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    Amma's Kitchen

    4.1 (216 reviews)
    ModerateIndian, Vegetarian, Vegan
    Closed 11:30 am - 3:00 pm, 5:30 PM - 9:30 PM

    Order Amma's Kitchen Takeout or Delivery

    Amma's Kitchen Photos

    AMMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Amma's Kitchen

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    Prices. Pretty straight forward.
    Nathan M.

    My wife and I visited Amma's today specifically because they had Dosa's. Maybe a weird motivation, but the result we also got to enjoy some fantastic vegetarian Indian food. The outside of the restaurant is very underwhelming, but like most things you can't just the experience by the cover. And many people will agree, because it was packed almost from the time we arrived till when we left. We loved everything we ate! The dosas were made fresh and were very crispy and delicious. There were quite a few options of rice, lentil and curry based dishes ranging from mild to spicy. We will 100% be back. Soon.

    Vegetable curry, Lemon Rice, Idli
    Madi M.

    Amma's is my go-to lunch spot, as their buffet is incredibly vast in options and affordable. Everything on their menu is vegetarian or vegan, they include common allergies as well. Lunch is self serve, and so many people come so it can be a bit loud at times. For dinner, you can order off of their large menu and enjoy a very peaceful atmosphere with your meal. The owner here is such a sweetheart, and really cares about her restaurant. It is clean, well-ran and (most importantly) the food is delicious!

    Lunch buffet - fried rice, naan, lentils, chutneys

    Delicious food and a frequent rotating menu. I've been going almost once a week since first trying this place for the lunch buffet.

    Buffet
    Emma S.

    I was in the mood for Indian and meeting up with a friend and Amma's Kitchen was the place we found. We came in around 12:30 and were easily able to find a spot. It's obvious that most people that come in know what they're doing (there wasn't a menu presented unless asked, but the obvious choice was the buffet). So if you're a newbie, find a table and they'll come fill your water glasses shortly! I was excited for the buffet, able to try everything and go back for seconds? Count me in! I think it was around $11 for the buffet. Couldn't tell you what I got, so check out my picture. All was very yummy and I didn't even realize it was vegetarian. When I got my second plate the naan was a little crispier and darker than I'd prefer. Altogether, it's a solid choice for Indian.

    Inside of a podi dosa
    John B.

    I've tried a few vegetarian Indian restaurants in my time. This was the first one that was Kosher certified, and indeed, the crowd aside from me was a mix of Indians and Orthodox Jews. I was aware of the association between Jewish culture and Chinese food, particularly in New York, but discovering this place in suburban Cincinnati surprised me. You learn something new every day. The food is typical South Indian, and I was very happy for the opportunity to order a combo with dosa with some appetizers. Indeed, I was so excited I apparently made a mistake, because when my crepe arrived with no spiced potato filling, I was a bit peeved only to realize that I had specified I wanted the spicy podi powder inside, but I hadn't actually asked for the masala. So it was my omission. Conversely, the tea I most definitely did order never arrived, which I had forgotten by the time I finished my food, but which I still apparently paid for. So if I'm being generous, the star off is for service not hitting the mark. But while the place is fairly spartan and remote to the center of the city, I have nothing bad to say about the food. I got a mixture of rice and lentils called pongal, which was a large portion and a contrast in texture to the freshly fried lentil donut. Of course my crepe was lentil-based as well. This cuisine works magic with lentils. The spiciness of the podi powder and the mix of chutneys made for a very satisfying meal. If I had more room I'd order more. And indeed, seeing that they do a buffet, I could definitely see returning for that if I was hungry.

    a view of a dining room
    Michelle D.

    Very good! We had dinner here tonight and thought it was great! We ordered the Chili Bajji appetizer and it was delicious. Fried stuffed chili pepper served with mint chutney and tamarind sauce. My husband ordered the Chili Paneer - spice level 10 (1-10 spicing). I ordered the Malai Kofta - spice level 5. We also ordered the Batura and my husband ordered a Plain Lassi. We both enjoyed our entrees and the batura. My husband liked my dish so much that he kept reaching over and eating my dish too. The service was quick and very friendly. We will definitely stop back in soon.

    Assortment from the lunch buffet (all vegan items)
    Matt B.

    Killer vegetarian Indian lunch buffet, which was all vegan (other than some salad garnishes) when I went on a Wednesday. And for a $12 plus tax, it's a screamin' good deal. It was moderately busy when I visited around 12:45pm, with fresh batches of dishes being refilled frequently. I tried a little of almost everything, which included about 6 main dishes, noodles, 2 soups, a delicious Gobi Manchurian, and a desert. I was stuffed and happy for little $. And the staff are friendly and attentive. What more can you ask for? Highly recommended.

    Tigra C.

    I'll be the first to admit, I had some serious doubts about this place. Between the sketchy neighborhood, empty parking lot, and rude person who kept answering the phone like he was at home, I almost did an about-face and kept it moving elsewhere. But the rule that typically applies to other ethnic establishments (ya know, when they're so hella rude, hole-in-the-wall, means the food is fire), apparently applies here too. The food is 5-star. The service tethers around 2-stars. I desperately wanted vegan Aloo Saag. The menu showed no sign this, which is one of my favorite dishes, but they offer other palak (palak and saag both mean spinach) dishes, so I called to inquire. I was ecstatic when he said they could make vegan Aloo Saag for me! ALOO SAAG - Ordered spicy. OMG it was divine! And despite the light appearance of the dish, it was indeed spicy. I couldn't have been happier. CHILI GOBHI & GOBHI MANCHURIAN- Both delicious! Chock-full of flavor in both versions, with the chili being the slightly spicier version. Vegetable Samosas- It's hard to mess up samosas. Theirs is just seasoned so well; it makes it extra scrumptious. Their tamarind sauce is so good. Poori - I prefer poori to naan, which works out for me since few places offer vegan naan anyway. Their poori is excellent. When I returned on my birthday, I ordered Poori Aloo. When I got back to my hotel I noticed my poori was empty inside; no aloo (potatoes) was present. I also noticed a "soup" was included with my meal. I thought, "Oh, wow! They give you free soup!" which is not odd as some cultures offer a soup before your meal. That soup was yummy! It had potatoes and spices. When I called to advise that I was given plain poori instead of Poori Aloo, I was informed that the masala aloo is served on the side. So that "free soup?" You guessed it. That was the aloo for my poori. *insert major side-eye right here* I'd never heard of such. It's usually cooked inside the bread. Maybe they did it this way because it was a carry out? I don't know, but it left me a lil peeved. Aside from the poori snafu, I cannot deny the superbness of their cuisine. Indeed, this is the best Indian cuisine I've had since Phoenix. This place is 100% vegetarian, with many of the dishes being vegan or modifiable to vegan. Open for carry out orders during COVID-19.

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    6 months ago

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    2 years ago

    Amazing vegan options at lunch. Made a stop on way back from a road trip, and will be back!

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    4 years ago

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    1 year ago

    I'm not even a vegetarian, and I eat here all the time. Lunch buffet is great, very tasty.

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    2 years ago

    The food is excellent. Must try their paneer butter masala curry. The staff is very good. The music vibes and ambiance is excellent.

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    3 years ago

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    3 years ago

    6 years later, but the quality and service is outstanding loud eating at this place is a must

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    1 year ago

    The food and service was outstanding! Best naan we've had in a long time! Very clean interior.

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    Amma's Kitchen Reviews in Other Languages

    Ask the Community - Amma's Kitchen

    Is the lunch buffet on Wednesdays still all vegan?

    Yes

    Do they offer gluten free vegan options?

    Yes we have lots of options for gluten free and vegan.. just let us Know when you are here we can always help with that. Thank you. Have a great day.

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    Almost V'Gan Lounge

    Almost V'Gan Lounge

    4.1(30 reviews)
    7.1 miDowntown

    We visited this place while in town for the Blk Wine Fest! It was on their list of places for a pre…read moreevent wine crawl. They had a dj who did not miss the vibes! Plus, free VEGAN wine sampling. Let me say that we are not vegan but love to try different foods & we enjoyed everything we ordered, including the drinks. Everything was also very filling. We split 3 apps between us 2 & couldn't finish them This was a nice black owned spot to support during our weekend visit!

    I discovered Almost V'gan while in town for work and walking the streets of downtown Cincy. They…read morehad a sign out front that mentioned they do vegan food and as a vegetarian of seventeen years, it was like they were calling my name. I also noticed that they are Black-owned,which is awesome to see. At the time, they had only been open for, I wanna say, two-ish weeks so my colleague and I decided to give it a go. The staff was eager to greet us and we got a seat right away. The space itself is magnificent. The bright bursts of color caught my attention first. It's definitely a vibrant space, modern, trendy, photogenic, fun, and creative. You got to check out the bathrooms - so cool! From what I gathered, the owner helped design it himself. The service is what stood out next. Everyone was so friendly, the chef and owner came to our table to check in, which is always a nice touch. As for food, I was only in for a quick bite so I went with the kale caesar salad and a side of truffle fries. I love me a good kale caesar and that definitely hit the spot. The only con with the food was that the serving sizes were rather small for the price. I believe this spot turns into a nightlife experience in the evenings. They have a full bar and even a DJ booth. I would no doubt visit again in the evening. It's great for a date night or evening with friends. Overall, I hope they succeed and recommend you give them a try, even if you don't like vegan food.

    Photos
    Almost V'Gan Lounge
    Almost V'Gan Lounge
    Almost V'Gan Lounge

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    Herban Vegans

    Herban Vegans

    4.4(27 reviews)
    3.5 miOakley

    Not sure what happened to Herban. I usually love this place and am a big supporter of local…read morebusinesses. We went there this afternoon to get a bite to eat. The place was relatively empty. It took over an half an hour for our food to be prepped even tho the place was relatively empty. Our oyster mushroom wings where quite tasty but the rest... The fries we ordered were super greasy, the gumbo tasted burned, the sliders where just ok. Bummer... I am still giving 3 stars and hope it was a one time bad experience..

    I was looking for a spot to grab lunch and came across Oakley kitchen. This was my first time at…read morethis food court, ample parking outside, lots of sitting indoors. Herban Vegans was the first restaurant window that caught my eye. I'm not Vegan but menu looked appealing so I decided to get the lunch menu/ platter. It was the jackfruit ribs + 3 sides. I went with the savory mixed greens, mac, and potato salad. And my my MY! What a flavor explosion. The jackfruit was flavorful, I gobbled it up and wished they had given a bigger serving. The Mac! Where do I even start? It honestly tastes better than some Mac and cheese I've had. I don't know how they got it creamy and delicious and yet still vegan, but I'm a fan! The potato salad was also a yummy win for me. Stumbling on this restaurant was a pleasant surprise. Definitely check it out!

    Photos
    Herban Vegans - Bang bang "shrimp"

    Bang bang "shrimp"

    Herban Vegans - Chicken sandwich and their miracle Mac --appropriately named.

    Chicken sandwich and their miracle Mac --appropriately named.

    Herban Vegans - Fish tacos.... Omgggggg yes!

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    Fish tacos.... Omgggggg yes!

    Nolia - Peach skillet cobbler

    Nolia

    4.6(165 reviews)
    6.8 miOver-the-Rhine

    This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Photos
    Nolia - Interior

    Interior

    Nolia - Potatoes Murros - fried potatoes and chimichurri

    Potatoes Murros - fried potatoes and chimichurri

    Nolia - Interior

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    Interior

    Amma's Kitchen - indpak - Updated August 2026

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