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    Americano Pizza Shop

    4.4 (36 reviews)
    Open 11:00 am - 9:00 pm

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    Bee Sting Slice / Shroom Slice
    Bill S.

    OMG, the Shoom pizza was a game changer! In Syosset no less, why can't these pizzaiolos start somewhere closer to my home in Stony Brook? What intrigued me about Americano Pizza Shop is a Long Island success story. The owner started with a pizza truck and parlayed that success into a brick-and-mortar location. What makes the pizza interesting is the use of sourdough. Me personally? I never had it before in pizza dough. Americano Pizza Shop is taking on some crazy twists with their pizza. I have been to similar NYC spots like Mama's Too which offers a spin on the classics. Same concept, except it's on Long Island with no 90 minute wait. I walk into the pizza place and see there's a light lunch crowd. Lots of choices I see on the large menu board. I'm going with the Bee Sting and Shoom Pizza. These combinations are nothing like I grew up with as a kid. I worked in Mamma Lombardi's after school, the most outrageous pizza they made in the 80s was meatball. The Shoom pizza has fresh mutz, mushrooms and a drizzle of truffle oil. Now add the sourdough crust and it becomes a complex pizza with an explosion of different flavors. The tangy sourdough mixed with the taste of truffle and freshly cut mushrooms? Holy moley, a complete game-changer. The same with the Bee Sting. The first time I had this combination was at Roberta's in Brooklyn. Hot Honey on pepperoni pizza? Sounds weird, but hot honey on pizza? If lovin' you is wrong, I don't wanna be right. Again I have to mention, the addition of sourdough crust? It's something unique that I never had before on pizza. I'm sure in San Francisco they're like, welcome to the party New York. This was a really good pizza, I'm glad I experienced it. Americano Pizza Shop, it was my pleasure to dine at your establishment and try your unique pizza.

    Half fig & pig half bee sting
    Dmitriy A.

    Thank you for ruining other pizza places for me! I will only be ordering from here moving forward. Sourdough pizza. Unbelievable! The fig and pig. A ying-yang of salty prosciutto baked to a crispy perfection against the sweetness of fig jelly on a paper thin, perfectly airy crust. Devine. The lightness of the dough makes it feel guilt free while the flavors grip your taste buds and take them on an epic roller coaster. The bee sting. Pepperoni cups baked to perfection, topped with hot honey on the same airy dough spotted with burrata cheese. A smooth sail through the seas of spicy and sweet. Each element balancing the other while exciting the tastebuds. How can something so light be so filling? Be warned, you want be hungry but you will be left with the yearning for more deliciousness once this culinary experience is over. Hats off to the chefs. They are in a small spot in the little shopping strip. Hard to miss but regardless of where you are coming from, well worth the journey. Staff are of course very friendly and pizza ordered online was done before the expected time

    Counter
    michelle b.

    They had me at " sourdough" pizza!! Love the sourdough!! And quality ingredients they use. Nice new establishment. Friendly staff . Pizza is delicious! Parking lot on side of the strip mall it is in . 7 eleven is across the street. Will def return!

    White slice and the Shrooms slice
    Oliver G.

    After going to Dario's, I decided to drive up to Syosset to hit up a brand new pizzeria from the man behind the Americano Pizza Truck. The fact that the pizza is made with sourdough is something that excited me as it is very digestible and easy on the stomach. I had a white slice and the Shrooms slice. The dough had a nice tang that comes with the sourdough flour. After eating both slices, didn't feel heavy, showing that this pizza is well fermented and made so good. The service was fast and I had my slices within a few minutes and the restaurant is small, but perfect for what they are going for and love the vibes. This is definitely worth a visit and if you love sourdough pizza, you can't go wrong with Americano.

    Ashley M.

    Have been wanting to check out this pizza spot for a few months now and finally had the chance to! They offer sourdough pizza and have many flavor options so there is something for every taste. My boyfriend and I shared a regular slice, Sicilian slice, and vodka slice. The Sicilian is some of the best I've ever had, but the regular ended up being my favorite. Will definitely be back!

    Margarita Slice
    Cristina R.

    If you're anywhere near Syosset, do yourself a favor and stop into Americano Pizza Shop. From Pizza Truck to Pizza Shop, Vin and his village have been serving up delicious, healthy sourdough pizza at catered parties, family gatherings, and neighborhood events for 2 years--and now they've brought that same love and quality to their beautiful new brick-and-mortar. Walking in felt special. There's an amazing picture wall honoring Vin's humble beginnings, his family and friends, and even celebrities he's met along the way. It's a reminder that this place was built on passion and community. And Vin himself? He's the living embodiment of "practice makes improvement!" Just about two years ago he said, "I couldn't make a round pizza pie." Look at him now! I stopped in to show my support and grabbed a margarita slice while waiting for my pie to be made--fresh, flavorful, and perfectly balanced. I took home two regular slices plus a pie: half Bee Sting and half Sausage. Let's talk favorites: Bee Sting (my personal go-to): Tomato sauce, shredded mozzarella, ricotta, cup & crisp pepperoni, and hot honey. The Bee Dolce hot honey is top-notch--sweet with the perfect kick. Make sure you ask for extra to take home for that added sting! Sausage (my sister Angela's pick): Classic cheese topped with sliced sausage--simple and done right. Regular slice with light sauce for our mini-me Kennedy--proof they'll make it just how you like it. The sourdough crust is a game changer. It's light, satisfying, and didn't upset my stomach like other pizzas sometimes do. I demolished three slices myself--which is rare--and didn't feel weighed down. Vin and his wonderful crew greet everyone with a welcoming smile, and you can truly taste the heart behind every pie. Stop in, support local, and say hello to Vin. You'll leave happy--and probably carrying extra hot honey home with you.

    Nick M.

    I visited for the first time during their soft opening. I ordered a regular slice, a sausage and white slice. I enjoyed all of them and thought that they were cooked the perfect amount. The employees were friendly and provided fast service. They have a few tables inside along with bar seating along the window. There's also a parking lot to the left side. I highly recommend checking out this new local business. So excited to have them in the neighborhood.

    Barbara S.

    Cute pizza place serving sourdough pizza. The crust is light and crispy with a slight chew and hint of tanginess. It's great that you can order by the slice so we got to try a variety of slices. My daughter loved the pesto slice and hubby loved the pepperoni with hot honey slice (bee sting) and the sausage slice. The mushroom s slice was pretty good too. They also have a few outdoor tables on the sidewalk to enjoy your pizza on nice warm weather days. We took ours to go and warmed it up in our toaster oven.

    Mushroom, pig and fig, red and white, and marg
    Keith A.

    Not only is this guy living my dream, but he nailed it. Pizza is great. It's perfected. Hard pressed to find someone who's creative and really knows what he's doing. Sourdough is a pain in the ass and he's really got it down. Besides that the staff is awesome. A dude with glasses and the owner helped me out. Super friendly and helpful. Came in with my kids, one is 7 months and while I was stressing out, the owner hooked me up with some water for my 3 year old on the way out. If I didn't live out in Wantagh I'd be back again and again. Wish these guys all the luck in the world. Though I dont know if the need it.

    Menu
    Ashok J.

    Awesome, tasty, chewy flavorful pizza is how I would describe the pizzas here. We tried a slice of broccoli burrata and margarita. They are thin crust pizzas. It would have been much better if the slices were bigger for the prices though.

    Omg, great pizza Highest quality ingredients we had the square, reg slice, sausage and peppers ... honestly couldn't pick a favorite... all were top notch .

    Mushroom and Burrata slices.

    Definitely one of the best on the north shore. I would compare it to the new Long Island batch of higher quality pizza places like Taglio and Dario's that don't do the typical thick floppy low quality Long Island pizza.

    next level pizza nobody is making pizza like this especially the sicilian . such a rare concept to get sourdough available by the slice

    Mushroom with truffle

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    Wow! What an amazing slice!!! Must try brand new. Top spot in Nassau for sure. I put it up against tagliatelle and Dario's.

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    6 months ago

    Pizza was amazing. Especially enjoyed the sour dough crust they used. Looking forward to trying other things on their menu.

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