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    Amerigo's Grille

    3.7 (194 reviews)
    Closed 11:00 am - 9:00 pm

    Order Amerigo's Grille Takeout or Delivery

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    AMERIGO'S GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Deidra W.

    Came to try the Houston Restaurant Week menu and ended up ordering off the regular menu. I had an out of this world lemon and artichoke soup. Our waitress raved about it and Im so glad Iistened to her. I really wish I could remember her name so I could shout her out. She gave some great recommendations for the halibut and seabass and dessert was a blueberry bread pudding...PHENOMENAL dinner. Can't wait to go back and try happy hour.

    Last night my husband and I went to Amerigo's for happy hour. It was 10/10! We sat at the bar. My dirty martini was strong and perfect. Husband said his old fashioned was ok. We ordered a bottle of wine as well. ALL wines under $100 are half off on Tuesdays! What a great deal! We had never been before so wanted to try a lot of apps before ordering some bigger happy hour items. We did the ravioli (9/10), bruschetta (10/10), and the meatballs with polenta (8/10). Forgot to take pics of the food but the potions were seriously huge for happy hour! We were so stuffed we didn't have room to order more food. Sadly during the timeframe that we were there, we were the only customers in the entire restaurant. I just wanted to spread the word on this amazing happy hour spot! Service was amazing, nice relaxing ambiance, and happy hour deals that were some of the best bang for your buck I've experienced. We will definitely be back to support them!

    Marti P.

    From the time you drive up, you know it will be a special experience. Subtle lighting and modern beautiful decor. The host and wait staff were very attentive and knowledgeable about the menu. They served complimentary bread with a generous serving of Olive Oil, (I hate when you have to ask for more, we did not have to!) I had the mushroom risotto with a side of spinach, the spinach was just lightly cooked and wonderful! The risotto had plenty of mushrooms in it and was cooked to perfection. My husband asked for chicken piccata instead of Veal piccata and they were happy to make that for him. He said it was just perfect. A very nice slice of cream cake for a birthday celebration, look how pretty it is!

    Pollo Bono linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa
    Andrea' P.

    Took my colleague here for lunch because I was so impressed by their service, the decor, and setting of the restaurant. This time around they didn't miss, the food was just as delicious as my last visit. This is quickly becoming one of my favorite spots to dine.

    Ahi Tuna
    Nayra B.

    I was served the best Ahi Tuna I've ever had. I visited Amerigo's for the first time last Thursday with a larger group who frequent this establishment for cocktail hour and had such a great experience. We were greeted by a host at the door as soon as we arrived and, other than my trip to the very clean restroom, I do not believe I touched a door the entire time I was there as there was always wonderful staff nearby to hold them for me as I approached. The interior of the venue was very posh, excellent for a more intimate meal, with a fantastic bar and an equally as fantastic bartender running the scene. Every server was extremely professional, did not hover over us but made sure we were never wanting for anything, and paced our meal perfectly. We were seated outside at a few of their patio tables that had been pulled together to seat our group, but as there were a couple of extra people from this group's norm it was a slightly tighter fit. It wasn't uncomfortable, we just had to get creative fitting in all of our plates. The outdoor dining area was well maintained with a beautiful garden atmosphere, and the umbrellas were large enough to shield us from the few stray raindrops at the end of our meal. We were given baskets of assorted breads and olive oil to taste prior to ordering as we chatted sipped on our wine; I highly recommend the raisin bread as it had such a wonderful earthy sweetness. At the suggestion of nearly everyone in the group, I ordered the Chardonnay and Ahi Tuna and it was divine just as they'd assured me it would be. Though I did not catch the year or name of the bottle, the Chardonnay was exquisite and I ended up having an extra glass from my usual. Not to mention, it paired perfectly with my Ahi Tuna. The Tuna was seared with a delicious and rich blend of spices along the outside, warming the raw middle just enough so as to create an excellent soft to firm texture without a temperature difference to detract from the experience. I had expected a smaller portion, but what I received was very filling and left me satisfyingly full. To say I enjoyed every single bite is an understatement. The clothed lemon half really brought out the flavors of the dish, highlighting all of the subtle notes of the fish, fruit, and vegetables. The roasted pear tomatoes, pepper, and pear garnishes were exceptionally juicy with a great crisp from the light roasting, seasoned just enough to give their natural sweetness some spice. The pink sauce had a subtle but rich sweetness that also paired well with everything on the plate. I myself used about half of what was served so I wouldn't oversaturate the rest of the flavors, but there were several in the group that practically cleaned the ramekin it came in. This meal and the experience Amerigo's created that evening were extraordinary, and though I do not live in the Woodlands I am already planning to return with my fiancé. I cannot recommend this establishment enough. It is one of the easiest five stars I have given.

    Veal picatta, wilted spinach, wild rice pilaf, broccolini soffritto, and scallopini potatoes.
    Forest B.

    It has been years since I've eaten at Amerigo's so I'd forgotten what an overall pleasurable experience they provide. I ordered the veal piccata and shared sides of wilted spinach, grilled broccoli soffritto, and scallopini potatoes. The zesty flavor of the tender sliced real made my taste buds sing. The wild rice pilaf that accompanied it was a masterful combination of sweet, savory, and earthy. Even the herbed olive oil that was served with bread was a superior blend of floral proficiency. As much as I enjoyed the food, the excellence of our waiter was even more refreshing. It's unusual to find silver-haired veterans of the food service industry that are skilled, perceptive, and find joy in their work. Our waiter displayed all of these and more... a subtle sense of humor that generated pleasant banter around the table. I look forward to my next visit.

    Chicken Parm
    Tiffani B.

    My husband and I had 7pm reservations that we pushed to 7:30 without any problems. We both ordered a glass of wine, mine was called Beautiful and it was very good. For appetizer we ordered the Ahi Tuna, as the grilled octopus was sold out. It was decent! For dinner he ordered the Wild Sea Bass and although he said it was a bit fishy, he was happy with his dish. I ordered the chicken Parm and it was delightful. The ambiance was good, although it was a bit more quiet than a typical restaurant on saturday night. In all honesty, I would return for the wine and chicken parm alone - it was that good!

    soothing painting

    Food was delicious Cape Cod was god tier Phillip is hilariously knowledgeable in all restaurant criteria Paintings are soothing "Do you want to build a snowman"-Frozen, piano version playing on the speakers enhanced the entire aura.

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    6 months ago

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    12 days ago

    Super Happy Hour that includes Saturday evening until 7 pm. Very friendly staff makes it a welcoming place.

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    2 years ago

    Very professional ambience and excellent food! Happy hour is enjoyed only in the bar area.

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    Sea and Lemon

    Sea and Lemon

    4.9
    (39 reviews)
    5.7 mi
    Outdoor seating
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    Sea and Lemon
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    Ordeing station
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    Phat Eatery

    Phat Eatery

    4.5
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    1.2 mi
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    I had very high expectations for this restaurant after seeing all of the positive reviews online…read moreand learning that it had been recognized by the James Beard Foundation. I genuinely wanted to give this place five stars, but unfortunately our experience was disappointing overall. When we first arrived, there was nobody at the front to greet or seat us, and we waited several minutes before anyone acknowledged us. Service started off decent enough, but once our food arrived, it felt like we were completely forgotten. Nobody checked on our table afterward, we never received water refills, and our server was essentially unavailable for the rest of the meal. We were also seated next to an extremely loud party that was yelling throughout dinner. We wanted to request another table because it was disrupting the experience, but our server never returned to our section, so we never had the opportunity to ask. For a restaurant that presents itself as high caliber, I was surprised that management allowed such a disruptive atmosphere to continue. As for the food, the BBQ Pork Buns and Siu Mai were both very good. The award-winning Beef Rendang was easily the highlight of the meal and the best dish we ordered. Unfortunately, the Mee Goreng and Malaysian Fried Rice were major disappointments. Both dishes had an unpleasant smell and lacked flavor or seasoning, making them very unappetizing. Another issue was finding a bug on our table during dinner. I understand things can happen, but combined with everything else, it added to an already frustrating experience. We even wanted additional napkins, but again, our server never came back to check on us. Eventually, we became so frustrated waiting for service that we got up and paid the bill ourselves. Ironically, that was the moment our server finally reappeared. To make matters worse, gratuity appeared to already be added to the bill, which honestly did not feel deserved given the level of service we received. Overall, the BBQ Pork Buns and Beef Rendang were the only parts of the experience that saved the meal for us. It's disappointing because the restaurant itself is beautifully designed and has a great ambiance, which made us even more excited to try it. Unfortunately, the poor service and inconsistent food quality overshadowed what could have been a much better dining experience.

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    Phat Eatery
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    Curry Laksa
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    Ema Japanese Cuisine
    Ema Japanese Cuisine

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    Amerigo's Grille - italian - Updated July 2026

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