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    Market Tavern

    4.0 (1.9k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    MARKET TAVERN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Market Tavern

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    Mary's Fried Chicken Wings
    Brandon A.

    My cousins and I love this place! It's the perfect spot to have a fine dining experience. We were sat in a jiffy and had excellent service. Our waitress recommended the best options which all hit the spot. Call ahead so that the experience is smooth throughout. Come hungry!

    Nice place
    William G.

    The parking here is very good , I have had a few different things off the menu and they were all delicious! The service is outstanding! The friendly atmosphere is fantastic! The online menu does not show everything available, No matter what you choose it will be delicious! Highly recommend

    Runaway bride
    Amanda D.

    Stumbled in for lunchtime with a friend before we continued to shop for Mother's Day gifts. So a little break lol. Sat at the bar top. Bartenders were all super friendly and so happy! Their vibes made us happy and made lunch even better. Brussels sprouts - 10/10 Short rib taquitos - 12/10 sooo good! Fries - 9/10 And of course, always have to grab a Runaway Bride cocktail! Always been my choice for a drink here.

    Wan G.

    Omg..the food is good. The cornbread is too die for. Never had it fried like this but will highly recommend. The lobster pizza was delicious and the wild mushroom pizza with smoke olives added was great. If in the area...please try. They have several location. The drinks were very good as well. The server was pleasant. The set up is nice for intimate dinners or with the group.

    My friend and I.
    Vanessa S.

    Seven of us walked in after doing an escape room because yelp said they had gluten free options. We were quoted a 20 minute wait but we were seated in a private room in 5. The atmosphere was very tavern pub, but clean and with a fancy feel. The Service was definitely 5-star. The waitress Fabi is so nice and sweet and cared. They had good priorities. The food was Excellent. I had the pot pie and it was so creamy and delicious. My friends and coworkers liked their food as well, accept they said the chicken sandwich was a bit overdone and burnt. Overall we had a great time relaxing and laughing. Great atmosphere and food!

    Art F.

    The pork chop was on point. Perfectly seasoned. Cooked just right. Super juicy. Service was great. Staff was friendly and on it. The place looks clean and sharp. Good vibe overall. Only miss was the Brussels sprouts. A bit undercooked and bland. I would go back for the pork chop for sure. Just passing on the Brussels sprouts next time.

    Wild Pacific Cod
    Jamee S.

    Service was good. Our server was friendly and courteous. Nice, fun ambience. Food is decent but rather pricey. We ordered: Wild Pacific Cod: Per the hubby, he thought it was good. He enjoyed the garlic mash and the vegetables. Chicken Parmesan: My son thoroughly enjoyed his meal. He ate the entire plate! Mary's Rotisserie 1/2 Chicken: Chicken was tender and juicy. I did not like the salsa verde on top of the chicken. The veggies had a lot of flavors going on - savory, sour, sweet, herby. Too much for me. Autumn Lasagna: A hearty dish for a vegetarian meal. My favorite was the soup of the day, which was Beef Tuscan. Delicious and filling. The dessert menu looked promising but we opted to skip dessert as we were quite full.

    Margherita Pizza
    Tiffany B.

    I'm not from the area, but was more than willing to try this place on a recommendation from a friend. We had a group of 7 and they were so kind to seat us in a private room area. It was perfect for our little birthday celebration for someone in our party of 7. The ambiance is clean, cozy and a touch of formal. The waitress + rest of the staff were great. They took great care of us. They were fun, attentive, helpful and genuinely seem like they enjoy their job. The food came out in a very timely manner which I was pleasantly surprised. The portions were also more than enough, so we ended up bringing leftovers home. As far as winners in my book, I really would say the Margherita Pizza, Four Cheese Mac & Cheese, Cornbread and Furikake Fries (plus the dipping sauces) had to be my favorites. If I'm in the area again, I wouldn't mind stopping by to try more pizzas and maybe a steak entree. Thanks for a great experience Market Tavern.

    Lisa M.

    Nice place in Lincoln center great bar. So many good drinks. This day I had a breakfast sandwich that's was really good and some hummus with chicken. The bread was warm and soft.

    William L.

    Decent food, but pricy for what it is. We ordered 3 items: Wood Grilled Octopus, Cab Burger, and Cobb Salad. +Food: Expensive, salty, but just good enough to get you to finish your meal. For the Cab burger, it is $21 dollars for a basic burger, just bun, meat, veggies, and sauce with a side of fries. If you want cheese, it costs $3 more... Fries are as basic as they can get, thin cut and salty. I would pass on this and opt for something else on the menu if you take into account what you get, the basic taste and burger ingredients do not justify it. The Wood Grilled Octopus is decent. Tastes fresh and has a strong savory flavor that any seafood lover would enjoy. They do add a sauce on it - I would recommend requesting it on the side, so you can enjoy the grilled octopus and then dip it in the sauce if you'd like. The potatoes are considered '' crispy '' per the menu description, but it was quite the opposite. Tasted more so like they boiled/steamed it, no crunch on the potatoes we got whatsoever. Cobb Salad is pretty solid and good portion. Would recommend this if you want a salad. Nothing much to say about it other than it being fresh and the avocados were nice and green. +Service & Ambiance Attentive staff and friendly. Moody & Dark Lighting and clean restaurant. No complaints Overall rating: 3.75

    Burrata Cheese with Oven Flatbread
    Sarah B.

    My absolute FAVORITE restaurant in Stockton, whether it's for lunch or dinner it's absolutely DEELISH tonight we got something very similar to last time but switched up one of our appetizers and we're not disappointed! The usual being the delicious skirt steak for me with mash potatoes and polenta, and my friend got the same thing but extra veggies (Brussel sprouts and broccoli) and for the appetizers the deviled eggs, and the short rib taquitos. Both were 10/10 amazing!!! Our server was an ANGEL and literally memorized our entire order and drinks!! II was highly impressed he got EVERYTHING right!! Someone give this man a raise!! And he was super on top of everything and the sweetest!! What wonderful service! The ambiance was definitely classy, but casual in a sense since we did sit in the bar area. I absolutely love the atmosphere! Excellent service, delicious food and great vices!!! Always an absolute hit!!!

    Thai Style Brussels Sprouts and Pork & Beef Meatballs - Amazingly delish!!! MUST Order!  :0)

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    2 months ago

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    2 months ago

    This was my first visit to a Market Tavern location. Great food, service, and parking.

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    16 days ago

    The food is very good and so is the ambiance.its always busy and happening.the service is good as well

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    Business owner information

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    Jon C.

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    6 months ago

    The best salmon dish ever had. Salmon although small portion for price was perfectly done and side dish tasted amazing.

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    Page 1 of 49

    Ask the Community - Market Tavern

    Is there a dress code? Are shorts acceptable?

    Shorts are acceptable as long as they are not too short or cut offs.

    What's your corkage fee?

    I do not work there but frequent the restaurant for their Pastrami Sandwiches... Delicious. Corkage… 

    Is there a corkage fee at Market Tavern?

    $25 per standard 750ml bottle

    During brunch...can you still order from the regular menu...octopus, short ribs?

    The regular menu is available after 11am and served until close. The brunch menu runs Saturday & Sundays from 10am until 2:30pm.

    Is it dog friendly?

    Yes

    Are you guys still doing Paella on Wednesday? I've been looking for a place that does it locally.

    Gina 2

    Do they take reservations?

    Yes, its recommended. It seems to be a popular place.

    Do the chicken wings have flour? Or are they gluten free?

    The wings do not have wheat flour and are gluten free

    Is it possible to have Happy Anniversary written on a dessert that we order?

    Yes, they are very accommodating, all you have to do is let them know...

    What's the corkage fee?

    $18 per 750ml bottle

    Do you have a separate room for a party of 10-12 people?

    Yes- our ‘Library Room’ seats up to 12

    Will you guys ever be bringing back the Short Rib Poutine or Salted Caramel French Toast???? Those two were by far mine and my husbands FAVORITE brunch items and we were devastated a few weeks ago when we found out they were removed from the menu.

    Yes we will be bringing them back soon. We’ll let you know when we do! Thanks for asking.

    Do they have a happy hour?

    We do not, sorry

    View All 15 Questions

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    Cajun Crack'n

    Cajun Crack'n

    3.9(216 reviews)
    0.5 mi
    •$$
    Sports on TV
    Large group friendly

    Ive never had a seafood boil before so I think this is the best.lol. I got 1lbs of snow crab legs,…read more1lbs of head on shrimp, 1/2 sausage, 2 eggs. Medium spicy with spicy house mix on the side. Sausage was tasty. Boiled eggs were good too. The head on shrimp were excellent. Everything completely covered in sauce. I didn't need the extra on the side. Shrimp were Easy to peel and tasted sweet and texture wasnt extremely chewy, cooked great. They snow crab legs were slightly sweet more so in the claws and knuckles. Lightly salty too in the legs. Not bad at all. They give you all.the needed utensils to get the job done. This was alot of food for one person I wont do that again. Service was great not many people on a Thursday at noon. Young lady came over to check on me and other folks often. Ambiance was you hands deep in the boil with a bit of sauces splashing as you break the crab legs open. Music was playing i think it was pop music. Total with tip was $118.67 . One more thing. The sauce was a bit salty is all.

    The women restroom was dirty both sinks, look like someone threw up in the both and strains of hair…read morewas all over the counter. I went to the manager and requested someone went in there to clean it. Too pricey! Dungeness Crabs too hairy! Sauce very bland! I had to tell the waiter not to be scratching in arm while serving food or putting lids on my cups If you do scratch your arm, head or nose just wash your hands. I requested my food to go after that. So I give um 2 stars.

    Photos
    Cajun Crack'n - Grand Opening Special with potatoes substituted out for another corn

    Grand Opening Special with potatoes substituted out for another corn

    Cajun Crack'n - Captain watching you as you get in the entrance.

    Captain watching you as you get in the entrance.

    Cajun Crack'n - Fried Oysters

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    Fried Oysters

    Bud's Seafood Grille - Calamari Strips

    Bud's Seafood Grille

    3.3(546 reviews)
    0.1 mi
    •$$

    Sounds like a local fav for the older set out here in Stockton. It's in a somewhat nicer/more…read moreupscale shopping complex. They've been around for over 30 years so that's a statement on its own. Place is big (lots of seating), bright with natural light. Service casual with a nice wine/cocktail menu, cloth napkins and bread service. The early evening visit I went was super quiet and it seemed like the servers knew all the regulars in there. I like that vibe. Glass of Pinot Gris ($10/4.5*) Anytime I travel around and dine I try find if a local wine is available. I saw they had this unique white wine from a Lodi winery so I immediately went with that. Cool, crisp, slight stone fruit aroma with a minerally finish. Love those traits in a white wine with seafood. Cajun Shrimp ($20/3.5*) Upon arrival for the price I initially thought it was an iffy portion for the price. 6 smallish shrimps (1 n a half bites per shrimp). Very simply prepared, grilled lightly with just a smidge of cajun seasoning then served with 2 sauces (a cocktail and tartar). But as I ate these, I did start to like them more and more. The seasoning was not bold but did work well with the grill flavor. And a dab of creamy tartar sauce complimented the spiced-grill flavor nicely, and it paired super nice with the pinot gris. These ended up being better than I had initially perceived. Clam Chowder (4.5*) I chose a cup of chowder as it comes with an entree. A salad can also be had if you wanted. But I found their chowder to be quite ideal. Perfect creamy texture without being too thick and stodgy, and great presence of potatoes and tender clams. The flavor could be more briny/clam-y but that's just my preference. Great with a dab of Tabasco and a dip from their hearty table bread. Snapper Filet ($24/4*) Thin filet seasoned very mildly if any at all. Chose for it to be grilled versus fried or sauted. But you have choices here which I applaud. But it was so mild that I took a half pat of butter and melted it on top of the filet, sprinkled with salt and a squeeze of lemon. Totally amped up the dish. Next time I think I'll try a more involved dish like a seafood pasta. Served with nicely steamed veggies and red potatoes which I find comforting with simple seafood. Too full for dessert and their offerings did look promising. I visit my retired aunt and uncle in this town a couple times per year. I think I'm gonna include this place as part of our options for dining outs. See ya again Bud's, well played.

    Service: 3.8 = attentive & friendly Food: 2.2 = unseasoned…read more Wife not feeling well, but she still needed to work; so ended up driving her around for work. Lunch time so she chooses Bud's a long standing restaurant located in the Lincoln Center. Walking in and looking around, you get that old school vibe where a more mature crowd would dine for lunch and talk business. We were greeted and sat immediately, followed by waitress coming by to take our drink order. We placed our order: Fish & Chips (no coleslaw) for me and my wife chose the catfish platter. Restaurant provided bread (supposedly sourdough but couldn't tell by smell or taste) and butter prior to our meal. Food arrives and my fish looked (like fish sticks) & smelled like something out of a frozen box, luckily after a bite the fish was fresh but unseasoned. And because it was unseasoned, the only thing I could taste was the lemon I squeezed on top. My fries were salted which helped . My wife had a nice piece of fried catfish that was unseasoned too with steamed veggies and a side of rice that was very dry. Our waitress kept tabs on us during stay which was probably the highlight of our visit. Not sure if this was an off day for their kitchen but when a staple like Fish & Chips at a seafood restaurant is excused poorly IMO then it's time to go back to the drawing board and hold the kitchen to a higher standard.

    Photos
    Bud's Seafood Grille - Front w/ Todays Specials

    Front w/ Todays Specials

    Bud's Seafood Grille - Caesar Salad

    Caesar Salad

    Bud's Seafood Grille - Front Entrance

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    Front Entrance

    The Crab Zone - Fried rice house

    The Crab Zone

    3.2(345 reviews)
    2.8 mi
    •$$

    My annual tradition is going to The Crab Zone for my birthday. The Crab Zone is one of the original…read morecrab restaurants in Stockton before others started popping up here and there. I've tried most of them and they just can't match the creamy garlic butter sauce on the crab that The Crab Zone has perfected. I always order the Dungeness crab (garlic butter of course) and my daughter ordered the traditional and zesty, Spicy Cajun sauce. I have to say, the crabs were pretty good in size, very meaty and very tasty. We ordered the fried calamari for an appetizer which tasted freshly made. We both ordered the peach lemonade that had fresh pieces of chopped peaches in the drink. Very tasty. The crab comes with choices of corn, potatoes and sausage that you expect in a crab boil. The hot link sausage is my favorite. I also ordered a side order of the garlic noodles. I love garlic noodles but these are a little thin and dry and don't preserve as well when cooled down. I would love to try the shrimp, mussels and clams but the crab was more than enough. The service is spectacular. The owner is so nice. Her kindness makes her my secret crush....but let's just keep that between us. The ambience is trendy, sporty, divey -just perfect for the locals and regulars. They were playing a nice soundtrack and had the World Cup playing on the tv. While everything about The Crab Zone is spectacular - the Dungeness crab is a bit pricey. $250 was the price tag (not including tip) and about $40 more than last year. But no complaints because The Crab Zone is delicious.

    To be honest, I haven't been here in years because I was never a fan of their seafood boil sauce…read more Saw their instagram recently and decided to give it a try again. Garlic noodles - 5/10 too plain. If they add the garlic sauce from the Cajun wings, that would definitely elevate the whole dish! Cajun wings - 7/10 it was good with the garlic sauce that's came on it Crawfish - 10/10 they were big and tasted fresh! Shrimp - 9/10 head on shrimps were really big! Lots of flavor. My only dislike was the sauce. Extremely too watery for my liking. The spice level is there, and the flavor is there in the boil water. I am more of a saucy, Cajun, garlicky person. Overall... Service was great. Vibes are cool inside. Thank you Crab Zone!

    Photos
    The Crab Zone - I think that's the lady boss

    I think that's the lady boss

    The Crab Zone - Whole Dungeness Crab Whole Dungeness Crab

    Whole Dungeness Crab Whole Dungeness Crab

    The Crab Zone - Fried rice house and king crab

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    Fried rice house and king crab

    Market Tavern - newamerican - Updated September 2026

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