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    Fat Crow

    4.1 (106 reviews)
    ModeratePizza, New American, Bars
    Open 4:00 pm - 9:00 PM

    Fat Crow Photos

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    FAT CROW ATMOSPHERE

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    Recommended Reviews - Fat Crow

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    Part of the decor
    George H.

    I passed this place a lot on my way to Stratton Ski Resort, but this was the first time I've had the chance to stop in, and it was a really good find! The staff was very friendly, and I had a very enjoyable night. Sat at the bar, in front of the tap and next to the motorcycle decor. Started off with a flight of beers, before deciding on a Valley beer, which matched my taste. Had the bass special, which was quite flavorful and cooked almost to perfection. Had the crème brûlée cheesecake, which was delicious. I enjoyed all of their food (and beer), so I will definitely stop here again!

    Crow
    Geronimo S.

    From the moment we walked in the service was great. It took a few minutes before being seated at the bar top. Atmosphere and ambiance was perfect setting for the bar. Food was amazing and the pizza was pretty close to home. Definitely worth it.

    Bar area and buffalo cauliflower appetizer which we enjoyed

    What a fun place to go. I would recommend making reservations. We took a chance because it seemed like it wouldn't have been busy that time of year. Beginning of October, we were wrong. There were three of us and the wait was one hour. We indicated that it was too long of a wait we would come back. We were almost to our car. The young lady came out and said, would you mind sitting at the bar we said no? There were three seats with a great view of them making pizza in a copper pizza oven. The bartender was very friendly. It ended up being a fun night. Great food. Definitely will return next year when we vacation in Newfane Vermont. With reservations

    New England clam chowder
    Elaine M.

    On a drizzly day, we drove 20 minutes to come here just for the food. And boy the Fat Crow did not disappoint. Here's what we ordered: Steamed Little Neck Clams, Margarita Pizza, Lobster Bisque, New England Clam Chowder, and the Squirrel Burger (Vegan). We were so hungry, forgot to take pictures of our food so I only have a picture of the New England clam chowder. We did not make reservations ahead of time and so we could only order take out and sit outside on the picnic tables under the tents. You get a pager that buzzed when your food is ready. The place looks bigger on the outside than in. The oven in the kitchen is impressive. I would recommend to call ahead and make a reservation.

    goat cheese pizza

    I wish I could give the fat crow 5 million stars. The new haven style pizza is unbeatable and the owner and staff are so kind. Every time I come to visit, whether it's been months or weeks, I feel like a regular. Make sure to make a reservation if you plan on going - the place tends to be packed for good reason!

    Scallops, cabernet and a funky drink!
    Karyn R.

    Visiting from CT- had pizza and wine and the scallop appetizer- great food and ambiance- Make Reservations!!

    Keri R.

    We were at Mount Snow for the weekend and someone recommended this place. They said make sure you make a reservation. I called on a Wednesday to make a res for that Saturday and they were almost all booked! Definitely make a reservation in advance asap. Cool ambiance and decor. We couldn't decide what we wanted so we shared a bunch of stuff knowing we would take food home. We tried the cod fish tacos, mussels, egg plant fries, and a spicy oil cheese pizza. Everything was so delicious. Im not usually a fish taco fan but they were actually my favorite. Perfectly fresh and crispy but not greasy. Wish we could have tried everything! I also want to say that the staff was very friendly. There was a gentleman in a black chef coat who i thought might have been the owner was even helping the servers clean tables to get everyone seated in timely manner. Which really shows you how he cares for his business and the experience people have at his restaurant. 10/10 recommend if your in the area.

    Bacon at the Fat Crow in Newfane, VT

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    4 months ago

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    18 days ago

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    10 months ago

    Great wood fired pizzas, good selection of beers on draft and wines by the glass. Burgers and bbq are good.

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    1 year ago

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    1 year ago

    Great pizza, friendly staff, a good vibe. I would definitely recommend it. Make sure to call for reservations

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    3 years ago

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    2 years ago

    Consistency in high quality foods. Service is friendly and reliable. Great vibe. I highly recommend

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    11 months ago

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    2 years ago

    Very good food, friendly responsive staff. Fun ambiance. Go there fairly often. Always get the eggplant fries

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    3 years ago

    Love this place! Great food! Wonderful staff! Welcoming atmosphere! Make a reservation or you may not get in!

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    The Copper Fox - Cast Iron Fried Rice

    The Copper Fox

    4.5(156 reviews)
    23.4 mi
    $$

    Delicious food!! Will definitely be back. I always take my guests here for dinner when I'm in town…read more The best restaurant and outstanding service. The ambiance is perfect for date night.

    Very disappointing -- families and visitors should think twice…read more We visited The Copper Fox in Springfield, Vermont, as a group of 11, including four children and a baby. We came expecting a pleasant dinner based on the restaurant's reputation. Unfortunately, the experience was a major disappointment. We waited more than an hour for our food. With four young children and a baby at the table, this was extremely difficult, particularly because there was no meaningful explanation or apology for the delay. Two adults ordered burgers that tasted distinctly sour. After they had finished eating, we noticed several other tables returning burgers to the kitchen. We cannot know the reason, but seeing several other guests apparently returning the same dish was certainly concerning. We were already exhausted by the long delay and simply wanted to leave. What made the experience even more disappointing was the restaurant's response afterward. Rather than immediately posting a negative review, I contacted the owner, Nick Matush, directly and explained what had happened. When he did not respond, I sent a polite follow-up reminder. There was still no response. We therefore gave the restaurant every reasonable opportunity to address our concerns privately before writing this review. Unfortunately, the experience left us with the impression that neither the service nor the customer's concerns were taken seriously. For visitors coming to Vermont and expecting a memorable meal, our experience was the opposite. A major gap between reputation and reality. Disappointed is an understatement.

    Photos
    The Copper Fox
    The Copper Fox - Clam Chowder

    Clam Chowder

    The Copper Fox - Snowbird

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    Snowbird

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(392 reviews)
    24.4 mi
    $$$

    A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Folly - New look.....new hours.....new menu

    Folly

    4.5(89 reviews)
    13.5 mi
    $$$

    Folly Restaurant is a fine dining restaurant in Wilmington, VT. This Fall, we visited Folly with…read morefamily who have a house in the area. They had been raving about it for weeks. For good reasons. Our family informed us that the husband and wife owners of Folly used to be based in New York City. I believe they are the only two people operating Folly. The wife is front of house and the husband is the chef. They are able to manage this because the upscale dining room is small, and because they're good at what they do. We shared a very well curated cheese plate and I also tried some of my wife's Folly Salad, with arugula, spinach, dried cranberries, thin-sliced pears and a Poppy Seed dressing. Well presented and simple, but balanced flavors. I ordered a strip steak with truffle leek cream, which was served with al dente green beans and fried farm potatoes. The steak was sliced in large strips to display a perfect medium rare. It was tender and delicious. The sides were on point too. I also tried a bite or two of the ricotta gnocchi with vodka sauce and Misty Knoll bone in chicken with wilted spinach, shiitakes and bacon. Both looked and tasted great. I doubt that there is a better fine dining experience in the area. Be sure to make reservations. There aren't many tables and the food is reasonably-priced for this level of experience. 5 Stars

    I don't really understand the hype around this place. Everyone raves about the food, but to me, it…read morefelt like a lot of other pricey farm-to-table spots in the area--nothing particularly special. It's clearly a husband-and-wife operation, and while some might find that charming, I found it frustrating. As someone who works in the industry, I have no problem waiting or understanding when someone's busy. But it was hard to get her attention, and she seemed annoyed even pouring us a second glass of wine. The food took forever, and it honestly felt like they used the "intimate experience" as an excuse for the slow pace while charging whatever they want. It's one of those places people like the idea of more than the actual experience. I don't usually write reviews, but I left feeling pretty annoyed. For the time and money, there are definitely better options around.

    Photos
    Folly - 14 seat dinning room

    14 seat dinning room

    Folly - Restaurant

    Restaurant

    Folly - Menu

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    Menu

    Fat Crow - pizza - Updated August 2026

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