Found this gem on a quick visit to Fernandina. A homey…read morelittle family run place with home made dishes. Sat at the table by the window. They also have porch seating but it was a bit breezy today. Ordered coffee with cream. Awesome hospitality and caring service. I ordered one of the quiches of the day - which was very meaty. Delicious! Paired with roasted potato bites and a spring salad lightly dressed. It was hearty and so good! The other quiches had goat cheese (which I shy away from) but would have loved the other ingredients!! My husband had a delicious breakfast sandwich on toasted sourdough which was also very good! I hope you enjoy your visit as much as we did!

First time here. The breakfast burrito was fantastic. Service was fast and everyone in this family…read moreowned business is so nice. I will be back.

They purposely steer you to the buffet with their menu prices. When A La Carte prices are; fruit is…read more$21 and an omelette is $31 you're of course going to go to the $34 buffet which has all you can eat of both those items and more. The food was decent, typical buffet but definately over priced. I know it's on an island, but this isn't Hawaii.

Solid buffet on property at the Omni…read more Highlights: nitro coffee and the honeycomb Otherwise, it's your standard buffet. We had some issues with billing (you can get a room with included breakfast but it was not always removed) but it was all handled!

Food was great. We shared a turkey and roast beef on ciabatta bread and a cucumber salad for a…read morequick lunch. Very good. Went back the next day for another quick lunch and had a delicious chicken breast, avocado, lettuce & tomatoes on ciabatta and a great salad. Prices are fair and service is quick. The Asian ladies that work there are very accommodating! There are a few seats inside and a few outside. First time we ate there and second we took back to our hotel and ate outside over looking the ocean! Charming!

Very good food. At a reasonable price. They took good care of my wife's need for gluten free. Very…read morenice ladies working the desk. Well done 4th st.

1st time trying this place and it was great! You walk in and order at the counter and they bring…read morethe food to you. We decided to sit outside to enjoy the great weather and there was plenty of seating. Our meals were very tasty and good portion sizes. They had great sweet tea too! The chocolate cookies look delicious so i'll definitely be back to try it and their mahi sandwich!

Two of us had the scrambler. It was a large delicious biscuit cut in half, topped with two sausage…read morepatties, scrambled eggs, and amazing white sausage gravy. Flavorful, perfectly cooked scrambled eggs, and the sausage gravy to die for. Really enjoyed the biscuits!!! Two others in the group had the omelet with side of grits. Again, amazing grits (not a food I grew up with but certainly came to love when cooked correctly) and delicious eggs n cheese. Do not be put off with the exterior!! It is an old gas station, converted to an amazing breakfast and lunch spot. I normally come for lunch, chicken made perfectly with amazing sides! The coffee is always perfect. Service is mostly you serve yourself. Coffee, creamers, drinks, butter, napkins, cutlery, ice, water, all available at the back of the shop. The people at the order station are ALWAYS so nice and welcoming. Just a great place for breakfast and lunch. I come back every time we are in the area.

Service was very fast and friendly!! I got the Eggs on the Bayou and the eggs really were perfectly…read morepoached! I am very particular about my eggs so I was happy about that. The cheese grits were also very good! I came alone and felt very comfortable, it is a chill vibe. Would come again!

Long story short: Nice little breakfast spot with good service…read more We came right before 8am and were sat immediately. Our server was kind, but not overly friendly (I don't want a performance, you know?). And our food came out maybe 10 minutes after we ordered. We were early enough to order the Sunrise Special and the egg portions seemed surprisingly large! The grits were lovely. The bacon was not the best, it's thin cut (reminiscent of microwave bacon) and I prefer it to be thick. I ordered the eggs Benedict and really enjoyed it. The hollandaise could have had a touch more seasoning, but the texture was great. I actually preferred the Canadian bacon that came on it than the regular bacon that came with the Sunrise Special. It was perfectly salty and crisp. Oh! And it came with crab meat on it which was a special twist I didn't expect but really appreciated. The potatoes are cut into large chunks, but they are well seasoned and cooked nicely. I can't stand when a potato is undercooked, but this place didn't have that problem. And the cherry on top was the water. Florida locals may not be bothered by the ocean-y taste that comes with their drinking water, but for our family it is something that's hard to get past. We were pleasantly surprised to find that this water tasted as if it was filtered and the ice is that soft kind that's pleasant to chew. This might seem like a silly thing to add, but it really stood out to me and I'm grateful for it.

What a treat to find this wonderful Bistro offering authentic Cuban food. We went this morning for…read morebreakfast before heading to Charleston. The two young ladies that helped us with our order were so kind and very friendly. We told them we were raised in Miami and missed the great authentic Cuban cuisine. Their food was so good and great portions. The cafe con leche was fantastic! As was the Cuban toast. You order at the counter then can either sit outside or in a cute little room in the back. Everything was bright, clean and welcoming. This place is definitely a 10/10.

This small establishment provides rich flavors of Cuba. A tribute to Cuban heritage. The history of…read morethis place honors the journey of Mario Alvarado and his wife as they fled Cuba in 1961, to the United States where they found opportunity and safety. 1928 Bistro was created by their grand daughter. The vibrant interior colors transports one back through the years. The aroma of freshly brewed espresso made my hubby order coffee. My son ordered Cuban sandwiche, I always default to empanadas, hubby ordered beef burger. All were quite delicious

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

My wife and I had a delicious breakfast. I enjoyed the Meat Lovers Omelette, potatoes, toast and…read moreside of bacon. My wife had Eggs Benedict. We loved the seasoned potatoes. Everything was cooked to perfection! Great waittress service, and quiet dining area by the front window.

Food was delicious and cooked to my liking my husband ordered the biscuits and gravy --- fantastic…read more. I customized my omelette and the chef came out to double check the order --- it was delicious . Will be back . Customers from Miami