Bliss 46 Bistro
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I really don't understand why we have walked by this place so many times and never dined here. This week we decided to eat here. In a neighborhood that offers pizza, tacos, fast food burgers and pubs coming here was just very refreshing. It is a small French bistro with great service. [[HIGHLIGHT]]They have live music on the weekends. A person on a guitar singing random songs[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]We thought the whole atmosphere was actually very cozy.[[ENDHIGHLIGHT]] They have a very nice menu plus offer a great selection of seafood and steaks. We started with the mussels and for dinner we had their salmon, truffle mashed potatoes with asparagus. Hanger steak dinner with mashed potatoes and and another one with fries. I have to say that everything was cooked perfectly. Another thing, after we made our order they brought us warm bread (we didn't have to ask for it) which we really enjoyed. For desert we shared a creme brulee. Their prices for dinner was so ridiculously reasonable. This is really a great neighborhood restaurant.
Very intimate little diner. We came for dinner for the restaurant lighting is dimmed. The place does look a little outdated, so a little makeover wouldn't hurt because the food is freaking amazing. The food is definitely the star of this place. Let's start with the biscuits it comes with 3 and butter. The bread is toasted and so crispy chedfs kiss baby... I got the pan seared salmon with mash patoatws w/ veggies. This was the best damn Salo I have tried in a LONGGGGG time, but the crispness and seasoning of the salmon will have knock ya mouth going crazy. The sauce pairs so well. I personally didn't like the veggies. Service is definitely is great!!!!
Bliss 46 Bistro is a hidden gem of a French bistro is Sunnyside, Queens, just downstairs from the 7 train. Chef Esteban makes great coq Au vin, moules, steak frite and the best French onion soup. The prices are so affordable and [[HIGHLIGHT]]the petite restaurant is charmingly decorated.[[ENDHIGHLIGHT]]
Went with a group a while ago. Friendly service. Casual for a French bistro and right nearby the subway. Unsure of the prices exactly as they might have changed since I have been here so I am not including them outside of remembering they were very reasonable. I don't remember having a drink. They gave us some warm bread to begin. Tasty. The French Onion Soup/Gratinee Soup or a classic onion soup served with pieces of a toasted French baguette was tasty. Good base and not too light with plenty of cheese. Good version. My favorite of the main dishes was the Steak D'unglet With Pomme Frites & Haricot Vert or hanger steak with fries and green beans. The steak was cooked perfectly and the onion sauce (said d'unglet) was lightly sweet with plenty of richness. Outstanding dish. The Poulet Roti Aux Champignons with roasted chicken au jus with wild mushroom, mashed potatoes, and truffle oil was solid. I generally don't like truffle oil much but it was toned down here and the mushrooms were tender. Very tasty though the tender chicken itself could have more sauce. Also mushroom based was the Raviolis Aux Champignons or wild mushroom ravioli served with wild mushroom cream sauce. Ravioli had a good texture with plenty of mushroom. It would work as a vegetarian entree and it was fine. There's also an appetizer version of this. The Magret De Canard or seared duck breast with roasted fingerling potatoes, endive-gratinee, and red wine butter sauce is something I don't see on the menu currently. Properly prepared tender duck. Could have been a bit more tender but tasty. The Coq Au Vin listed as a classic French red wine chicken stew with bacon and mashed potatoes was solid as well. Typical version outside of it's more reasonable prices. Could have used a stronger demi but otherwise solid. For dessert, we got two. The Bread Pudding with vanilla ice cream and fruits was our preference of the two. Tasty and not too sweet with a good texture. The Creme Brulee was alright and one of the few things not cheaper than most other spots. It was fine. Overall, the bistro was solid. Not the best French food I've had but the prices were reasonable and a couple dishes in particular were outstanding. Low 4.
This was my second time that I've been to this restaurant. The first time was years ago, so I don't remember it too well. The second time was during restaurant week. I did the prefixed menu where you get an appetizer, entree, and a dessert for $35. I got mussels in white wine sauce with garlic, shallot, and parsley as an appetizer, shrimp scampi with linguini pasta as an entree, and key lime pie (with a lot of whipped cream) as my dessert. They didn't have the dessert that I wanted, so the key lime pie was the substitute. Everything was prepared in a timely manner, and it all tasted great. The servers were very attentive and were prepared to take on any and all requests. The place itself had plenty of seating, and it was a Saturday night. Reservations aren't necessary.
A total gem of a no frills French bistro with great food and service! On top of the regular menu of classic French bistro dishes, Bliss 46 also offers a list of exciting daily specials. Wine list isn't the most extensive but the bottles are priced so reasonably, making Bliss 46 a great go-to neighborhood spot. Their beurre blanc sauce which is featured in a couple of menu items is SO delicious and the red snapper from the specials menu was very fresh. Staff are friendly and the whole restaurant has a cozy, laid back vibe that welcomes many regulars. Do not let the humble appearance deter you from giving this spot a try! Bliss 46 takes food, wine and service very seriously and that shows.
I have mixed feelings about Bliss 46 Bistro. My husband and I have ordered takeout from this place before and had a decent experience. Last night was the first time we went in person, and I don't know that I would necessarily return. The food was not bad. It wasn't memorable or great, but it was okay. We were with friends and shared the charred Caesar and side of Brussels sprouts. The Caesar was good but could've used some shaved Parmesan on top. The Brussels sprouts had a decent char but were very undercooked (essentially raw). For entrees, my husband ordered the hangar steak, our friends ordered the sole and a burger, and I asked our server if she would recommend the coq au vin or the roasted chicken. She described the roasted chicken as being "more plain," so I went with the coq au vin. When the entrees came out, I was presented with the roasted chicken and noted that I had ordered the coq au vin. Rather than recognize the error, our server insisted that I ordered the roasted chicken (even though my husband and our friends also confirmed that I had ordered the coq au vin). It was not the end of the world, so I said I was fine with the roast chicken, but it was a bit off putting that I didn't get the dish I ordered and then was told I ordered the wrong dish. The server was right in that the chicken was very plain. It was juicy but could've used more seasoning. The mashed potatoes were okay but not warm (room temp). My husband liked his steak but also felt it was under seasoned and noted that the green beans were almost raw. Our friends seemed content with their entrees, or at least they didn't say otherwise. Overall it wasn't a terrible experience, but it wasn't necessarily positive either.
We had a delightful time at the bistro. It was not too Crowded. This is a nice place to take a date. Soft lights. The place as not fancy but the food was good. The have specials and dishes they can make make off the menu. The mussels were yummy in their own sauce. The seafood was fresh! They open pretty late.
Surprisingly, this is such a nice small French restaurant. My friend moved into the neighborhood, and I was helping her organized stuff in her apartment and after that go out to eat. This restaurant will be on one of my favorite places now. Food is great even it isn't much interior decoration. My favorite menus are mussels, escargot, lamb chop, Pan seared Red Snapper. During busy hours the food can be slow, but I can wait for a delicious food and get to spend time with my friend.
March 2023 to April 3rd was the restaurant week in Sunnyside, Queens. Happily Bliss 46 Bistro was part of it. https://restaurant-month-2023.queenstogether.org/ This is my 2nd time eating at this restaurant. A Both of use had Moules Marinieres as appetizer. I ordered Pave de Saumon aux petit riz and my friend, Jana ordered Raviolis aux champignons as our entree. Very impressed that the salmon skin was so crunchy and the salmon meat retained its moisture. Delish! My dessert was a classic profiteroles and Jana ordered Mango Mousse. A big homerun again for this authentic French Bistro in Queens. I will return again.
I was very excited to go and try their prefix lunch menu, and when we got there, they were closed. So we pulled over and started yelping other restaurants in the area but before we left, we tried giving the restaurant another call. They finally answered the phone at 11:45 AM and said they were open so I guess whoever was opening was late. The restaurant was cozy, quaint, and nicely decorated with French posters and flowers. Our server was friendly, but barely spoke English, which I didn't have a problem with but if you're going to come by and ask us, "how's everything so far? ", and I tell you that the burger patty is horribly under seasoned, it's a problem when the answer is, " so everything is good so far? " I got the prefix lunch with the avocado and tomato salad, Coq Au Vin, and mango mousse for dessert. In hindsight, I should've chosen the ginger carrot soup (soup of the day). The dressing on the salad just didn't do it for me, and I'm all about the dressing. The red wine sauce for the Coq Au Vin was delicious, but the chicken really needed some salt. With just a little salt, this dish would've been excellent. The bacon and mushrooms helped carry the mashed potatoes, but not seasoned enough to carry the chicken. The mango mousse was pretty good, but not sure where it falls in French desserts. My husband opted for the Yankee burger, although he wanted the bacon-blue cheeseburger, but our server said that the Yankee burger had a bigger patty. We asked him what the burger weighed, as in 1/4lb or 1/3lb etc, he said he didn't know, but he said the Yankee burger had the biggest patty of the four on the menu. That doesn't make much sense to me since all three burgers were the same price of $16.49. And only the Bliss 46 burger was $12.39. I'm not sure why he didn't want to go ask the kitchen. The burger was assembled well and held up, but the patty was grossly under seasoned. If it didn't have all these toppings, the burger wouldn't be edible. The fries were also well-made. Again, some salt would've gone along way. It was almost like they forgot to season the meat. When I go back? Possibly if I was in the area, but I totally went out of my way this time and was disappointed. And someone really needed to empty that tiny little garbage can in the tiny little bathroom that was full from the night before.
Just as lovely as last time. Reservation held. Asked if we wanted a specific table. How nice. BYOB as always and a fav of mine. Yummy onion soup and Caesar salad. Really good Yankee burger with smoked bacon and thin fries. I had pan seared Branzino with spinach and veggies. Absolutely delicious and not a bone in sight. Tiramisu and coffee for dessert. No more tart tatin big bummer. Their $28 3 course dinner is great for the price and actually all the prices are reasonable. Service is kind and helpful and sweet. Will be back.
Review Insights
[[HIGHLIGHT]]Perfect little Bistro tucked away in Sunnyside, with excellent food and reasonable prices.[[ENDHIGHLIGHT]] I came here for their Too Good To Go deal before, and with the "Reataurant week of the sides" going on now (i.e. $35 for a 3-course meal), I had to come back and dine in with some friends. We ordered the steamed mussles for our appetizer (and got the Escargots off-menu), then tried the salmon and ravioli for our mains, and finally the lava cake with ice cream for dessert. Everything was excellent, and reasonably priced. Some of the best salmon (perfectly cooked) that I've had in a while, and the mushroom ravioli were also really tasty. [[HIGHLIGHT]]Being a bistro, there's about 15-20 seats in the entire spot, and we mostly had the place to ourselves on a chill Thursday night.[[ENDHIGHLIGHT]] Service was great, they took good care of us. Definitely recommend for anyone that wants a taste of good French cuisine out here in the Sunnyside / Woodside area. read more
2 months ago
5 months ago
[[HIGHLIGHT]]This little cute restaurant is AMAZING.[[ENDHIGHLIGHT]] My husband and I were running errands about 10-15 mins away from here and my husband was craving a burger so I decided to search a close one near by and this little gem popped up! We started off with the sautéed calamari . That sauce??? LORDT!!! Not a crumb left behind and calamari's were cooked to perfection. For Entrees we couldn't decide so decided to split our entrees, my husband got the Wagyu burger while I got the Filet mignon. We asked for both to be cooked Medium Rare which the chef did not disappoint! Again not a crumb left!. Both sides Truffle fries and mashed were also Great. overall I would def recommend this place! Will def come back!. Oh and the staff?. So so friendly!! Thank you for your hospitality! read more
I really don't understand why we have walked by this place so many times and never dined here. This week we decided to eat here. In a neighborhood that offers pizza, tacos, fast food burgers and pubs coming here was just very refreshing. It is a small French bistro with great service. [[HIGHLIGHT]]They have live music on the weekends. A person on a guitar singing random songs[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]We thought the whole atmosphere was actually very cozy.[[ENDHIGHLIGHT]] They have a very nice menu plus offer a great selection of seafood and steaks. We started with the mussels and for dinner we had their salmon, truffle mashed potatoes with asparagus. Hanger steak dinner with mashed potatoes and and another one with fries. I have to say that everything was cooked perfectly. Another thing, after we made our order they brought us warm bread (we didn't have to ask for it) which we really enjoyed. For desert we shared a creme brulee. Their prices for dinner was so ridiculously reasonable. This is really a great neighborhood restaurant. read more
Very intimate little diner. We came for dinner for the restaurant lighting is dimmed. The place does look a little outdated, so a little makeover wouldn't hurt because the food is freaking amazing. The food is definitely the star of this place. Let's start with the biscuits it comes with 3 and butter. The bread is toasted and so crispy chedfs kiss baby... I got the pan seared salmon with mash patoatws w/ veggies. This was the best damn Salo I have tried in a LONGGGGG time, but the crispness and seasoning of the salmon will have knock ya mouth going crazy. The sauce pairs so well. I personally didn't like the veggies. Service is definitely is great!!!! read more
1 year ago
Bliss 46 Bistro is a hidden gem of a French bistro is Sunnyside, Queens, just downstairs from the 7 train. Chef Esteban makes great coq Au vin, moules, steak frite and the best French onion soup. The prices are so affordable and [[HIGHLIGHT]]the petite restaurant is charmingly decorated.[[ENDHIGHLIGHT]] read more
Went with a group a while ago. Friendly service. Casual for a French bistro and right nearby the subway. Unsure of the prices exactly as they might have changed since I have been here so I am not including them outside of remembering they were very reasonable. I don't remember having a drink. They gave us some warm bread to begin. Tasty. The French Onion Soup/Gratinee Soup or a classic onion soup served with pieces of a toasted French baguette was tasty. Good base and not too light with plenty of cheese. Good version. My favorite of the main dishes was the Steak D'unglet With Pomme Frites & Haricot Vert or hanger steak with fries and green beans. The steak was cooked perfectly and the onion sauce (said d'unglet) was lightly sweet with plenty of richness. Outstanding dish. The Poulet Roti Aux Champignons with roasted chicken au jus with wild mushroom, mashed potatoes, and truffle oil was solid. I generally don't like truffle oil much but it was toned down here and the mushrooms were tender. Very tasty though the tender chicken itself could have more sauce. Also mushroom based was the Raviolis Aux Champignons or wild mushroom ravioli served with wild mushroom cream sauce. Ravioli had a good texture with plenty of mushroom. It would work as a vegetarian entree and it was fine. There's also an appetizer version of this. The Magret De Canard or seared duck breast with roasted fingerling potatoes, endive-gratinee, and red wine butter sauce is something I don't see on the menu currently. Properly prepared tender duck. Could have been a bit more tender but tasty. The Coq Au Vin listed as a classic French red wine chicken stew with bacon and mashed potatoes was solid as well. Typical version outside of it's more reasonable prices. Could have used a stronger demi but otherwise solid. For dessert, we got two. The Bread Pudding with vanilla ice cream and fruits was our preference of the two. Tasty and not too sweet with a good texture. The Creme Brulee was alright and one of the few things not cheaper than most other spots. It was fine. Overall, the bistro was solid. Not the best French food I've had but the prices were reasonable and a couple dishes in particular were outstanding. Low 4. read more
7 months ago
1 year ago
This was my second time that I've been to this restaurant. The first time was years ago, so I don't remember it too well. The second time was during restaurant week. I did the prefixed menu where you get an appetizer, entree, and a dessert for $35. I got mussels in white wine sauce with garlic, shallot, and parsley as an appetizer, shrimp scampi with linguini pasta as an entree, and key lime pie (with a lot of whipped cream) as my dessert. They didn't have the dessert that I wanted, so the key lime pie was the substitute. Everything was prepared in a timely manner, and it all tasted great. The servers were very attentive and were prepared to take on any and all requests. The place itself had plenty of seating, and it was a Saturday night. Reservations aren't necessary. read more
A total gem of a no frills French bistro with great food and service! On top of the regular menu of classic French bistro dishes, Bliss 46 also offers a list of exciting daily specials. Wine list isn't the most extensive but the bottles are priced so reasonably, making Bliss 46 a great go-to neighborhood spot. Their beurre blanc sauce which is featured in a couple of menu items is SO delicious and the red snapper from the specials menu was very fresh. Staff are friendly and the whole restaurant has a cozy, laid back vibe that welcomes many regulars. Do not let the humble appearance deter you from giving this spot a try! Bliss 46 takes food, wine and service very seriously and that shows. read more
I have mixed feelings about Bliss 46 Bistro. My husband and I have ordered takeout from this place before and had a decent experience. Last night was the first time we went in person, and I don't know that I would necessarily return. The food was not bad. It wasn't memorable or great, but it was okay. We were with friends and shared the charred Caesar and side of Brussels sprouts. The Caesar was good but could've used some shaved Parmesan on top. The Brussels sprouts had a decent char but were very undercooked (essentially raw). For entrees, my husband ordered the hangar steak, our friends ordered the sole and a burger, and I asked our server if she would recommend the coq au vin or the roasted chicken. She described the roasted chicken as being "more plain," so I went with the coq au vin. When the entrees came out, I was presented with the roasted chicken and noted that I had ordered the coq au vin. Rather than recognize the error, our server insisted that I ordered the roasted chicken (even though my husband and our friends also confirmed that I had ordered the coq au vin). It was not the end of the world, so I said I was fine with the roast chicken, but it was a bit off putting that I didn't get the dish I ordered and then was told I ordered the wrong dish. The server was right in that the chicken was very plain. It was juicy but could've used more seasoning. The mashed potatoes were okay but not warm (room temp). My husband liked his steak but also felt it was under seasoned and noted that the green beans were almost raw. Our friends seemed content with their entrees, or at least they didn't say otherwise. Overall it wasn't a terrible experience, but it wasn't necessarily positive either. read more
We had a delightful time at the bistro. It was not too Crowded. This is a nice place to take a date. Soft lights. The place as not fancy but the food was good. The have specials and dishes they can make make off the menu. The mussels were yummy in their own sauce. The seafood was fresh! They open pretty late. read more
1 year ago
2 years ago
Surprisingly, this is such a nice small French restaurant. My friend moved into the neighborhood, and I was helping her organized stuff in her apartment and after that go out to eat. This restaurant will be on one of my favorite places now. Food is great even it isn't much interior decoration. My favorite menus are mussels, escargot, lamb chop, Pan seared Red Snapper. During busy hours the food can be slow, but I can wait for a delicious food and get to spend time with my friend. read more
1 year ago
3 years ago
March 2023 to April 3rd was the restaurant week in Sunnyside, Queens. Happily Bliss 46 Bistro was part of it. https://restaurant-month-2023.queenstogether.org/ This is my 2nd time eating at this restaurant. A Both of use had Moules Marinieres as appetizer. I ordered Pave de Saumon aux petit riz and my friend, Jana ordered Raviolis aux champignons as our entree. Very impressed that the salmon skin was so crunchy and the salmon meat retained its moisture. Delish! My dessert was a classic profiteroles and Jana ordered Mango Mousse. A big homerun again for this authentic French Bistro in Queens. I will return again. read more
2 years ago
I was very excited to go and try their prefix lunch menu, and when we got there, they were closed. So we pulled over and started yelping other restaurants in the area but before we left, we tried giving the restaurant another call. They finally answered the phone at 11:45 AM and said they were open so I guess whoever was opening was late. The restaurant was cozy, quaint, and nicely decorated with French posters and flowers. Our server was friendly, but barely spoke English, which I didn't have a problem with but if you're going to come by and ask us, "how's everything so far? ", and I tell you that the burger patty is horribly under seasoned, it's a problem when the answer is, " so everything is good so far? " I got the prefix lunch with the avocado and tomato salad, Coq Au Vin, and mango mousse for dessert. In hindsight, I should've chosen the ginger carrot soup (soup of the day). The dressing on the salad just didn't do it for me, and I'm all about the dressing. The red wine sauce for the Coq Au Vin was delicious, but the chicken really needed some salt. With just a little salt, this dish would've been excellent. The bacon and mushrooms helped carry the mashed potatoes, but not seasoned enough to carry the chicken. The mango mousse was pretty good, but not sure where it falls in French desserts. My husband opted for the Yankee burger, although he wanted the bacon-blue cheeseburger, but our server said that the Yankee burger had a bigger patty. We asked him what the burger weighed, as in 1/4lb or 1/3lb etc, he said he didn't know, but he said the Yankee burger had the biggest patty of the four on the menu. That doesn't make much sense to me since all three burgers were the same price of $16.49. And only the Bliss 46 burger was $12.39. I'm not sure why he didn't want to go ask the kitchen. The burger was assembled well and held up, but the patty was grossly under seasoned. If it didn't have all these toppings, the burger wouldn't be edible. The fries were also well-made. Again, some salt would've gone along way. It was almost like they forgot to season the meat. When I go back? Possibly if I was in the area, but I totally went out of my way this time and was disappointed. And someone really needed to empty that tiny little garbage can in the tiny little bathroom that was full from the night before. read more
Just as lovely as last time. Reservation held. Asked if we wanted a specific table. How nice. BYOB as always and a fav of mine. Yummy onion soup and Caesar salad. Really good Yankee burger with smoked bacon and thin fries. I had pan seared Branzino with spinach and veggies. Absolutely delicious and not a bone in sight. Tiramisu and coffee for dessert. No more tart tatin big bummer. Their $28 3 course dinner is great for the price and actually all the prices are reasonable. Service is kind and helpful and sweet. Will be back. read more
Business owner information
Esteban R.
Thank you. We hope your experience was awesome and we can’t wait to…
2 years ago
Food was very good taste. Not salty at all. Everything was just perfect. Nice service, , [[HIGHLIGHT]]comfortable and lovely place![[ENDHIGHLIGHT]] Definitely I would love to go again! read more
2 years ago
Service was great, food was very delicious and [[HIGHLIGHT]]ambience made the evening a hit[[ENDHIGHLIGHT]]! Thx again for another great meal read more
4 years ago
Have ordered delivery about 5 times. Every time the food was delicious and really well packaged. Good portions and not messy packaging. I look forward to eating in and updating the review. Things tried so far: -French Onion Soup -Hanger Steak -Mushroom Ravioli -Steak Au Poivre -Steak Frites -Truffle fries -Escargot -Chicken Noodle Soup -Charred Caesar Salad -Sautéed Brussel Sprouts -Mashed potatoes and gravy -Coq Au Vin read more
3 years ago
I recently dined at this spot and must say, the salmon stole the spotlight--cooked to perfection and bursting with flavor. The rest of the menu was equally impressive, and we particularly enjoyed the complimentary bread, a delightful start to a memorable dining experience. We also order through Ubereat and the fish is still perfect! read more
4 years ago
Wow!! What a fabulous dinner! My husband and I just had dinner, we wanted somewhere with great food , it's our 31st wedding anniversary, and we got it! The lamb chops are very tasty and done well, hanger steak was delicious. For an appetizer we had the sautéed calamari, extremely tasty, don't leave the sauce, ask for extra bread, it's amazing! We finished the night off with the bread pudding which warm and topped with ice cream and whipped cream! The waitress was so nice and courteous, we will definitely come back! Definitely! read more
5 years ago
I have been meaning to try this place for about a year, and I am delighted that we finally made it in. One quick note: they are BYOB. There are some liquor stores fairly close by, though not completely handy. So if you want wine with your dinner, plan ahead. As this is French bistro food, a glass of wine with it would be a welcome compliment. The food was completely delicious. I started with the onion gratinee soup which was very good. My friend had the carrot ginger soup and was apparently quite delighted with it as it was gone in about 90 seconds. For my entree, I had the steak d'onglet which was cooked perfectly to the temperature I requested and very tender and had a brown sauce that was remarkably delicious. My friend had the lamb shank which I tried and which was heaven. The service was friendly and efficient. The place is a little rough around the edges, but the white tablecloths set a nice tone, and the place has a warm, cozy, and inviting neighborhood feel. I will be back, and I will definitely tell my friends about this place. Highly recommended. read more
5 years ago
5 years ago
I came here with a dear friend on a weekday for dinner. We ordered the escargot (her first time!), pan seared salmon, and crevettes scampi. The escargot was in a garlic butter sauce, while delicious it was a bit too salty for the both of us. The star of the show was the pan seared salmon. WOW! This is a must order if you're here. The salmon was seared perfectly with a beautiful crispy crust. The mashed potatoes were delicious - not salty at all. The sauce it comes with is so good I wanted to lick my plate clean. The crevettes scampi was delicate and filled with lots of shrimp. I thought it was good, not too heavy. Overall, our experience here was fantastic. The service was great - the staff were so patient and friendly. I would definitely come back! read more
1 year ago
1 year ago
4 years ago
The food was very bland and there was only one waiter for the entire restaurant he tried his best but they are understaffed. My friend had the chicken and it was severely undercooked. The presentation of the food looks really good but we were very disappointed. read more
I came to this restaurant with my best friend to celebrate her birthday a few years ago. I remember the food was delicious. I told Hubby he should try the restaurant, but we never really got a chance to do it. Suddenly, one night he wanted to order something for delivery, and I mentioned this restaurant. We placed a delivery order, and Hubby was so surprised that the food was so amazing! So we decided to dine in one Saturday night. I forgot about the BYOB rule. Anyway, we had escargot and mussels for appetizers. Then I ordered chicken (poulet roti), and Hubby ordered a burger. It was the best chicken dish I've tasted for a long time. Once I heard that the French make the excellent chicken dish. Whether the Chef is French or not, I bet he went to a French culinary school or he could be French! Then a few nights after, we went back to dine with Hubby's friend. I had salmon, which I thought one of the best I've tried for a while. Hubby had the steak, and his friend had the branzino. Believe it or not, all the three entrees were amazingly perfect, perfect, perfect! Then we finished off with some nice desserts, chocolate mousse, and bread pudding! We had Daniel as our waiter one night. He was super attentive and a great waiter! We hope to try more dishes from this restaurant. Worth it! read more
Business owner information
Esteban R.
Thank you, Nora F…
2 years ago
2 years ago
I got delivery i ordered the hanger steak and the shrimp scampi both were absolutely delicious!! Yum i will definitely be ordering again ! read more
2 years ago
2 years ago
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More info about Bliss 46 Bistro
43-46 46th St
Sunnyside, NY 11104
Sunnyside
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(718) 361-0690
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http://www.bliss46bistronyc.com
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Bliss 46 Bistro - french - Updated August 2026
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