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    East Borough

    4.2 (999 reviews)
    ModerateVietnamese, Noodles, Bars
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order East Borough Takeout or Delivery

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    Business Info

    EAST BOROUGH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - East Borough

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    Inside shrimp bahn mi
    Candice S.

    Cute little restaurant in a super unique setting. Friendly staff and quick service the Shrimp Bahn Mi was great but it was spicy so be aware. Wish there was more shrimp but otherwise it was okay. Spring rolls were also great and crunchy!

    Grapefruit Salad
    Eli R.

    A Flavor Party in your mouth! I stopped in on a whim and ended up having one of the tastiest meals I've had in a while. I ordered the Grapefruit Salad, and wow so fresh, so bright, and packed with that perfect crunchy bite. Every bite was this citrusy flavor explosion. It's one of those dishes that instantly wakes up your palate. Then came the Pork Rice Bowl, and honestly... game changer. Deep umami, that subtle smoky-charcoal taste, and super fresh ingredients all tied together into this comforting yet simple bowl. The vibe is great, the food is insanely good, and I'm already planning my next visit. If you're anywhere near The Camp in Costa Mesa, drop that Matcha and go!

    Pho Banh
    David T.

    This place belongs in a great movie. You know the trope where there's the hole-in-the-wall eatery tucked away in the back with a master chef dealing flavor bombs for anyone who cares to venture in? That's East Borough. That's Chef John. This place has been serving up amazing food since 2010, and my wife and I have been eating here regularly ever since. The food, the vibe, the friendly staff, the music, it's all so perfect. I love the banh, the spring rolls, the soups, the jasmine tea, the sauces, the peanuts, and the chia pudding. It's purrfect. There's also a great selection of beer and other buzzy drinks. I also love that he continually experiments and creates new dishes: burgers, yakitori grilled items, and my favorite- the most perfect pot of pate with warm bread. Unfortunately, the limited specials are just that, limited, but what I appreciate is that the menu is constantly evolving- keeping the favorites and finding new ones. You should never go too long without checking to see what's new. East Borough will forever be home to some of my favorite memories; it's the cult classic you never grow tired of. Go find it, tucked in the back of The Camp, it's waiting for you.

    Bánh Mì
    Blake G.

    Best bánh mì I have had in my life no joke, perfect soft toasted bread and the pork is fantastic and not fatty like most places. Great service and delicious food.

    Ernest F.

    Great service. Cool seating. Haven't been here for years, but still good. Bread tastes a little different...like more dry. Overall, good Banh Mi.

    Chicken Curry Soup
    Claudia D.

    This spot was very pleasant. You order at the cashier and they bring the food to you. When we went there was plenty of seating outdoor. They had beer options and other canned beverages or fountain drinks to choose from. My curry was delicious and filling and they had condiments to add flavor to my liking. The camp in general is not known for having plenty of parking so that is a pain sometimes but it's worth it if you plan to go and enjoy all the local businesss like this one.

    Chicken Curry Banh Mi
    Howraa A.

    I was so happy when my sister introduced me to East Borough. The stew that I order from here is so hearty and heartwarming.

    Beef stew bahn Banh Mi
    Grace Y.

    The beef stew Bahn Mi was a good idea, but it was in want of some kind of pickled tanginess i find at my local traditional places in Rosemead. I wanted to grab the "real" Sriracha sauce from the shelf but alas that was for display only. The server wanted to give me their sriracha sauce in the packets, but it wasn't the tanginess of the rooster image Siracha that im used to. I felt like I happen to get stranded in a village very, very far away from anything remotely close to Asian and had to just make do with what was there for my Asian craving. (Now I totally get why the early asian immigrants started their own restaurants, or even restaurants that were mediocre in the middle of no where--they needed to eat and survive!)

    Sharon D.

    Been loving the Rice Porridge and Jasmine Lime Tea!!! It has been an amazing way to survive the cold season! This is still my favorite place to eat. Good Vibes, tasty food and a great location. Grapefruit Salad with your favorite protein is a tasty choice as well!!! I usually get the grilled pork. If you love a Ban Mi theirs is wonderful!

    Joe C.

    East Borough in Costa Mesa saved our OC Fair day in the best way. We ditched a crazy long line nearby, wandered into The Camp, and ended up with one of the best sandwiches I have had in a long time. I ordered the beef stew baguette and it was incredible. Rich beef stew with tender beef and potatoes stuffed into a crispy baguette, topped with white onion, cilantro, and jalapeños. It also comes with a cup of the stew for dipping and sambal on the side for extra heat, which took it over the top. For $15, this sandwich is a steal. It is filling, bold, and full of flavor. East Borough is absolutely worth going out of your way for.

    Pho bánh mì...Dip dip dip away!
    John S.

    I stumbled upon the Vietnamese bánh mì dip (a la French dip), approach a few years back when unannounced I dunked my bánh mì into my son's Pho soup. After shaking off his scorns, I logged this trick in my food locker. At the time I thought I had discovered food- gold. Fast forward to today and ba-zinga, it was on the menu. Of course, I ordered it and found they had definitely perfected it. It had a French dip feel (salty, spicy beef broth) to soak up the crispy meaty French bread yummi-ness. It really was delicious. I recommend a 50-50 dunk technique, meaning half a bite with dry and half a bite dipped, so it doesn't soggy-up too much. Vietnamese chef kiss!

    Spring rolls
    Joyce Y.

    John makes this place even better, thanks to his hospitality and kindness. I think he is the owner, but he is always running around, cleaning and helping the back- he excels at being a team player. The food is delicious- if you are craving pho or a baguette, look no further. This place is tucked inside The Camp (warning: parking sucks) behind Vitaly, by some water spout areas, which are cute. The ambiance in here is small and chill, spacious and airy, so I could definitely see myself chilling here with an iced Vietnamese coffee or something. Pro tip: the spring rolls are delicious, but definitely need sauce.

    Grilled Pork Banh Mi
    William T.

    I heard about East Borough seeing it listed as one of the best Banh Mis in OC, so I had my hopes up. Sadly my expectations weren't met. I visited on a Sunday around 3:00 PM. The place itself is tucked away in a corner and is a bit of a struggle to find, especially if it's your first time visiting The CAMP like it was for me. Upon arriving, there were maybe 6-7 patrons seated amongst their tables and chairs. A small family and a couple solo diners. The decor made me worried as I immediately knew I wasn't going to get something traditional. But I held my reservations and walked up to the counter to place my order for their grilled pork banh mi and Vietnamese iced coffee. When the food was brought out, I complimented the staff member's hair and they immediately beamed with a smile and even referred me to where they got their haircut. When going up to the counter to grab napkins, we overheard them talking to the back of house giddy about having their hair complimented. Unfortunately that was the best part of my experience. Their coffee missed the mark and tasted watered down, both lacking in the strong roasted notes you usually get from dark roasted Robusta beans, as well as the creaminess that you usually get from the condensed milk in a well-executed cup. The grilled pork banh mi was also lacking a lot, and is sadly on the lower rankings of the banh mis I've had. The pork itself was over cooked. The protein was leaner a cut, sliced into strips, and ate like pork loin. The sandwich also lacked in pate and the rich yellow Vietnamese mayo both of which are what I feel defines a great banh mi. The marinade was a slightly sweet soy base - different from the usual lemongrass you see at other banh mi shops. The combination of all these things made for a very dry sandwich that was lackluster in flavor and seasoning. The clear highlight of my visit, and what truly made it worthwhile, was brightening a staff member's day. Unfortunately, the food was a distinct lowlight, and for that reason, I will not be returning.

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    20 days ago

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    10 days ago

    Still excellent! To go or there either way you get the same amount. My favorites are the chicken vermicelli, bah Kho & chicken curry stew.

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    7 months ago

    The food here is amazing! It's all so fresh and flavorful! Make sure you get some peanuts to go, they are addicting!!!

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    3 months ago

    Excellent food and excellent service, shoutout to John for the exceptional experience!

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    1 year ago

    Business owner information

    Photo of John C.

    John C.

    Người Việt ghét người Việt

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    Page 1 of 25

    Ask the Community - East Borough

    Years ago East Borough used to make the BEST chicken wings ever. Did they take them off the menu permanently and also whhhhhyyyyyy tho?!!!!

    Went there last week and they were replaced by Boba Guys. Are they sharing a storefront or are they gone?

    We moved to a new location right behind our old store. Took over old taco asylum spot. See u soon

    Gluten free bread options?

    Are dogs allowed on the patio?

    Yes...I've seen small dogs on the patio.

    Don’t See Your Question? Ask Away!

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    I got the garlic noodles with both bulgogi beef and chicken, and wow, this hit the spot. I ordered…read moreit off doordash and it was so yummy. The garlic noodles were super flavorful, perfectly cooked, and had that rich garlicky kick without being overpowering. The bulgogi beef was tender, juicy, and had just the right balance of sweet and savory, while the chicken was cooked really well and added a nice contrast. Together, it was such a satisfying combo. Portions were generous, and you could really taste the quality of garlic in each bite. Definitely one of those meals where you're already thinking about your next visit as you're finishing up. Highly recommend! Only thing I would recommend is to brush your teeth after bc it leaves a garlic smell

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    This is a great spot in CDM…read more I've been here twice with family and the food is delicious! They have a variety of pho soups, noodle dishes, curries, as well as the classic pad thai and pad see ew. They also have lots of clean, gluten free, low carb, or vegetarian options. One of our favorites are the edamame dumplings. Very unique and tasty. The Shaken Beef in garlic sauce was so good. The silver (glass) noodles were also yummy. If you like pad thai and seafood, this is a good option to get to switch things up. It's has a fish sauce flavor to it and comes with lots of crabmeat and shrimp. The House vermicelli is a great option as well and you can't go wrong with any of the curries or soups. Service is friendly and attentive. They were very accommodating for parties of 6+. Decor is clean and modern. It's lively inside and welcoming. Highly recommend!

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    East Borough - vietnamese - Updated July 2026

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