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    East Borough

    4.2 (995 reviews)
    ModerateVietnamese, Noodles, Bars
    Updated 2 months ago

    Order East Borough Takeout or Delivery

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    EAST BOROUGH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - East Borough

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    Reviews With Photos

    Pho Banh
    David T.

    This place belongs in a great movie. You know the trope where there's the hole-in-the-wall eatery tucked away in the back with a master chef dealing flavor bombs for anyone who cares to venture in? That's East Borough. That's Chef John. This place has been serving up amazing food since 2010, and my wife and I have been eating here regularly ever since. The food, the vibe, the friendly staff, the music, it's all so perfect. I love the banh, the spring rolls, the soups, the jasmine tea, the sauces, the peanuts, and the chia pudding. It's purrfect. There's also a great selection of beer and other buzzy drinks. I also love that he continually experiments and creates new dishes: burgers, yakitori grilled items, and my favorite- the most perfect pot of pate with warm bread. Unfortunately, the limited specials are just that, limited, but what I appreciate is that the menu is constantly evolving- keeping the favorites and finding new ones. You should never go too long without checking to see what's new. East Borough will forever be home to some of my favorite memories; it's the cult classic you never grow tired of. Go find it, tucked in the back of The Camp, it's waiting for you.

    Grapefruit Salad
    Eli R.

    A Flavor Party in your mouth! I stopped in on a whim and ended up having one of the tastiest meals I've had in a while. I ordered the Grapefruit Salad, and wow so fresh, so bright, and packed with that perfect crunchy bite. Every bite was this citrusy flavor explosion. It's one of those dishes that instantly wakes up your palate. Then came the Pork Rice Bowl, and honestly... game changer. Deep umami, that subtle smoky-charcoal taste, and super fresh ingredients all tied together into this comforting yet simple bowl. The vibe is great, the food is insanely good, and I'm already planning my next visit. If you're anywhere near The Camp in Costa Mesa, drop that Matcha and go!

    Chicken Curry Soup
    Claudia D.

    This spot was very pleasant. You order at the cashier and they bring the food to you. When we went there was plenty of seating outdoor. They had beer options and other canned beverages or fountain drinks to choose from. My curry was delicious and filling and they had condiments to add flavor to my liking. The camp in general is not known for having plenty of parking so that is a pain sometimes but it's worth it if you plan to go and enjoy all the local businesss like this one.

    Chicken Curry Banh Mi
    Howraa A.

    I was so happy when my sister introduced me to East Borough. The stew that I order from here is so hearty and heartwarming.

    Beef stew bahn Banh Mi
    Grace Y.

    The beef stew Bahn Mi was a good idea, but it was in want of some kind of pickled tanginess i find at my local traditional places in Rosemead. I wanted to grab the "real" Sriracha sauce from the shelf but alas that was for display only. The server wanted to give me their sriracha sauce in the packets, but it wasn't the tanginess of the rooster image Siracha that im used to. I felt like I happen to get stranded in a village very, very far away from anything remotely close to Asian and had to just make do with what was there for my Asian craving. (Now I totally get why the early asian immigrants started their own restaurants, or even restaurants that were mediocre in the middle of no where--they needed to eat and survive!)

    Ernest F.

    Great service. Cool seating. Haven't been here for years, but still good. Bread tastes a little different...like more dry. Overall, good Banh Mi.

    Joe C.

    East Borough in Costa Mesa saved our OC Fair day in the best way. We ditched a crazy long line nearby, wandered into The Camp, and ended up with one of the best sandwiches I have had in a long time. I ordered the beef stew baguette and it was incredible. Rich beef stew with tender beef and potatoes stuffed into a crispy baguette, topped with white onion, cilantro, and jalapeños. It also comes with a cup of the stew for dipping and sambal on the side for extra heat, which took it over the top. For $15, this sandwich is a steal. It is filling, bold, and full of flavor. East Borough is absolutely worth going out of your way for.

    Sharon D.

    Been loving the Rice Porridge and Jasmine Lime Tea!!! It has been an amazing way to survive the cold season! This is still my favorite place to eat. Good Vibes, tasty food and a great location. Grapefruit Salad with your favorite protein is a tasty choice as well!!! I usually get the grilled pork. If you love a Ban Mi theirs is wonderful!

    Pho bánh mì...Dip dip dip away!
    John S.

    I stumbled upon the Vietnamese bánh mì dip (a la French dip), approach a few years back when unannounced I dunked my bánh mì into my son's Pho soup. After shaking off his scorns, I logged this trick in my food locker. At the time I thought I had discovered food- gold. Fast forward to today and ba-zinga, it was on the menu. Of course, I ordered it and found they had definitely perfected it. It had a French dip feel (salty, spicy beef broth) to soak up the crispy meaty French bread yummi-ness. It really was delicious. I recommend a 50-50 dunk technique, meaning half a bite with dry and half a bite dipped, so it doesn't soggy-up too much. Vietnamese chef kiss!

    Spring rolls
    Joyce Y.

    John makes this place even better, thanks to his hospitality and kindness. I think he is the owner, but he is always running around, cleaning and helping the back- he excels at being a team player. The food is delicious- if you are craving pho or a baguette, look no further. This place is tucked inside The Camp (warning: parking sucks) behind Vitaly, by some water spout areas, which are cute. The ambiance in here is small and chill, spacious and airy, so I could definitely see myself chilling here with an iced Vietnamese coffee or something. Pro tip: the spring rolls are delicious, but definitely need sauce.

    Grilled Pork Banh Mi
    William T.

    I heard about East Borough seeing it listed as one of the best Banh Mis in OC, so I had my hopes up. Sadly my expectations weren't met. I visited on a Sunday around 3:00 PM. The place itself is tucked away in a corner and is a bit of a struggle to find, especially if it's your first time visiting The CAMP like it was for me. Upon arriving, there were maybe 6-7 patrons seated amongst their tables and chairs. A small family and a couple solo diners. The decor made me worried as I immediately knew I wasn't going to get something traditional. But I held my reservations and walked up to the counter to place my order for their grilled pork banh mi and Vietnamese iced coffee. When the food was brought out, I complimented the staff member's hair and they immediately beamed with a smile and even referred me to where they got their haircut. When going up to the counter to grab napkins, we overheard them talking to the back of house giddy about having their hair complimented. Unfortunately that was the best part of my experience. Their coffee missed the mark and tasted watered down, both lacking in the strong roasted notes you usually get from dark roasted Robusta beans, as well as the creaminess that you usually get from the condensed milk in a well-executed cup. The grilled pork banh mi was also lacking a lot, and is sadly on the lower rankings of the banh mis I've had. The pork itself was over cooked. The protein was leaner a cut, sliced into strips, and ate like pork loin. The sandwich also lacked in pate and the rich yellow Vietnamese mayo both of which are what I feel defines a great banh mi. The marinade was a slightly sweet soy base - different from the usual lemongrass you see at other banh mi shops. The combination of all these things made for a very dry sandwich that was lackluster in flavor and seasoning. The clear highlight of my visit, and what truly made it worthwhile, was brightening a staff member's day. Unfortunately, the food was a distinct lowlight, and for that reason, I will not be returning.

    Chinh N.

    This is a small little shop in the corner inside of the camp. They have sandwiches and Vietnamese beef stew. The taste is definitely fusion but I enjoyed it...it's more on the healthier side. We ordered the beef stew and salad with pork belly. Both were fulfilling for lunch. The pork belly was tender and flavorful and so was the stew. Would we come back-definitely if we were in the area and wanted Vietnamese food for lunch. Staff were friendly. Price is a bit higher, given its location, compare to "local" Vietnamese restaurants that offers same or similar dishes.

    Beef Stew
    Julia T.

    Beef stew comes with pho noodles, potatoes and beautifully braised beef chunks. Great fresh vietnamese flavors and not too hearty. We also got a rice bowl, ready hot and on time. Location at the Camp is great for a day out or doing some work. Cool architecture and clean, option for boba guys nearby.

    Grilled Pork Banh Mi

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    2 months ago

    Excellent food and excellent service, shoutout to John for the exceptional experience!

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    The food here is amazing! It's all so fresh and flavorful! Make sure you get some peanuts to go, they are addicting!!!

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    Page 1 of 25

    Ask the Community - East Borough

    Years ago East Borough used to make the BEST chicken wings ever. Did they take them off the menu permanently and also whhhhhyyyyyy tho?!!!!

    Went there last week and they were replaced by Boba Guys. Are they sharing a storefront or are they gone?

    We moved to a new location right behind our old store. Took over old taco asylum spot. See u soon

    Gluten free bread options?

    Are dogs allowed on the patio?

    Yes...I've seen small dogs on the patio.

    Don’t See Your Question? Ask Away!

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    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

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    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

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    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

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    It's nice to see the reviews finally reflecting the true quality of this shit hole. I hadn't been…read morehere in years and stupidly decided to give it another shot -- now I remember exactly why I stopped coming here in the first place. Same goes for their shitty sister location(s) Habana, which is just another thumbs-down disappointment of an establishment. Poor leadership. Trash food. Useless staff. Nothing has improved -- if anything, it's worse. Y'all should probably just close your doors. Keep it up though, you're well on your way to dropping below three stars. Absolute trash. Lol. ----In response to the "Biz Owner." I highlighted specific details. A reported review can always be reposted if taken down. Nice to see you pretending to care about operations. Maybe you should focus your attention better on improving your SOPs madam.

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    The cheeseburger at Karl Strauss Brewing Company walks into the room like it knows it belongs there…read moreconfident, polished, paired perfectly with a cold house brew. Visually? Strong. Toasted bun, melted cheese draped properly, solid build integrity. Structurally, it's a well composed burger. But here's the honest take. The patty itself felt like it was holding back. The texture was good juicy enough, cooked properly yet the flavor didn't quite punch the way you expect from a brewery burger. It needed more salt, maybe a stronger sear, maybe even a blend with a bit more fat to bring depth. Right now, it tastes safe. And a place known for bold craft beer shouldn't serve a safe burger. The cheese and toppings carried more personality than the beef did. Every bite had balance, but not enough edge. A sharper cheddar, a house-made sauce with some acidity, or even a slightly more aggressive seasoning profile would elevate it from "good" to "I'm coming back for this." That said, it's not a bad burger. It's dependable. It just hasn't stepped fully into its potential. In a brewery setting where flavor is the brand, the cheeseburger should taste like it belongs next to a flagship IPA not like it's auditioning for it. Room for improvement? Definitely. Foundation to build on? Absolutely

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    East Borough - vietnamese - Updated June 2026

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