The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

First time visiting El Jibarito! What an amazing experience, delicious homemade food with lovely…read morestaff members. Even the locals come here of how good it is. You get tons of food for the price and would definitely come here again hands down. Feels like my fam is cooking back there in the kitchen haha. Highly recommend!

This place was very busy. We had to wait about 30mins before entering they write down your name and…read moreit will be called based on table availability. Once we made it inside they had a long menu of different items. Was able to order and the food took some time to come out but with how busy it was I knew it would be a while. The food came out and it was fresh also hot just missing some hot sauce. The place is noisy with voices carrying which is normal. A recommended place to visit when in Old San Juan.

I asked a Puerto Rican friend for restaurant recommendations in Old San Juan. This was one of the…read moreplaces on his list. I checked the menu and decided to come here for dinner. They don't take reservations but we were gonna go early anyway. We decided that we'd get there at 5:30 PM and allow up to 30 minutes wait time. My friends got there a bit before 5:30 and were seated before I arrived. I got there a bit after 5:30 and there was a line of people trying to put their names down as I was walking in. They had already ordered drinks and an appetizer. We ordered another app and put in our entree orders. The bacalaitos took about 30 minutes to arrive. They were delicious. Not too salty which was great. The entrees took over 30 more minutes to come. I ordered the paella and it was delicious. My friend thought her mofongo was just ok. I tried a bite and it was kinda bland. The kids thought their entrees were ok. I thought they didn't make the right choices. Service was OK. Server wasn't really present as the majority of our time there was waiting vs eating. That was true for most patrons. Most people seated at tables were waiting instead of eating. Not sure if there was an issue that night. Either way, I'd say that it's still a good spot. You just can't come hangry or in a hurry.

They didn't have everything available on the menu but we came at a time before dinner and after…read morelunch. The passion fruit mojito was the best I have had. Had fresh fruit as you could see the seeds grinder, the mint so good and soooo worth it. The cafe con leche...as a coffee snob was AMAZING. Dark bitter chocolate notes with espresso taste and so very good. We had fried fish and kids menu with steak and everything top tier. Very impressed compared to anything else on the island. I Loved every part. If you like spicy ask for the salsa and it's a very good habanero tasting good on everything flavor. The service was good. They don't bother you but check in after every 15 minutes. Don't sleep on the atmosphere. It was amazing.

I enjoyed my food here, but wasn't a 5 star because of the price…read more.. I heard many great things about this place, so I decided to visit with my friends. We stopped by for early dinner. Since we got here early around 6pm, the wait wasn't too long. I opted for the STUFFED AVOCADO WITH STEAK & CHILEAN SALAD It was everything I expected. The steak was well cooked. The avocado was very good. Both the avocado & steak added to make the meal very filling. The Chilean Salad had a good amount of cilantro & tomato. It helped balance out the meal. The rice & beans was a good compliment to it all. Everything tasted good, but I didn't expect to pay over $30 for this simple meal.

My friend and I came here and absolutely loved it!! The yuca frita with the salsa was amazing, the…read morearroz and habichuelas so good! Honorable mention for the pina colada mojito!!!! The drinks are great!

The food here lives up to the hype! I did not care for the bacalaitos appetizer, but the pork and…read morethe beef were fantastic. On top of that, the mofongo (or did I get the trifongo? sorry, I forget, it's been a month) here was the best I've had in PR; it was well-seasoned and perfectly savory. This was probably my favorite place to have eaten at in PR, and I actually miss the food *cries in California* The space was cozy, and service was friendly if slow. If we had stayed more than a night, I definitely would've had more than one meal here.

Went with 6 ppl and paid $80 for the puerto Rican sample platter (about $13/person). They give you…read morea sample platter scaled to the number of people ordering it; so if you had less people, you might pay more per person. There was a line, but it moves relatively fast. We waited around 20 minutes to be seated. Sample platter has seasoned rice w grilled plantains, morcilla, alcapurria, Sorullitos de Maíz, plantain patties, chicken sausage, ham croquettes, and a couple other miscellaneous things.

Food was amazing! Highly recommend the platter to share and try a little bit of everything.read more

Review #1,046 Posted on 4.26.26…read more We came here on Thursday the 23rd while in San Juan area for my buddies 50th birthday. This spot we had seen on social media a ton for being famous for their Mallorca sandwich, a special type bread, we got the one with bacon & American cheese. Man, I made the mistake of doing the bacon instead of ham, overthought that deal. I tried my buddies with ham n cheese and I think that was way to go. I loved how this spot had that super old school feel of like a diner. You can sit at one of the table tops, or you can do the countertop too, which has tons of seats, we all were able to sit there. I'd 100% recommend this spot, but get the ham n cheese mallorca sandwich, don't overthink it.

Walked in here at ~8:15am for breakfast. There was not a lot of people yet; we were seated at the…read morebar. After a few minutes, people started trickling down and soon the place was close to being full. I liked the mallorca with ham, bacon, cheese! It was delicious. They looked small but they were filling. The pastries displayed at the window were inviting. If you're dining in, you have to tell your server that you're getting some pastries that are on display then you ask the person at the counter who also serves as the cashier to get them for you. The guava pastry was good. The vanilla bread with strawberry and pineapple/lemon was okay. They looked better than they tasted in my opinion. Payment for everything would be at the cashier after dining. If you're in San Juan, this is a place to try!

Delicious food and great drinks ! Will definitely come back to try more of the menu. Great first…read morestop in San Juan !

The restaurant is absolutely beautiful! There's a tree growing in the middle of it and the…read morerestaurant is built on the side of a hill. Our waitress was great and had made some great recommendations. The food was excellent. We truly enjoyed all of our drinks and meals.

Place is outdated, but spacious. They offer a flamenco show at 7:30 that is so worth watching…read more Juan Carlos is amazing. As for the service, so-so. Our waiter was not very attentive nor ready to provide recommendations. He showed up only when called over to the table. Ordered the croquettes and the were still raw inside. Overcooked on the outside. Let him know and he said yes, I don't like that texture. Really, he could have said something when I ordered them. The octopus was bland, the patatas bravas had a nice spicy flavor. The risotto was nicely sized, but lacked flavor. Overall service lacking, food average, show amazing.

Best grouper bites in my life. Server who recommended it was spot on about them! Seafood paella was…read moreabsolutely phenomenal as well!

We happened upon this place and decided to try the cod fish croquettes. Simple but flavorful!!…read moreLoved not only the food but the family that owned it. The service was wonderful. It's a small but quaint place that you need to go check out!

OMG!!! Ok so you HAVE TO GO TO THIS PLACE!! Everything is delicious. Walked in thought, "ok, so…read morelet's give the TINY place a chance. And the inside IS TINY but the food is explosive!! Tried 6 different things ALL yummy but the pork dumplings?!?! And the ravioli!?!? I was so full by the time the burger and fries came I thought noooo but my taste buds said come on babyyyyy..... Also had a delicious turnover and fried plantains all good. The guys running the place are great too, Really friendly but the fooood ! Portions big enough to share.

Permanently closed per Google (we couldn't find it). But Brasas in the same area was AMAZING! Try…read morethe stuffed mofongos.

Wonderful restaurant! We have been twice and loved each time. I am vegetarian while my husband is…read morenot. Chef Josh made an amazing vegetarian stuffed pepper dish that was not on the regular menu. Wonderful to have a chef that can accommodate and create tastey dish. Friendly service, great food and nice location. I will continue to frequent this restaruant.