Very good! The first time I ever tried. Corned beef eggroll and it was a 10/10. If you're in the…read morearea it's a great place to grab a snack.

I'm giving it a 2 star because the meat was fresh and the taste was good . BUT the price definitely…read moredo not match the quantity! extra bread is added in the middle of the sandwich to take up space where the extra meat should be. very skimpy on the meat spring rolls tasted mainly dough. They take CASH payments only..... can only imagine why that is; had to go to a nearby gas station to get cash off my card and fight through panhandlers. And be careful driving through their bumpy car lot. whew that's was a lot . NEVER AGAIN

Such kind people, incredible deli sandwiches and a perfect vibe. This place hits every single time…read more One of my favorite places of all time!

Everyone was super duper friendly right when we walked in. I can't stress that enough: these people…read moreare very kind! Don't worry about the weird setup, it's part of the charm. Remember: Bring cash! Used a card, and the cashier had to type it in manually (it was nice of them to do that). Now for the food - We got a few meats--turkey pastrami, corned beef and a "wildcard" (I let the staff pick, and whatever it was it was good). We also got the special spices etc. I do prefer a more of an Italian sandwich on a hard roll, so I'm not sure the soft onion roll is for me. If you like a cold sandwich un-toasted and generally basic with a bit of a twist, you will love this! My husband and I enjoyed the sandwich (split it, and they put mayo on half at my request). It's a charming spot, quality food and I'm glad we tried it. Skip the spicy potato salad. It was bland, sadly.

Zaghloul was a great post-Jummah lunch in Dearborn. The small shop was cozy and clean and the staff…read morewere very kind and generous. The Fajita Sub was loaded with chicken, cheese, and toppings and was solid. The crispy bread had a satisfying crunch and the flavors were bold and tasty. The chicken tenders, albeit frozen, were actually very well fried and seasoned. They even gave us extra tenders in our order for free as well as a free water! On top of that, for no extra charge the order came with many different tasty sauces to choose from. Zaghloul is affordable and tasty with people who put the customer first!

Zaghloul Subs has been on my try list ever since I moved to Michigan. Unfortunately the location in…read moreDearborn Heights just isn't somewhere I go very often so it's been stuck on my list for the longest time. They opened a second branch in East Dearborn recently which finally allowed me to give the subs a try. The restaurant itself is quite small and is mostly a takeout destination. There are only 14 seats in the small dining room, a small fridge stocked with drinks, and the order counter, from which you can see the kitchen. I went in on a very empty weekday lunch and got one item, which took about 10 minutes to come out: Lebanese Sub, Half ($8.99) - They toast this sub well, resulting in a very nice crunch on the exterior. Just be careful eating it - you can pretty easily lacerate your gums if you're not careful! The interior is moist for the most part, with a bit of a mild garlic and mayo mixture that covers all the ingredients. There's a double layer of grilled chicken breast that forms a base layer, followed by some fries that are crunchy on the exterior and fluffy on the interior, and finally a layer of crunchy and acidic pickles. The chicken is the weakest part of the dish - some pieces are overcooked, dry, and tough. It's most noticeable in the thickest areas where there's not enough mayo/garlic to add moisture to the sandwich. Still, overall I found the sub to be good and the ingredients all complemented each other well. Note: The little red tray that they served the sub in smelled heavily of bleach and my first couple of bites had a slight whiff of bleach thanks to that. If you eat here, I would recommend removing the food from the tray before eating. Zaghloul Subs is definitely worth a try.

I used to think that Wing Snob had the absolute best tenders due to their size, breading and…read morejuiciness. Side Chic's blows them out of the water along with every other spot in Detroit/Dearborn (Savvy Sliders, Checkers, KFC, Chic Fil A, Chick N Kingz etc.) The breading on the tenders is very, very flavorful. They also put the perfect amount of breading on each tender. I absolutely hate overbreaded tenders where it feels like you're chewing through multiple layers till you hit chicken. Side Chic's avoids this completely by having a nice layer of breading that adds flavor and doesn't distract from the chicken. The chicken itself is hot, juicy and well textured. This is not rubbery, dry chicken. The only other way I can describe it is it just tastes fresh. I was thoroughly impressed. Side Chic's is a carry out spot that's open very, very late (which is awesome). Everyone who works there is incredibly pleasant and helpful. Also, even though the chicken is fresh and made to order, your food comes out in a fairly quick manner. I really can't say enough good things about Side Chic's. Best Chicken Tenders I've had in the Detroit/Dearborn area!

Only two reviews? Is this the right one?…read more First time I came here in October of 2024, it was AMAZING. I was cuckoo for this place, but I don't live nearby on the regular. I came recently and the fries, fried pickles, and sauces were all great! The chicken was still okay, but not seasoned the same way as before. Still moist and tender tho. There's was oil all over the boxes though and staining like a seventh (or 14-18%) of the paper bag. That's a lot. The box was dripping oil. Tasted great other than comparing the chicken to the first time. i'm confused about the lack of reviews. I'm thinking I have the wrong page...

Beef Shawarma 10/10 Chicken Shawarma 8/10…read moreService 10/10 Ambiance 9/10 Could use a TV Price? Super Affordable Over all Experience 10/10 for me Idc what anyone else has to Say

I was hoping this was would meet the hype but unfortunately I was disappointed. The chicken was dry…read moreand bland, it didn't have any vegetables and wasn't toasted to keep everything together. Basically it was dry chicken slapped on pita bread with a touch of garlic sauce. No thanks.

Highly impressed with the OG Philly Cheesesteak Sandwich I got! I got a half sandwich with white…read morecheddar on it and it was huge! Luckily I didn't get a full one because I wouldn't have been able to finish it. I was tempted to get it with the Cheez Wiz on it but I was hesitant. I saw someone else get it while I was there and it looked really good, maybe next time I'll get it! The parking lot is pretty busy but there's plenty of places to sit inside the restaurant!

Finally made it here for the first time after hearing a ton of great things. I ordered the OG…read morePhilly and loaded it up w/ green peppers, mushrooms, and red pepper relish. Everything about the Philly was very good, but the bread roll really stood out to me...it was super soft & fresh but had a perfect, golden, thin, crispy crust on the exterior holding everything in place and giving just the right amount of crunch to every bite. It held up to the steamy steak and cheese like a champ without getting soggy, Solid sub. And this beast is big; half is enough to satiate almost any hungry appetite. I got mine to go, but the inside is bright & spacious with a ton of seating (but parking can be a challenge). This might also be one of the cleanest sub shops I've ever visited...absolutely spotless when I was there. While in the shop, I also got the pleasure of meeting Mike, who said he bought the place from Ricky a few years back. Mike seems to be a great dude who loves what he does and takes pride in his craft. He hooked me up with a sample of the red pepper relish, showed me what kind they use, and even told me where to buy it in bulk! He also shared some of their in-house Cajun seasoning, which was pretty tasty. Before I left, he gave me a heads up to be sure to hit Dearborn Sweets next door, and even some top selections to try (FWIW....he was right). I can't wait to come back and try some of their other subs! Shoutout and thanks to Mike for making it a great first visit!

My adventure with friend Jillian started at John K. King Books and ended with lunch at Mudgie's…read moreDeli. When we arrived at the deli, we were warmly greeted by the owner, who held the door open for us. Nice touch. He escorted us to the deli area and introduced us to our waitress, who was equally welcoming. Jillian ordered the Maurice Salad, which she swears is the best she's ever tasted. That says a lot since she lives out of restaurants. Besides being delicious, the salad was chopped into manageable bite-sized pieces, a feature she particularly liked. I ordered the Tuna Melt, and it was outstanding. It was tuna salad, red onion, dill havarti cheese, and capers on grilled rye bread served warm. Whoa! It was so good, I thanked the cooks. This is now my new favorite sandwich. Mudgie's is a warm and inviting place with great food and music. Check it out!

Mudgie's is always a go to for Sammie's and drinks, but I love Lobster roll week! A short wait in…read moreline and you will be rewarded with some amazing lobster bisque and lobster rolls! We had a couple Bloody Marys to start and really enjoyed that fresh lobster! Service is great and it has such a nice, chill vibe.