Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

Great ambience and service and food. I especially like the fact that the food is locally sourced…read moreand uniquely prepared with great combinations very historic place.

My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .

Thank you to Patricia the bartender for making our AMAZING starburst shots & Lynn for the best…read morearugula goat cheese flatbread EVER!! We will be back!!

Patricia was amazing. Gave me great recommendations for food. Made a great French 75, which…read moreapparently is hard to come by in the area. Great energy and all the good stuff. Thank you Patricia!

Have ordered from there many times. Good comfort food for sure. Just not in the best part of town…read more The good news is they might still have a delivery service. Give them a try, you won't be disappointed.

So delicious highly recommended definitely will be returning roasted pork and yellow rice hit…read moredifferent go get it

Mia is an Asian Fusion shop on Aurora Street in Ithaca. This area is noted for some compelling…read moredining venues so a chef needs to bring his A Game to compete in this neighborhood. In the case of Mia, Executive Chef Yuttanun Nakaranuruck has crafted a superb mix of flavors and spices to fuse together the tastes of Japan, China, Thailand, and India into a unique and captivating menu. Mia has a sophisticated interior decor that holds fewer than ten tables. They don't take reservations (I would suggest they ought to do so) so one might have to nurse a beverage at the bar while waiting for a table. They do have outdoor seating behind the store but, in 90 degree heat, this was not a very appealing option. In the event, we were fortunate to claim a freshly vacated table and so our evening began without a hitch. This is a Pan-Asian tapas store that does offer larger plate options but the small plates variety and flair makes tapas the obvious choice. We were greeted by Andrew, and Englishman who made his way to the Finger Lakes and chose not to return to Bedfordshire. His service was attentive, punctual, and he offered insight into an interesting if unusal assortment of Asian fusion offerings. Our evening began with Hendricks extra dry Gibsons up before transitioning to the Argiano Winery Super Tuscan which is a delectable blend of French Cab and Merlot with Tuscan Sangiovese. It conveys dark cherry, raspberry, and plum with an earthy underbrush before yielding to a velvety finish. Argiano has made this a staple of their cellar and it never ceases to satisfy. Moreover, when confronted with a bold menu such as Mia's, this full bodied wine has more than enough muscle to stand up to Thai, Chinese, and Indian tapas. At Andrew's suggestion, we selected the Prawns in Kerala curry with Japanese eggplant, Thai sun-dried beef with sticky rice, braised pork belly in a star anise and ginger soyu, and sautéed Asian greens with a mushroom garlic soyu & truffle oil. This blend of tapas complemented each other perfectly and more than sated our hunger. Having said which, their limited yet thought-provoking sleection of desserts was compelling and we finished with an Asian twist on Creme Brulee with double espressos with a twist. Mia is an interesting venue with an engaging selection of intriguing dishes. We believe it merits your attention.

I do not recommend this restaurant at all. As soon as we sat down, we were told that if we didn't…read moreorder within 5 minutes, we wouldn't be able to eat--yet no one even came to take our order. To make matters worse, another party that arrived 10 minutes after us was seated without issue. Since it was our first time here, we were looking at popular menu photos on Yelp and Google to place our order. When we did, the server shook their head repeatedly with an openly condescending attitude. Even though we are Asian and English is not our first language, we strongly felt discriminated against. When we finished our meal about 40 minutes later, the restaurant was still taking in new customers. They told us we couldn't eat unless we ordered within 5 minutes because they were closing soon... Was that 5-minute order rule meant only for us?

Tabla was a quaint little place. Very small seating area on the main floor but seemed to host…read morelarger parties upstairs. The drinks were very balanced and sometimes felt too boozy (maybe I'm just sensitive). The food hit it out of the park! Everything was so flavorful. The staff wasn't super helpful or knowledgeable.. one of the dishes we had ordered had sausage in it and I asked if it was spicy or sweet sausage and she looked at me and said I think it's pork. It was a serious wait what moment ‍ like of course it's pork but is it spicy or sweet? It was sweet haha but we'll definitely go back if we're in the area again.

BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

First time eating at this restaurant and it was delightful…read more Our server was very helpful very nice The food was absolutely mouthwatering The prices are even better, especially for Saratoga We will definitely be back.

We ordered the chiefs special. $55.00 each. It was like 6 or 7 course meal. Ton of food, but not…read moreso flavorful esp the Paella . Also said it was a 45 min wait for a table we went to the bar and there were LoTS of tables visible. Not even 1/2 full

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

Great service and amazing food. We went on a Thursday when all of the other restaurants where…read moreclosed or closing by 8pm and glad to have somewhere to go. She had a steak (very reasonably priced) with garlic mashed and asparagus. A traditional dish done to perfection. I had the roasted Cobb salad and omg was it really good. I added steak to it and enjoyed it, but the dish did not need it and would have been fabulous without it. If I every happen to be in or near Oneonta again, I will make a mission out of returning to B Side

First time here and we were so impressed with the staff, food and atmosphere. Cozy restaurant with…read morebig flavors and great menu selection. The special duck lollipops were exceptional, the grilled wedge is crave worthy and the salmon was cooked perfectly. Looking forward to introducing the rest of our "foodie" friends to this wonderful gem!

Lot 10 is what you expect from a club -- loud music, solid vibes, and a bathroom that progressively…read morebecomes a test of endurance as the night goes on. The music is lit, the energy is good, and while I haven't tried the drinks myself, I've heard the green tea shots are the go-to. Might have to investigate next time. Biggest highlight? The guy outside. Nicest human alive. If this place ever gets awards, he should be the first one up on stage. Would I come back? Sure, but preferably with soap in the bathroom.

5 stars for dj washburn. 1 star for the poop nugget that didn't let me leave through the backread more