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    Ancora!

    4.0 (99 reviews)
    Closed 4:30 pm - 8:30 PM

    Order Ancora! Takeout or Delivery

    Ancora! Photos

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    ANCORA! ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Ancora!

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    Reviews With Photos

    Ancoras Original Paella
    Victoria Z.

    Hands down the best place to go for Paella. Ancora does a fabulous job with service, their staff is fabulous (hilarious, helpful, kind) and their food is always delicious. P.S. our server was Greg and he was amazing! Everything is made in house (sauces, dressings) and is so flavorful and delicious! Their drinks are great and have many options (including non-alcoholic beverages). Definitely recommend a reservation for busy dinner hours. It's a smaller place, but definitely has enough tables for bigger parties (we had a party of 6 with 1 child). There is street parking, but also has a parking lot to the right of building with lots of space. Wheelchair accessible (although it's a little tight). Great food, great drinks, great atmosphere. Will always come back to Ancora.

    Steven C.

    A wonderful restaurant in downtown Utica, a small city filled with wonderful restaurants. Ancora stands out for its fidelity to Spanish and Italian cuisine. Tapas like they serve in Barcelona, paella, chock full of seafood and spicy sausage, wonderful appetizers, and a full bar menu that is staffed by an unseen mixologist who knows what he/she is doing. Good paella is difficult to find. Although the paella at Ancora is served in a tomato-saucy bed of rice in stark contrast to the more traditional yellow saffron rice, it is a beautiful paella, teeming with flavor. The desserts are spectacular. The table settings, flatware, serving dishes are all appropriate and fully functional. The staff are all friendly and capable. The portions are generous and you will be provided with containers to pack up leftovers. The cappuccino was a bit off, as was the coffee, but no one else at my table seemed to notice or mind. But chances are that They were too distracted by the incredible desserts to notice. I will definitely be back.

    Ancora 's Original Paella for two.  One split lobster tail, 8 mussels, 4 large shrimp and Spanish rice seasoned with hot peppers and pork.
    David P.

    Had a very nice dinner at Ancora tonight. Based on fellow Yelpers reviews I had my sights set on the seafood paella for two. Service was top notch - waitress was attentive and well schooled. I appreciate the beer list on a chalkboard in the dining room and apologize for not snagging a picture. We had a couple beers and the paella for two - it was ginormous. We started working on the mussels and shrimp and ended up still needing a to-go box as we couldn't finish the very flavorful Spanish rice mix. Very good meal, excellent service, would love to return and try something else!

    Honey Glazed Salmon w/ Sesame Seeds
    Shihintha S.

    We had the calamari and arancini for appetizers. I didn't have the arancini but my coworkers said they've had better. The calamari wasn't bad but definitely needed salt. I remember reading in other Yelp Reviews that people kept talking about the lack of salt and I didn't get it....Until I had the food. My honey glazed salmon was exactly that. Salmon with some honey glaze on it. The salmon itself was too burnt on the outside and therefore the honey glaze was just sitting on it. It wasn't flavored into the salmon probably because of how burnt it was. The risotto also lacked salt. One coworker got the steak and she said the same thing. It was lacking salt and flavor. My other coworker however had the Chicken Riggies and that dish was actually good. Overall, this place is good for its drinks and the Riggies from my experience.

    Homemade Cavatelli. Delicious, after adding salt.
    Ev L.

    In CNY, Italian food can be a little hit or miss, even in the same restaurant. Ancora's staff are attentive and professional. No complaints there! The space is a bit loud, but the booth bench seating, at least, is comfortable. Now for the food: Ancora Greens: The more of this dish I ate, the more I enjoyed it. The flavor of the dish really stewed into the greens in a lovely fashion. It was quite enjoyable. A classic Utican dish. I might have added a little bit of cream or cheese to it, but I really cannot complain. I almost ruined my appetite, eating it. Homemade Cavatelli: This dish was excellent- once we added salt, pepper, and cheese. It was oddly underseasoned before that. Otherwise, however, the pasta was lovely, rich, and filling. I would order this again. Chicken Francesca- Sadly, I cannot recommend this dish. I ate a small portion of it, and then took it home to give away to my housemate, who is surely dressing it up as I type. It was incredibly bland and underseasoned. There was a lemon flavor, but that was it. No salt. The sauce was watery, which isn't a great combination with something that is breaded. It didn't stick to the angelhair pasta in any significant way. The sautéed spinach on top was incredibly bitter. I just really didn't enjoy it at all. I instead ate some of my partner's cavatelli. The bread you get at the beginning of the meal is pleasant, but would be better were it warmed up a little. My tropical drink tasted like slightly alcoholic pineapple juice. Not very complex. My partner's whiskey sour was a bit better. The Tiramisu- this was delectable. I would absolutely eat this again. It also came with some rich chocolate ice cream. I would consider returning for the greens, the pasta, and the tiramisu. It's not a bad choice for downtown Utica.

    Parmesan Polenta Fries
    Miranda L.

    We absolutely love Ancora! For us it is one of the top local restaurants in Utica!!! Every time we have visited it has never disappointed. We went last night for my birthday dinner and it was everything I could've ever hoped for. I knew hands-down I wanted dessert so that I would be bringing some stuff home. We started with the parmesan polenta fries and Arancini and they were both delightful. I had never had the fries before in the texture to me was spot on and the marinara was incredible. I got the special which was shrimp with homemade gnocchi and pesto cream sauce and I cannot even explain in words how scrumptious it was. The shrimp was cooked perfectly in the sauce was plentiful and beyond. But the highlight of the meal the piece de resistance was the tiramisu!!! I love the coffee flavor and the texture and cream were so delightful. The chocolate ice cream was an incredible surprise as it was smooth and creamy and so good! I highly recommend visiting!!!!

    Greens Ancora
    Johannah C.

    Traveling through for work. Super cute and clean! Everyone was very friendly. Service was great. The patio is adorable, but I sat at the bar since I didn't have reservations and it really didn't matter to me where I sat. My drink was strong and the food was delicious. I got 2 Utica staples, the greens and chicken riggies. Yummm

    Ancora 's Original Paella
    Savannah C.

    I will return time and time again to Ancora. The food is simply delicious, what more is there to say! The service is great and the food is made so fresh. I highly recommend this restaurant to others-- for any occasion!

    Arancini, calamari, riggies - ALL amazing!
    Tina C.

    SO pleased with this restaurant. My husband and I took our daughter for her first night in a hotel during our Father's Day weekend and we were desperate to find local Italian fare that offered takeout. The first restaurant I called at around 7 told me it was going to be over an hour and a half for an order... but Ancora! to the rescue! I should have just called them first. 20 minutes flat and we walked up the street to pickup our order that was well packed and hot. We ordered 5 different items that were all large portions and beautifully cooked. The riggies were hands down the best I've had, and I've had A LOT of riggies.

    Chicken Riggies (hot)
    Cherry N.

    Everything was great about this place! Their chicken riggies is probably the best in the Utica area. You have to try the arancini, it was delightful. We had the vanilla creme brûlée for dessert and that was delicious! I was planning on our next visit while we were eating our food, that's how good it was! The staff there were very welcoming and accommodating!

    JY H.

    Another chicken riggie! I'm checking out chicken riggies in this area. Not intentionally though. The pasta was cooked al dente but I had a moment doubt it was under cooked. I suppose it still needs a bit more cooking time. Chicken was fine, reasonable sized chunks with about right cooking time, and texture is between juicy and dry. So not the best ones I had but defiantly in the "better" groups. Sauce is creamy and tasty and it actually helped eat the pasta. It somehow covered the texture and taste a bit. I like the peppers in the pasta and it provided me with more vegetables without having extra salad. The Parmesan fries are tasty and fried perfectly. Price was alright and reasonable for its size and taste. Environment is okay with some grease smell. Will go back. #chickenriggies #thisisutica

    Chicken Riggies

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    7 years ago

    Great food and great service. We were there with regulars and the owner came and said hi and welcomed us. Once again, food was amazing

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    This place is fantastic! Service is wonderful, and the food couldn't be better and they are open on Mondays!

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    12 years ago

    Amazing service, the pork and beans where out of this world, shrimp and calamari was perfectly cooked and the sauce was outstanding

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    Page 2 of 3

    Ask the Community - Ancora!

    Laci's Tapas Bar

    Laci's Tapas Bar

    4.1(300 reviews)
    45.8 mi
    $$

    My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

    This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .

    Photos
    Laci's Tapas Bar
    Laci's Tapas Bar - Bananna Pudding

    Bananna Pudding

    Laci's Tapas Bar - Crepe from heaven

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    Crepe from heaven

    Mia Restaurant - Seaweed Salad, Kerala Curry, Chana Daal

    Mia Restaurant

    3.9(207 reviews)
    78.5 mi
    $$

    Mia is an Asian Fusion shop on Aurora Street in Ithaca. This area is noted for some compelling…read moredining venues so a chef needs to bring his A Game to compete in this neighborhood. In the case of Mia, Executive Chef Yuttanun Nakaranuruck has crafted a superb mix of flavors and spices to fuse together the tastes of Japan, China, Thailand, and India into a unique and captivating menu. Mia has a sophisticated interior decor that holds fewer than ten tables. They don't take reservations (I would suggest they ought to do so) so one might have to nurse a beverage at the bar while waiting for a table. They do have outdoor seating behind the store but, in 90 degree heat, this was not a very appealing option. In the event, we were fortunate to claim a freshly vacated table and so our evening began without a hitch. This is a Pan-Asian tapas store that does offer larger plate options but the small plates variety and flair makes tapas the obvious choice. We were greeted by Andrew, and Englishman who made his way to the Finger Lakes and chose not to return to Bedfordshire. His service was attentive, punctual, and he offered insight into an interesting if unusal assortment of Asian fusion offerings. Our evening began with Hendricks extra dry Gibsons up before transitioning to the Argiano Winery Super Tuscan which is a delectable blend of French Cab and Merlot with Tuscan Sangiovese. It conveys dark cherry, raspberry, and plum with an earthy underbrush before yielding to a velvety finish. Argiano has made this a staple of their cellar and it never ceases to satisfy. Moreover, when confronted with a bold menu such as Mia's, this full bodied wine has more than enough muscle to stand up to Thai, Chinese, and Indian tapas. At Andrew's suggestion, we selected the Prawns in Kerala curry with Japanese eggplant, Thai sun-dried beef with sticky rice, braised pork belly in a star anise and ginger soyu, and sautéed Asian greens with a mushroom garlic soyu & truffle oil. This blend of tapas complemented each other perfectly and more than sated our hunger. Having said which, their limited yet thought-provoking sleection of desserts was compelling and we finished with an Asian twist on Creme Brulee with double espressos with a twist. Mia is an interesting venue with an engaging selection of intriguing dishes. We believe it merits your attention.

    I do not recommend this restaurant at all. As soon as we sat down, we were told that if we didn't…read moreorder within 5 minutes, we wouldn't be able to eat--yet no one even came to take our order. To make matters worse, another party that arrived 10 minutes after us was seated without issue. Since it was our first time here, we were looking at popular menu photos on Yelp and Google to place our order. When we did, the server shook their head repeatedly with an openly condescending attitude. Even though we are Asian and English is not our first language, we strongly felt discriminated against. When we finished our meal about 40 minutes later, the restaurant was still taking in new customers. They told us we couldn't eat unless we ordered within 5 minutes because they were closing soon... Was that 5-minute order rule meant only for us?

    Photos
    Mia Restaurant - Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry

    Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry

    Mia Restaurant - Lychee aeperol spritz

    Lychee aeperol spritz

    Mia Restaurant

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    Tabla Catskills - Everything was delicious.

    Tabla Catskills

    3.7(95 reviews)
    83.8 mi

    Tabla was a quaint little place. Very small seating area on the main floor but seemed to host…read morelarger parties upstairs. The drinks were very balanced and sometimes felt too boozy (maybe I'm just sensitive). The food hit it out of the park! Everything was so flavorful. The staff wasn't super helpful or knowledgeable.. one of the dishes we had ordered had sausage in it and I asked if it was spicy or sweet sausage and she looked at me and said I think it's pork. It was a serious wait what moment ‍ like of course it's pork but is it spicy or sweet? It was sweet haha but we'll definitely go back if we're in the area again.

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    Photos
    Tabla Catskills - Restaurant

    Restaurant

    Tabla Catskills - Special risotto with lump crab  and caviar

    Special risotto with lump crab and caviar

    Tabla Catskills - Bread and Butter

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    Bread and Butter

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    79.2 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Ancora! - tapas - Updated September 2026

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