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    Dough & Co. Pizza

    4.4 (117 reviews)
    Open 10:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Dough & Co. Pizza Takeout or Delivery

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    DOUGH & CO. PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Erin C.

    We've ordered a few pies over the course of the year and I never knew what the fuss was about. Well the other day we ordered the Burrata pie and wow, what a difference. The crust was thin and crispy with a light char than none of the other pies ever had. I'm guessing the standard ripping heavy pies need a more substantial crust so that's where we went wrong in our ordering. We'll stick to this as our go to from now on!

    Burrata Slice with onions
    Giovanni D.

    This picture probably does no justice to the review I'm about to post. Dough & Co is one of the best pizzerias in the village. Nestled on Main St in Huntington Village next to other great businesses, you'll find a place with a robust selection of different slices and pies. My go-to slice is the burrata slice, vodka slice, and the pepperoni hot honey slice. They also have amazing pesto rice balls and garlic knots. The staff are always exceptionally friendly and will bring the pizza over to you if you sit down. The place is clean, inviting, and well decorated. Give this place a try! You will not regret it.

    Metro East (fresh mozz, marinara, basil, pepperoni, jalapeno, hot honey).
    Greg F.

    I'm a Huntingtonian, and have been eating pizza here for decades now, and Dough & Co. is simply the best in town. Perfect for a quick lunch or a delivery for dinner both. The slices are a much higher quality than a typical slice place...there's real quality here. No surprise Newsday listed them among the 10 best on LI. Everything is good. Try the Metro East (fresh mozz, marinara, basil, pepperoni, jalapeno, hot honey)...it's a killer.

    Meeker avenue pizza
    Crystal G.

    Ordered delivery in a rainy night. Food came within an hour and hot for the most part. The fries were soggy, but I bet would have been good fresh. The truffle honey was slightly sweet. The meeker avenue pizza is good for any pizza lover. Slices are large. Two pizzas could easily feed 5 adults. Would go back to try other flavors and likely eat in to have it be fresh.

    Spinach and artichoke bottom
    Mike F.

    After reading countless reviews, I decided to give it a try. I ordered through Ubereats. It took under an hour. I got an array of slices. Known for their thin slices, I was excited to try out the hype. I started with their regular slice. The first bite didn't do it justice. The second one was an explosion of flavor. Delicious and a great marriage of the ingredients. Somewhat sweet and very crunchy. Great dough as the name states. I moved onto the artichoke and spinach grandma slice. Very creamy and the flavors blended together.The sauce holds it together. It is a mild Alfredo sauce. Others have expressed that this is their favorite and I can see why. I could eat a whole pie of this. It's soothing and comforting. Next on the menu is the San Gennaro slice. The caramelized onions and sausage blend together like a symphony. The seasoning on the sausage is very good. Very rich in flavor and delicious! Again, this one is pie worthy. Every bite is delicious. It is a sweet slice. Moving onto the Burrata slice. Creamy and savory. The sauce mixes with the Burrata creating a great mixture of flavor. The Burrata is very good quality. The basil accents the flavor giving it this uplifting quality. Each bite is a new experience. Pie worthy. I heated up the Hickory BBQ chicken slice the next day. The chicken is marinated very well and the BBQ sauce is sweet. The thin crust makes the pieces of chicken look like mountains... tasty mountains. I don't get a lot of the Hickory but a lot of the BBQ sauce. Not a lot of smokiness but pretty darn good. The finale was the trio slice with vodka, marinara and pesto.The vodka was rich and the marinara flavorful.There was a whisper of pesto, oh so faint yet present. Overall it was very enjoyable. Some have stated the bottom was burnt but every slice was cooked perfectly. I didn't request well done so that might be the reason why. The quality of the slices justifies the price. I found each slice to be unique and all stand on their own. I will definitely be ordering from them again.

    Roy J.

    Dough & Co makes a delicious slice I'm telling you. This is one of my new favs. The decor of this establishment is pretty cool. The seating is also good. The guys are very professional and the service is awesome. My pizza slices was so good, I'll be back very soon.

    Hot pepperoni Sicilian slice
    Bill S.

    I discovered this spot by accident. I was in Huntington with my son and we wanted lunch. I drove by and said, pizza? I'm reading the reviews, Newsday is stoked about the Pizza al Metro! Walking into Dough & Co. we see all their various pizzas on display. I didn't ask about the metro because I see a Hot honey pepperoni Sicilian coming out of the oven. Calling me. Bill Ssssss.. I don't understand the Metro pizza. Can you get just a slice? The menu says it feeds 6 to 8 hungry people. Made with local mozzarella, organic marinara sauce, Mike's Hot Honey and Cup & Char Roni. Um.. what is Cup & Char Ron?! I grabbed a coke from the cabinet and a corner slice of the Hot Honey pepperoni. One bite and it brings me right back. Nice crunchy bottom and the pepperoni along with the slight sweetness of honey has all my senses on alert. When I was a kid and ordered a pepperoni slice, honey wasn't an option. Who made this crazy, delicious combination? It's like peanut butter and marshmallow fluff, it just goes. Dough & Co. Pizza, it's not a fancy restaurant but a typical Long Island pizza joint making some really good pizza.

    Sam S.

    Finally, an amazing pizzeria serving super thin pizzas with exceptional ingredients. My man Hassan was super friendly and informative. This is the pizzeria that everyone's been waiting for paper thin dough with innovative and delicious toppings. Definitely not your father's pizzeria. I highly recommend this joint.

    Amit R.

    My go-to spot in Huntington village for pizza (Sorry Lil V's). Super crunchy slices and pies...they've got some awesome toppings. Lots of seating and a very accommodating staff. I recently came here with my entire family - about 20 of us (adults and kiddos). They helped to get us seating and even served our pies to us. This will remain my go-to spot in the village for pizza!

    Abhishek K.

    This is my new go-to place. I saw an ad for a super thin and crispy pizza, and this place did not disappoint. Staff is friendly and quick. Pizza had fresh toppings and the pie itself was super thin. They also had square and grandma slices too. No flop, all taste

    ORDERING TIP: We ordered one Meteo Margherita pie but got 2 boxes of pizza
    Joe P.

    The owner of D&C apparently learned his craft at Umberto's so I was very tempted to try the Sicilian but Newsday really hyped their "pizza al metro", which is also a different type of rectangular pie. It reminds me of the pizza shops we visited in Rome. Some of the Roman pizza shops would sell "pizza al metro" (pizza by the metre), where they make long sheets of pizza and you would specify what length you wanted based on metres (or partial metres). ORDERING TIP: When ordering a metro pie, you actually get two pizza boxes worth of pizza as you can see from the picture. Each box has 6 above average sized square slices (versus 9 slices you usually get from a Sicilian pie) so keep that in mind when ordering. The squares are a little larger than an average sicilian but they are thinner than at Umberto's so the premium pricing is somewhat justified based purely on size. However, from a taste perspective, I am not so sure because I had a couple of issues with the metro Margherita pizza. First, the sauce to cheese ratio is very skewed towards being very saucy and the sauce is very acidic/tangy, which would not be that bad if there was more cheese providing richness to balance the acidity/tangy. But as you can see from the pics, the cheese is more of an afterthought rather than a co-star. Second, the dough is a bit dense, which I think is strange because it is supposed to be super-high hydration dough. The undercarriage is pretty good and there is a good amount of the bubbles that are characteristic of high hydration dough, but strangely, the airiness through the rest of the dough was missing. Given the owner's background, Ihave to come back and try their Siclian.

    Alex G.

    Awesome spot and friendly staff. Some woman in front of me was asking really dumb questions about what the food tasted like. Really dumb questions. If I worked there and was asked those questions, I'd think i was on a hidden camera show and lose my mind. I might be overreacting. I really might be. Idk anymore. The girl helping her answered them all with a smile.

    Two regular and a vodka. My wife liked the Vodka Grandma Slice Pizza.

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    4 months ago

    I preordered the night before and everything, especially the spinach artichoke pie arrived a little early and was del

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    10 months ago

    Pizza was amazing, we loved the open kitchen concept there it was very clean and professional. Staff was extremely friendly.

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    10 months ago

    Excellent slice. Light and crispy. Good variety of options at the counter and fresh basil to top the pizza was a nice touch.

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    2 years ago

    Very friendly and great food. Good sized slices and good amount of cheese. Garlic knots were perfect. Well highly recommend.

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    11 months ago

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    1653 Pizza Company

    1653 Pizza Company

    4.1
    (130 reviews)
    0.1 mi
    $$

    It's slightly better than dominoes and 3x as expensive. Might be a fun place if it were bumble****…read moremiddle America, but this is long island where pretty much any generic pizza place staffed by teenagers is always a good choice. If you want to pay $70 for one app and two small dry pies with minimal cheese/toppings and tough mediocre crust this is your place I guess. That being said, it's still pizza so it was fine. Go to Rosas instead and significantly better and cheaper pies with high quality ingredients, but if you must have an "artissinal" pie, head over to Ella's. Still not worth it but much better.

    We went to the dead chefs society supper club event at this restaurant…read more Wow. Mini preview of lasts night. Dead Chef's Tasting Menu at At 1654 Pizza Company - A Gold Coast Supper Club Experience Last night on Long Island's Gold Coast, I had the pleasure of experiencing something truly special: Dead Chef's tasting menu at At 1654 Pizza Company in Huntington. What unfolded wasn't just a dinner, but a full-on culinary performance that transformed the idea of a neighborhood pizza spot into a hidden gem supper club. The evening unfolded course after course, each dish layered with creativity, bold flavors, and a touch of surprise. From refined takes on comfort food to plates that made you pause and savor every detail, it was clear that this wasn't a typical night out--it was a carefully curated journey meant to linger in memory. The atmosphere matched the menu: intimate, buzzing with energy, and elevated by a sense of discovery. Every dish felt like a conversation, and the storytelling behind the flavors was as captivating as the food itself. Outstanding is the only word that fits--yet still feels like an understatement. This wasn't just a meal; it was an experience that makes you excited for what's next.

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    Dough & Co. Pizza - pizza - Updated July 2026

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