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    And Broth

    4.6 (231 reviews)

    Order And Broth Takeout or Delivery

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    AND BROTH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - And Broth

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    Pho brisket on rye
    Charlie N.

    This place has been blowing up on social media and I had to come check it out, because if there's one thing about me, I love gimmicky fusion stuff. PARKING: Located in 4th street market. There's street parking as well as parking structures in the area, some of which offer free/discounted parking WHAT I ORDERED: Pho Brisket Sandwich THE SANDWICH: Honestly, I was simultaneously impressed and disappointed. For the most part, it's kind of what you would expect this sandwich to be. The meat was flavorful but a bit dry, and it definitely needed the broth. The broth was amazing, though - super flavorful and well-spiced. The cilantro and onions were also a nice touch. The culprit here though was the rye bread, which got soggy quick, even before dipping into the broth! I wish they used a harder bread, something like a baguette that can hold up to a broth better. I noticed their BBH sandwich uses a different bread so I wonder if that one's better. In terms of portion size, this was a pretty hefty sandwich and I think it could easily be split between two people. SERVICE: Pretty friendly and quick. VIBES: Good options for seating in 4th street market, especially the outdoor seating which is nice. Tons of food options too for if you're bringing a group and people are indecisive. BOTTOM LINE: Wasn't blown away by the sandwich, but I definitely do want to come back to try the actual pho and perhaps the Bun Bo Hue sandwich!

    Pho Brisket on Rye, Sandwich
    Jin H.

    I'm so sad that I see this place is permanently closed? This pho sandwich was probably one of the best sandwiches I've ever had! All the best flavors of pho packed into a sandwich! I don't know where I can get something like this in OC now

    Robert S.

    Beyond confused on writing my review because so many people had such great things to say about it. For $17+ on a sandwich, I had really high expectations and they were definitely not met whatsoever. It took quite a while for my sandwich to come out and when I saw it, I was a little excited because it was packed with meat - however when I finally sat down and got to eating it, it was so dry and flavorless. The bread itself was so stiff and dry, the meats were dry - dipping it didn't really help except make it messier for me. I also added seasoned fries to my order and man, were they definitely seasoned... with salt. Not worth the time & price.

    Pho Brisket on Rye and The BBH (Spicy Beef Sandwich)....And Broth
    Vicky C.

    Located in the 4th Street Market food hall in Santa Ana, And Broth is probably one of the more exciting concepts currently there. Their menu primarily features a variety of pho, but you should definitely go there to check out their two specialty sandwiches. At first, I thought the sandwiches might be gimmicky. They're similar to a French dip: you get a sandwich paired with a cup of broth for dipping (which I assume is why the place is called "And Broth" in the first place). I tried both the Pho Brisket on Rye and The BBH (Spicy Beef Sandwich). The brisket sandwich was tender and flavorful, but the BBH stole the show with its bold, spicy kick. Both sandwiches are pretty good on their own, but dipping them in the broth takes them to the next level. (Seriously, why wouldn't you dip? The broth is phenomenal!) The flavors are on point, and the portions are generous, with plenty of meat in each sandwich. I haven't tried their pho yet, but if the broth is indicative of the flavors of their pho, I'm sure I would enjoy it as well. If you're looking for a unique twist on classic pho flavors, And Broth is a must-visit!

    Pho Beef Brisket Sandwich - totally worth it!
    Krystle G.

    DEE-LICIOUS! The Pho Beef Brisket Sandwich was scrumptious! I crave that sandwich often, and has shared how delicious it was with many people. It has the perfect balance of meat to veggies/herbs ratio (I do like mine for on the veggie side), flavor is packed with that pho broth taste, tender and juicy meat, and the perfect vehicle to hold it all together... the Rye Bread. I am not a fan of Rye Bread, but I loved this one! It comes with a side of bee pho broth to dip the sandwich in, which was very tasty. You have to also get the pickled jalapenos, they are not spicy but taste super good with the sandwich. I can't wait to come back here again. Thank you And Broth for providing a delicious Pho Beef Brisket Sandwich! :)

    Sarah O.

    Such a unique concept! Surprisingly we preferred the sandwich's over the actual pho . Very yummy! Will be back again for some pho sandwiches.

    Pho Brisket on Rye
    Stephen K.

    Absolutely amazing! Came here on a friend's high recommendation and I was not disappointed whatsoever. It's a small shop in a larger food hall, but don't let the size fool you. The flavors are huge! The brisket was extremely juicy and it matched so will with the pickled veggies and thinly sliced green onions. I would prefer more cilantros, but thats because I love the fragrance that cilantro has. The sandwich being on rye bread was such a great touch. If it was any other bread, I don't believe it would be able to withstand the juices, not to mention the broth you're encouraged to dip the sandwich in. You are free to drink the broth separately, but I recommend dipping the sando in the broth. The richness of the broth brings so much flavor especially when the broad soaks it all up. My only knock would be that the pickled radish and carrots aren't flavored as strongly as I prefer but it did its job: cleanse my palette. If there are not that many people before you, expect a short 10-12min wait before your belly is full and satisfied!

    Stanley H.

    I got the brisket sandwich and it was as advertised: delicious! It really tastes like a brisket sandwich had a baby with pho. I'd like to go back and try the pho, but it would be hard not to get the sandwich.

    Trina D.

    My husband and I had a date night and went to DTSA for dinner. I had seen And Broth all over my IG feed and was intrigued by their sandwiches. By the way, they also serve pho here with 24-hr broth. But they are infamous for their pho sandwich and their new BBH (Bun Bo Hue) sandwiches. If you know me, you know that I love pho but I also love the lesser known Vietnamese noodle soup dish known as BBH. No one makes as good a BBH as my mother but some places try. The BBH sandwich is a fusion food item and it's quite novel. It's similar to a French dip where it is a sandwich stuffed with protein (brisket and pork loaf), herbs, and pickled onions, served with a side of BBH broth. I was intrigued. After ordering, we were given a buzzer and waited at a nearby table. Once the order was ready, I went to pick it up at the window. The sandwich was stuffed and really photogenic. I took a bite and found that the brisket was really tender and that the herbs give the sandwich that essence of BBH. I liked that they used French bread and not rye for this too. Since I'm not personally a fan of eating chả lụa or pork loaf warm, I pulled those slices out and just ate the brisket sandwich. It was better that way. My husband took a few tentative bites but the rest was all mine. He thought it was different and liked that the brisket was tender. It was glorious and hit the spot. Thanks And Broth for introducing an innovative sandwich fusing Vietnamese and American flavors.

    Ann L.

    Finally tried the viral Pho Brisket Sandwich tucked inside the Santa Ana food court. Reminded me of a pastrami sandwich with its thick layer of briskets, onions, and basil leaves sandwiched between rye bread. It does also come with a side of broth which I wasn't so sure if I was suppose to dip the sandwich in or simply sip on the side. The sandwich was good but I still prefer the briskets in my pho. Not quite sure what I was expecting but it was quite interesting. Of note, the rye bread does get a bit soggy and the briskets do fall out some and can get messy. Overall it wasn't bad. Give it a try if you're in the area

    BBH Sandwich
    Vivian N.

    Overall: 4.75 for unique food that was incredibly delicious and well flavored. The Service: Service was fast and efficient. We came around 1pm on a Sunday and there was no line. We waited about 10 minutes for our food. The Food: Pho Brisket Sandwich - This tasted divine! They captured all the pho flavor in the beef brisket and it was accompanied with all the herbs that go with pho, giving it a wonderful flavor. I also loved that it came with pickled onions which balanced out the fattiness of the brisket. One comment is that the bread does get soggy so do finish it quickly! It also comes with a side of the pho broth which you can dip in but I found that a bit messy since the sandwich is stuffed with the beef brisket so I just took sips of it on the side. The BBH Sandwich - As someone who loves bun bo hue, this was a perfect version of it in a sandwich. Similar to the pho brisket sandwich, this was stuffed to the brim with the tender and delicious beef and it had the herbs that go along with the Bun Bo Hue as well. It also had some pickled onions which helped cut through the fattiness. The bun bo hue broth that came with this was so flavorful and spicy, just the way I like it! The Santa Ana Pho - I am very particular with my pho so I really enjoyed this pho! It was served with so much different types of meat from tendon to ribs. I honestly wish there was tripe in the pho. The broth was flavorful and you can tell that it was cooked for a very long time. Price: The price is a bit pricier than most places, but I think the quality and uniqueness really shines. A bowl of pho is about $24 which is very pricey but the amount of pho with the noodles and beef can feed two people. The sandwiches are about $16-18 which is pricey for a sandwich but the taste and uniqueness was worth it. The Atmosphere: The restaurant is located in 4th Street Market which had plenty of seating when we went (both inside and outside). Parking: There is a parking structure behind the 4th Street Market that has free parking on weekdays and sometimes weekends I believe (it was hard to understand the sign....since it said only Saturday/Sunday evenings but we got free parking on a Sunday afternoon. There is also street parking but this is located in Downtown Santa Ana so it can be hard to find.

    Pho Brisket on Rye, Sandwich (Take Out)
    Misa O.

    YESSSS! Got the Pho Brisket Sandwich for takeout and my friend and I ended up eating it 2 hours later. Even so, it tasted amazing!!! Tender and juicy beef, accurate and strong pho flavor, and perfect ratio of ingredients. Tastes like a bowl of pho in sandwich form.

    Menu as of 4/21/2024.
    Sandra L.

    Wow! Flavor bomb is what I think of at And Broth. I ordered the Chili Verde Pho ($17.99) and Pho Brisket Sandwich ($15.99). Both were so flavorful and delicious! The Chili Verde Pho comes with this basil garlic chili oil that amps up the flavor. Although there was plenty of meat and enough to fill you up, I think that $18 for pho is expensive. However, I don't regret trying it. I just don't think I will come often because of the price and value. But do I recommend it? Yes! The Pho Brisket Sandwich surprised me. I was impressed that it had all of the flavors of pho even without the soup on the side! This sandwich is huge! It has so much meat and it is so flavorful! I find that the price for this sandwich was relatively reasonable considering how much meat you get. The one downside to this sandwich was the soggy bread. The top wasn't soggy, but the bottom was. However, I used an air fryer at home to warm it up and it was crispy again. I highly recommend checking this place out! The wait is long, but worth trying at least once!

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    Ask the Community - And Broth

    Is dog allowed outdoor seating?

    Dogs are allowed in outdoor seating area in the front patio

    Are you open in 4th street market now? i was a little confused by menu..what if i want noodles, bone broth, and no meat? is that $10 or $16? thanks! can't wait!

    Yes we are currently in soft opening. It’s just $10 with noodles and broth

    Don’t See Your Question? Ask Away!

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    Nguyen's Kitchen - Order online!

    Nguyen's Kitchen

    3.9(2.8k reviews)
    2.3 mi
    $$

    Lately I've been exploring Vietnamese food and when I looked at Nguyen's Kitchen's menu, I was…read moreintrigued by some of their menu items, so I decided to go check them out. I was meeting my foodie friend there at 12:30. The parking lot has limited space, which made it an extra challenge to park. Thankfully I only had to circle the block once to come back and snag a spot. (Meanwhile, my friend got there before me and was already enjoying an appetizer). Orders are placed at the counter and they call your number once your food is ready. The dining room consists of mostly booth seating with one "communal" table, and counter seating with 5ish chairs. There are also a handful of tables set outside. I've really been enjoying banh mi and their Bulgogi beef sandwich sounded great. I also happen to have a thing for popcorn chicken, so I got an order of that to round out my lunch. Oh, and based on the rave reviews I've read about their peach & lychee green tea, I ordered one of those as well. Let me just say, lunch was very satisfying! The sandwich was generously filled the fresh ingredients and the meat to veggie ratio was perfect. I'm not sure what the green sauce was that they finished the sammie off with but it was SO tasty!! I requested the popcorn chicken with medium heat and it was just spicy enough to leave my tongue tingling slightly. My friend saved an egg roll for me and it was also really good. (The tea by the way was very refreshing.) Now, this was my first time here but I never saw anyone come out to check the dining room or wipe down the tables after the lunch rush. This was especially concerning to me because they had a guy doing work on the windows who put his feet/ shoes on the tables right under said windows. Ewww. But aside from the parking challenge and the table hygiene/cleanliness, our visit was quite enjoyable and the food was very good. We would definitely return, but we'll have to plan around the lunch rush!

    I was really looking forward to trying the crawfish pasta, and the portion was generous with plenty…read moreof crawfish and sausage. The presentation was nice, but unfortunately, the sauce was way too salty for my taste. I usually eat less salt, so the saltiness really overpowered the other flavors and made it difficult to enjoy the dish. Overall, it had potential, but I think the sauce could use a lot less salt to let the crawfish and other ingredients shine.

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    5.4 mi
    $$

    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

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    Kaizen Shabu

    Kaizen Shabu

    4.7(1.9k reviews)
    0.1 mi
    $$

    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

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    Dawa Kitchen - Chicken Katsu Curry

    Dawa Kitchen

    4.5(712 reviews)
    2.7 mi
    $$

    The combination of tasty food and attentive service earned the five stars. Been wanting to try this…read morespot for their mega katsu dishes and it did not disappoint. HUGE props to Ian for holding down the FOH fort solo on a slammed Friday night. He handled all the tables and the 8+ groups waiting with such grace and genuine care, showing just the right amount of urgency to indicate the patrons were the priority. He anticipated when the tables might need refills or extra napkins, never flinching when it seemed as though everyone wanted something broiled table side, all while juggling the scorching dishes the kitchen crew cranked out with ease. Ian very easily tipped this review into five star territory with his hard work! We ordered the chicken katsu and the bibimbap for the two of us, but really want to try the short ribs and cheese, and the bibimyun. The crowds were a diverse mix of Korean elders, young college kids, and neighborhood folks - all signs that the food speaks for itself. If you're looking for quality Korean comfort food, a simple menu, and an intimate atmosphere, this is the place for you. Oh, and the banchan choices were great for a kimchi, pickle, mac salad lover like me!

    I went to Dawa Kitchen a few years ago with my younger sister and dad, and I'm glad this place is…read morestill in business and that their portion sizes are still incredibly massive! We ordered the chicken katsu curry, beef soup (galbi tang with glass noodles), and dawa chicken. All three dishes were shared family style and we had a good amount of chicken katsu curry to take home as leftovers for my friend's partner to eat for his dinner. Can you believe that a group of seven women only had to pay $71.86 total (including tax and the automatic gratuity for our party size that was 5+ people) for that much food? We each paid $10.27 for our portion and that's highway robbery in this economy. In terms of customer service, I'll say that our server was incredibly friendly when he was present, but he admittedly came by literally only three times during our visit: when we had to dramatically flag him down to order, when he dropped off our food when it was ready, and when we had to flag him down to pay for our check. I'm so glad they had a handheld terminal for us to use for checkout because we might have passed out from heat stroke if we waited any longer, lol. There are always trade-offs in this life, I suppose. We'll be back soon!

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    And Broth - asianfusion - Updated September 2026

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