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    Amazónico

    3.6 (15 reviews)
    Closed 6:00 pm - 11:30 PM

    Amazónico Photos

    AMAZÓNICO ATMOSPHERE

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    Stephanie D.

    My favorite dining experience of 2025!!! I already cannot wait to be back. Amazónico promises an unforgettable experience that delivers on ambiance, entertainment, cuisine, and service. I was lucky enough to snag a same day reservation for 2 at 10:30pm. What followed was literally a dreeeeam. The space is huge and every corner is thoughtfully designed, transporting you to the jungle. Vibes are sexy but also sophisticated. First and second floor offer dining, with the second being more lounge inspired seating. There is also a 3rd floor with a rooftop and I believe a new club. This place has it all. First floor also has live music and a fully visible kitchen so you're able to see all the food roasting and being prepared. Usually at restaurants that deliver so highly on ambiance the food doesn't always compare, but we loved everything we ordered! And the experience is well worth the price point. Food: Started with the Aguachile which was recommended by our server. Delicious and so fresh! I did find myself wanting a plantain chip or something crisp to eat it with though. For mains we split the Arroz Chaufa with duck and duck egg. So rich, so tasty we loved it. The Picanha Rodizio was tender and had a smokey charred taste to it from the preparation method. We added a side of broccoli and carrots to this and it was my least favorite item. Drinks: The jungle bell mojito is insane and the mint infused smoke was incredible. The monkey business was tasty but my boyfriend found the cup to not be his favorite. The espresso martini was well balanced and we had a small hiccup with the woodford reserve on the rocks being served with multiple ice cubes instead of one.

    Dancer
    Carlie B.

    Hysterical vibe. It was "primal" as best as we could describe it. A good time, fun Djs and easy to get in. Still very crowded too! No cover.

    Welcome to the jungle!
    Mauro D.

    "Welcome to the jungle" could easily be the rock anthem that defines Amazónico . This isn't just another restaurant; it's a full-sensory experience where vibrant décor, lively music, and sophisticated gastronomy come together to create one of Miami's most exciting dining destinations. With its roots in Madrid, it's no wonder that Amazónico feels both cosmopolitan and wildly exotic, a perfect blend of Hispanic heritage and global culinary influences. The jungle reference truly fits like a glove. Touring this tropical paradise felt like swinging from liana to liana: * The first floor is a vibrant bar-and-dining area with live music that turns up the beat. * The second floor offers a more elegant setting with piano jazz and private dining spaces for meetings or events. Even the walk to the restroom feels immersive, surrounded by forest sounds that pull you deeper into the theme. * And finally, the rooftop, a lively open-air terrace perfect for cocktails and mingling under a Miami clear starry night. We began with the Pão de Queijo, warm, simple, and perfectly crispy. Then came the Centollo, a refined dish featuring snow crab, lollo rosa, and Nikkei rosso. Each ingredient was fresh and full of texture. Next came the Atún Onimikasu con Baeri Vintage Caviar, featuring toro tuna tartare topped with luxurious caviar. We followed with the Lomi Lomi Roll, a blend of Ora King salmon, avocado, and salmon roe, proof that Amazónico also masters the art of sushi. And not to miss, the Amazónico Maki, a tropical roll built around mango, avocado, cacao nibs, and coconut, tying perfectly into the restaurant's jungle-inspired spirit. Even the Guacamole con Erizo surprised us: exotic on paper, yet creamy, rich, and elegantly indulgent enough to enjoy on its own. Then came the Tarzan yell moment: the Guacho de Langosta. Maine lobster over perfectly al dente semolina orzo, bathed in a coconut bisque that tied everything together. The lobster was fresh, tender, and balanced with the tropical creaminess of the sauce. Our favorite dish of the night, and what could easily become one of Amazónico's signature dishes. The Picanha Rodizio was tender, juicy, and cooked to perfection, each slice melting in your mouth. As sides, the Queso Fundido con Anchoas was rich and stretchy, especially when paired with the pão de queijo for an extra dose of cheesy bliss. Even if you're not into anchovies, you'll likely be hooked. My personal favorite, though, was the Sweet Potato Parmesan Purée, the perfect match for the meat's smokiness. Cue the jungle drums for dessert: * The Chocolate Moctezuma, a molten mousse paired with a refreshing avocado sorbet, was a refreshing surprise for any avocado lover. * The Crema de Choclo, a tropical twist on crème brûlée topped with meringue and coconut sponge, offered a Latin spin on the French classic. Cocktails kept the good vibes flowing. The Espresso Martini was perfectly shaken, while the Peacock Spritz, a maracuyá twist on the Italian classic, sparkled with tropical flair. The Leche Pantera, aromatic with Flor de Caña rum and spiced pineapple, kept the refreshing rhythm going. Throughout the evening, a mesmerizing live singer, think Karol G 2.0, filled the space with soulful tropical beats, perfectly harmonized with her band. The service was consistently attentive and professional from start to finish. Thank you, Amazónico, for an unforgettable wild culinary journey. It's the Latin-chic, exotic experience the cultural melting pot of the Americas was missing, welcome to the jungle indeed.

    Archana P.

    I had such an amazing experience at Amazónico--it really exceeded my expectations. The staff was incredibly friendly and attentive, which made the whole night feel even more special. The atmosphere was everything: great vibes, fun music, and a lively energy that made it hard not to enjoy yourself. The food was absolutely delicious, with every dish tasting fresh and well thought out. On top of that, the drinks were beautifully presented and just as good as they looked, making the whole experience feel a little extra special.

    Welcome to the jungle

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    16 days ago

    Service and food was exceptional. Atmosphere was awesome! The staff was extremely professional and friendly.

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    8 months ago

    Outstanding service by Server Assistant Daniela Lozada. The food was delicious as well as the drinks. Excellent atmosphere...

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    Marabu Restaurant - Fresh Florida lobster & key west black tiger shrimp with charred tomato pineapple sauce, white wine, fresh pineapple & cilantro.

    Marabu Restaurant

    4.3(772 reviews)
    0.2 miBrickell
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Stopped in with my adult daughter and wife, looking for an authentic Cuban food experience…read more The restaurant is fine, nothing great, but nice. The server was a bit disappointing though she warmed up during the meal. Just came across as aloof and wasn't overly helpful when I shared that we wanted a variety of their best dishes. We ordered the boniato al carbon appetizer which really is a must try. The charcoal on a sweet potato just hits. Balances out the sweetness perfectly. The Ropa Vieja is good - not great. The black beans and rice however were perfect and they balanced out everything we ate. The Cuban sandwich was what you'd want/expect it to be. Very nice The Cuban Fried Rice was the favorite dish for all of us. Everything in it was authentic and well done. What I appreciate about the food here is that nothing is over seasoned. I absolutely love spice but Cuban food isn't that. The food speaks for itself and they stay true to that

    Photos
    Marabu Restaurant - Marabu.

    Marabu.

    Marabu Restaurant - TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

    Marabu Restaurant - Rośe time

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    Rośe time

    Luis Galindo's Latin American 2

    Luis Galindo's Latin American 2

    3.5(192 reviews)
    11.1 mi
    $

    Whenever I need a quick bite to eat or when I wanna eat in the dining room real Cuban food I come…read morehere. It's not the fanciest but man is the food good. This is the stuff we grew up with. Order a sandwich here and you're gonna be hungry for sure because they are great portions and they taste old school like the Milano queen you were a kid and also the Cuban sandwich with the pickle taste wow. But they have great dishes I mean from the seafood platters to the Roja pita you're my goodness they're so good. Of course they are the king and Palomilla with the tennis sandwich or whether you're eating it with rice and beans wow and good masa de de purr o desserts, lord, I think of every dessert that capacity think of from pastries that are Cuban to the Cakes like flan and tres leches this place is amazing. My favorite thing to eat here when I come are the Cortas please ask for them to be hot. They are really delicious. Of course they do have everything else you can think of. I mean their list of sandwiches and their menu is impressive great portions great service. The girls here were really hard. It's a great place legendary

    My experience here was awesome. I'm actually still sitting here. I was helped by Patricia who was…read morespectacular; the order came out as I'd hoped for with specific attention to my liking. Her customer service and attention to detail was awesome, ensuring she stopped by multiple times throughout to top off water and check on my experience. I went with the grilled Chicken breast and double side of tostones which tasted fantastic. Of note, I covered the tostones in the garlic like sauce while they were hot, which rendered them a fine combo of crunchy and somewhat soft- in short, awesome. Personally, no meal is finished without some form of coffee at the end. I admit this habit stems from my upbringing and a penchant for American, French and Italian fare but this was no different. I enjoyed a Cortadito which tasted amazing and had beautiful presentation. If I could rate this experience 6 stars I would. They knocked it out of the park. Note: They're FIU student, police and county friendly to boot.

    Photos
    Luis Galindo's Latin American 2 - Dining room

    Dining room

    Luis Galindo's Latin American 2 - Cuban Sandwich

    Cuban Sandwich

    Luis Galindo's Latin American 2

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    Fiorito

    Fiorito

    4.5(698 reviews)
    4.2 miLittle Haiti
    $$

    Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

    Wonderful, old restaurant with the BEST meat!…read more The restaurant is small- more seating outside. The parking lot is non-existent, so you try to find parking on the street and not get towed, or you pay $10 for valet. We were a party of 4. We were sat immediately on a Thursday night at 7pm. It continued to get busier as the night went on. The ladies split a bottle of a white blend. It was delicious. The men each had a glass of Malbec. We ordered the Procuitto and burrata salad as an appetizer. It was huge. Perfect to split amongst the 4 of us. We also ordered the beef empanada to share. It was really good! They brought out some warm bread with butter and tomatoes. For dinner we all ordered the Vacio, except my daughter ordered the gnocchi with braised beef. We were enjoying everything so much that I didn't take pictures before we were almost finished eating. Everything was amazing! The steak was so tender! Cooked to perfection! Very tasty. We asked for some chimichurri and they brought us some small (2 tablespoons) cups of it. I had the roasted potatoes on the side. My husband had the fries. You could tell that the fries were handmade. For dessert we shared the panqueque with dulce de leche and vanilla ice cream. It was really good! The service was great. Plenty of people waiting on you, refilling your water, and checking on you. I look forward to returning again.

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    Fiorito - Dinning room

    Dinning room

    Fiorito
    Fiorito - Main restaurant room- bar

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    Main restaurant room- bar

    CVI.CHE 105 - Cocktail and Ceviche Appetizers

    CVI.CHE 105

    4.6(3.2k reviews)
    3.5 mi
    $$$

    I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

    Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

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    CVI.CHE 105 - Decor

    Decor

    CVI.CHE 105 - Risotto Y Lomo Saltado

    Risotto Y Lomo Saltado

    CVI.CHE 105 - Colorful and comfortable

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    Colorful and comfortable

    La Cañita Bayside - Fish of the day

    La Cañita Bayside

    4.0(354 reviews)
    0.9 miDowntown
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

    Photos
    La Cañita Bayside - Live music

    Live music

    La Cañita Bayside - Empanadas

    Empanadas

    La Cañita Bayside - Coconut Mojito

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    Coconut Mojito

    Amazónico - japanese - Updated September 2026

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