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    And Broth

    4.6 (230 reviews)

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    AND BROTH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - And Broth

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    Pho brisket on rye
    Charlie N.

    This place has been blowing up on social media and I had to come check it out, because if there's one thing about me, I love gimmicky fusion stuff. PARKING: Located in 4th street market. There's street parking as well as parking structures in the area, some of which offer free/discounted parking WHAT I ORDERED: Pho Brisket Sandwich THE SANDWICH: Honestly, I was simultaneously impressed and disappointed. For the most part, it's kind of what you would expect this sandwich to be. The meat was flavorful but a bit dry, and it definitely needed the broth. The broth was amazing, though - super flavorful and well-spiced. The cilantro and onions were also a nice touch. The culprit here though was the rye bread, which got soggy quick, even before dipping into the broth! I wish they used a harder bread, something like a baguette that can hold up to a broth better. I noticed their BBH sandwich uses a different bread so I wonder if that one's better. In terms of portion size, this was a pretty hefty sandwich and I think it could easily be split between two people. SERVICE: Pretty friendly and quick. VIBES: Good options for seating in 4th street market, especially the outdoor seating which is nice. Tons of food options too for if you're bringing a group and people are indecisive. BOTTOM LINE: Wasn't blown away by the sandwich, but I definitely do want to come back to try the actual pho and perhaps the Bun Bo Hue sandwich!

    Pho Brisket on Rye, Sandwich
    Jin H.

    I'm so sad that I see this place is permanently closed? This pho sandwich was probably one of the best sandwiches I've ever had! All the best flavors of pho packed into a sandwich! I don't know where I can get something like this in OC now

    Robert S.

    Beyond confused on writing my review because so many people had such great things to say about it. For $17+ on a sandwich, I had really high expectations and they were definitely not met whatsoever. It took quite a while for my sandwich to come out and when I saw it, I was a little excited because it was packed with meat - however when I finally sat down and got to eating it, it was so dry and flavorless. The bread itself was so stiff and dry, the meats were dry - dipping it didn't really help except make it messier for me. I also added seasoned fries to my order and man, were they definitely seasoned... with salt. Not worth the time & price.

    Pho Brisket on Rye and The BBH (Spicy Beef Sandwich)....And Broth
    Vicky C.

    Located in the 4th Street Market food hall in Santa Ana, And Broth is probably one of the more exciting concepts currently there. Their menu primarily features a variety of pho, but you should definitely go there to check out their two specialty sandwiches. At first, I thought the sandwiches might be gimmicky. They're similar to a French dip: you get a sandwich paired with a cup of broth for dipping (which I assume is why the place is called "And Broth" in the first place). I tried both the Pho Brisket on Rye and The BBH (Spicy Beef Sandwich). The brisket sandwich was tender and flavorful, but the BBH stole the show with its bold, spicy kick. Both sandwiches are pretty good on their own, but dipping them in the broth takes them to the next level. (Seriously, why wouldn't you dip? The broth is phenomenal!) The flavors are on point, and the portions are generous, with plenty of meat in each sandwich. I haven't tried their pho yet, but if the broth is indicative of the flavors of their pho, I'm sure I would enjoy it as well. If you're looking for a unique twist on classic pho flavors, And Broth is a must-visit!

    Pho Beef Brisket Sandwich - totally worth it!
    Krystle G.

    DEE-LICIOUS! The Pho Beef Brisket Sandwich was scrumptious! I crave that sandwich often, and has shared how delicious it was with many people. It has the perfect balance of meat to veggies/herbs ratio (I do like mine for on the veggie side), flavor is packed with that pho broth taste, tender and juicy meat, and the perfect vehicle to hold it all together... the Rye Bread. I am not a fan of Rye Bread, but I loved this one! It comes with a side of bee pho broth to dip the sandwich in, which was very tasty. You have to also get the pickled jalapenos, they are not spicy but taste super good with the sandwich. I can't wait to come back here again. Thank you And Broth for providing a delicious Pho Beef Brisket Sandwich! :)

    Sarah O.

    Such a unique concept! Surprisingly we preferred the sandwich's over the actual pho . Very yummy! Will be back again for some pho sandwiches.

    Stanley H.

    I got the brisket sandwich and it was as advertised: delicious! It really tastes like a brisket sandwich had a baby with pho. I'd like to go back and try the pho, but it would be hard not to get the sandwich.

    Pho Brisket on Rye
    Stephen K.

    Absolutely amazing! Came here on a friend's high recommendation and I was not disappointed whatsoever. It's a small shop in a larger food hall, but don't let the size fool you. The flavors are huge! The brisket was extremely juicy and it matched so will with the pickled veggies and thinly sliced green onions. I would prefer more cilantros, but thats because I love the fragrance that cilantro has. The sandwich being on rye bread was such a great touch. If it was any other bread, I don't believe it would be able to withstand the juices, not to mention the broth you're encouraged to dip the sandwich in. You are free to drink the broth separately, but I recommend dipping the sando in the broth. The richness of the broth brings so much flavor especially when the broad soaks it all up. My only knock would be that the pickled radish and carrots aren't flavored as strongly as I prefer but it did its job: cleanse my palette. If there are not that many people before you, expect a short 10-12min wait before your belly is full and satisfied!

    BBH Sandwich
    Vivian N.

    Overall: 4.75 for unique food that was incredibly delicious and well flavored. The Service: Service was fast and efficient. We came around 1pm on a Sunday and there was no line. We waited about 10 minutes for our food. The Food: Pho Brisket Sandwich - This tasted divine! They captured all the pho flavor in the beef brisket and it was accompanied with all the herbs that go with pho, giving it a wonderful flavor. I also loved that it came with pickled onions which balanced out the fattiness of the brisket. One comment is that the bread does get soggy so do finish it quickly! It also comes with a side of the pho broth which you can dip in but I found that a bit messy since the sandwich is stuffed with the beef brisket so I just took sips of it on the side. The BBH Sandwich - As someone who loves bun bo hue, this was a perfect version of it in a sandwich. Similar to the pho brisket sandwich, this was stuffed to the brim with the tender and delicious beef and it had the herbs that go along with the Bun Bo Hue as well. It also had some pickled onions which helped cut through the fattiness. The bun bo hue broth that came with this was so flavorful and spicy, just the way I like it! The Santa Ana Pho - I am very particular with my pho so I really enjoyed this pho! It was served with so much different types of meat from tendon to ribs. I honestly wish there was tripe in the pho. The broth was flavorful and you can tell that it was cooked for a very long time. Price: The price is a bit pricier than most places, but I think the quality and uniqueness really shines. A bowl of pho is about $24 which is very pricey but the amount of pho with the noodles and beef can feed two people. The sandwiches are about $16-18 which is pricey for a sandwich but the taste and uniqueness was worth it. The Atmosphere: The restaurant is located in 4th Street Market which had plenty of seating when we went (both inside and outside). Parking: There is a parking structure behind the 4th Street Market that has free parking on weekdays and sometimes weekends I believe (it was hard to understand the sign....since it said only Saturday/Sunday evenings but we got free parking on a Sunday afternoon. There is also street parking but this is located in Downtown Santa Ana so it can be hard to find.

    Pho Brisket on Rye, Sandwich (Take Out)
    Misa O.

    YESSSS! Got the Pho Brisket Sandwich for takeout and my friend and I ended up eating it 2 hours later. Even so, it tasted amazing!!! Tender and juicy beef, accurate and strong pho flavor, and perfect ratio of ingredients. Tastes like a bowl of pho in sandwich form.

    Trina D.

    My husband and I had a date night and went to DTSA for dinner. I had seen And Broth all over my IG feed and was intrigued by their sandwiches. By the way, they also serve pho here with 24-hr broth. But they are infamous for their pho sandwich and their new BBH (Bun Bo Hue) sandwiches. If you know me, you know that I love pho but I also love the lesser known Vietnamese noodle soup dish known as BBH. No one makes as good a BBH as my mother but some places try. The BBH sandwich is a fusion food item and it's quite novel. It's similar to a French dip where it is a sandwich stuffed with protein (brisket and pork loaf), herbs, and pickled onions, served with a side of BBH broth. I was intrigued. After ordering, we were given a buzzer and waited at a nearby table. Once the order was ready, I went to pick it up at the window. The sandwich was stuffed and really photogenic. I took a bite and found that the brisket was really tender and that the herbs give the sandwich that essence of BBH. I liked that they used French bread and not rye for this too. Since I'm not personally a fan of eating chả lụa or pork loaf warm, I pulled those slices out and just ate the brisket sandwich. It was better that way. My husband took a few tentative bites but the rest was all mine. He thought it was different and liked that the brisket was tender. It was glorious and hit the spot. Thanks And Broth for introducing an innovative sandwich fusing Vietnamese and American flavors.

    Ann L.

    Finally tried the viral Pho Brisket Sandwich tucked inside the Santa Ana food court. Reminded me of a pastrami sandwich with its thick layer of briskets, onions, and basil leaves sandwiched between rye bread. It does also come with a side of broth which I wasn't so sure if I was suppose to dip the sandwich in or simply sip on the side. The sandwich was good but I still prefer the briskets in my pho. Not quite sure what I was expecting but it was quite interesting. Of note, the rye bread does get a bit soggy and the briskets do fall out some and can get messy. Overall it wasn't bad. Give it a try if you're in the area

    Menu as of 4/21/2024.
    Sandra L.

    Wow! Flavor bomb is what I think of at And Broth. I ordered the Chili Verde Pho ($17.99) and Pho Brisket Sandwich ($15.99). Both were so flavorful and delicious! The Chili Verde Pho comes with this basil garlic chili oil that amps up the flavor. Although there was plenty of meat and enough to fill you up, I think that $18 for pho is expensive. However, I don't regret trying it. I just don't think I will come often because of the price and value. But do I recommend it? Yes! The Pho Brisket Sandwich surprised me. I was impressed that it had all of the flavors of pho even without the soup on the side! This sandwich is huge! It has so much meat and it is so flavorful! I find that the price for this sandwich was relatively reasonable considering how much meat you get. The one downside to this sandwich was the soggy bread. The top wasn't soggy, but the bottom was. However, I used an air fryer at home to warm it up and it was crispy again. I highly recommend checking this place out! The wait is long, but worth trying at least once!

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    Page 1 of 6

    Ask the Community - And Broth

    Is dog allowed outdoor seating?

    Dogs are allowed in outdoor seating area in the front patio

    Are you open in 4th street market now? i was a little confused by menu..what if i want noodles, bone broth, and no meat? is that $10 or $16? thanks! can't wait!

    Yes we are currently in soft opening. It’s just $10 with noodles and broth

    Don’t See Your Question? Ask Away!

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    Xishang Roodle

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    4.4
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    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
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    3.4 mi
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    Locally owned & operated
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    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Amazing noodles! Great pickup service, ready very quickly. Staff was friendly! Ordered twice during…read morethe weekend I stayed across the street for my son's tournament. Highly recommend!

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    Taibat Noodle House

    Taibat Noodle House

    4.7
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    Well, you have to order on a roughly organized touchscreen and they got my drink wrong, but this…read moreplace was absolutely delicious. Got the braised beef soup and a scallion pancake and both were solid and delicious. Not spicy, but very flavorful. Service was friendly, they gave out complimentary veggies which were quite nice. Not the most exciting decor or ambiance, but a pleasant place with excellent food.

    Taibat Noodle House is known for their affordable hand made noodles. I came here for lunch with…read moreseven other people. When we arrived it was busy but no wait. The restaurant itself is small and casual but they had lots of tables and chairs. The lady working there was really nice and set up our tables and gave us waters right away. We decided to just share everything. They brought items out as soon as they were made. We tried several noodle dishes, one cabbage dish, and a few protein dishes. We ordered their popular Traditional Hand-pulled beef noodle soup and the Big Plate Chicken with Noodles dish they were known for. I wasn't a fan of the traditional hand pulled noodle soup but the big plate chicken with noodle dish was pretty good. Everyone's favorite noodle dish was the Stir-Fried Shanxi Knif-Cut Noodles though. It was super flavorful and delicious. For protein, my favorite was their orange chicken. We all found the Kung Pao chicken to be wayyyy to salty. It was edible with the stir fried cabbage though. The lady working there was really nice and made sure to bring us everything we needed. She also refilled our waters. The pricing of food is super affordable and portions were pretty large. We had some food left over and was able to to bring some home. The inside like I mentioned is very casual. They even had a to go section where you can pick up pre-made foods. There's payment through the kiosk or you can pay with the cashier. It was good experience for a casual lunch.

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    Mai Phat Noodle House

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    4.5
    (869 reviews)
    5.9 mi
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    So good and so affordable. Each dish was around $15-18. They have 2 locations but I think this one…read morespecializes in their egg noodles. We got: Taiwanese soup noodle (5/5): new on the wall and wanted to try. Lots of good beef pieces in the soup, and not too heavy on the spice. Came with a vinegar dipping sauce Dry noodle combinations (5/5): we basically tried all of them. Perfect Al dente egg noodles with a clean broth on the side. Mine came with intestine, others had a fried chicken or dumplings which was really good and meaty. I like how all combos came with a sauce to accompany it Oxtail noodle soup (5/5): slightly spicy, very satisfying. Tender oxtail Overall so good and will be coming back! Also want to try the #2 location down the street

    My parents and I decided to check this place out, and it definitely delivered where it mattered…read moremost--the food. My dad is a huge dry noodle fanatic, and he absolutely loved it! The noodles were cooked perfectly with a great chewy texture. They leaned a little on the sweeter side, but they were still really tasty. The sủi cảo were THICCCCCK in the best way possible! The wrappers had a nice bite, and the filling was juicy with that signature bouncy texture. We ended up ordering three bowls of Mì Sủi Cảo Khô, and everyone cleaned their bowls. The food was solid, but the service was pretty much nonexistent. The staff wasn't very friendly or attentive, although that's honestly something I've come to expect at a lot of places in Westminster. One thing that really stood out, though, was the condiment station. The chili oil, fresh chilies, and sauces looked dirty, and after tables were cleaned, the serving spoons and sauce dishes weren't replaced. I actually had to grab them from another table myself. Overall, I'd come back for the food because it was genuinely good, but the service and overall atmosphere could definitely use some improvement.

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    ShuFeng Kitchen

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    4.7
    (73 reviews)
    3.0 mi
    $$

    Frog Hot Pot You can tell the difference right away. The…read morefrog is fresh (not frozen) -- big pieces, tender and bouncy, and incredibly flavorful. Frozen frog doesn't even compare. Portion is a bit small for the price, but it's so good we wished there was more. Grilled Fish (pleasant surprise!) The fish was thick, juicy, and very tender -- not dry or over-fried like many grilled fish dishes. The sides were generous (lotus root, potatoes, celery, wood ear mushrooms, cauliflower). We ordered mild spicy, and even kids could enjoy it. Perfect for 2-3 people and great value. Overall, a very satisfying Sichuan meal -- bold, flavorful, and worth the visit.

    The food didn't match the photos/expectations. What I saw on Xiaohongshu (little red book) looked…read morelike Photo 1, but what I actually got was Photo 2. The menu has changed too -- they no longer have Taiwanese braised pork rice. They only have a "braised pork rice" option, and the pork comes in big chunks (not the usual finely braised style). We also ordered Fuqi Feipian, and it was basically flavorless. Isn't this place supposed to be Sichuan? The chili wasn't spicy at all, and overall the taste was just completely off for a $10 dish. Overall: pretty average. I won't be coming back. Came here because of Xiaohongshu and felt misled. 宣传与实物不符。小红书上的是图一。实际上拿到的是图二。菜单也有改动,没有台式卤肉饭了,只有卤味猪肉饭(这特么什么玩意?中国有这菜?)卤味猪肉饭猪肉还是一块一块的,你们餐厅做菜的在中国吃卤肉饭吃这个是吧? 夫妻肺片,没有味道。餐厅不是蜀风小厨吗?辣椒完全不辣的,不止是辣椒,夫妻肺片10刀味道完全不对。 一般,不会再去。被小红书骗过来的。

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