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    Amano

    4.2 (1.6k reviews)
    ModeratePizza, Italian, Desserts
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Amano Reservations

    Amano Photos

    AMANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

    Recommended Reviews - Amano

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    Reviews With Photos

    tiramisú
    Vanessa T.

    I've had Amano saved in my back pocket for a while now for an easy date night, given it's convenient location on the North side. Finally, tonight we were indecisive and decided to give it a try. The location isn't the prettiest from the outside. It's in a weird, gas station-adjacent strip mall. Inside is a surprisingly cozy, eclectic, and casual Italian diner. We made use of the paper mats and colored pencils. I see now why they recommend reservations; Amano is very intimate. We shared the Pasta Pie-zoni, made with the Cindy and the carbonara. The pizza was decent, although I hoped for a more pungent flavor from the gorgonzola and pesto. I couldn't even taste them over the overpowering sweetness from the balsamic glaze and dates. The pasta filled calzone portion was fun. Very salty, soft pasta (not al dente), and dough crusted with parmesean. The highlight was definitely the crust. Not too thick nor too thin, with good flavor and marinara for dipping. The pie-zoni is great for a family of 3 or two very hungry adults. The tiramisu was pretty disappointing, and I'd just skip dessert here altogether. Amano's serves novelty dishes rather than authentic or classy Italian. The pasta filled calzone held it's form pretty well, and the famous Fat Baby's looked like they did too. Creative dishes, kind service, and cozy feel. Great spot for a fun date, and very kid-friendly!

    Fat baby Fettuccini Alfredo, half of this meal is just bread but the Alfredo delicious and very filling.
    Nicole P.

    The food was delicious! The staff was friendly, helpful and attentive. This place is pretty small so a reservation is recommended especially for a weekend. I went with a party of 7 and we were luckily there was enough tables to accommodate that size available. My kids loves the colored pencils and blank paper all the tables had on the tables for just casual drawings, it's looks like if you draw something super cool they might even put it on their wall. Great first experience here for me and my family.

    Slice of mushroom pizza and slice of pepperoni pizza
    MIchelle C.

    Fantastic! Ordering carry out was super easy and they do an amazing job of packaging to-go orders. The fettuccine carbonara fat baby was separated into multiple containers of bread, pasta (with sauce on it to keep it from being dry), and extra sauce with cheese to pour over and recreate the full experience. It was so good with just the right amount of seasoning and garlic. The pizza was great and "foldable" so it reminded me of pizza in New York. The garlic bread was also tasty. Josh took my order over the phone and also helped me when I was picking it up. He was fantastic! This was the perfect Saturday night option when I wanted great food via carry out. Amano was a win!

    Linguine with clam sauce Fat Boy!  The linguine, not my husband
    Rob B.

    Like most people in Vegas, we were visiting. My daughter found this place from TikTok reviews (eye roll here ). I have to say this was absolutely the BEST Italian food I've ever had! Our waitress was so kind and professional we couldn't have had a better experience. Food boxes please, all 5 of us were stuffed!!

    Fat baby
    Makaylin M.

    If you're visiting Las Vegas this is a must try! These Fat Baby's are TikTok viral and they taste amazing! I love the presentation and how unique of an item these are. There's so many different flavors and vegetarian options it's great for everyone. This hidden gem is great to get outside of the Strip and enjoy some delicious Italian food. This is a super cute mom and pop shop style restaurant with a smaller interior but super cozy for a good meal!

    Ceasar salad
    Melissa C.

    This has consistently been our fav pizza place since moving to Vegas 4 years ago. The staff is so kind and attentive. The food is consistently delicious. My go to orders have been cheese/ half pepperoni Pizza, Caesar salad, chicken piccata with angel hair, carbonara (sub angel hair). The vibes are neighborhood pizza shop that cooks with lots of heart and uses fresh ingredients. From what i understand everything is made from scratch including their Caesar dressing

    Great service! Very friendly staff. The food is delicious. My kids saved this as a place they wanted to try when we came back to Vegas. They loved it especially the fat baby pastas. Even 2 teen boys couldn't finish their food. The fat baby was that fat. The dining space is tiny and cozy. Will come back again!

    Felix B.

    "How come no one ever invites ravioli to a party? He's a little square." Amano hit the spot! I was craving Italian food and passed by all the big chain restaurants to come here , best decision I made all week. Whether you're in the mood for a casual dinner or ready to challenge yourself with a "fat baby" (trust me, it's worth it), Amano delivers quality you just can't find anywhere else. You don't need TikTok, Instagram, or any influencer to tell you this place is legit. Just show up hungry and leave satisfied . Amano does the rest. Authentic flavors, great vibes, good service and food that speaks for itself. Mangia!

    Fried calzone

    Amazing service and delicious food. Presentation is the best part. Such a fun experience.

    Lourdes V.

    A Mano, Las Vegas This place may be tiny, but it packs a serious punch. Come hungry, no, come with a BIG appetite because the portions and flavors do not hold back. A Mano is an intimate, handmade pasta spot that has quickly built a loyal following for doing one thing exceptionally well: fresh, comforting Italian food made by hand (which is exactly what "a mano" means). With only about 7-8 tables, it feels more like a hidden neighborhood gem than a restaurant, and they also offer takeout if you can't snag a seat. Pro tip: try to visit outside of peak hours to make getting a table easier. The staff is absolutely lovely, warm, attentive, and genuinely friendly. From the moment you walk in, the simple, homey décor makes you feel like you've stepped into a Nonna's kitchen, where everything is made with love and zero shortcuts. They serve pizzas and pastas, but if you trust me on one thing, order the Fat Baby. This is the real good, gooey stuff. A sourdough cone wrapped around your choice of pasta, with the sauce and noodles cascading from the top... indulgent, messy, and completely worth it. Honestly, that dish alone is all you need. Spectacular. I've been here twice already and will absolutely be back. Highly recommend.

    Fat Baby

    Found this online of must-do in vegas. I can say it was as advertised Great food. Pizza was great. Bread for both were excellent. Definitely should try. Pricey but definitely worth it.

    Fettuccine Alfredo fat baby
    Mindy H.

    We went in for our 21st anniversary. We had never been there or even heard about it so we decided to try it. It is a very small space compared to most restaurants. It seemed as though it was partial Italian and partial bakery with the way it was sectioned off. From the greeter to the waitress (Brigette I believe) and the guys that were on the bakery side, they never stopped smiling and were so sweet. As for the food we got fettuccine Alfredo with chicken and carbonara fat babies. The bread was amazing. To me it tasted like sourdough. The pasta and sauce was really good just needed the slightest bit of pepper but I was not a huge fan of the chicken that was $10 more. It seamed maybe boiled and I prefer grilled so if I had known that I would have done without the meat but with that being said it still does not affect my review. Everything was delicious. Please excuse the food photo, I took it after I had tried it.

    What an amazing place. Great food great service. We were a large party and had a wonderful server. Thank you for making my son's 21st birthday so great

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    5 years ago

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    2 years ago

    Food was absolutely delicious! Service was also great. Will go again. You got to try it at least once.

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    5 years ago

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    2 years ago

    Delicious food. My personal favorite is the pizza, and adding pesto. All the dishes are wonderful though. Thank you

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    2 years ago

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    4 years ago

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    2 years ago

    Food is overhyped, it's small. Smells like sewer. Service & Ambiance wasn't pleased with how we were treated.

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    2 years ago

    The food was delicious! The staff was very nice and knowledgeable about the menu. Would recommend.

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    4 years ago

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    6 years ago

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    2 years ago

    Great spot. Good Food. Friendly Service. Small dining, but that's the charm about the place.

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    6 years ago

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    2 years ago

    Cozy, unexpected venue. Lots of food, delivered in creative ways! The pizza and the pastas are really tasty.

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    Amano Reviews in Other Languages

    Ask the Community - Amano

    Are any of the fat babies gluten-free?

    No they are not. I'm not sure if they offer that option but they did not tell us it was an option.

    Do you serve beer and wine?

    They do not.

    Is it recommended for vegetarians, not vegan?

    Yes! They have vegetarian options!

    Do you serve beer and wine?

    Can you order a fat baby for pickup?

    They offer Fat Baby Kits where you can assemble the whole thing at home, but they won't wrap up a whole Fat Baby to go since it'll look like a mess when you get home.

    Can you show up without a reservation?

    It's better to make reservations since they only have a few tables and get pretty busy

    Do they accept reservation for one?

    Yes!

    Are you able to accommodate a big group of 25 people ‽?

    No restaurant max is 15

    Does this restaurant serve alcohol?

    No alcohol is served. They have Rosemary Lemonade, Pellegrino, Italian Cream Soda, and Soft Drinks.

    Can you reserve a table?

    Yes. It cost though.

    Do they deliver to the strip?

    I live 5 miles away in the Nortwest and they didn't deliver to me. I had to go pick up. It was worth it though!

    What's the price for the Fat Baby? Is it the same as the pastas or the sandwiches?

    The price of the Fat Baby depends on the cost of the protein you are including.

    What's the price for the fat baby alfredo?

    $15.95

    I see people reviewing/photographing the Fat Baby but it doesn't appear on their online menu. Is it a "hidden item" or a specialty that is only available some of the time?

    It's only for dine in only

    I saw on Facebook that this restaurant serves the "fat baby". A sub stuffed with pasta. But I don't see it on the menu. Are they currently serving it?

    Yes..., they were a week-and-a-half ago when I was there. It is not on the menu but they mentioned it and any of their regular sandwiches could be made as a "Fat Baby".

    Do they serve wine?

    No, but you can B.Y.O.B.

    Will I be able to order pasta around 1pm? I noticed it's on the dinner menu and I know most places won't serve the entree if it's on the dinner menu.

    Yes we serve the full menu all day;)

    Can we get a picture of the gluten free pizza?

    See their website.

    Looking forward to trying your NY Italian food....can smell it from Summerlin...is it the pizza?

    Yes, that amazing smell is pizza and Italian food. Lol We serve it all;)

    Any gluten free menu items?

    Yes we offer a gluten free pizza

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    Scarpetta

    Scarpetta

    4.2
    (2.1k reviews)
    11.4 mi
    $$$

    Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

    We've made it a tradition to dine here on nearly every trip to Las Vegas, but this past Friday…read morenight's visit was nothing like the Scarpetta we've come to know and love. We started with our usual grilled octopus, which unfortunately was dry, chewy, and lacked the flavor we remembered. The short rib arancini was equally disappointing--it was dry, and the short rib filling was virtually nonexistent. The only highlights of the meal were the bread basket and the short rib agnolotti, both of which were excellent and lived up to our expectations. To make matters worse, the table next to us brought in a small dog. I'm a dog lover and even take my own dog to pet-friendly places, but unless it's a legitimate service animal, I don't believe it belongs in what's meant to be a fine dining experience. This was clearly not a service animal, and it distracted from what was already a disappointing evening. After so many wonderful experiences here over the years, this was the first time we've left truly disappointed. I sincerely hope this was just an off night, because Scarpetta has always been one of our favorite restaurants in Las Vegas.

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    Scarpetta
    Scarpetta
    Scarpetta
    Scarpetta
    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    12.0 mi
    $$$
    Fine dining
    Happy hour specials

    Michael was an outstanding server and truly made our evening at Ferraro's special. He was…read moreattentive, personable, and provided exceptional service from start to finish, making the experience memorable for my girlfriend and me. The food was very good and beautifully prepared. While I personally expected a bit more bold flavor, that's simply a matter of personal preference. Overall, the quality, atmosphere, and service made for a great dining experience. We had a wonderful time and would definitely return, especially thanks to Michael's exceptional hospitality.

    This is what Italian cuisine could and should be. In fact this is easily the best Italian…read moreRestaurant I've ever had the privilege to dine in. It is now my "go to" every time I hit Vegas. No Italian food anywhere this good since Felix Trattoria in LA opened with the glassed in humidified Nonna Room where Chef Evan wielded his chitarra and made Sausage Tortellini with his sausage fingers. Felix was the Italian version of the glass Dumpling cage at Din Tai Fung where the 18 year olds made 18 folds all Din Tai day. Many Italian Restaurants use store bought Pasta. It's an acceptable Chef cheat. Some even go to the trouble to buy Bronze Dye Extruded dry Pasta as it pits the Pasta to help absorb Sauce. Here, the Pasta is all made by hand. (Renta Nonna?) All hands on deck and on the Rigatoni. There is a discernable difference especially when the fresh handmade Pasta is cooked quickly to keep it as toothsome as Ferraro's does it. The Decor: Rich, warm, welcoming, earthy and understated elegant. So, no warehouse close out of Majolica Pottery. The Hostess will greet you as if you were really someone she'd like to sit next to at Thanksgiving. This place is located off The Strip in a Strip Mall and thankfully no street stripper cajoling you to take a photo with her/him for a ten-spot. The Bar: As full as a Bar can get with some of most anything you can order to go with anything you can pick from the ambitious menu, and the wine list is heroic. Overwhelmed by the signature Cocktails I finally picked a Drunken Strawberry with a little push from Ivana the wonderful Server who cared for me like the first night with an adopted pound puppy. My drink had Porter's Tropical Old Tom Style Gin, Chamberryzette (Strawberry Aperitif), Aperol, and Fabbri Fregola (Strawberries in Syrup). It leaned sweet, and two more would have had me leaning in the street. Within minutes Fabio the "Bread Boy" offered a tray of complimentary warm Rustic Rolls which were favuloso along with rectangles of Foccacia. The House made Tapenade was meraviglioso. The Staff: Ivana was as warm as the beautiful Rustic Rolls. She was charming and genuinely concerned about every detail to insure that all her guests enjoyed everything they selected from the huge menu. And they all did. Who's here? Locals, regulars, expats all dreaming of what they ate every Sunday at their Nonna's kitchen table. Of course there were a few turisti who ventured off The Strip which rivals Bourbon St. and Times Square for being a rip. You'd have to know this wonderful place is here and now you do. The Food: It is simply not possible to make a mistake or bad choice here. The food is exceptional. The Ravioli with a chunk of Beef Cheek inside was brilliant. This could've been a main course. The Arancini Cacio e Pepe was the size of a Rawlings Baseball only much easier to chew. It's a Black Pepper and Pecorino-Romano Cheese Rice Ball breaded and fried then topped with a Truffle Cream Sauce laced with flecked and bits of Black Truffle. (Ask for a side of Crestor). While crisp is America's favorite flavor, apparently, it's Italy's too. Crunchy and creamy these were beyond delicious. Finally, the third appetizer took a bow. Crudo di Coda Ricciola (thin slices of Yellowtail), with Fennel, Hazelnuts, Capers, Calabrese Chili Oil and a drizzle of White Balsamic Vinegar. This was more than just fish. It's more than you could wish for, capeesh? My Caesar was good enough to hail. Creamy, Garlicy Dressing with just a hint of Anchovy and Toasted Bread Crumbs replacing soggy Croutons. Lovely. The Lobster Aragosta (like saying Shrimp Scampi), was pried out of it's shell (like a debutant at her first dance) tableside with the expertise of a trauma surgeon. The Pasta was perfect, nice and spicy, and coiled attractively with a fork in a ladle and more than enough for four hungry Construction Workers. Lobster in unskilled hands is often bouncy and rubbery. Not this one, it was tender, slightly transluscent, sightly briny and half buried in the Fresh Pomodoro Sauce. I ate way more of this delicious Pasta than I had any right or ability to. It was addictive with one bite. So, yes it was worth the 4 plus hour schelp from LA to get here. Ferraro's is the Ferrari of Italian Cuisine (a bitaly of Italy for sure) and might just be the true home of home made Italian food in the Country...any Country.

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    9.1 mi
    $$

    If you're looking for the best Italian food in Las Vegas, stop searching and go to Esther's…read moreKitchen. We've been coming to Vegas for years and this is, without question, the best Italian meal we've had here. From the moment the house-made sourdough bread hit the table, we knew we were in for something special, and every single dish that followed exceeded our expectations. We started with the charcuterie board, and it completely blew us away. Even my daughter's simple buttered spaghetti was incredible. Because the pasta is house-made, you could immediately taste the quality. After that first bite, we couldn't wait for everything else to arrive. The salads, the entrées, the desserts, the wine selection--every single thing was top-tier. Rachel even suggested the strawberry lemonade for our daughter, and it was absolutely perfect. Speaking of Rachel, she made an already amazing meal even better. Her knowledge of the menu, thoughtful recommendations, genuine hospitality, and attention to detail made us feel incredibly well taken care of. She struck that perfect balance of being attentive without ever feeling intrusive, and her passion for the restaurant really showed. It's rare for a restaurant to exceed already high expectations, but Esther's Kitchen did exactly that. Outstanding food, exceptional service, and an experience we'll be talking about for a long time. This has officially become our new go-to spot every time we're in Las Vegas. Pro tip: Do yourself a favor and save room for the chocolate coconut dessert. It's a stunning chocolate shell shaped like a coconut, filled with ice cream and fresh mango, and it was hands down one of the best desserts we've ever had. It's the perfect ending to an unforgettable meal.

    Walked in without a reservation and didn't mind a wait. Told the host we'd take a table or the bar,…read morewhichever came first. They said 10 minutes. 30 minutes later, we walked over and saw eight open bar seats. We had to ask just to sit down. Service didn't improve once seated. Our bartender, Carrie Ann, was never around never checking on us. We couldn't even get our water and iced tea refilled, which was very disappointing. The food was a mixed bag: * **Mussels:** Very good. * **Pizza:** Great flavor. * **Cheese & Butter Pasta:** Disappointing, very dry like it sat in the window to long. Great pizza and mussels, but the absent bar service and long wait for open seats ruined the night.

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    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    12.8 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    11.6 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.5 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    North Italia
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    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Amano - pizza - Updated July 2026

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