If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

We stopped in for lunch on a summer Friday afternoon…read more Sandwiches were A+, top tier, could not have asked for anything better. Staff was very nice and considerate, too! Vibe was good, comfortable, TVs just showing art work which was nice. It was clear this business is doing a lot of different things for their community and their customers. Will be the planned lunch the next time we are in OB.

Very pleased with this recent find. I searched for a pet…read morefriendly place to eat lunch and The Audrey was top of the list. Excellent service, great food on the outdoor patio. My Lobster Roll on a toasted bun was a best ever, my other half's tomato and mozzarella on a ciabotta bun was delicious. Out appetizer, which was chunks of baked bread with hummus, olive, and straccatellla (I know spelled wrong) was a generous portion and delicious. And most of all our precious Sadie enjoyed her afternoon out! We look forward to returning!

We just enjoyed an early dinner here, and it was a five-star experience from beginning to end!…read more The service was exceptional. Our server, Chris, was warm, personable, and attentive throughout our meal. He made us feel genuinely welcome, checked on us at just the right times, and made sure everything was perfect. Manager Vincent also stopped by our table to ensure we were enjoying our meal, which was a thoughtful touch and speaks volumes about how much they care about their guests. We started with the Capellini Cakes to share, and they were absolutely delicious. My husband ordered the Chicken Chinese White Meat, and I had the Family-Style Wild Shrimp Parmesan with angel hair pasta. Every dish was fresh, flavorful, and expertly prepared. The portions were incredibly generous--we even had plenty of leftovers to enjoy the next day! The dining room was comfortable, the temperature was just right, and the restroom was spotless--details that made our experience even more enjoyable. We'll definitely be back. Highly recommend!

Unfortunately, the time listed on yelp for when the restaurant was open was incorrect and when we…read moregot there, they told us we should have checked the website, not Yelp! So we left. Doesn't a restaurant post their hours on Yelp as opposed to the other way around?

Great food, menu and service. There is usually a wait here, and for good reason. Place is always…read morebusy.

Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

Every you would want and expect . Great Service, Food and atmosphere…read more The risotto special was amazing. The blackened tuna was cooked and seasoned perfectly. The Caesar salad cheese shavings were amazing.

Visiting from CA and we just had a wonderful meal. Jeff at the bar is lovely…read more We were starving after a long day of exploring Huntington. Strolled around town until we found Jonathan's and took a seat at the full service bar. Ordered the prosciutto+grilled peach+burrata appetizer. The burrata is absolutely a 10/10. Texture was perfect. My husband enjoyed the eggplant Parmesan, and the flavors were delightful - quite savory. We shared the risotto. A very rich and decadent dish. Scallops were perfect - not too oily or underdone. The flavors were on point. The Cinn City whiskey drink was so tasty, I ordered two. We finished with a flourless chocolate cake which was delicious. This spot seems to be a local favorite.

Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

We celebrated a birthday at Matteo's and had a great experience. The food was amazing, the service…read morewas attentive, and the family-style portions were very generous--we had plenty of leftovers to take home. The atmosphere was quiet and comfortable, with low background music that made it easy to enjoy conversation. Overall, it was a wonderful meal and a perfect place for a celebration. We would definitely go back!

Firstly, service was superb! Dajuan was attentive, knowledgeable and friendly…read more The meals were large portions, but honestly the taste was not its usual quality taste. We all didn't finish our orders except for one who got pasta bolognese. That seemed to be the beat option along with the roasted chicken. The pasta dishes with chicken were too salty. The steak was extremely nervy and hard to chew. The pork chop was smothered in sauce and cheese, but apparently my husband enjoyed it. Maybe let's focus on going back to the way the kitchen used to be. This is not going to prevent us from going back but we will know how to choose next time.

Really beautiful, classy but not stuffy restaurant. My husband and I celebrated our 9th anniversary…read morehere. I love their chickpea salad and the nearby town. Very romantic and a hidden gem.

We stopped in for lunch one day and ordered the oysters, poke bowl and fish & chips. The oysters…read moretasted fresh but were lacking meat. The poke bowl didn't taste bad but was interesting with the noodles. The fish was oily and had more breading than fish, but the chips were very good. The service could've been better if they had more than one person working the floor.