Cancel

    Open app

    Search

    Amiya Restaurant

    3.6 (542 reviews)
    ModerateIndian, Bars, Desserts
    Open 11:30 am - 2:45 pm, 5:00 PM - 9:45 PM
    Updated over 3 months ago

    Order Amiya Restaurant Takeout or Delivery

    Amiya Restaurant Photos

    AMIYA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    You might also consider

    Recommended Reviews - Amiya Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Josephine L.

    I didn't know Amiya existed until I came here for a "meet the boss" dinner--yes, some bosses still do that (*cough* Gen Xers *cough*). Said boss was also Indian, as was his wife, so I figured they knew what they were picking. While they seemed to like the food a lot, I had a more mixed experience. - Samosa Chaat: This was tasty but small. - Vegetarian Sampler Platter: Not sure if something was lost in translation, but we received two plates of these, though the plates didn't have some of the same items. Best of the bunch was the samosa and bhajia. Though is saddens me that. Veg Platter features only fried items--surely more could've been done? - Korma: Not as creamy as I would've liked. - Til Wale Aloo Gobhi: Not spicy enough, well...at all. I'm used to my Aloo Gobi packed with mustard seeds and other bursts of flavor that make my tongue tipsy. Amiya kinda played it safe here. - Garlic Naan: Fine but not garlicky enough. - Mango Kulfi: Generous portion but already fairly melted when served. - Ras Malai: The paneer was a bit hard in that not-yet-thawed kind of way, and the cream needed wayyyy more cardamom. But I'm a cardamom fiend, so there's never enough cardamom for me. Can't say much for service as boss' wife did most of the ordering in Hindi. I'll give them props for making an attempt at nice decor, though the dark and dank look with weirdly colored string lights isn't really my style. There was also a TV tray filled with plastic drinking bags of brightly colored liquor at the entrances that never went away--no idea what that was about. Oh and they do validate parking, if that matters.

    Simran K.

    Slow service for a weekday lunch. The restaurant was decently packed with other diners, though, who probably opted for their lunch meal deals. The aesthetics of the place is very modest and simple. I ordered the mixed non-veg tandoori platter and the quality and flavors were pretty decent. A highly satisfactory tandoori experience! The tandoori chicken was better than most places.

    Vegetarian Sampler Platter
    Vadim B.

    Decent Indian food with nice decor and outstanding service. We visited Amiya two times in April 2024 with colleagues for a team lunch. The place looks great, with a simple but nice aesthetic decor and ambient lighting. It felt really pleasant to be in. First time we opted for a lunch special. It included a small appetizer bar: Dosa (Indian crepe) with potato filling was very good and smooth. Lentil/vegetable soup was good, mildly spicy, and warm. It had however celery or lemongrass or some other stalks in it that were not chewable and had to be spitted out. I'm sure the soup would be great without this. Potato/lentil doughnut was deep-fried, unremarkable, quite tasteless. The main course was a platter with a choice of two dishes. I got Lamb platter with Chicken Xacuti. It was served with fresh warm naan bread and some cooked coconut flakes as a side. Naan was perfect. Coconut was interesting and nicely accompanied the main dish. The lamb was something like lamb korma, tasty and flavorful, though very mild. Some pieces were very tender, melting in the mouth, but some were hardly chewable. Chicken Xacuti unfortunately was a complete disappointment. Pieces of boiled tasteless chicken breast just mixed into some sauce and immediately served. It certainly didn't taste like a properly cooked dish with all the flavors combined and blended. Looks like they tried to cut corners on this one. The second time we ordered from the main menu and it was a big difference in food quality. Appetizers Vegetarian Sampler Platter - it was good as it's supposed to be. All items were deep-fried which I'm not a fan of but it's my personal taste. The dish was good. Coriander Soup with Mushrooms and Chicken - the soup itself was excellent, warming up, with the right spice level. The mushrooms didn't belong there at all though. They were tasteless and slimy and soup would be much better without them. Alternatively, the mushroom could sauteed or roasted before adding to the soup. Mains Paneer Kadaai - excellent and delicious! It had very interesting flavor combo and was mildly spicy. Lamb Rogan Josh - also excellent, smooth, flavorful, and tasty. The lamb was fully cooked, soft and tender, melting in the mouth how it's supposed to be. I asked to make it as spicy as possible, but it came milder than Paneer Kadaai which was ordered as mild as possible :) Oh, well... It was good anyway. The service was excellent: polite, quick, very attentive. Empty plates, used napkins, and utensils were removed and replaced promptly. Overall, I would rate Amiya 4 at this point. It's ok for a medium grade Indian food in a nice atmosphere but not if you are looking for a full taste palette Indian cuisine has to offer. If you are looking for a much better food quality, I recommend ordering from the main menu rather than lunch special.

    Udit A.

    We got takeout from Amiya and let me tell you, it was awesome! My top picks were the Coriander Shorba with Chicken and the Black Pepper Chili Chicken - both had incredible flavors that we enjoyed. The Shaam Savera was pretty good - it's like a version of Malai Kofta, which was interesting - and the Desi Chicken Curry was flavorful but not the best we had in NY/NJ. The food was fine overall, and we enjoyed it.

    Spicy Guava
    Arlene S.

    Impeccable food, great drinks and top notch hospitality from the staff, especially Nitin and the Manager, Tushar. This restaurant is perfect for date nights, family lunches and dinners, and even just solo dates when you're craving some great Indian flavours in Jersey City. The location is quite convenient too!

    Krista L.

    Amiya is our go-to Sunday takeout spot. The food is delicious, and the staff are courteous. We have also eaten in and have enjoyed a great meal. So tasty!

    Stefanie B.

    Any time I'm in Jersey City, I will be visiting this spot! It's clean, friendly service, elegant atmosphere, food is fresh & delicious!! Hands down the best Indian restaurant I've been too!!

    Fish Platter

    What an excellent choice we made!! Traveling once again and discovered this gem 30 minutes before the afternoon closing. We were welcomed very kindly and enjoyed this dine thoroughly. Service was wonderful and the atmosphere and decor were lovely. We enjoyed the lunch special Fish Platter and the Vegetable Platter. There is a self serve appetizer area included with the lunch specials along with a dessert. We did not opt for the dessert since we did not want to keep the staff waiting for us since the lunch hours ended at 2:45. Like already mentioned.....an excellent choice.

    Hakka Noodles
    Gurleen M.

    Authentic Indian Delight! Absolutely loved my experience at Amiya! The flavors of India truly shine through in every dish. From the flavorful spices to the attentive service and ambiance , everything was superb. Highly recommend! Do try their samosa chaat and mango kulfi. Yummmmm

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of YP P.
    0
    12
    0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    So so yummy! The food was amazing the service was so nice the vibe was amazing!! I loved it it was so so fun!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Krista L.
    345
    46
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Linda R.
    1
    48
    147

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Food was great the tastes remain the same for last 9 years. The service was excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Delicious food every time we come. Fast service and nice staff. I highly recommend it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Abha A.

    Abha A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rana K.
    178
    11
    4

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dhru H.
    26
    21
    28

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Ask the Community - Amiya Restaurant

    You might also consider

    Verify this business for free

    People searched for Indian 44,272 times last month within 15 miles of this business.

    Verify this business

    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    4.4 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

    See all

    Chicken tikka masala

    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(177 reviews)
    2.9 miEast Village, Alphabet City
    $$

    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

    See all

    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(847 reviews)
    2.5 miLower East Side
    $$$

    Gola Party @dhamakanyc…read more Squinty smiles reserved for fun cocktails and delicious dishes at my all time favorite spot. If you don't like Indian food, you're not hitting up the right ones. Also, I meant to photograph the Paneer Tikka before biting into it but I was just too excited and forgot. - Dhungar Gosht - Short Rib Pulao - Butter Pepper Garlic Crab - Kashmiri Gosht Chaamp - Paneer Tikka - Rabdi NYC

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

    See all

    Nalli Biryani

    GupShup - Old Delhi Butter Chicken (@joeynht)

    GupShup

    4.0(911 reviews)
    2.9 miGramercy, Union Square, Flatiron
    $$$

    Okay this place deserves all the hype. It is actually that good…read more We tried a few dishes - I've been here twice so the food is over a course of 2 reservations so yes, it is a lot of food but you're welcome!! My favorites - The Dahi Sev Puri and Mutton Sukha is to die for. Butter Chicken Wings were worth it too. I've had better Butter Chicken so can maybe pass on that but get the damn Mutton Sukha. Beware, it is unapologetically spicy. It is meant to be so no modifications! Indian food is not for the weak over here! Wash all that down with some Cha and go to bed in your food coma. Go go go go go.

    As a vegan, who was paying for the table with two non-vegans, I was pleased they had two items on…read morethe menu listed specifically as being vegan; the Thatte Idli and their Curried Chick Peas ($20 for a bowl of stewed beans). I ordered both, informed the server I am vegan, and ordered the Lacha Paratha for my bread as the server said it was the one bread they could make vegan. When the appetizers came -- I was surprised the Thatte Idli had coconut chutney -- and I asked if it was vegan. The server said, "oh no -- the chutney is not vegan, and there is ghee on it as well. I asked why it was listed vegan on the menu and they said they had changed the recipe -- but had not yet changed the menu. I said, but I also informed the server I am vegan. They apologized, left the new recipe item for the table and left us waiting to move on from appetizers until after my newly made appetizer also came out and was eaten (almost making us late for our tickets to Hadestown). When the bill came -- I was charged for two orders of the Thatte Idli -- until I said something and they removed one of them -- not removed both as they should have. DO NOT CHANGE THE RECIPE OF SOMETHING LISTED ON YOUR MENU AS FULFILLING RESTRICTIVE DIETARY NEEDS, IF IT NO LONGER MEETS THOSE NEEDS. THIS IS UNACCEPTABLE!

    Photos
    GupShup - Upper level

    Upper level

    GupShup - Dahi Sev Puri (@joeynht)

    Dahi Sev Puri (@joeynht)

    GupShup - Mutton Seekh Kabab (@joeynht)

    See all

    Mutton Seekh Kabab (@joeynht)

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(839 reviews)
    4.4 miMidtown West
    $$$$

    the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

    See all

    Black garlic naan

    Amiya Restaurant - indpak - Updated September 2026

    Loading...
    Loading...
    Loading...