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This place has been blowing up on social media and I had to come check it out, because if there's one thing about me, I love gimmicky fusion stuff. PARKING: Located in 4th street market. There's street parking as well as parking structures in the area, some of which offer free/discounted parking WHAT I ORDERED: Pho Brisket Sandwich THE SANDWICH: Honestly, I was simultaneously impressed and disappointed. For the most part, it's kind of what you would expect this sandwich to be. The meat was flavorful but a bit dry, and it definitely needed the broth. The broth was amazing, though - super flavorful and well-spiced. The cilantro and onions were also a nice touch. The culprit here though was the rye bread, which got soggy quick, even before dipping into the broth! I wish they used a harder bread, something like a baguette that can hold up to a broth better. I noticed their BBH sandwich uses a different bread so I wonder if that one's better. In terms of portion size, this was a pretty hefty sandwich and I think it could easily be split between two people. SERVICE: Pretty friendly and quick. VIBES: Good options for seating in 4th street market, especially the outdoor seating which is nice. Tons of food options too for if you're bringing a group and people are indecisive. BOTTOM LINE: Wasn't blown away by the sandwich, but I definitely do want to come back to try the actual pho and perhaps the Bun Bo Hue sandwich!
Beyond confused on writing my review because so many people had such great things to say about it. For $17+ on a sandwich, I had really high expectations and they were definitely not met whatsoever. It took quite a while for my sandwich to come out and when I saw it, I was a little excited because it was packed with meat - however when I finally sat down and got to eating it, it was so dry and flavorless. The bread itself was so stiff and dry, the meats were dry - dipping it didn't really help except make it messier for me. I also added seasoned fries to my order and man, were they definitely seasoned... with salt. Not worth the time & price.
Located in the 4th Street Market food hall in Santa Ana, And Broth is probably one of the more exciting concepts currently there. Their menu primarily features a variety of pho, but you should definitely go there to check out their two specialty sandwiches. At first, I thought the sandwiches might be gimmicky. They're similar to a French dip: you get a sandwich paired with a cup of broth for dipping (which I assume is why the place is called "And Broth" in the first place). I tried both the Pho Brisket on Rye and The BBH (Spicy Beef Sandwich). The brisket sandwich was tender and flavorful, but the BBH stole the show with its bold, spicy kick. Both sandwiches are pretty good on their own, but dipping them in the broth takes them to the next level. (Seriously, why wouldn't you dip? The broth is phenomenal!) The flavors are on point, and the portions are generous, with plenty of meat in each sandwich. I haven't tried their pho yet, but if the broth is indicative of the flavors of their pho, I'm sure I would enjoy it as well. If you're looking for a unique twist on classic pho flavors, And Broth is a must-visit!
DEE-LICIOUS! The Pho Beef Brisket Sandwich was scrumptious! I crave that sandwich often, and has shared how delicious it was with many people. It has the perfect balance of meat to veggies/herbs ratio (I do like mine for on the veggie side), flavor is packed with that pho broth taste, tender and juicy meat, and the perfect vehicle to hold it all together... the Rye Bread. I am not a fan of Rye Bread, but I loved this one! It comes with a side of bee pho broth to dip the sandwich in, which was very tasty. You have to also get the pickled jalapenos, they are not spicy but taste super good with the sandwich. I can't wait to come back here again. Thank you And Broth for providing a delicious Pho Beef Brisket Sandwich! :)
Absolutely amazing! Came here on a friend's high recommendation and I was not disappointed whatsoever. It's a small shop in a larger food hall, but don't let the size fool you. The flavors are huge! The brisket was extremely juicy and it matched so will with the pickled veggies and thinly sliced green onions. I would prefer more cilantros, but thats because I love the fragrance that cilantro has. The sandwich being on rye bread was such a great touch. If it was any other bread, I don't believe it would be able to withstand the juices, not to mention the broth you're encouraged to dip the sandwich in. You are free to drink the broth separately, but I recommend dipping the sando in the broth. The richness of the broth brings so much flavor especially when the broad soaks it all up. My only knock would be that the pickled radish and carrots aren't flavored as strongly as I prefer but it did its job: cleanse my palette. If there are not that many people before you, expect a short 10-12min wait before your belly is full and satisfied!
My husband and I had a date night and went to DTSA for dinner. I had seen And Broth all over my IG feed and was intrigued by their sandwiches. By the way, they also serve pho here with 24-hr broth. But they are infamous for their pho sandwich and their new BBH (Bun Bo Hue) sandwiches. If you know me, you know that I love pho but I also love the lesser known Vietnamese noodle soup dish known as BBH. No one makes as good a BBH as my mother but some places try. The BBH sandwich is a fusion food item and it's quite novel. It's similar to a French dip where it is a sandwich stuffed with protein (brisket and pork loaf), herbs, and pickled onions, served with a side of BBH broth. I was intrigued. After ordering, we were given a buzzer and waited at a nearby table. Once the order was ready, I went to pick it up at the window. The sandwich was stuffed and really photogenic. I took a bite and found that the brisket was really tender and that the herbs give the sandwich that essence of BBH. I liked that they used French bread and not rye for this too. Since I'm not personally a fan of eating chả lụa or pork loaf warm, I pulled those slices out and just ate the brisket sandwich. It was better that way. My husband took a few tentative bites but the rest was all mine. He thought it was different and liked that the brisket was tender. It was glorious and hit the spot. Thanks And Broth for introducing an innovative sandwich fusing Vietnamese and American flavors.
Overall: 4.75 for unique food that was incredibly delicious and well flavored. The Service: Service was fast and efficient. We came around 1pm on a Sunday and there was no line. We waited about 10 minutes for our food. The Food: Pho Brisket Sandwich - This tasted divine! They captured all the pho flavor in the beef brisket and it was accompanied with all the herbs that go with pho, giving it a wonderful flavor. I also loved that it came with pickled onions which balanced out the fattiness of the brisket. One comment is that the bread does get soggy so do finish it quickly! It also comes with a side of the pho broth which you can dip in but I found that a bit messy since the sandwich is stuffed with the beef brisket so I just took sips of it on the side. The BBH Sandwich - As someone who loves bun bo hue, this was a perfect version of it in a sandwich. Similar to the pho brisket sandwich, this was stuffed to the brim with the tender and delicious beef and it had the herbs that go along with the Bun Bo Hue as well. It also had some pickled onions which helped cut through the fattiness. The bun bo hue broth that came with this was so flavorful and spicy, just the way I like it! The Santa Ana Pho - I am very particular with my pho so I really enjoyed this pho! It was served with so much different types of meat from tendon to ribs. I honestly wish there was tripe in the pho. The broth was flavorful and you can tell that it was cooked for a very long time. Price: The price is a bit pricier than most places, but I think the quality and uniqueness really shines. A bowl of pho is about $24 which is very pricey but the amount of pho with the noodles and beef can feed two people. The sandwiches are about $16-18 which is pricey for a sandwich but the taste and uniqueness was worth it. The Atmosphere: The restaurant is located in 4th Street Market which had plenty of seating when we went (both inside and outside). Parking: There is a parking structure behind the 4th Street Market that has free parking on weekdays and sometimes weekends I believe (it was hard to understand the sign....since it said only Saturday/Sunday evenings but we got free parking on a Sunday afternoon. There is also street parking but this is located in Downtown Santa Ana so it can be hard to find.
Finally tried the viral Pho Brisket Sandwich tucked inside the Santa Ana food court. Reminded me of a pastrami sandwich with its thick layer of briskets, onions, and basil leaves sandwiched between rye bread. It does also come with a side of broth which I wasn't so sure if I was suppose to dip the sandwich in or simply sip on the side. The sandwich was good but I still prefer the briskets in my pho. Not quite sure what I was expecting but it was quite interesting. Of note, the rye bread does get a bit soggy and the briskets do fall out some and can get messy. Overall it wasn't bad. Give it a try if you're in the area
Wow! Flavor bomb is what I think of at And Broth. I ordered the Chili Verde Pho ($17.99) and Pho Brisket Sandwich ($15.99). Both were so flavorful and delicious! The Chili Verde Pho comes with this basil garlic chili oil that amps up the flavor. Although there was plenty of meat and enough to fill you up, I think that $18 for pho is expensive. However, I don't regret trying it. I just don't think I will come often because of the price and value. But do I recommend it? Yes! The Pho Brisket Sandwich surprised me. I was impressed that it had all of the flavors of pho even without the soup on the side! This sandwich is huge! It has so much meat and it is so flavorful! I find that the price for this sandwich was relatively reasonable considering how much meat you get. The one downside to this sandwich was the soggy bread. The top wasn't soggy, but the bottom was. However, I used an air fryer at home to warm it up and it was crispy again. I highly recommend checking this place out! The wait is long, but worth trying at least once!
2 years ago
Premium meats in Pho?! Delicious broth and good quality meats. Really good Pho and the staff is friendly and this commune style eatery is clean and inviting and WiFi available and plenty of seating. read more
I'm usually not one for fusion foods, especially when it comes to classics like pho, but And Broth has made a believer out of me with their pho brisket sandwich. The meat was incredibly tender, and while the broth was okay on its own, it paired perfectly with the sandwich. Would I order this again? Absolutely. This is a fusion dish that really works, and I can't wait to have it again! read more
2 years ago
I finally tried the pho brisket sandwich and it absolutely exceeded my expectations. I was skeptical and thought the concept was a bit gimmicky and couldn't possibly be that good. I was wrong. Each bite is an explosion of juicy flavors. The brisket is incredibly tender, juicy and fragrant. Pho broth dip is amazing. This was the most comforting sandwich I've ever had. Can't wait to try the actual pho and bone marrow. read more
Solid 4.5 stars for me for And Broth. I stopped here on my way back from Porto's. I saw this sandwich on my IG feed and I most definitely will travel for food! And Broth had a little technical issue this day. They normally open at 11:30, but due to a gas issue they Opened around 12:30pm. I found parking no problem in the front(metered) however as I was leaving the owner told me there is free 2 hour parking in the back. It's a cute little food hall with a few places I may have to try out as well. I looked them up as I waited for And Broth to open. So now my review on their Pho Sandwich. It was delicious! Yes I agree with some other Yelpers, I think it's the wrong bread. I think they said they changed bread suppliers but I found the bread toasted in one area, but soggy in another area. My opinion is maybe serve on a toasted roll like the ones they use for Banh mi sandwiches. The Brisket was cooked to perfection, very tender and full of Pho flavor. The whole sandwich was delicious, the pho consume they serve it with lacked flavor though. In my opinion it needed salt and it also wasn't hot at all. The temperature I'm assuming was due to their gas issue. Loved the carrot and daikon in the fish sauce that comes with the sandwich. I added some to my sandwich. I do have to say I would recommend eating it there. I can't see that bread (rye) holding up if you order it to go. They need some thicker napkins too. I used quite a bit of napkins while eating it. They were so nice and let people order before they opened as a line was forming. I saw the owner on the way out and told him how good the sandwich, he told me be on the look out for a new menu item coming up.. I sure will because I will be returning! read more
2 years ago
I had to visit this spot after so much hype on social media. And everyone was right, the pho sandwich on rye bread is delicious. Even better, the sandwich came with a small bowl of pho broth. you can really taste the bone marrow in the broth, so flavorful and delicious. Now I can't wait to come back and try their Pho! read more
And broth...is an eatery that a friend suggested we go to for lunch. And I am glad we did, and the Pho Brisket on Rye is phenomenal!!! This sandwich is delicious loaded with brisket, finely shredded herbs/lettuce, pickled onions and a flavorful aioli. The sandwich also included a hot broth and a shredded carrot blend. The sandwich was so big I was only able to finish half of it, and I was fine with that!! And broth has a variety of foods to choose from and I am glad I ordered from here. read more
2 years ago
3rd time here and the pho brisket sandwich hits every time!!! My friend and I couldn't even talk because we were busy just chowing down. There's so much flavor in every bite and I love the basil chopped up in the sandwich. I asked for extra pickled onions and dip the sandwich with sriracha and hoisin on the side. read more
I was expecting to hate this but it was surprisingly not bad. The flavors were really good - the broth, while a bit heavy on the anise flavor, was still really tasty and the addition of the red onion and really made the flavor. My only complaint is the bread. This is not the right bread for this sandwich. It's thin and after toasting it just crumbles. Then you dip in the broth and it's just not fun to eat. I would prefer a brioche or even banh mi bread, something sturdy. (I'm a stickler for sandwiches... see my pregnancy posts as my baby was essentially built from sandwiches) read more
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Thomas C.
Thank you for your honest feedback. We have recently changed our…
2 years ago
Best sandwich in the world?? The pho sandwich here completely defied all my expectation. Moist and juicy beef brisket, with all the fixings. Every bite tasted like a spoonful of pho. The flavor was amazing. And the crunch of the rye bread was perfection. Only criticism I'll give is that the second time I went one of the sides of the bread was super soggy and fell apart when I picked up the sandwich :-( The pho itself was great with a big beef rib and bone marrow that was tender and very flavorful! read more
2 years ago
The 4th Street market has a plethora of food selection for tacos to Thai to kombucha to Hawaiian...they also have And Broth. At first glance would appear to be a standard vietnamese restaurant with its selection of noodle soups, including pho....but lo and behold in the bottom right of their menu lies the pho brisket sandwich on rye bread. Now having seen this creation before as it has exploded virally all over social media and all major food vloggers I have been reluctant if the product is worthy of the hype. Well, in this instance it absolutely was... As part of a food hall the ambience is loud and bustling. The service is polite and can expect a 15-20 minute wait so be patient. Granted this is an almost $20 sandwich so the price point is high but the quality and presentation is on point. It's layered with tender brisket, the garlic aioli provides a savory complement, the pickled onions giving a tangy contrast, and the fresh herbs allowing for balance but the secret ingredient is their version of a roast beef au jus except made out of their pho broth and it's nothing short of spectacular. The combination of these two food concepts are a tag team made in foodie heaven. It was a wonderful surprise to be floored by this establishment and cannot wait to see what they come up with next. read more
2 years ago
After having this place on my list to try, I finally came and tried the pho brisket sandwhich. Right of the bat the portion is pretty generous. The broth was warm and flavorful, however the sandwhich was disappointing. The proportion of toppings compared to the meat was a little much. Yes its a nice addition and adds flavor but it overpowered it to the point that it just tasted like green onions/herbs and the pickled onions. This was even after taking out some of the toppings. Not only that but it was VERY messy. Without even dipping the sandwhich, it was falling apart as I tried to eat it. I would come back but try something else next time. read more
Finally got a chance to try the pho sandwich. It was so delicious and tasted just like pho! Eating it fresh is the best way to go, as the bread gets soggy after sitting a while. The broth one the side was so yummy and tasted so rich. Definitely want to try the BBH sandwich next. read more
2 years ago
Pho brisket on a sandwich? Heck ya!!! As soon as my friend shared a Reel about this love with me I was dying to try it so I went today on Easter Sunday hoping they were open and for a short wait time. Well they were open but the wait time was about 25 min. Not complaining. It's an easy wait because there is so much to see at the 4th street Market and lots of seating. The kitchen is so busy and non stop. You can see them making every sandwich to order. The brisket was so tender and juicy. The rye was fresh and the aioli sweet and flavorful. The pho broth to dip in was sweet, savory and full of flavor. I can't wait to come back and have a bowl of pho and another sandwich! read more
Have to say thoroughly impressed with And broth located in the 4th street marketplace. My coworkers had been raving about it for weeks and finally had an opening in the schedule to walk over and check it out. They are most well known for their Pho Brisket Sandwich and for very good reason. The beef is juicy and tender and the rye is nice and soft yet not soggy. The additional broth / au jus was the perfect compliment for dipping to even make it more moist and the bread didn't fall apart on entry as is usually the case. The price may throw some people off however it is well worth it. The service was friendly and professional and the ambiance of the 4th street marketplace is the perfect venue for such same establishment read more
2 years ago
Under 10 minutes. Fresh and delicious food! As a pho snob, I LOVED the pho Bac. Pho broth was so delicious and rich, I just wished they had the wide flat fresh noodle, iykyk. I'm not a big sandwhich lover but this one I would eat and come back for more. The portion size is great! Very filling. Pho and sandwhich were both filled with meat, tender and juicy! Definitely highly recommend and must come back for more. read more
A deconstructed pho in a sandwich, is absolutely delicious. And Broth is located in Santa Ana at the Fourth Street Market. Not too long of a wait and the brisket sandwich was everything and more. Savory, satisfying and the meat was tender, with the hoisin sauce. Highly recommend checking it out and it is large for the price. read more
1 year ago
Tried the Pho Brisket Sandwich and I have to admit, that it had tons of flavor! Tender, juicy and strong pho flavor, it hit the spot. This is kind of like Philippes in Chinatown, but with their own spin to it. You are also given a side of broth to dip your sandwich in. Come hungry since you get a nice generous portion! Definitely will be back to try the pho!! read more
2 years ago
Hands down has to be the best pho in SOCAL surpassing even my favorite spots. The quality of the meats are premium super delicate and tasty. The broth is so flavorful. Loved the brisket meat! read more
It's in a little marketplace, so it's not necessarily easy to find seating inside, but they have some outdoor patio seating as well, and I think there was also some live music going on our there. Service was very quick and we got through the ordering line pretty quickly. The sandwiches were so good. Definitely wasn't sure what to expect aside from seeing a couple people posting about the sandwich on Instagram. Decided to try it out with a buddy and definitely didn't regret it. The sandwich is definitely pretty worth it because it's very flavorful and the rye adds another dimension to the flavors. It's a very cohesive sandwich. Would recommend. read more
2 years ago
I didn't like it but I didn't hate it. We ordered pho and the sandwich. Personally, both were flavorless (something was missing) The broth in the soup tasted like tap water with beef bouillon sprinkled in. There was very little meat in the pho. The sandwich was unique, it was a one and done. would not purchase again. We were still hungry after this meal. There were so many people here. Raving about this place and how much they like it. This place seems to satisfy alot of palettes. Meter parking. The staff was helpful and kind. read more
Favorite sandwich of the moment! Super moist, flavorful brisket. The consommé for dipping on the side is outstanding and elevates the already deliciously exceptional sandwich. Love the herbs and pickled veggies to balance the rich meaty flavors. Will definitely be having cravings for this sandwich until next time read more
2 years ago
By far one of my favorite experiences in Atlanta so far. This review is totally about the food. It was so good! I got the pho sandwich and would get it again in a heartbeat. My only complaint was that the BBH was sold out so if you want it get there earlier. They said it ran out around 3. read more
This sandwich is insane omg. It's huge first of all and soooo flavorful. Don't wear perfume to come eat here cause you're going to want to take in all that fragrant star anise and cilantro smells! The meat was cooked perfectly juicy tender and paired with the toasty rye & hefty layer of herbs, I was in heavennnn. I recommend getting a fizzy drink, extra red onion and ask them to go light on the mayo sauce, cause it starts feeling reallyyyy heavy on the third bite. I really regret getting 1 whole one by myself because I was starting to resent the last few bites, it was that heavy and fatty, so definitely share 1 sandwich between two and try a different dish from one of the many fire spots in the food court! Space is cute and has lots of seating, including the outdoor patio which was my fave. It was clean too and you bus your own table. I would drive an hour down here to fulfill this craving any day. read more
The newest shop inside the 4th street market. Nice fun branding on the exterior of the space. They've got a lot of unique styles of Pho here that I don't recall seeing elsewhere. I ordered the Tai Lan which was heavier in the ginger flavors and fried shallots for a crispy and flavorful texture. The pho noodles was cooked perfectly and the rare beef was melting in my mouth. Some of the best beef for pho I've ever had. Next time I gotta try the one with the bone marrow and the sandwich. Glad to see some Vietnamese food back inside the 4th street market. Service here was very friendly and attentive as well. Recommendation: Pho Tai Lan read more
2 years ago
Initially didn't know what to expect for a pho sandwhich but it was delicious!!! It came with some pho soup to dip it in. They were also super generous with the meat, it was very filling and stuffed with all delicious ingredients of pho. We also ordered a regular pho (they had northern and southern style) and the broth was very flavorful. I like that they had both types of pho and they gave a generous amount of meat in the pho soup as well. read more
More than impressed. Walking in...I didn't even know you existed but I was caught off guard by the beef broth aroma and now, you got my attention. Best decision ever! The price, worth it! This Friday nite, in & out in an hour, so free parking at the nearby parking structure. read more
I came here to try the Pho Brisket Sandwich since it had such great reviews, but it was pretty underwhelming. The piece of bread touching the herbs was soggy and didn't hold up. Dipping the sandwich in the beef consommé made it worse. I will say that the meat was cooked well and was tender, but the broth was too salty. I normally enjoy drinking the pho broth, but ended up tossing it. Maybe we came on an off day, but overall it did not live up to the hype. read more
Saw someone talking about the pho brisket sandwich from here and had to try it! Was able to park easily for free in the parking structure behind the food hall. Ordered at the counter and got our sandwich pretty quickly. It was delicious! The meat had great flavor and the greens provided a nice freshness, we dipped the sandwich in the broth (like a French dip) and it got a bit messy but the broth had great flavor! We didn't try their pho but would definitely get this sandwich again! read more
2 years ago
In this day and age when "influencers" are easily bought for their posts & reviews on new food spots... I have a hard time giving new eateries and the influencers the benefit of doubt. I guess the same goes for some Yelp reviews. Too many times that I have spent time & money on food that was hyped up by social media & Yelp reviews only to realize that it was all hype or the reviews were bought or people have lower standards for food. Yes, I am judging you people and throwing shade! Any way, I first came to &Broth with a gf and we decided to split a sandwich so we can try another item from another booth. The pho brisket sandwich stole the show and we ended up packing the other food away. Their sandwiches are filled with a heaping pile of moist, succulent, flavorful meat. The herb mix gives it a great fresh complexity - while the pickled onions and carrot & daikon they provide on the side cut through the fattiness of the meat. They recommend that you sip the broth on the side, which I appreciated to give me a break from the textures in between the bites. Some say the broth might be on the saltier side, which I guess it might be, but that's because it's the same broth that they use for their pho noodle bowls. The addition of noodles and veggies would cut the saltiness making it perfect. Next time I would like to try their pho because IMO I find the broth to be at a tasty a level of salty, very aromatic, with great depth in its beefiness which is how I like my pho. To be honest I was a bit apprehensive about trying the sandwich, I mean, it looked good but would it knock my socks off? And in general I don't always enjoy modernized versions of OG Asian classics, usually I regret spending my money on them because they're more pricier yet less tasty. &Broth knocked my socks off. This second time my fiancé and I shared a sandwich there which he enjoyed and said it was the best brisket sandwich he ever had. We took another sandwich for his brother and dad to try, the sandwich got a little soft/soggy which we anticipated considering how moist the brisket is. Both the dad and brother had finished eating lunch and were supposedly stuffed, yet they exclaimed at how good the sandwich was. I was not surprised. I heard they'll be opening up a 2nd location soon, closer to SGV area so I plan to send my coworkers there. read more
2 years ago
6.5/10 - The BBH (spicy beef sandwich) $16 | beef shank, cha lua, garlic aioli, pickled onions, herbs, scallions, spicy lemongrass chili oil, half french roll - For $16 im not sure if this was worth it, but it was a cool concept to try out. If you had authentic bun no hue before, you'd know what it is suppose to taste like and i think they did a decent job replicating that taste in a form of a sandwich. It comes w/ a small side of BBH broth and i think this could've used a little bit more flavor, but it was still good nonetheless. The sandwich itself was an okay size and very messy to eat. The roll had a decent crunch to it and the inside of the sandwich had a good amount of stuffing. read more
2 years ago
Came here for dinner around 7pm on Sunday 3/17 and I got the pho brisket sandwich and I was actually impressed and surprised with how much I liked it. For the price I felt like it was fair since you do get quite a bit of meat. The sandwich gets soggy pretty quick so you have to eat fast. This sandwich definitely wouldn't travel well and I wouldn't recommend you ordering it to go to eat at a later time. The pickled carrots and daikon went well with sandwich and it gave it a refreshing bite that complimented the heavy sandwich. I was not impressed with the pho broth on the side though. The flavor was extremely heavy with star anise and cinnamon and the broth was way too oily. I haven't tried their pho here but based on the broth I got with my sandwich I'm not sure if I'll come back to try it. read more
Business owner information
Thomas C.
Hello Christine,…
2 years ago
The pho brisket sandwich is what they are known for, so I got it. Very delicious. Brisket gives thar umami flavor and the arugula? gives it freshness. Add some of the pickled carrots on top and it all compliments together. My only issue with the sandwich is the meant is so wet it makes the bread soggy and so by my second bite the whole thing g basically broke down. But overall really good. Will go again. Plus the broth they give you on the side is so rich with meat pho flavor. For sure come check this place out read more
The sandwich had tender brisket, flavorful garlic aioli, caramelized onions, herbs and more! It was a unique sandwich and I can see myself coming back to get it again. Only thing I would say is their prices are a bit pricey read more
2 years ago
3 years ago
Stopped by &Broth because I was craving phở and noticed that a new spot had opened in 4th St Market Starting with the broth, you can definitely tell that it's been simmering for a long time with the insane depth of flavor in every bite. I especially enjoyed that the broth was clear and light, but can be adjusted to be richer with the free marrow onion oil. A lot of sides cane included with your bowl (pickled onions, chili oil, hoisin/sriracha, thai basil, bean sprouts) which is always appreciated. Portion size was plenty to fill me up and prices were reasonable as well. Service was great, no complaints here. Staff answered any questions I had with a smile. Can't wait until the next time I'm here :) &Broth may be in soft opening, but they give some of the places in Westminster/Garden Grove a run for their money. read more
More info about And Broth
201 East 4th St
Santa Ana, CA 92701
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(657) 203-2300
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http://www.andbroth.com
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Is dog allowed outdoor seating?
Dogs are allowed in outdoor seating area in the front patio
Are you open in 4th street market now? i was a little confused by menu..what if i want noodles, bone broth, and no meat? is that $10 or $16? thanks! can't wait!
Yes we are currently in soft opening. It’s just $10 with noodles and broth
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And Broth - asianfusion - Updated August 2026
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