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    And Broth

    4.6 (229 reviews)

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    AND BROTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - And Broth

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    Pho brisket on rye
    Charlie N.

    This place has been blowing up on social media and I had to come check it out, because if there's one thing about me, I love gimmicky fusion stuff. PARKING: Located in 4th street market. There's street parking as well as parking structures in the area, some of which offer free/discounted parking WHAT I ORDERED: Pho Brisket Sandwich THE SANDWICH: Honestly, I was simultaneously impressed and disappointed. For the most part, it's kind of what you would expect this sandwich to be. The meat was flavorful but a bit dry, and it definitely needed the broth. The broth was amazing, though - super flavorful and well-spiced. The cilantro and onions were also a nice touch. The culprit here though was the rye bread, which got soggy quick, even before dipping into the broth! I wish they used a harder bread, something like a baguette that can hold up to a broth better. I noticed their BBH sandwich uses a different bread so I wonder if that one's better. In terms of portion size, this was a pretty hefty sandwich and I think it could easily be split between two people. SERVICE: Pretty friendly and quick. VIBES: Good options for seating in 4th street market, especially the outdoor seating which is nice. Tons of food options too for if you're bringing a group and people are indecisive. BOTTOM LINE: Wasn't blown away by the sandwich, but I definitely do want to come back to try the actual pho and perhaps the Bun Bo Hue sandwich!

    Pho Brisket on Rye, Sandwich
    Jin H.

    I'm so sad that I see this place is permanently closed? This pho sandwich was probably one of the best sandwiches I've ever had! All the best flavors of pho packed into a sandwich! I don't know where I can get something like this in OC now

    Robert S.

    Beyond confused on writing my review because so many people had such great things to say about it. For $17+ on a sandwich, I had really high expectations and they were definitely not met whatsoever. It took quite a while for my sandwich to come out and when I saw it, I was a little excited because it was packed with meat - however when I finally sat down and got to eating it, it was so dry and flavorless. The bread itself was so stiff and dry, the meats were dry - dipping it didn't really help except make it messier for me. I also added seasoned fries to my order and man, were they definitely seasoned... with salt. Not worth the time & price.

    Pho Brisket on Rye and The BBH (Spicy Beef Sandwich)....And Broth
    Vicky C.

    Located in the 4th Street Market food hall in Santa Ana, And Broth is probably one of the more exciting concepts currently there. Their menu primarily features a variety of pho, but you should definitely go there to check out their two specialty sandwiches. At first, I thought the sandwiches might be gimmicky. They're similar to a French dip: you get a sandwich paired with a cup of broth for dipping (which I assume is why the place is called "And Broth" in the first place). I tried both the Pho Brisket on Rye and The BBH (Spicy Beef Sandwich). The brisket sandwich was tender and flavorful, but the BBH stole the show with its bold, spicy kick. Both sandwiches are pretty good on their own, but dipping them in the broth takes them to the next level. (Seriously, why wouldn't you dip? The broth is phenomenal!) The flavors are on point, and the portions are generous, with plenty of meat in each sandwich. I haven't tried their pho yet, but if the broth is indicative of the flavors of their pho, I'm sure I would enjoy it as well. If you're looking for a unique twist on classic pho flavors, And Broth is a must-visit!

    Pho Beef Brisket Sandwich - totally worth it!
    Krystle G.

    DEE-LICIOUS! The Pho Beef Brisket Sandwich was scrumptious! I crave that sandwich often, and has shared how delicious it was with many people. It has the perfect balance of meat to veggies/herbs ratio (I do like mine for on the veggie side), flavor is packed with that pho broth taste, tender and juicy meat, and the perfect vehicle to hold it all together... the Rye Bread. I am not a fan of Rye Bread, but I loved this one! It comes with a side of bee pho broth to dip the sandwich in, which was very tasty. You have to also get the pickled jalapenos, they are not spicy but taste super good with the sandwich. I can't wait to come back here again. Thank you And Broth for providing a delicious Pho Beef Brisket Sandwich! :)

    Sarah O.

    Such a unique concept! Surprisingly we preferred the sandwich's over the actual pho . Very yummy! Will be back again for some pho sandwiches.

    Stanley H.

    I got the brisket sandwich and it was as advertised: delicious! It really tastes like a brisket sandwich had a baby with pho. I'd like to go back and try the pho, but it would be hard not to get the sandwich.

    Pho Brisket on Rye
    Stephen K.

    Absolutely amazing! Came here on a friend's high recommendation and I was not disappointed whatsoever. It's a small shop in a larger food hall, but don't let the size fool you. The flavors are huge! The brisket was extremely juicy and it matched so will with the pickled veggies and thinly sliced green onions. I would prefer more cilantros, but thats because I love the fragrance that cilantro has. The sandwich being on rye bread was such a great touch. If it was any other bread, I don't believe it would be able to withstand the juices, not to mention the broth you're encouraged to dip the sandwich in. You are free to drink the broth separately, but I recommend dipping the sando in the broth. The richness of the broth brings so much flavor especially when the broad soaks it all up. My only knock would be that the pickled radish and carrots aren't flavored as strongly as I prefer but it did its job: cleanse my palette. If there are not that many people before you, expect a short 10-12min wait before your belly is full and satisfied!

    BBH Sandwich
    Vivian N.

    Overall: 4.75 for unique food that was incredibly delicious and well flavored. The Service: Service was fast and efficient. We came around 1pm on a Sunday and there was no line. We waited about 10 minutes for our food. The Food: Pho Brisket Sandwich - This tasted divine! They captured all the pho flavor in the beef brisket and it was accompanied with all the herbs that go with pho, giving it a wonderful flavor. I also loved that it came with pickled onions which balanced out the fattiness of the brisket. One comment is that the bread does get soggy so do finish it quickly! It also comes with a side of the pho broth which you can dip in but I found that a bit messy since the sandwich is stuffed with the beef brisket so I just took sips of it on the side. The BBH Sandwich - As someone who loves bun bo hue, this was a perfect version of it in a sandwich. Similar to the pho brisket sandwich, this was stuffed to the brim with the tender and delicious beef and it had the herbs that go along with the Bun Bo Hue as well. It also had some pickled onions which helped cut through the fattiness. The bun bo hue broth that came with this was so flavorful and spicy, just the way I like it! The Santa Ana Pho - I am very particular with my pho so I really enjoyed this pho! It was served with so much different types of meat from tendon to ribs. I honestly wish there was tripe in the pho. The broth was flavorful and you can tell that it was cooked for a very long time. Price: The price is a bit pricier than most places, but I think the quality and uniqueness really shines. A bowl of pho is about $24 which is very pricey but the amount of pho with the noodles and beef can feed two people. The sandwiches are about $16-18 which is pricey for a sandwich but the taste and uniqueness was worth it. The Atmosphere: The restaurant is located in 4th Street Market which had plenty of seating when we went (both inside and outside). Parking: There is a parking structure behind the 4th Street Market that has free parking on weekdays and sometimes weekends I believe (it was hard to understand the sign....since it said only Saturday/Sunday evenings but we got free parking on a Sunday afternoon. There is also street parking but this is located in Downtown Santa Ana so it can be hard to find.

    Pho Brisket on Rye, Sandwich (Take Out)
    Misa O.

    YESSSS! Got the Pho Brisket Sandwich for takeout and my friend and I ended up eating it 2 hours later. Even so, it tasted amazing!!! Tender and juicy beef, accurate and strong pho flavor, and perfect ratio of ingredients. Tastes like a bowl of pho in sandwich form.

    Ann L.

    Finally tried the viral Pho Brisket Sandwich tucked inside the Santa Ana food court. Reminded me of a pastrami sandwich with its thick layer of briskets, onions, and basil leaves sandwiched between rye bread. It does also come with a side of broth which I wasn't so sure if I was suppose to dip the sandwich in or simply sip on the side. The sandwich was good but I still prefer the briskets in my pho. Not quite sure what I was expecting but it was quite interesting. Of note, the rye bread does get a bit soggy and the briskets do fall out some and can get messy. Overall it wasn't bad. Give it a try if you're in the area

    Trina D.

    My husband and I had a date night and went to DTSA for dinner. I had seen And Broth all over my IG feed and was intrigued by their sandwiches. By the way, they also serve pho here with 24-hr broth. But they are infamous for their pho sandwich and their new BBH (Bun Bo Hue) sandwiches. If you know me, you know that I love pho but I also love the lesser known Vietnamese noodle soup dish known as BBH. No one makes as good a BBH as my mother but some places try. The BBH sandwich is a fusion food item and it's quite novel. It's similar to a French dip where it is a sandwich stuffed with protein (brisket and pork loaf), herbs, and pickled onions, served with a side of BBH broth. I was intrigued. After ordering, we were given a buzzer and waited at a nearby table. Once the order was ready, I went to pick it up at the window. The sandwich was stuffed and really photogenic. I took a bite and found that the brisket was really tender and that the herbs give the sandwich that essence of BBH. I liked that they used French bread and not rye for this too. Since I'm not personally a fan of eating chả lụa or pork loaf warm, I pulled those slices out and just ate the brisket sandwich. It was better that way. My husband took a few tentative bites but the rest was all mine. He thought it was different and liked that the brisket was tender. It was glorious and hit the spot. Thanks And Broth for introducing an innovative sandwich fusing Vietnamese and American flavors.

    Brown colored wilted basil
    HyunDo P.

    Steep price for pho at almost $20 after taxes. Not much of service as you help yourself with pretty much everything. Accidentally tipped them 10 cents but couldn't make the connection. The broth is very flavorful and rich. However there just wasn't enough meat for my liking. And i don't eat a lot of meat.. Thai basil was pretty old and wilted. The food is not bad. I think it has a potential to be great. However, there are better options out there. I wouldn't be returning and can't be recommending this place to any one.

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    Page 1 of 6

    Ask the Community - And Broth

    Is dog allowed outdoor seating?

    Dogs are allowed in outdoor seating area in the front patio

    Are you open in 4th street market now? i was a little confused by menu..what if i want noodles, bone broth, and no meat? is that $10 or $16? thanks! can't wait!

    Yes we are currently in soft opening. It’s just $10 with noodles and broth

    Don’t See Your Question? Ask Away!

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    I was craving banh canh early morning on a Saturday, and this was one of the only places open. You…read moreknow a restaurant is going to be fire when they only specialize in a handful of items. We got the bun bo hue and the banh canh with thick soup. Both dishes came out really fast in massive bowls. I was a little skeptical at first because the broth in the BBH looked pale, but was pleasantly surprised by how flavorful it was. The banh canh was flavorful as well. Both dishes had a decent amount of meat. I inhaled every last drop of the soup. I will definitely be back!

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    Brodard Express

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    If you are hungry at the John Wayne airport between terminal B & C. You must eat here. If it's…read morebefore your flight in the morning. Order the Breakfast Banh Mi, it's the best breakfast sandwhich in the airport. The French roll they use is so fresh, soft and crispy and the pork is so delicious you will want to eat this everyday, but you can't. you can only eat it when you fly out of SNA. :( I wish there was one of these by my house. Anyhow they have a cold jasmine tee with lychee.. also very good, I still have to try the rib eye banh mi or shrimp banh mi, but the pork banh mi is so delicious I don't want to take a chance. I believe they also have a lychee beer that is so refreshing. The best thing is that when you get back to SNA, you can eat here again for lunch or dinner but they open at 7am and close at 7pm so if you are lucky don't miss out on this place. I have admirals club access that offers light breakfast for free, but I can't get this sandwich off my mind. I wish I was a cow with 4 stomachs so that I can eat 1 of each sandwich. but I'm not a cow.

    Literally some of the best Vietnamese in the city, at the airport! I plan my travels around hitting…read morethem up for a fresh shrimp spring roll or banh mi before or after my flight. Food is always so fresh, full of flavor, never skimping on ingredients or freshness! Obsessed! Staff is always so nice and welcoming. Food court seating close makes it a super fast, delicious treat that isn't processed like most airport food.

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    Brodard Express - The House Vermicelli Noodle Bowl was great. It was like a deconstructed spring roll. The Fish Chili Sauce was awesome.

    The House Vermicelli Noodle Bowl was great. It was like a deconstructed spring roll. The Fish Chili Sauce was awesome.

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    A family favorite. This place has been around for quite a while. You have to come here early to get…read morea donut before they run out. Service is very quick to sit and order so be ready. My go to is the combination beef with egg noodle, soup inside. If they have it, with a donut. Parking is not the best but if you can find it it's worth the wait. I frequent here at least twice a month. Even more during a cold day!

    This place feels like it's still stuck in the 90s. The food is average at best, yet many of the…read moreregulars seem to be older customers who swear by it. Maybe it's nostalgia or maybe they've just lost their taste buds. What really bothered me was the service. Why hand customers a menu if you're not even going to give them time to look at it? I had barely sat down before a waiter rushed over asking what I wanted. I told him I had just sat down and hadn't even opened the menu yet. He rolled his eyes and walked away. I kid you not....about 30 seconds later, another waiter came rushing over asking the same question. I felt rushed and annoyed at the same time. What's going on here? To be fair, I grew up eating here and have returned about three times as an adult. Unfortunately, each visit has been worse than the last. The restaurant seems to have no motivation to improve. The place feels dirty, the food is mediocre, and the customer service is pretty terrible.

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