We came here on a double date for the brunch menu and it was such a nice experience. We sat outside and it was breezy and beautiful and they had live music playing. The brunch menu is a 3 course menu for only $38 each. You get a few plates to choose from for each course so it was fun trying different foods. Everything we tried was superb and the customer service was great. Very friendly people and great timing between courses. My starter was the parfait and it was surprisingly great! It was creamy and flavorful with the granola and white chocolate chips and cranberries. For my second course I got the churros and those were good but I couldn't finish them since they were so sweet. Next time I'd probably share those with a lighter second course like the salad. For the third I got the pork chops with huckleberry jam, potatoes, and eggs. It was so delicious but I couldn't finish since I was so full at this point haha. My husband had to help me. The first and second courses are smaller portions but the third course was so big (for everyone's plates). Very lovely experience and great food. read more

Anderson Reserve - Pretty building - Steakhouses Near Me - Sweet, Idaho

First time here and when my friends kept saying, the drive is worth it, because this place is literally in the middle of nowhere, but the most amazing view from the patio and all I can say is WOW. This place looks brand new, not sure if they just opened or they are just taking good care of the place. Our server Richie was on point. From explaining the main menu, to drink menu, to exploring the beef options he left nothing out. Never had a glass be empty, great attitude and worked hard to make us happy. The food!!!! Off the charts, we started with appetizers of huge shrimp cocktail with an amazing display, a couple orders of glazed brussels sprouts (Wowzas) and a charcuterie board. Pretty much all 7 of us ordered something different, my bone in Cowgirl Ribeye came perfectly cooked (the only way to get steak MR) smothered in a huge pile of Crab, a couple of huge scallops and some cooked veggies on the side. One of the top steaks I've ever had. When I ask to send the chef out, the owner came out and he was filling in for the chef that couldn't make it WHAT??? No way an owner made me this steak but he did. What a stud!!! A few of us had desserts, the carrot cake was huge and had to be taken home, the lemon torte was spot on, and they have a big selection of other items. While we were eating our desserts, the owners (Married) came out to personally check on us and see how our experience was. These two are an extremely nice couple and we ended up talking for awhile. Good people, good food, WORTH THE DRIVE! read more

Do not celebrate a birthday here! They have a disrespectful tradition of bending female guests over a railing and hitting them with an oversized cutting board. They memorialize this practice by displaying the signed boards on their restaurant wall. It's a sick practice that completely caught us off guard. We were treating our daughter and her husband for her 30th birthday dinner and expected to celebrate with a wonderful meal and great wine. The food was good, but at those prices, it met our expectations, but not more. Our experience was ruined at the end of the meal when the owner, along with his wife, came to escort their guest to the balcony, where she was asked to bend over the railing in front of the entire restaurant then struck with force on the bottom with a huge wood cutting board. There was no consent. This was not a joke. This backhanded action may be thinly veiled as a playful birthday tradition, but it was an assault, and this restaurant makes you pay for it. I wonder if we were celebrating my husband's birthday, if they would haul him up in front of the restaurant to spank him? I think not. I'm disgusted. read more

Ambiance was wonderful, beautiful property and friendly service. We really really wanted to like this place. Unfortunately, the food was just okay and for the price, it's absolutely not worth it. I've had much much better for a lot less. And I've paid the same price and been blown away. My steak was so overwhelming seasoned with rosemary and thyme, it was hard to eat. Sides were fine but nothing special. Shrimp cocktail was good. Best part of the meal was the lobster in the surf and turf. Both of my husband's drinks were very watered down. Highlight of the night was the bar and cigar silos next door. read more

We've visited Anderson Reserve many times, and I agree with the feedback that the dinner entrées are often underwhelming, especially given the price. Despite this, we continue to go back for the outdoor patio ambiance and the excellent cocktails and appetizers. I also agree with reviewers who mention that the upstairs dining area lacks comfort. It would be wonderful to see upholstered booths along the walls with elegant wooden tables, as the acoustics and general atmosphere feel somewhat cold and uncomfortable. Our last visit, however, was for their Halloween "The Menu" movie dinner, and this experience was outstanding. Every dish was perfectly cooked and delicious--perhaps there's a new chef? The wine pairings were also a standout, with the sommelier making excellent recommendations for each course. The live music, though, was too loud and didn't fit the theme; while it might suit a bustling restaurant scene, it didn't quite work for this event. Overall, we keep returning for the cocktails, the whiskey and cigar lounge, and the appetizers. read more

First of all ... very overpriced for the quality of the food. Filet was extremely average and overcooked. We expected the beef to be exceptional and it just wasn't. Tables and chairs are very uncomfortable - you can't really settle in and relax at your table. Live music was nice but much too loud - it dominated the atmosphere - hard to have a normal conversation because of the music. Overall there are much better and cheaper steaks in Boise - so driving an hour for an average meal is not something we will do again. read more

First time here, Saturday night.. Happy to find it open in light of the situation we find ourselves in at this time! Pleasantly surprised to have live music, single performer but a very nice touch. The atmosphere is original with magnificent country views. The seating we found a bit uncomfortable as they are pub tables with wooden stools. They have a good wine list and what appears to be a fun wine bar down stairs. I had the Prime Rib and my two friends had the Filet and Prawns. All meals come with a salad which was a nice touch and they were as fresh as you can get! All dressing came (On the Side) even my Caesar and I found that disappointing at this high end of a Restaruant. Also no fresh ground pepper, another must have at this price point. (Ya, I'm a bit of a snob as I like nice steak houses) The Prime Rib was good, I can't say it was out of this world but it was good. The Filets were prepared as ordered but I was told they were not up to par with Ruth's Chris or Chandlers and again the three restaurants are all priced comparable. The prawns I was told were nothing to mention. The desert we had was out if this world! Some lemon cake. Folks next to us had a chocolate desert and said the same thing so they have the deserts down! All and all this is a really nice place and a shock this far out. If you live in the area your very lucky to have it. It's family owned and has that feel. I wish them luck. If your up for a nice drive and $$$ dinner give this a try! read more

Anderson Reserve - Upstairs dinning, glass pub tables. - Steakhouses Near Me - Sweet, Idaho

Holy smokes, where to start! Drive out from Boise is spectacular. If you don't mind the 45 minute drive because just getting away from the city and seeing the country scenery is so beautiful. By the time you arrive you definitely have an appetite. We got the buratta and French onion soup and Caesar salad as an appetizer. My husband said the Caesar salad was really tasty, my French onion soup was by far the best I've ever had! The buratta was OK. It was tasty but not the best I've ever had. For dinner I had the filet and my husband had the cowboy. Both came with seasonal vegetables and garlic mash and my husband also got mushrooms, which I ended up eating most of because they were just so tasty and delicious! If you've had a delicious steak I guarantee you this will still blow that away! It is an expensive meal however it will be the best you've ever had! And the customer service is exactly what you would expect nothing short of amazing. read more

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We have heard mixed reviews about this place so we tried it today for the first time. I give this place 3 stars based in the atmosphere and environment. Service was good but when you see the auto suggested gratuity you'd be a little shocked. I'm a server so I understand but the service wasn't above and beyond like a $125 tip would suggest. Anyhow the food itself is more of a 2 star.. the prices oh my.. it's very expensive for the food quality. I'd come back for the environment but probably will just stick with a $18+ salad and not a $60-$100 steak plate. I'll go pay for better steak else where. read more

Amazing! From the service Jim provided to the Amazing food. We had the Braised Short Rib ended up taking half of it home. (So Delicious) Very nice Ambiance. Looking forward to coming back again... read more

Anderson Reserve - Steakhouses Near Me - Sweet, Idaho

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One of the best filet mignon steaks I have ever had. Two other members of our party also had the filets and everyone loved them. The fourth member of our group had the ribeye and liked it but wasn't nearly as crazy about it as we were with our filets. I started with the onion soup and it was very good. My wife and I shared the carrot cake for dessert and it was very, very good. Everyone there was extremely friendly and helpful. High marks for all of them. Our server was Jim and he was more than friendly. Our only reservation about this wonderful restaurant is the bar stool type chairs that are the only thing available for inside seatings. After your legs hang down for a while they get uncomfortable. I am sure other reviewers have had the same comment about the excellent quality of the food but it is expensive. With no alcoholic drinks (but including the tip), we were at about $80 a person. Also, it's a bit of drive to get to Sweet. I loved the old farm equipment pieces they have on the property. read more

We had such a fantastic time here. The charcuterie board was absolutely unbelievably delicious! Our server Denise was perfectly attentive to our needs and knowledgeable about all the menus. We were already planning our next visit prior to leaving, can't wait to come back!!! read more

Anderson Reserve - Charcuterie board! - Steakhouses Near Me - Sweet, Idaho

Great drive and location. For those that complain about the drive being too long... you knew the distance, what a bizarre complaint. Food and service were great. Steaks cooked perfectly for all 6 of us. The staff were all very nice and met the owners who were wonderful. The ambiance was exactly what you would expect for a very nicely converted barn. For those that complain about the price, my recommendation is to not order the most expensive items. read more

Anderson Reserve - Main Hall - Steakhouses Near Me - Sweet, Idaho

Anderson Reserve has been on my list for awhile. I made reservations for brunch on Easter Sunday. The staff at this restaurant are top notch. Extremely friendly. The ambiance of the location is top notch. Absolutely beautiful! We did the 3 course brunch and started with the parfait - the parfait was so delicious, it was probably my favorite part of brunch. We then had the caprese skewers and the shrimp cocktail. I went with the huckleberry double smoked pork chops and my husband had the prime rib and eggs. He loved his dish; me not so much. I think I must've ordered the wrong thing because I just didn't love it (or my expectations were way too high). It was good don't get me wrong, but I didn't finish my plate. I also had the strawberry bubbles cocktail and my husband had a couple drinks that were really great too. Overall, loved the vibe and we had a good brunch. I would probably come back to see how dinner service is, too. read more

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Went with family last night for dinner, and it was amazing - always is. Not only was the food incredible, or server, Richie, we one of the best ever. I love bringing new people, and I'm never disappointed! read more

Anderson Reserve - Caesar salad - Steakhouses Near Me - Sweet, Idaho

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Great place, food, silo & ambiance. Also the staff is very kind & attentive. Beautiful area

We came to Anderson for lunch on a glorious sunny day last weekend when visiting family in Idaho... absolutely spectacular! The building and decor is amazing right from the entrance, as you can see from the pictures... and the view outside is hard to beat. No liquor license for a cocktail, but nice selection of local beers and wine to choose from. This week was "Italian" theme, and every person at our table loved their meal. All the sausage and ground beef are made in house, and you could tell. Wonderful flavors in the meat and sauces, with nice presentation. Italian Meatball sandwich, Italian burger, Caprese sandwich - yum. We enjoyed visiting with our waiter, who actually built the house himself over 3 years - we got the full history! I'm looking forward to next Idaho visit where we can come for dinner and get into some of those steaks. read more

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Anderson Reserve is primarily a steakhouse, about 45 min. drive from Boise. Multiple friends recommended to us, so we made a reservation for dinner and took the drive. It was dark by the time we arrived, the place was lit up and easy to find, and there was lots of parking. The structure reminded me of a barn, but it looked new inside and out. Two long tables were downstairs, while tables for up to 4 were upstairs. The bar was well stocked, so they should have something you will like, and there were multiple types of wines, but I can't speak to that since I'm more of a beer or whiskey drinker. We received a warm greeting when we arrived, and our waitress was pleasant. The entree prices are higher than better places in Boise, yet the steaks my wife and I had were a bit chewy and hard to cut with the provided knives (especially since our plates were sliding around on the glass table top). For the price, I expected salad and bread to be included, but they were extra. Disappointed in our first visit, but we may try them again when they open another Anderson Reserve somewhere in Star. Oh, for cigar lovers, they have a separate building(s) where you can enjoy your favorite cigar and drink: https://www.facebook.com/TheCigarSilo/ read more

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First this restaurant is truly in the middle of nowhere. It is a drive. That said the experience was at best mediocre but generally just aweful. I made reservations a month in advance for 7pm for a party of 6. I got there at 6:30 pm and waited at the bar and order a drink. We were not seated until 7:45pm. We order appetizers which came out at 8:20. Food was delivered at 8:46 for a 7pm sitting. Mind you, the restaurant closes as 9pm. The wait staff was clearly upset that we were still around eating and finishing our wine at 9:15. How does a restaurant close at 9pm if they seat you at 7:45? The food was well 2 stars and not worth $60 for a 6oz surf and turf that I ordered medium rare. It was definitely overdone. Not even pink and relatively tough for a restaurant that prides themselves on quality cuts. The lobster was rubber. Finally the veggies which was exclusively broccoli was over-salted and cold. Look, this restaurant wants to be some upscale fine meat cut shop, but it's not even a compare to an Outback or Texas Roadhouse. This place is certainly no Chandlers and they better realize that. So the food was mediocre - definitely not worth the trip, the wait nor the cost. Finally the clientele was well: not a fine dining crowd. Jeans, suspenders, t-shirts, trucker hats. Mixed with loud country music and a gift shop that reminded me of the gift area of the Cracker Barrel - I don't know if I'll return. For the price and a better cut of food, faster service, and a nicer experience I'd recommend: Chandlers, Anthony's, and even the Stagecoach Inn. Sorry, it was a complete fail, a waste of gas, waste of money and a waste of time. read more

The aesthetic of this restaurant is beautiful! It's part of what drew us in. This is a restaurant that is clean and so pretty. It has a whiskey and cigar lounge in silohs and a beautiful patio that is great for winter. I also heard they had cattle and that's what you ate...their cattle but turns out that wasn't the case, which was disappointing. I ordered a 6oz filet medium that was well done in some places and medium well in the medium for $65 and my husband ordered a 24oz bone in ribeye that was under seasoned for $94. Both plates came with veggies and potatoes. The seating upstairs was pretty but very uncomfortable and if you want to look cute while eating and feel like you can sit and enjoy....you won't. They made it look pretty but it's very uncomfortable. They had entertainment and he was great. The staff were very polite. We had a cigar and whiskey which was a fun experience and our drinks were good. I think if seating was better and the steaks were cooked correctly that would have made this an excellent experience but for the drive and cost...it was just ok. We are glad we went. It's family owned and I love supporting businesses like this but the details in the cooking and comfort need a little attention. I'm hoping to see some updated reviews and improvements. Good luck guys. read more

Food was outstanding. Service was great and facility was clean and bright. I'm never disappointed when we eat at Anderson Reserve. Their steaks are to rave about. Their dishes could use some help with presentation. read more

We finally got out for a nice dinner and we celebrated my birthday.  I have heard great things about this restaurant, but everytime I thought we could check it out, we couldn't make it work.   I am so glad that this time we were able to.  This was one of the greatest nights and highlights of 2020.  Location: First, it is located a little out of town, but well worth the drive.  The restaurant and grounds were beautifully lit. The parking lot is dirt/gravel Ambiance: Upon entering, you realize this is not your typical fine dining steakhouse. The servers are wearing flannel and the crowd is mixed between nice clothes and boots and hats.  There are beautiful lights with a country feel while being elegant.  It was a great mix. Service: We were greeted fairly quickly and checked our reservation for 2.  A table upstairs was getting cleared for us. The sight wait gave us time to talk and admire the environment.  While we were waiting, we chatted with the owner for a while.  He was super friendly and funny. Once to our table we we're given water and menus.  Our server was very knowledgeable with the wine menu(only beer and wine) and the food menu. She gave great suggestions for both!  The water was always kept full and the place was perfect. Not too slow, but you never felt rushed. Food: The food was amazing. We started with an appetizer, then salad, main dish, and dessert   The filet was cooked perfectly rare.  The sides were fabulous and the dessert was creamy cheesecake. Final thoughts: We had great discussions with the owners and our servers throughout the evening.  You really feel like family when there. I didn't want to leave and can't wait to return.  If you get drinks an appetizer and main dish expect to pay around $100 per person.  This is a fantastic experience, and fantastic food. read more

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We went for lunch. We had the short rib and prime rib sandwiches. Sandwiches were good. Macaroni was bland and chips could have had more crunch. It was pretty but not worth the drive or price. It was about $70 for 2 sandwiches and 2 ice teas. Definitely not worth the price. read more

Came back for a wedding celebration. The food is top notch. The servers made it an enjoyable experience. The scenery is beautiful. Worth the drive. read more

We went to enjoy a band we love and try the food. Band started at 5:30 and they would only allow reservations at 4:30 or 7:15 we chose 4:30. Ordered rib eye dinner and beef tenderloin salad. The rib eye was fatty and flavorless and was covered in blue cheese likely trying to mask the low meat quality. The salad was drowning in 2 in of vinegar dressing and was inedible. Venue was beautiful but was extremely warm upstairs. We were done with our inedible meal by the time the band started and there were 12 open tables I see absolutely no reason we couldn't have had reservations at 5:30 to enjoy the band we missed. Bill was $150 would not return. read more

Absolutely fabulous place to go for a wonderful meal. The food is always perfect and the service is second to none. You arrive as a customer and leace as a friend. The location is absolutely beautiful with a big patio with great views. read more

Very unhappy with Sunday brunch. We had a wonder dinner with friends there a few weeks ago however breakfast was a huge disappointment including a long hair strand mixed in our visiting family member's burger. In addition to the hair instance the trio breakfast brunch menu was marginal in flavor. The Egg Benedict Hollandaise was very weak. Sorry I brought my quest. The service was excellent and staff were the highlight of our meal, thank you. read more

We went to Anderson Reserve for our anniversary dinner last night. We were promptly greeted by the staff and congratulated over our special occasion. The venue is very charming , bright and clean. Our server greeted us and brought water. We ordered cocktails and appetizers. We ordered the bone marrow and halloumi starters and lobster bisque. The soup was delicious! It came out hot and very flavorful; full of sweet lobster pieces. When our starters arrived, the marrow was well seasoned and hot. It's a unique starter - on the richer side, served with crostinis. The halloumi was very greasy, like it wasn't cooked in hot enough oil and it absorbed it all. The flavor was ok but the mouthfeel wasn't pleasant with the oiliness. My husband ordered the ribeye and I ordered the surf & turf. Our food took 45 mins to arrive after our starter course. The server offered a free glass of champs or dessert for the wait. We declined. When our food finally arrived, my steak & potatoes were cold. I sent it immediately back. The server brought it shortly afterwards. It was my same plate with my steak piece missing the original piece I cut off. The meat was still cold and so were the potatoes. My lobster was hot however. I ate my dinner as it was a long wait. The server asked if it was better and I told her no but was going to eat it anyway. She offered again to comp us some champagne or a dessert. We declined. My husband said his ribeye was average and the flavor was just ok. He said he has had better elsewhere for far cheaper. I don't expect to have my meal comped but they didn't really try to make it right. For the price of the food, it's rather disappointing to not have perfectly cooked and served dishes. Something for them to work on. read more

It's a very relaxing experience eating there. The food is excellent and the service is awesome. Very friendly people.

So this is a tough one to review, only because I want to keep it secret and all to myself but I'm grudgingly sharing my most awesome experience. Stumbled on this place while escaping Covid crazy Boise. Smack dab in the middle of the boonies you'll find Anderson Reserve. At first we thought it was an upscale wine tasting establishment but were elated to find it was a fine dining establishment! This place is doing it right! High quality, dry aged slabs of bliss cut right in front of you. Been in Boise for about the last 15 years but grew up on a commercial cattle ranch so I know exceptional quality when I see it. In all the years I've lived the city life I have not found a restaurant locally that can hold a match to this place. Chandlers and Ruth Christy's are decent but this place is everything steak should be. Service to match the incredible food. A bit pricy (not super high) but I'd definitely pay more for the quality of food they are producing. Great atmosphere, friendly hosts, and a butcher with a sense of humor. Never felt as welcomed at a restaurant as I've felt here (especially since my license plates are Ada county ) read more

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We enjoyed going to Anderson UNTIL ..... My brother and his wife were in town so we took them there . He paid , he mentioned later that it seemed expensive and we found that they had charged $30 for a $3 cup of coffee. Chalked it up to oversight. Then my sister came to visit , same . We brought our own wine and asked about corkage, they said " no worries ". So we decided to order the tomahawk steak. Market price , shame on us we didn't ask . We asked the waitress if we should order one or two for the four of us , she suggested 2 . The bill came , over $800.00 !!!! $300/ steak and $35 for the " no worries " corkage. By comparison We went to Charlie Palmer's Dry Creek kitchen in Healdsburg last summer. A Michelin star wine country restaurant. Tomahawk steak was $95.00 Anderson Reserve; You suck And there are too many meal ticket " mistakes " happening for this to be a coincidence. read more

Why in the world would anyone waste there time and money at this place. We eat there a few months ago, Drinks were over priced we waited over an hour for our food, the steakes were way over cooked and were barely eat able. Don't waste your time & money. read more

Probably one of the best meals I have ever had in my life! Good clean food. We came out for my wife's birthday and honestly it's unreal. Amazing service and the chef absolutely knows his stuff. I had the surf and turf and it was flawless and my wife had a steak and it was also perfect! Hour drive from kuna where we live but honestly I'd walk out here for this food! Desert was great and after dinner drinks. Very reasonably priced but it's worth every single penny! You have to come!!! read more

Anderson Reserve - Steakhouses Near Me - Sweet, Idaho

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The reviews are right. Not worth the drive or the money. Good concept. Poorly executed. Service was worse than any Boise restaurant. Food was bland and overpriced. Even the steak was bland. Drinks were also not good. Cans of beer for $5. No tap. I had a virgin Bloody Mary that was just tomato juice and horseradish for $14! Save time,money and gas and go somewhere else. read more

Another amazing meal! They have the best steak ever, greatest ambience and fantastic service. I took my best friend for her birthday and they made it really special and fun! Thanks y'all! read more

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Great Ambiance! Steaks Cigar bar with fine spirits...what could go wrong! The food. Ordered Steak Frites my wife steak salad. For a place with great meats they need to know how to cook them. Way over done read more

We had high expectations for Anderson Reserve. After all, we were willing to drive there from East Boise for a late (8PM) reservation on our anniversary. The moment we arrived, we were greeted by owner Paul Anderson, who shepherded us to the bar and told us to make ourselves comfortable while they were getting our table ready. Eric the bartender decanted the wine we brought and served us a couple of beers. Tick, tick, tick. It's now been 30 minutes since meeting Paul, and no one had updated us about our table. We saw that people were eating outside, so we checked it out - way too hot (96 degrees!). Yet, Paul's mother stopped by the bar twice to practically beg us to sit outside. We insisted on inside and were taken to our table at 9PM. It was loud (live busker music) and casual - the tables were glass tops on wine barrels, not our idea of fine dining. Everyone was slammed and they glistened with sweat. Our waiter, a very nice guy, was too busy to bring our wine from the bar, so I went down and got it myself! When I told him that I wouldn't pay the $25 corkage, he seemed surprised. Paul came over to ask what was wrong - we told him - and he responded with attitude. But he did agree to wave the corkage. Not to sound picky or jealous, but two other things need to be point outed: a couple with an 8:30PM reservation was seated and served before us, and our shared starter salad (lovely presentation, by the way) came without any plates. We started eating it out of the bowl and my remark to my wife was "What is this, a picnic"? Since Paul was still at the table, my wife asked him for a plate to illuminate the oversight, and grabbed one, not two. We ordered 8 oz filets cooked medium rare - the one that was smaller than 8 oz was cooked perfectly and the one that was larger than 8 oz was cooked raw. There was no way we were going to send it back to the kitchen and risk another long wait. By this time, they had lost our trust. We asked for the bill and when the waiter presented it, the tip default was set to 27.5%! We still left 20% because the waiter was nice. Upon leaving, Paul came running out to the parking lot to try and salvage the relationship. Too late. Even if he had comped our meal, we would still never come back. read more

Anderson Reserve - Steakhouses Near Me - Sweet, Idaho

We booked our dinner online and made special notes that we were celebrating our anniversary. We walked in and stood at the door for over 10 mins before we were greeted. "Was not crowded" We then asked to sit outside to enjoy the scenery. We had our pick of seats due to only having one other table occupied. We asked for water to start. After pouring our water he disappeared and had to be flagged down for refills and to order. We then ordered a 20.00 old fashion and a glass of wine. For dinner we ordered the New York Oscar with a wedge salad. When we finally received our food the crab and steak were cold. Again, he disappeared and we proceeded to eat a very mediocre steak and vegetables. As we were eating a helicopter flew in directly in front of us to land and blew dirt and leaves onto our plates. Cool to see, not cool to eat. It was also really nice when the waiter stood over us with the handheld computerized check and told us how to put a tip in. "Classy" For the price I imagined we would have been treated with more attention, told happy Anniversary, better tasting steaks, better service, and maybe felt like a customer. We were very disappointed in our Anniversary night out. Although, It was a nice drive with scenery. read more

I was so excited to get to try Anderson Reserve. I am certain that our experience was an anomaly however decided to share nonetheless. We decided to try Sunday brunch, we made a reservation and left Boise a little early as from the East end this was about an hour drive. It was a lovely morning on the patio with live music and lovely atmosphere. We did enjoy our first 2 brunch courses, however after waiting a total of 2 hours we decided to leave. It was an extraordinarily long time to wait. There were tables I know were seated after our arrival that seemed to receive their meals ahead of us even though we were quick to order. I finally went to the front and asked them to settle the bill of what we had eaten and drank. They were very nice, apologetic and I understand the restaurant was busy. But we were disappointed having trekked there and left hungry. Next time will pick a steak house closer to home. read more

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Wow wow wow ! The scenery-gorgeous, the food-delicious, the service-fantastic, the overall experience-amazing. This hidden gem is a must if you plan to visit Boise and/or its surrounding towns. We were able to chat with Paul, the owner and chef, what a great story. Already planning a trip in the fall to enjoy more of this beautiful reserve. read more