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    Andiamo

    3.2 (202 reviews)
    PriceyItalian
    Open • 11:30 am - 9:00 pm

    Order Andiamo Takeout or Delivery

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    ANDIAMO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Andiamo

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    Salad with Caesar dressing
    Sarah W.

    We ate here before seeing a show at the showplace. My husband was really looking forward to the table side carbonara but they were only doing a limited menu that night, so that was a bit of a bummer. We had a great server, was great on checking on things for us. All the food was great, I really loved the 5 pepper chicken such a great use of peperoncini, kept the dish light. My angel hair did seem a bit all tangled into a clump so it made it a touch hard to eat. The menu is great with so many great options, definitely elevated classics.

    Salmon soup desert
    Abu S C.

    Food and service was spectacular. We have visited several Andiamo and I strongly believe this is the best beach out of all. Since the menu and dishes are identical so what makes the difference is service. Moreover, correctly preparation in the kitchen based on customers needs and presentation of the dishes make a difference here. In general, we love Andiamo due to wide range of choices, various items, their flexibility to chain the the dish. Andiamo also super good at allergy restrictions and other request such as non alcoholic cocktails and others. We have tried their appetizer, soup, salad and Salmon. Everyone was great especially the driver was kind and made us feel comfortable.

    Rib Eye with mushroom ragu, sweet potatoes and Brussels sprouts
    Abhilash T.

    I'm not understanding the numerous negative reviews for this place. It's not my favorite restaurant by any means but if you're gonna review a spot, trying to be somewhat objective should be the bare minimum requirement. My wife and I got married here almost seven years ago and people loved the food we had. A wise man once told me that no one will care about a single decoration, centerpiece or flowers at your wedding. They will however comment on the food and the cake, so you better get that right. We got it right! Or I should say, Andiamo got it right. But this review isn't about our wedding. That was an unnecessary piece of information I just wanted to share. We had dinner here on 5/21 for my wife's birthday. We were not disappointed. We had a group of eleven people. Our waitress was fantastic and the entire wait staff was attentive. The service is phenomenal here. Everyone's app and meal came out in a timely manner and we didn't feel rushed at all. We also didn't feel like an inconvenience when we kept asking for zip sauce or other things on the side. They were more than happy to help us. And we were never low on our beverages. They were promptly filled without us feeling intruded. My wife got the salmon which was served with some veggies and risotto. It was delicious. The salmon cooked perfectly and the risotto was really good. There was a "maple-chili agro-dolce" that was the perfect compliment to the food. My wife didnt enjoy it so I got it all to myself. I ordered the char grilled rib eye, medium rare. I told them I would rather it be closer to rare than to medium and it was cooked perfectly. Mine arrived with a mushroom ragu that was so good. The sweet potatoes and Brussels sprouts were amazing as I dipped them in that maple chili. I think everyone got zip sauce on the side because let's face it, every food is elevated with zip sauce immediately. All in all, amazing food, even better service. As I said, it's not my favorite place but I think it's still an awesome spot for dinner.

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    4 months ago

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    1 year ago

    Meat was dry, pasta was extremely runny, very bad food course. In general bad experience.

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    Ventimiglia Italian Foods - The Italian fully loaded

    Ventimiglia Italian Foods

    4.3(458 reviews)
    1.7 mi
    •$$

    Prepare yourselves, because I've found the holy grail of Italian sandwiches, and it resides at…read moreVentimiglia's Italian Food! I had their Italian sandwich on a hard roll, and I can say, without a shadow of a doubt, it's the best one I have ever eaten. It's truly a mystery how they do it. The ingredients themselves aren't groundbreaking, yet the combination, the freshness, the sheer perfection of it all, elevates it far beyond any other Italian sandwich I've ever encountered. Perhaps it's the legendary fresh hard roll from Tringali's, or maybe, just maybe, it's a touch of culinary black magic - whatever it is, it works! This sandwich alone was absolutely worth the 30-minute drive to get my hands on it. And as if the sandwich wasn't enough, Ventimiglia's is also a fantastic Italian market! It's an absolute treasure trove where you can easily grab some amazing little Italian deliciousness, whether it's a refreshing lemon soda, a unique can of sardines, or some bubbly water. Ventimiglia's Italian Food offers a truly great experience from start to finish. If you're looking for an unforgettable Italian sandwich and a delightful market to explore, you simply must visit!

    You cannot understand how superior this place is until you come. It's above and beyond…read more Sandwiches? You haven't truly had a sandwich before unless you've been here. Everything else is a sad copy. Herbs, oil, meat. Omg the eggplant with rosemary ham is to die for. Adopt me! They have a full deli of meats, cheeses, Italian pantry needs, cold salads, veggies, and baked goods. We got a selection of their cookies. Most of them were shortbread texture, dry and crumbly. (That's my husband's favorite). It seemed almost as if the coconut macaroon was made just for me. What do you know, I didn't take a single photo. I guess I'll have to go back. Immediately. Oh My Lanta.

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    Ventimiglia Italian Foods - Salads

    Salads

    Ventimiglia Italian Foods - Italian Hard Roll

    Italian Hard Roll

    Ventimiglia Italian Foods - Fried eggplant

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    Fried eggplant

    Giuliano's Italian kitchen - Side Salad

    Giuliano's Italian kitchen

    4.3(110 reviews)
    5.8 mi

    We went here to dine in after seeing a movie at the MJR Troy. My husband found it online and based…read moreon the reviews, we gave it a chance. This little place that has less than a handful of tables, because its carry out business was super busy while our hour plus there, was fantastic. Our meal started with warm, wrapped in foil rolls that were scrumptious. The cream of broccoli soup was delicious. It was blended with carrots (and probably other veggies) and a lot of broccoli. The portion of Eggplant Parmesan served on top of spaghetti that I ordered was huge. Prices were so reasonable, especially for the large servings. Atmosphere was friendly and we spoke to a couple sitting at another table who were also there for the first time, also came in based on the reviews they read, and really liked their food. The employee behind the counter who took our order, brought us the rolls and dishes, was super nice and very appreciative of our tip. We are definitely going back!

    There is no doubt why this restaurant has such a great reviews, the food is really good. Lots of…read morestandouts, but for me sauce is particularly delicious. It's rich and tangy and you can tell a lot of care goes into it. We've tried many things, from the lasagna to the meatballs and it's all outstanding. Everything is very fresh and well prepared. We've only done takeout, but it's been outstanding. Do yourself a favor and give them a try.

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    Giuliano's Italian kitchen - Piece of plastic

    Piece of plastic

    Giuliano's Italian kitchen - Lasagna

    Lasagna

    Giuliano's Italian kitchen - Outside

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    Outside

    Mangiabevi Urban Italian - Lobster Gnocchi

    Mangiabevi Urban Italian

    4.4(179 reviews)
    1.7 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Mangiabevi Urban Italian - Speakeasy

    Speakeasy

    Mangiabevi Urban Italian - Grilled calamari

    Grilled calamari

    Mangiabevi Urban Italian

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    Luciano's Italian Restaurant

    Luciano's Italian Restaurant

    3.7(461 reviews)
    5.3 mi
    •$$

    Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

    There was three of us that came to celebrate a birthday on Saturday 1-24-26. We had made…read morereservations for 6 PM but had to wait over 30 minutes for our table to be ready. It was packed inside and when we inquired on the wait time the hostess mentioned people were staying long and they were very behind. Once we finally got seated we got a private booth with curtains. A warm bread basket (very delicious) quickly arrived and our drink orders taken. The drinks here are quality pours and they brought us extra olives and cherries which we thought was a nice touch. We started off with calamari and escargot for our appetizers. Calamari was plentiful and had big meaty pieces. The breading was a little too salty though. I'm used to calamari coming with a side of marinara but this came with cocktail sauce. It was nothing special and probably wouldn't order it again. The escargot, normally a favorite of mine, was to rave about either. The sauce it came in was very bland and my girlfriend ended up adding salt to it to make it taste better. Main courses were a better choice. I had the gnocchi with Palomino sauce and it was excellent. They give quite a big portion so I had enough leftovers for the next day. The birthday girl got the Veal Mamma Assunta my other friend went with the shrimp Casalinga (their house speciality). They both said they liked their choices but it wasn't anything exceptional. I think depending on what you order certain dishes are better than others. We had a good experience and the portions are large but it just seemed there were a few things lacking that could have made it a great experience. I would still recommend Luciano's but I would come here when it wasn't a busy weekend or during lunchtime.

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    Luciano's Italian Restaurant
    Luciano's Italian Restaurant - Calamari ai Ferri

    Calamari ai Ferri

    Luciano's Italian Restaurant - Front Entry

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    Front Entry

    Loui's Pizza - The hype is real....

    Loui's Pizza

    4.4(881 reviews)
    5.6 mi
    •$$

    I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

    Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

    Photos
    Loui's Pizza - Award area

    Award area

    Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

    Deep Dish Pizza with pepperoni and sausage.

    Loui's Pizza - The crust is the stuff dreams are made of...

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    The crust is the stuff dreams are made of...

    Firenze Restaurant & Pizzeria - From firenzeofwarren.com

    Firenze Restaurant & Pizzeria

    3.5(141 reviews)
    4.2 mi
    •$$

    We attended Firenze's grand re-opening of their new concept last night, keeping an open mind as we…read morehave loved the old Firenze for decades. We immediately noticed the extreme simplification of the menu; Firenze's four-page menu, containing all of the beloved Italian dishes has been reduced to a one-page, bare-bones offering... with every item changed to a la carte. It's easy to figure out what happened; the owners of Firenze brought Gordon Ramsey in thinking he would magically transform their restaurant into a new, trendy, high-end destination with a menu that would appeal to the new, trendy, Tic-Tok generation. Unfortunately, the demographic in South-Warren isn't going to bite. What made Firenze so popular in the area was its old-fashioned charm, and all-inclusive meals at a reasonable price-point. Firenze's nostalgic appeal and affordability has been obliterated for a slick, glossy concept created by a multi-millionaire who is completely unfamiliar with this Southeast Michigan neighborhood and the sensibilities of those who live in it. Bottom line; the food was good, not great, and definitely not worth the total. Two of us ordered a pasta dish, and a chopped salad. Our bill with tip came to $75.00. Firenze missed the mark, and completely forgot their longtime patrons who loved their restaurant as it was. I wish you success, but we won't be back.

    So here's the thing about Firenze's restaurant. You're going to walk in there and think you took a…read moretrip in a Time Machine to the 1970s. Decor is dark and dated. You need to look past all of that and start with the bread basket. Yes, you can get refills as you look at the menu. Get one of the baked pastas.. It will come hot and cheesy and it will burn your tongue. If you try to eat it too soon. The prices are incredibly reasonable, and there's a little spot in the back or off to the side if you have a bigger party. The prices are reasonable, the wait staff is friendly, and the whole experience will be like you've gone back in time to a simpler place for great food.

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    Firenze Restaurant & Pizzeria - Clam Chowder

    Clam Chowder

    Firenze Restaurant & Pizzeria - Minestrone

    Minestrone

    Firenze Restaurant & Pizzeria - Salmon

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    Salmon

    Andiamo - italian - Updated September 2026

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