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    Amerigo's Grille

    3.7 (194 reviews)
    Closed 11:00 am - 9:00 pm

    Order Amerigo's Grille Takeout or Delivery

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    AMERIGO'S GRILLE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Amerigo's Grille

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    Deidra W.

    Came to try the Houston Restaurant Week menu and ended up ordering off the regular menu. I had an out of this world lemon and artichoke soup. Our waitress raved about it and Im so glad Iistened to her. I really wish I could remember her name so I could shout her out. She gave some great recommendations for the halibut and seabass and dessert was a blueberry bread pudding...PHENOMENAL dinner. Can't wait to go back and try happy hour.

    Last night my husband and I went to Amerigo's for happy hour. It was 10/10! We sat at the bar. My dirty martini was strong and perfect. Husband said his old fashioned was ok. We ordered a bottle of wine as well. ALL wines under $100 are half off on Tuesdays! What a great deal! We had never been before so wanted to try a lot of apps before ordering some bigger happy hour items. We did the ravioli (9/10), bruschetta (10/10), and the meatballs with polenta (8/10). Forgot to take pics of the food but the potions were seriously huge for happy hour! We were so stuffed we didn't have room to order more food. Sadly during the timeframe that we were there, we were the only customers in the entire restaurant. I just wanted to spread the word on this amazing happy hour spot! Service was amazing, nice relaxing ambiance, and happy hour deals that were some of the best bang for your buck I've experienced. We will definitely be back to support them!

    Marti P.

    From the time you drive up, you know it will be a special experience. Subtle lighting and modern beautiful decor. The host and wait staff were very attentive and knowledgeable about the menu. They served complimentary bread with a generous serving of Olive Oil, (I hate when you have to ask for more, we did not have to!) I had the mushroom risotto with a side of spinach, the spinach was just lightly cooked and wonderful! The risotto had plenty of mushrooms in it and was cooked to perfection. My husband asked for chicken piccata instead of Veal piccata and they were happy to make that for him. He said it was just perfect. A very nice slice of cream cake for a birthday celebration, look how pretty it is!

    Pollo Bono linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa
    Andrea' P.

    Took my colleague here for lunch because I was so impressed by their service, the decor, and setting of the restaurant. This time around they didn't miss, the food was just as delicious as my last visit. This is quickly becoming one of my favorite spots to dine.

    Ahi Tuna
    Nayra B.

    I was served the best Ahi Tuna I've ever had. I visited Amerigo's for the first time last Thursday with a larger group who frequent this establishment for cocktail hour and had such a great experience. We were greeted by a host at the door as soon as we arrived and, other than my trip to the very clean restroom, I do not believe I touched a door the entire time I was there as there was always wonderful staff nearby to hold them for me as I approached. The interior of the venue was very posh, excellent for a more intimate meal, with a fantastic bar and an equally as fantastic bartender running the scene. Every server was extremely professional, did not hover over us but made sure we were never wanting for anything, and paced our meal perfectly. We were seated outside at a few of their patio tables that had been pulled together to seat our group, but as there were a couple of extra people from this group's norm it was a slightly tighter fit. It wasn't uncomfortable, we just had to get creative fitting in all of our plates. The outdoor dining area was well maintained with a beautiful garden atmosphere, and the umbrellas were large enough to shield us from the few stray raindrops at the end of our meal. We were given baskets of assorted breads and olive oil to taste prior to ordering as we chatted sipped on our wine; I highly recommend the raisin bread as it had such a wonderful earthy sweetness. At the suggestion of nearly everyone in the group, I ordered the Chardonnay and Ahi Tuna and it was divine just as they'd assured me it would be. Though I did not catch the year or name of the bottle, the Chardonnay was exquisite and I ended up having an extra glass from my usual. Not to mention, it paired perfectly with my Ahi Tuna. The Tuna was seared with a delicious and rich blend of spices along the outside, warming the raw middle just enough so as to create an excellent soft to firm texture without a temperature difference to detract from the experience. I had expected a smaller portion, but what I received was very filling and left me satisfyingly full. To say I enjoyed every single bite is an understatement. The clothed lemon half really brought out the flavors of the dish, highlighting all of the subtle notes of the fish, fruit, and vegetables. The roasted pear tomatoes, pepper, and pear garnishes were exceptionally juicy with a great crisp from the light roasting, seasoned just enough to give their natural sweetness some spice. The pink sauce had a subtle but rich sweetness that also paired well with everything on the plate. I myself used about half of what was served so I wouldn't oversaturate the rest of the flavors, but there were several in the group that practically cleaned the ramekin it came in. This meal and the experience Amerigo's created that evening were extraordinary, and though I do not live in the Woodlands I am already planning to return with my fiancé. I cannot recommend this establishment enough. It is one of the easiest five stars I have given.

    Veal picatta, wilted spinach, wild rice pilaf, broccolini soffritto, and scallopini potatoes.
    Forest B.

    It has been years since I've eaten at Amerigo's so I'd forgotten what an overall pleasurable experience they provide. I ordered the veal piccata and shared sides of wilted spinach, grilled broccoli soffritto, and scallopini potatoes. The zesty flavor of the tender sliced real made my taste buds sing. The wild rice pilaf that accompanied it was a masterful combination of sweet, savory, and earthy. Even the herbed olive oil that was served with bread was a superior blend of floral proficiency. As much as I enjoyed the food, the excellence of our waiter was even more refreshing. It's unusual to find silver-haired veterans of the food service industry that are skilled, perceptive, and find joy in their work. Our waiter displayed all of these and more... a subtle sense of humor that generated pleasant banter around the table. I look forward to my next visit.

    Chicken Parm
    Tiffani B.

    My husband and I had 7pm reservations that we pushed to 7:30 without any problems. We both ordered a glass of wine, mine was called Beautiful and it was very good. For appetizer we ordered the Ahi Tuna, as the grilled octopus was sold out. It was decent! For dinner he ordered the Wild Sea Bass and although he said it was a bit fishy, he was happy with his dish. I ordered the chicken Parm and it was delightful. The ambiance was good, although it was a bit more quiet than a typical restaurant on saturday night. In all honesty, I would return for the wine and chicken parm alone - it was that good!

    soothing painting

    Food was delicious Cape Cod was god tier Phillip is hilariously knowledgeable in all restaurant criteria Paintings are soothing "Do you want to build a snowman"-Frozen, piano version playing on the speakers enhanced the entire aura.

    Carla S.

    On 2/14/24, the manager John Chmarney was completely unprofessional and rude to us since we arrived. I guess he was having a bad day. In addition to that, the server kept my entree after I requested to have my entree 16oz steak bagged since I had not been feeling well when the meal was being served. Shortly after, we left the restaurant when I got home I noticed I did not have my food therefore, we called the restaurant to pick up the food the server forgot to give us and John C. the general manager stated" I threw out your food," and I am not giving me another steak," when I mentioned that was not okay because I didn't even touch my food, he became irate and began yelling over the phone saying I'm not giving you anything. I asked him to reconsider and right away he was not willing to take accountability for his employee (server service errors) or redeem the error of keeping the entree I never touched, but paid for. I filed a complaint with a Better Business Bureau and will ensure I make my community partnerships aware of the low quality of customer service. Shame on GM John for calling yourself a general manager that provides superior hospitality, that's a lie... no wonder you lasted in your last position at Avaniti Italian Restaurant 8 months. I think it's time to reflect on your attitude and how you treat customers. FYI, we fine dine 2x a week and we have never experienced such low quality service by a GM and unprofessional morale until we met you, John! Just shows how unprofessional you are.

    Pollo Zingara was amazing

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    2 months ago

    Super Happy Hour that includes Saturday evening until 7 pm. Very friendly staff makes it a welcoming place.

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    2 years ago

    Very professional ambience and excellent food! Happy hour is enjoyed only in the bar area.

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    Azzurro Italian Coastal Cuisine

    Azzurro Italian Coastal Cuisine

    4.5
    (139 reviews)
    3.1 mi
    Family-owned & operated
    Outdoor seating

    Azzuro is officially my go-to for Italian seafood. From the moment we sat down, the service was…read moreoutstanding -- attentive without being intrusive, and genuinely warm the whole night. We had the pleasure of being served by Marco -- his service was outstanding and clearly very knowledgeable about the menu. Between the two of us, we shared an incredible spread: mussels, calamari, East Coast oysters, squid ink ravioli, and seared jumbo scallops with cauliflower risotto. Everything was delicious, and the pacing was perfect -- never rushed, but never a lull between courses either. The scallops were cooked to perfection. Marco also recommended the octopus, so that's definitely on the list for our next visit. For dessert, we tried the house-made sorbet -- raspberry and lemon were the flavors of the day. Light, vibrant, and the perfect way to finish the meal. What really stood out is how thoughtful the entire experience felt, not just the food. Great cooking, great service, and a menu that makes you want to come back and try more. Highly recommend Azzuro -- and don't forget to ask for Marco.

    I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

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    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine
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    Adriatic Cafe

    Adriatic Cafe

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    (116 reviews)
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    Adriatic Café Italian Grill was so good! As soon as we sat down, they brought out fresh bread, and…read morelet me tell y'all... you're definitely going to need a second basket because it was that delicious. I ordered the Shrimp Alfredo with blackened shrimp and added blackened chicken, and it was amazing. Everything tasted fresh, the Alfredo sauce was rich and creamy, and the blackened seasoning gave it the perfect kick. My best friend ordered the Pasta Sampler, which comes with lasagna, manicotti, and cheese ravioli topped with marinara sauce and melted mozzarella cheese. Every bite was flavorful, cheesy, and cooked perfectly. Of course, we had to try the Bellini, and it did not disappoint! It was refreshing, delicious, and paired perfectly with our meal. If you're looking for fresh Italian food with generous portions and delicious drinks, Adriatic Café Italian Grill is definitely worth a visit. We'll absolutely be back!

    I have been here and reviewed this restaurant in the past however this time something was…read moredefinitely off. I ordered spaghetti with meatballs and extra sauce. However, when the dish came out, it had very little sauce on the pasta. The server was extremely polite and explained that he asked for mine to have extra sauce and agreed that didn't look like what I'd ordered. He said he could add extra sauce, but it would be an additional three dollars, I declined the extra cost and ate half my meal. I've ordered this previously and the pasta was completely hidden in their delicious sauce. Their food has always been good, but this visit was definitely disappointing.

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    Adriatic cafe Italian Grill the Woodlands
    Adriatic cafe Italian Grill the Woodlands
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    Postino Woodlands

    Postino Woodlands

    4.5
    (212 reviews)
    3.0 mi
    $$
    Happy hour specials
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    What a beautiful place to celebrate a proposal in The Woodlands on the Waterway at Hughes Landing!…read moreThe atmosphere was perfect, along with the delicious food and wonderful service! We reserved a large table for our party to celebrate a surprise proposal of our daughter and her fiancé. Lily the host, could not have been more helpful along with Luke taking great care of us! Our server was so accommodating and the night was so very special! Postinos is a great place for your special night! What a perfect celebration!!

    I had a really nice experience at Postino in The Woodlands! I arrived before my friend and was…read morequickly seated. Shortly a server came by and when I told her I was waiting for someone, she was so sweet and offered to get me something to drink while I waited. Within about five minutes, two or three other team members also stopped by to check on me, which I thought was great. It really showed that they are attentive to their guests. The indoor seating area has a cool, relaxed vibe, and I sat in a comfortable booth. I also loved the wall decorated with hat. They specialize in a variety of bruschetta boards, which is what I was most excited to try. Some of the bruschetta options were just okay on their own, and I think a little balsamic reduction or a drizzle of olive oil would have added more flavor. My recommendations are the Sweet & Spicy Pepper Jam with Goat Cheese and the Burrata Bruschetta with arugula and tomatoes. Soooo good! The wines were amazing, and I loved that I was able to sample a few before deciding what to order. Overall, I think Postino is a great spot for a girls' night, catching up with friends, or just enjoying a chill evening out. I would definitely come back!

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    Postino Woodlands
    Postino Woodlands
    Postino Woodlands

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    Amerigo's Grille - italian - Updated August 2026

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