We had lunch at Regina's for the first time yesterday . As soon as we entered, the ambiance is…read moreinviting. We were welcomed by waiter Thomas with a smile and led to our table . So accommodating . Lunch menu was shown to us . We had Calamari for appetizers. The best we ever had the freshness and the marinara sauce . Then we got each of our ordered soup . I had the onion soup . Omg.. the soup was amazing and sooo good cheesy onion soup hit the spot . We also had freshly baked bread with butter in the side . We each ordered their Gyro sandwich with side dish of French fries or choice of rice . The size of that Gyro sandwich is huge either way enough meat sauce etc . We were so full we had to take home the rest . Thomas kept checking on us if there is anything else we need . So customer driven . I invite all to come and see for yourselves what we have experienced . You surely will leave fully satisfied .

I got the fish and pasta. It was season to perfection and cooked perfectly. My friend Got the…read morespaghetti and she said that it was delicious. We would definitely come back here. The ambience was cool. We went on the 4th of July and it was nice and quiet. The young lady that waited on us was super nice and attentive.

Fresh, delicious seafood with great service and cozy ambiance. This place was a fresh find and a…read moredeparture from my usual restaurants, and I'm glad I visited! Their seafood smells and tastes super fresh and seasoned well. Get the calamari and the mussels; they're really good! When you're done eating, consider the desserts; they make a delightful ending to your meal. Price is decent too and if you visit on Sunday, you get half price off their full bottle of wines. Yum!

For the first time in a while, the service was excellent. The person was new. Thank you Julio!…read moreThe food that evening was delicious. The scallops were not jumbo was cooked to perfection. The paella was tasty with the right amount of spices. For dessert, the chocolate sin torte is always good. The atmosphere is casual.

Ordered platter that on the description calls for seasoned fish filets but instead it came with hot…read moredog cut it on pieces it did had crab legs and shrimp but the fish fillet didn't have any .

This is my favorite place to get Steamed Shrimp & Catfish. The service is prompt and friendly and…read morethe ambiance is familiar and feels easy!

Finally got to try Chef Tony's on a super hot Friday evening. We actually had trouble deciding…read morewhat to try because there were so many dishes that sounded amazing, but there is only so much that we can eat at once. After negotiations, we ended up with the following: Goat cheese stuffed fig appetizer White lasagna w/ shrimp and crab (one of the specials) w/ roasted veggies. Italian style paella For drinks, my husband got the blueberry margarita and I followed instructions to "ask about our creative mocktails", and ended up with a superlative strawberry no-jito. (It was REALLY good. I want another one. Now. Hub's drink was also tasty but I liked mine better.) Of all the dishes, my favorite was the Italian style paella. Tons of perfectly cooked seafood in a delicious broth with angel hair. Liht and delicious. The white lasagna was also delish but the dominant flavor was the mozzarella; the seafood didn't come through as much with this one. But I absolutely loved the roasted vegetables it came with. Sometimes the simple dishes are the best. The figs were quite tasty, it's hard to go wrong with goat cheese. I think I get dates and figs confused because they weren't quite what I expected but I enjoyed them. The service was friendly and pretty fast. There are still a bunch of dishes there I want to try so I will try to get back on another date night before too long and order something different. Small negatives - it was a tad warm in the restaurant but given that it was HOT A.F. outside, I will cut them slack on that. Also, I wouldn't have minded a small amount of bread with the meal, maybe you have to order it and I just didn't notice? I'm used to a little bit of bread with Italian food so it didn't occur to me to do so but I would have loved to sop up some of the delicious broth from the paella with it.

We stopped by Chef Tony's for an early dinner on a Wednesday and let our server know we were on a…read morebit of a time crunch. While the service was friendly, the timing of the food was slower than expected. Our CT's Famous Grilled Caesar Salad arrived about 20 minutes after ordering, and our Crispy Thin White Pizza didn't arrive until about 45 minutes after we placed our order. I was also disappointed to learn that the Tri Color Cheese Tortellini had been removed from the menu, as it had always been one of my favorite dishes here. The CT's Famous Grilled Caesar Salad is still a solid starter. We also enjoyed the Crispy Thin White Pizza, and I liked that it was presented flat rather than stacked, unlike the version at Amalfi Ristorante. That presentation allowed the toppings and crust to shine, while still offering its own distinct flavor. I'd also love to see the Tortoni dessert make a return, even if it's only offered as an occasional special. It was a memorable way to end a meal and would be a nice nostalgic addition to the menu. Overall, the food was enjoyable, but between the longer wait despite mentioning our schedule and the removal of a couple of favorite menu items, this visit didn't quite match the experiences I've had here in the past.

Best seafood I've ever had. Redefines the word "fresh". Also, try their soups--all delicious…read more And the spreads. And the smoked mussels...No, it's not cheap. The best never is. If you want cheap, try the supermarket. But this is SO much better! And you get free lemons.

I know this Yelp page is for when they're at the Kensington Farmer's Market, but there is not Yelp…read morepage for when they park their truck at the corner of Old Georgetown Road and Greentree Road (every Friday year-round from 9:00 am to 6:00 pm, rain or shine). Salt River Lobster is pretty much run by some dudes who are slanging fish/clams/crustaceans out of a truck for a living. I ordered a lobster tail, a pound of mussels, and a pound of Ora King Salmon filet, which all cost me about $46. $46? What? It's because that ocean grown New Zealand Ora King Salmon is like $26 per pound. Yes, it was worth it! That fishy salmony taste was amazing and exactly what I was seeking. The color, aroma, and flavors made it worth the price. I read the criticisms by other people on Yelp but can't speak on them and hopefully they're not true. I like their products and that they sell out of a truck, but not sure if they're better price-wise when compared to an Asian fresh fish market.

Excellent pizza, one of the best kept secrets in Wheaton. We eat there all the time and love taking…read moreguest and friends there for dinner.

First time trying this place and went simple with a cheese pizza. It was so salty, I choked down…read moreone piece and threw the rest out. Was hoping for a better experience!

This place was amazing! I took my mom here for her birthday dinner cuz she had a gift card before…read moreshe left for Greece. We had a very beautiful time. Our waiter Sean was phenomenal and the food was out of this world. I had the shrimp salad, and we also had the mussels which were fantastic. I loved the sauce, I would say that I would hope they get better quality mussels because they were small and more than a few stayed closed (the rule is never open closed mussels). The bread they served was delicious, and the salmon was cooked perfect. I am planning to come back more than a few times, it was fantastic.

Me and my Mom were so excited to try this restaurant and were so disappointed. It was Saturday at…read more11:30 am when they opened - the exterior is an old Victoria house that is so quaint and so is the interior 2 dining rooms and the patio with 2 large ceiling fans. A for decor. F for food and service tho and the bathrooms were also not up to the quality of the rest of the restaurant especially since they charge above market prices for many of their menu items. The hostess was sweet and gave us a great corner table. The waiter came over fairly quickly and read us the specials and quickly walked back behind the bar to continue his personal convo and we never saw him again. Nor did he bother to look over at us to see if we were ready to order. I finally cause the attention of another team member so he took our order. Similar non personality the waiter had - not rude just no personality in any way (unlike the hostess who was very personable). My Pork Chop was $36 - way overpriced and tiny/very thin/low quality meat/very overcooked and tough to cut with the serrated knife they provided. The rice was good but the sauce was awful and it came with seemingly store bought chips. The dish's components didn't work and it just didn't make sense. For a great Pork Chop go to Sixty Vines in Crown and Grillmarx in Olney - you're welcome! My Mom's Margherita Pizza was bland and almost tasteless. Nice very thin crust but for $17 I expected at least some flavor. The bathrooms were very dingy/dirty/cheaply renovated and the radiator on the floor had a lot of rust - a coat of paint would easily hide that. The interior and the patio have a slightly upscale classy vibe but the bathrooms were very off-putting. Would not go back nor would I recommend.

Yum! I've been to Frank's many times but had never tried its sister restaurant, District Bistro…read more Now I wish I had tried it a lot earlier. It's a cute, intimate space with great service and excellent food. I got the salmon and avocado burger, which was really good. It was accompanied by rosemary parmesan fries that were fantastic. My friends tried a bunch of different items, including the chicken fried pork chop, duck breast, and a burger. Everyone was really happy with their choices and liked their drinks as well - the blueberry elderflower was a particular favorite. I look forward to going back!

Just a hidden gem and fantastic experience all around. The attention to us in the restaurant was…read morethe right amount. The vibe was for a sit down, but it looked like a really cool place to get a seat at the bar for a Friday night drink! We got fried green tomatoes and calamari to share. Both were seasoned well and fried crispy! There was no sogginess at all. We also shared a lamb bolognese amongst the four of us! It was so good and the pasta tasted al dente. For my main, I got the Ribeye that was cooked well. I got medium well, but should have gotten just a medium. For desert, we got a crème brule and a dish that was like a brownie with ice cream? Great presentation and taste. 5/5 and is a great addition to the area. I believe it is run by the same people who own Frank's Burgers? They are both connected to each other. SUPPORT LOCAL!!!!