isn't owned by them and reviews may not be accurate but they seem to be doing well on Yelp. Felt a little off putting. Food was mediocre and quite pricey, nothing to write home about. Komma Pikilla- was a platter of different dips. My least favorite was Lady Pink, very floral. Pita bread was average. Turkish Adana Kebab- lamb and beef grounded together. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip (also came in the Komma Pikilla). Chicken Kebab- wasn't dry but wasn't juicy. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip.

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    Babylon
    Babylon - Icli kofte

    Icli kofte

    Babylon

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    Abbalé - winter menu table spread

    Abbalé

    4.5(369 reviews)
    1.9 mi
    $$$

    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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    Abbalé
    Abbalé - Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Abbalé - Interior, as they were finishing the night

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    Interior, as they were finishing the night

    Poseidon - Jumbo prawns

    Poseidon

    4.4(1.2k reviews)
    0.9 mi
    $$$

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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    Poseidon
    Poseidon
    Poseidon

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    Amalia Restaurant - mediterranean - Updated September 2026

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