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    Parlay Restaurant

    3.8 (16 reviews)
    Closed 4:30 pm - 9:00 PM

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    Cocktails

    Went for "brunch" today. At 11 we were the only ones there. Enjoyed sitting outside watching golf. The counters out there are made of a terrible material and are sticky even though clean. The drinks were good but $$$. No coasters. You can't even place a napkin under the drinks because they stick and turn to mush. So all drinks will drip condensation on you! Service was decent. The food...meh. Brunch pizza had scant strings of overcooked short rib and burnt potato strings. The weird thing was that the pizza was so overcooked but they put eggs on top which were essentially raw. When I asked the waitress she said it's purposely made to be "runny". I understand a runny yolk but the whites were really liquid with a thin film of cooked egg white over the top of the egg. All clear and gelatinous inside! I gagged after taking the first bite. She did offer to have the chef cook it more but that pizza could not take one more minute in the oven it was already so dry and overcooked! I ate around the egg. The waitress came back later and said she mentioned it to the chef and that was the way it was supposed to be. She stated they should probably change the description on the menu to include the fact that the egg is "runny". ‍ she did say "you probably don't want to take this home" as she cleared most of the pizza from the table. My date had the chicken omelette which was nicely plump with fillings but the exterior (egg) was a little too browned, thin and dry. The home fries (Cajun potatoes) were salty but cooked perfectly and very good with just enough spice. Sunday brunch to me is about relaxing and enjoying a great meal. I tried my best to just be happy and watch golfers tee off - but the food was a tremendous downer! I fully expected they would NOT remove the pizza from the check and of course they did not. A place like this will blame the customer rather than assume responsibility.

    Prosecco getting ready for mimosas!!
    Kassidi D.

    Went to their 90s brunch and had so much fun!! Right at 10:15am was perfect time. The place is decorated perfectly, pink, Floral, old fashioned photos just the perfect vibe all around. Service was five stars our server was wicked nice and recommended things! Would definitely go back again!! Perfect for date night too maybe before sunset during spring or fall perfect views Make reservations ahead of time!!***

    Appetizers
    Isabel S.

    Husband and I went there last Tuesday evening and had a lovely time. Drinks were spot on. I had a Mia Punch and he had an anytime sip both yummy. Tuesday has dollar oysters and we ordered 1.5 dozens- oysters on the smaller side but can't complain. For our mains I had the tuna tartare which was unbelievably yummy. Hubby got the scallop risotto- scallops were cooked perfect but risotto was a little "tight" highly recommend this place!! We sat out on the deck and it was a beautiful evening.

    Burrata prosciutto plate & mussels
    Tina M.

    Everything we ate was amazing! I am not a mussels person but these mussels where incredible! We also tried the Burrata, tuna, scallops and ribeye...all so delicious! The ribeye comes to the table sliced so perfect for sharing. The atmosphere is hip and trendy, views of the golf course are so nice and the sunset is picturesque. Perfect for a date night or girls night! We can't wait to return and we are telling all our friends about it! Bonus: it's so close to home!

    Chocolate coconut bread pudding

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    2 years ago

    Food and drinks not worth the price. The quality of food was ok, I'd rather go to Copper Door or Capital Grille.

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    2 years ago

    We come here several times a week. Food is always incredible and drinks are awesome too.

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    2 years ago

    Ordered the seafood linguine. Took forever. Pasta was overcooked, the scallops was spoiled. But the place is nice and has a great vibes .

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    The Prive Lounge

    The Prive Lounge

    4.3
    (4 reviews)
    7.0 mi

    Finally a place in Andover that stays open later, reminds us a little bit of a NYC lounge, and was…read morea perfect date night away from the kids (also no kids were in the lounge). Only missing the impromptu dance floor up front as the DJ came on. The service was amazing, and maybe it also made a difference that it's hard to find good service anywhere around here. Decent cocktails and food too...I highly recommend the smokehouse if you like bourbon!

    What a delight! Intimate feel, interesting decor, wonderful service. Background music was present…read morebut did not insert itself as competitor to conversation. And we interacted with neighboring tables on both sides to recommend (when asked) the oysters, and when one received a drink with a big smoke bubble that created a magical flow of smoke when it burst. French inspired drinks and food were fantastic and interesting. The French 75 menu was so interesting-- choose your flavor and your bubbles. I tried two, the classic with rosé was so pretty, and the honey lavender with base level champagne was delicious. The raw oysters were to die for! Perfect little pop of acidity with other flavors delicately added and perfectly balanced. The oysters Rockefeller were also perfectly delicious. The foie gras is not something I would normally eat, but my boyfriend loves that stuff so we went with it. I enjoyed it more than he did. It was not a classic foie gras, it was smoother with a creamier texture and more buttery flavor. Eating it with the fig jam and "light as clouds" toast made it absolutely delicious! I enjoyed every minute and mouthful--would definitely seek this place out again even though I live an hour away! We enjoyed ourselves too much to take pictures!

    Photos
    The Prive Lounge

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    The Rooftop at The Artisan

    The Rooftop at The Artisan

    3.1
    (30 reviews)
    2.8 mi

    Went to this spot after my cousin's graduation and loved the rooftop vibe! They have outside…read moreseating with fire pits, which is perfect for hanging out, and inside the bar there are games on TVs to keep things lively. The food was a mix -- the churro dessert with dipping sauces was amazing, and the sweet & spicy calamari and seabass with fried rice were decent but could have used a bit more flavor. On the other hand, the tacos and fried chicken nuggets were so good -- I wasn't expecting such big portions for starters, but they definitely exceeded expectations Overall, it's a pretty spot with a fun vibe. Parking can be tricky sometimes, but they have a nearby floor you can walk from or valet. Would definitely come back for the rooftop and the standout appetizers! Such a sweet hostess and the waitress are gems. Great service here

    As someone who enjoys rooftop bars and a well-made martini, I came in with high expectations. I…read moreeven looked over the menu beforehand and planned to order the "Dirty but Classy" martini. The experience started off great. The hostess downstairs was welcoming, friendly, and gave clear directions to the rooftop--10/10. After taking the elevator up, we were greeted by another equally warm and professional host. Another 10/10. Unfortunately, that's where the positive experience ended. We sat at the bar, and the bartender spent most of his time with his back to the guests. We waited... and waited... and waited before finally having to get his attention ourselves. That's never a good sign. I ordered the "Dirty but Classy" martini and was told they didn't have the ingredients--but they could still make it. What does that even mean? Either you have the ingredients or you don't. After a confusing back-and-forth, it became clear they couldn't make it at all, so I settled for a standard dirty martini. It was terrible. No olive oil-infused vodka. No prosciutto & Gorgonzola stuffed olives. Poorly balanced and badly mixed. If you're someone who actually enjoys martinis, you know immediately when the person behind the bar has no idea how to make one. This bartender may be handsome, but the lights were on and nobody was home. He lacked both the personality and the skill to be working behind a cocktail bar. We also ordered the wagyu dumplings. Calling the filling "wagyu" felt generous--it tasted like ordinary ground beef. Any flavor the meat might have had was completely buried under an overly sweet sauce. The wagyu certainly wasn't the star of the dish. Overall, I left more annoyed than impressed. The hosts were fantastic, but the bar experience completely overshadowed the evening. I'll probably give the place another chance because first impressions aren't always the whole story--but I'll absolutely make sure I'm sitting with a different bartender next time.

    Photos
    The Rooftop at The Artisan
    Cool views from all around.
    Cool views from all around.
    Great vibes wonderful drinks

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    Great vibes wonderful drinks
    Tavern On High

    Tavern On High

    3.9
    (122 reviews)
    4.4 mi

    Busy place, recommend a reservation, although reservations are so easy, I would always start with…read moreone. Went with the Tenderloin Tip which were perfectly prepared and accompanied with fries and green beans. The Old Fashion was good but lacking the craft ice that really makes an Old Fashion or any cocktail needing us. The noise level was high, but nothing out of the ordinary for a tavern. At the end of the day the food was awesome and the dining room had great energy.

    Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa…read morePower Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

    Photos
    Bar
    Bar
    Spicy Cajun Chicken Sandwich
    Spicy Cajun Chicken Sandwich
    Exterior

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    Exterior

    Parlay Restaurant - pizza - Updated July 2026

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