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    Amazónico

    3.8 (12 reviews)
    Closed 6:00 pm - 12:30 am (Next day)

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    Stephanie D.

    My favorite dining experience of 2025!!! I already cannot wait to be back. Amazónico promises an unforgettable experience that delivers on ambiance, entertainment, cuisine, and service. I was lucky enough to snag a same day reservation for 2 at 10:30pm. What followed was literally a dreeeeam. The space is huge and every corner is thoughtfully designed, transporting you to the jungle. Vibes are sexy but also sophisticated. First and second floor offer dining, with the second being more lounge inspired seating. There is also a 3rd floor with a rooftop and I believe a new club. This place has it all. First floor also has live music and a fully visible kitchen so you're able to see all the food roasting and being prepared. Usually at restaurants that deliver so highly on ambiance the food doesn't always compare, but we loved everything we ordered! And the experience is well worth the price point. Food: Started with the Aguachile which was recommended by our server. Delicious and so fresh! I did find myself wanting a plantain chip or something crisp to eat it with though. For mains we split the Arroz Chaufa with duck and duck egg. So rich, so tasty we loved it. The Picanha Rodizio was tender and had a smokey charred taste to it from the preparation method. We added a side of broccoli and carrots to this and it was my least favorite item. Drinks: The jungle bell mojito is insane and the mint infused smoke was incredible. The monkey business was tasty but my boyfriend found the cup to not be his favorite. The espresso martini was well balanced and we had a small hiccup with the woodford reserve on the rocks being served with multiple ice cubes instead of one.

    Welcome to the jungle!
    Mauro D.

    "Welcome to the jungle" could easily be the rock anthem that defines Amazónico . This isn't just another restaurant; it's a full-sensory experience where vibrant décor, lively music, and sophisticated gastronomy come together to create one of Miami's most exciting dining destinations. With its roots in Madrid, it's no wonder that Amazónico feels both cosmopolitan and wildly exotic, a perfect blend of Hispanic heritage and global culinary influences. The jungle reference truly fits like a glove. Touring this tropical paradise felt like swinging from liana to liana: * The first floor is a vibrant bar-and-dining area with live music that turns up the beat. * The second floor offers a more elegant setting with piano jazz and private dining spaces for meetings or events. Even the walk to the restroom feels immersive, surrounded by forest sounds that pull you deeper into the theme. * And finally, the rooftop, a lively open-air terrace perfect for cocktails and mingling under a Miami clear starry night. We began with the Pão de Queijo, warm, simple, and perfectly crispy. Then came the Centollo, a refined dish featuring snow crab, lollo rosa, and Nikkei rosso. Each ingredient was fresh and full of texture. Next came the Atún Onimikasu con Baeri Vintage Caviar, featuring toro tuna tartare topped with luxurious caviar. We followed with the Lomi Lomi Roll, a blend of Ora King salmon, avocado, and salmon roe, proof that Amazónico also masters the art of sushi. And not to miss, the Amazónico Maki, a tropical roll built around mango, avocado, cacao nibs, and coconut, tying perfectly into the restaurant's jungle-inspired spirit. Even the Guacamole con Erizo surprised us: exotic on paper, yet creamy, rich, and elegantly indulgent enough to enjoy on its own. Then came the Tarzan yell moment: the Guacho de Langosta. Maine lobster over perfectly al dente semolina orzo, bathed in a coconut bisque that tied everything together. The lobster was fresh, tender, and balanced with the tropical creaminess of the sauce. Our favorite dish of the night, and what could easily become one of Amazónico's signature dishes. The Picanha Rodizio was tender, juicy, and cooked to perfection, each slice melting in your mouth. As sides, the Queso Fundido con Anchoas was rich and stretchy, especially when paired with the pão de queijo for an extra dose of cheesy bliss. Even if you're not into anchovies, you'll likely be hooked. My personal favorite, though, was the Sweet Potato Parmesan Purée, the perfect match for the meat's smokiness. Cue the jungle drums for dessert: * The Chocolate Moctezuma, a molten mousse paired with a refreshing avocado sorbet, was a refreshing surprise for any avocado lover. * The Crema de Choclo, a tropical twist on crème brûlée topped with meringue and coconut sponge, offered a Latin spin on the French classic. Cocktails kept the good vibes flowing. The Espresso Martini was perfectly shaken, while the Peacock Spritz, a maracuyá twist on the Italian classic, sparkled with tropical flair. The Leche Pantera, aromatic with Flor de Caña rum and spiced pineapple, kept the refreshing rhythm going. Throughout the evening, a mesmerizing live singer, think Karol G 2.0, filled the space with soulful tropical beats, perfectly harmonized with her band. The service was consistently attentive and professional from start to finish. Thank you, Amazónico, for an unforgettable wild culinary journey. It's the Latin-chic, exotic experience the cultural melting pot of the Americas was missing, welcome to the jungle indeed.

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    6 months ago

    Outstanding service by Server Assistant Daniela Lozada. The food was delicious as well as the drinks. Excellent atmosphere...

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    Fogo de Chão

    Fogo de Chão

    4.1
    (898 reviews)
    3.4 mi
    $$$

    If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

    We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Wines

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    Wines
    La Cañita Bayside

    La Cañita Bayside

    4.1
    (351 reviews)
    0.9 mi
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    Ambiance: 5/5 - this is an aesthetically pleasing restaurant with indoor & outdoor seating…read moreoverlooking the water. Service: 4/5 - service was fine, server was attentive (though we were 1 of 2 tables dining), and did a good job of checking on is. She didn't introduce herself or do anything above and beyond so service was just fine. Food: 4/5 - we ordered the lechon asado (Cuban braised pork shoulder) and the ropa vieja (shredded beef). Everything was flavorful, the beef was on the saltier side. Portions are generous though plates are $25-$32 each so you'd expect a generous amount. They add an automatic 20% gratuity (which I don't love).

    Photos
    Live music
    Live music
    Empanadas
    Empanadas
    Coconut Mojito

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    Coconut Mojito

    Amazónico - japanese - Updated July 2026

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