Always amazing. One of the few great places where they know how to cook a steak, pair a wine, and you can count on the consistency and knowledgeable staff. Never rushed or overwhelmed, you definitely are paying for quality! read more

Gotta knock it down a few notches. We were there early for dinner and still waited 40 minutes for our entrees as the server explained they had to cook the pork chop. I've cooked a lot of pork chops and 10 minutes should have done it for one that size so perhaps it was frozen solid? Still, it was so tough my dad's knuckles turned white trying to cut it. The garlic cauliflower side was inedible so it went back, as did the coffee that finally arrived 10 minutes after it was ordered well past dessert, but they still charged us so we had to get them taken off. The prime rib was so tough we struggled to chew it and had to spit out balls of fiber. House salad and baked potato were excellent. Disappointed that the kitchen and staff were not running up to par and hopeful it was just an off night. read more

Disappointing. Read the reviews and was expecting more. The steaks were dry and lacking in flavor, salad just ok. I think even more disappointing was we ordered appetizers and waited and waited and then were told somehow they weren't ordered. So on to average main course but the worse was feeling like we were being rushed out the door and grumped at by the server. I have eaten at many fine steak houses and this does not measure up and the service definitely missed the boat! read more

I came in with a reservation for 6, those who were there early were seated right away. The alcoholic beverages were great and they came out fairly quick, the amaretto sour was great and so was the Prosecco. Now for the food I think for the price my expectations were definitely not met. I ordered a steak and lobster combo but there was no lobster available that day which is fine so I ordered a medium rare steak. While our waiter was great, constantly checking on us for drink refills, the wait for the food was just too long, we all ordered steak and it wasn't until after an hour the food came out. My steak wasn't great, it was tough and it was too charred. I wasn't the only one who thought that, half my table agreed that it wasn't good. Moving onto dessert, that part was good, the creme brûlée cheesecake was delicious. I take two stars off based on the fact that the food took too long to come out, the steak was not good and the ambiance wasn't the greatest. I couldn't hear anyone on my table speaking because it was soo loud in there. I think if you want the fine dining steak experience you're better off going to 1818 chophouse down in O'Fallon IL. The price point is almost the same but the food and ambiance will be much more enjoyable. read more

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I will first state that the tenderloin I had at Andria's was probably the best steak I have ever had. I have traveled all over the place, and eaten many a steak. The 8 oz filet was thick (like a baseball shape), warm red (like I wanted), juicy, tender, flavorful (they basted it with something amazing, I think), and I ate it in delicious little slices. Service was nice and reasonably well paced. Had a Caesar salad, asked for a large salad and no potato, and got exactly that. Wine list is limited but reasonable too, assuming you get a bottle, which we did. Didn't get dessert. We had a large group and they were well prepared for us. Ambiance is not bad but not 5-star. Also, any veggies beyond a salad cost extra - the potato is free, so on principle I withhold a star as I think green veggies should be a right when you buy a $30 steak. In fact, I completely concur with Patrick N's review - you go here for the steak. Yum, yum, yum, yum... read more

Simple old fashioned steakhouse. Reliably great steaks. Pleasant environment with good service

Placed an online order 06/21/22. The 24oz prime rib was under cooked and basically raw. The lobster tail was over cooked and very dry, not succulent at all. The baked potato ordered for the prime rib was missing from the order. Terrible meal. Would not recommend. read more

Service was crazy good. I loved the lobster turnovers, some other review mentioned they seemed salty and greasy. Well, they were quite rich, but I didn't mind the butter, and I didn't find them overly salted. Delicious! We ordered one filet and one ribeye. I liked my filet better. Nothing wrong with the ribeye, I am starting to like a filet over a ribeye. Potato was great, heavenly crispy skin. Ambiance: So its an older establishment. As long as it's clean, I don't mind the feel of outdated decor. Ya, it's pretty bad. Swags are so yesterday. I could see the heavy coat of dirt and dust on the fabric from across the room....that is why they lost a star. Really, I would have preferred to give them a 4.5. Andria, invest in a set of linen curtain panels from restoration hardware or even Ikea. You need a designer like me to tweak that place a bit. I say that in the kindest way. I really loved your restaurant. read more

Ordered the ribeye medium rare and it was amazing! Like cutting through warm butter. Didn't need anything to enhance. Ambiance is nice, relatively dressy (jeans ok). I wouldn't go wearing work out clothes. Good service, very attentive, but not buzzing around every two minutes. Going again for sure! read more

Andria's Steakhouse - Ribeye, medium rare. :) yum! - Steakhouses Near Me - O Fallon, Illinois

Very good steaks and wine selection. Just don't order the twice baked potato. Trust me. Nice and comfy place to enjoy a good meal.

Tried to call to make a reservation Fifteen times, kept being disconnected. If the phone service is this bad then I don't want to eat their product read more

I have been to Andria's several times, and every time prior I have had wonderful food and service. This time, the service was still wonderful, but the quality of the food had diminished immensely. My wife and I went, for not special occasion, just to enjoy a nice steak, or in my case, a prime rib. The size of cut of my prime rib was comparable to the previous visits, but the meat quality was maybe a little above terrible (for a place such as this). Lots of tendons and a ton of fat. I would say a quarter or more of the cut was fat. Previously I would only need a fork to cut through the meat, this time I had a tough time, no pun intended, with a steak knife. To make matters even worse, the price on their online menu was way lower than the price at the restaurant. I was extremely disappointed. My wife chose the strip steak, which was also extremely tough, and had a ton of tendons, etc. I tried a piece of it and had to chew for a while just to be able to swallow it. Even the side baked potatoes seemed different. I seem to remember them being rolled in some sort of rock salt and baked, but now they just tasted like something that would come out of a microwave. To me it almost seems as though they have changed meat providers, or something because none of it was to the quality I remembered. It is unfortunate that the quality has sunk so low, as I really did used to love this place. But the quality meat we received for the price we paid, we won't be going back. read more

Everything is so good from their Steaks, the service and the bartenders. I've enjoyed myself on an occasional birthday to family get togethers. read more

Tonight I had one of the best steaks I've ever had with tenderloin. The salad was top notch and fried zucchini was delicious along with the fresh rolls. Awesome place and awesome service! read more

** 2 = stars Quick review: ** I really do not want to give it a 1 star but I should. We really wish we loved this place however each time we have eaten here we walked away saying that we just didn't even like what we ate. . Atmosphere -***** We love the atmosphere and ambience. It is in a old home and they had live guitarist playing music. . The building ***** We have grown up in Fairview we have always admired Andrea's Location on top of the little hill. . Food - * My husband got NYStrip $35 it was over cooked. He ordered medium rare and he got over medium - Very little pink even. It's a steak house! They should have this nailed. I got Sea-bass $35 it was uneatable. I tried to eat it eat and it had so much salt on it it was just uneatable. By the time the waiter came to check on us we where "done". He did offer to get us another steak and another fish but seriously for a meal that costs well over $100 with wine we should not have to had both our meals remade. Yes we paid full price and neither one of us ate our meal. The salads where really very under par. Mixed greens, 3 cherry tomatoes, 3 grossly small black olives and 1 small cheese crisp. We are at Outback Steak house a few weeks ago and paid half the cost and got a much better meal. . Staff: *** Our server was ok. Everyone one around us liked him so I am sure he is good. We where just disappointed that he looked at my husbands steak and knew it was over cooked. He knew we didn't like our meals & he knew it was our anniversary and he didn't even say "happy anniversary" offer us a celebratory drink or dessert. I wish the waiter would have taken the initiative and remade both our meals without asking but simply say "we are so sorry your meal is unsatisfactory we will happily remake that" He seemed very hesitant to remake it. That is the reason we didn't want it remade. We have been to countless restaurants in this price range and they remake your meal with our question or hesitation. It should not have been a question if we wanted to have it remade It should have just been remade. . I am pretty confident we would have walked away with a better meal, better feel and fed! . Drinks - ***** We both had a glass of wine. It was good. All in all: ** Greatly disappointed read more

My colleagues and I ate here recently while at Scott AFB for business. The service was spectacular. The decor is a traditional upscale steakhouse and appears not to have been modernized any time recently (no complaints about that though). The price is a little steep, but again you are paying for quality of food and service (around $30/plate). The meal was served with bread and a salad. I ordered the filet mignon with a baked potato as did one of my colleagues. My other colleague ordered the sirloin with french fries. We also ordered the lobster pastries as an appetizer which comes with four small pastries. My steak was cooked to a perfect medium as requested. Everyone else enjoyed their meals as well. The wine list was varied with extremely reasonable prices for the cost of the rest of the meal. Overall, the meal was tasty and high quality. Nothing trendy or unique, but a very traditional steakhouse atmosphere. I can not speak highly enough about the professionalism of the service. The fact that the dining room was mostly full on a Wednesday night speaks volumes. Again, nothing "hipster" about this place, but a solid meal if you're willing to splurge a bit for great service and quality. read more

I took my wife out for a steak dinner a few nights ago. We had two appetizers, a (cheaper) bottle of wine, two steak dinners, and a piece of cheesecake. Food Quality: B+ Food Quantity: B Cleanliness: B- Design & Decor: C Noise Level: C+ Staff Friendliness: A Server Food & Beverage Knowledge: B OVERALL GRADE: B (I wouldn't eat here again but not because of the food or service) PROS: Very friendly waitress, server, and hostess; not crowded, seated us 30 mins early; Excellent outdoor nature scenery; excellent stuffed mushroom appetizer; got in and out very quickly CONS: Not the ambiance we were looking for. I know it is an "old school" steakhouse, but we were the youngest people there by 20 years -- everyone else appeared retired. The steaks weren't bad but they weren't great; I've done better on my Big Green Egg. They charge St. Louis-style prices without the excitement and energy...environment was a big let down. We won't be going here again, not because of poor service or substandard food, but because there are at least 5 steakhouses of superior quality in St. Louis, which is where we live anyway. read more

I can't believe I forgot to review Andria's. I was in back in early May for a business dinner. I had been to Andria's once before so I knew what I was getting into before getting there. Andria's is set in an old house, and the dining rooms are set up as such. There is not a large dinning room, rather they have a few smaller rooms set up. This makes for an intimate setting, it also allows a larger party to occupy a single room and have some privacy. We had several appetizers so I got to experience a few which I would normally not have the opportunity to do. We had the Toasted Ravs, grilled shrimp and a lobster turnover. The toasted ravs were pretty forgettable. Not that they were bad, just didn't stand out as really good. The grilled shrimp were better, but the lobster turnovers were the best. The turnover was flaky on the outside yet full of flavor when you took a bite. I ordered the Strip Steak, which is a 12-14oz New York Strip, cooked medium rare. It came out perfect and though I should have not ate the whole thing, I did. I know Andria's steak sauce is considered wonderful, but I prefer my steak without any type of sauce. Salt and pepper is just fine for me. Overall, Andria's is a great asset to have on this side of the river. I agree with Patrick that if it was in St Louis I doubt I would return, but if I am in need of a great steak in O Fallon I know where to start. read more

This was my first time back in years. I loved it the first time and even more this time. I have had steak all over the world and nothing compares! Ugh....So fulll.....So good!!!! read more

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We went to Andria's last night. I've heard so many great things about it and decided it probably was time to go after living here for 15 years. Our experience was kind of mixed. Salad was great with Andria's house dressing. My friend had soup and enjoyed that quite a bit. We both had prime rib, and it was definitely the largest steak I've ever been served anywhere, hands down. Cooked just right and was very tender and juicy, very tasty. I'm going to be eating leftover steak all week I think. Baked potato had a very nice horseradish sour cream that gave it a nice zip. OK wine selection, we chose a nice Cab to go with the steak and it complimented very nice. We asked for a taste before ordering the bottle and got a full glass to taste!! Loved that!! As for our waitress, she was definitely over worked that night, the only one taking care of the whole upstairs area. She was either rushing us through the meal or no where to be found, no in between. She treated us like we were inconveniencing her by being there. She even told us that the kitchen is really getting backed up so we need to get our order in. Atmosphere is a bit loud for an intimate evening but we enjoyed our time there. We were seated in a little alcove (or hallway, whichever you prefer to call it) which only allows 2 tables, by the back upstairs exit. It was much quieter than if we would have been seated in the main area so I was very pleased with the seating. They take reservations but not on Saturday... don't understand why that is... I guess I feel they should be accommodating to patrons every night. Overall we had a good experience, and I'm sure we will go back, just not for a while. read more

Great place, good service, menu is simple but the food is very good. Order the filet, cook perfectly to what I asked, bake potato, veggies, all very tasteful and cook perfect... Recommended to all to try it...more fancy, so prices are higher but nice for special dinner, celebration, or like me, you like good food and are ok that your bills will be more than 20 $... Haven't try the dessert, I'm full, portion are big, salad can make entire meal... read more

I'll be back tomorrow. Best steak I've ever had. I've traveled the world and never had one with such a consistent flavorful taste. Amazing!! read more

Andria's Steakhouse - Steakhouses Near Me - O Fallon, Illinois

So, I really enjoyed my steak, the sauce or marinade they cook on the meat is very good. Unlike a lot of purists who demand their steak essentially be untouched by seasonings, I love different flavors on the cut. The decor is nice, it's definitely a "dress up for a date" kind of place, but is pretty expensive. Service was good. My only criticism is that the vegetables were salty to the point I couldn't eat them all. I probably should have said something at the time, but I think the marinade from the steak got on my side dish and that's what caused the issue, so maybe a separate dish for the side next time. I'd certainly be willing to try again. read more

Had the worst dining experience ever. We were seated next to a party of 26. It was so loud we could not talk without screaming. Food was cold. Spoke to the manager and our compensation for a horrible Birthday dinner was gee I'm sorry. Will never go back. read more

Best Steak ever!! Our family has been coming here for over 30 years and it's our "go-to" for special occasions or casual steak cravings! Delicious every time! Last week we sat at the bar and enjoyed this delicious Prime Rib with a nice pour while watching the the Blues hockey game! Ask for the steak "seared on the grill" with their Andrias sauce! It's incredible! read more

Andria's Steakhouse - Large Prime!! - Steakhouses Near Me - O Fallon, Illinois

I am so glad we rediscovered this jewel of a steak house in O'Fallon, IL. The service is friendly and on the ball. The steaks are char-grilled, generous in size and not over priced. Don't get me wrong, this place in not inexpensive but I feel you get your money's worth. The char-grilled shrimp in red pepper sauce is an excellent starter. If they had a more expansive wine list I would have rated it higher. The decor is old school but that just adds to the overall charm. Bottom line, if you want a top notch steak in a quaint, quiet, no frills setting with excellent service, you got to try Andrias. read more

I had the pleasure of dining at Andria's Steakhouse on Thursday, September 20th, 2012. The steak (strip sirloin) was excellent. From the moment we arrived and were seated we were received as family in this old country style home converted to a steakhouse. The only negative, my drink (Jack Daniels and water) was very weak - but the wait staff quickly corrected the problem. I would go back! read more

I went here for my 21st birthday after making a reservation earlier that day. It was absolutely wonderful the filet minion was perfectly cooked and if your looking for a good drink i personally recommend the amaretto sour. As i had several along with a lemon drop drink (dont remember the exact name but that one was personally a bit too bitter to side with such a well seasoned and cooked steak. Overall great night id definitely go again in a heartbeat. Put on some nice clothes and get goin! Its worth it! read more

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We celebrated my Mom's 75th birthday and service was great, prime rib amazing and safety protocols followed. Delightful experience and we will be back again for sure!! read more

This was my second visit to Andria's, the first was in the year they opebed about 35 years ago. I don't know why it took me so long to return but after tonight's meal, I will make it a priority to come back often. The service was outstanding and the meal was perfect. We all started with a beautiful salad of mixed greens, tomato, red onion, calamata olives and croutons. My father and sister each had the small cut prime rib with baked potato and the cuts of meat were huge. They said it was some the most tender and flavorful beef they had tasted. I had the ribeye, medium with asparagus. Andria's uses their signature sauce to cook the steaks and the deep rich flavor this adds to the steak is indescribable. The steak was cooked perfectly and the asparagus, although very thin, we cook just right. I normally do not like any kind of marinade or sauce on my steak but this enhanced the beef flavor. This was a wonderful meal. read more

Andria's Steakhouse - My ribeye showing the perfect cook of medium - Steakhouses Near Me - O Fallon, Illinois

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I really like the Andrias steak sauce so I have been wanting to go to this restaurant for a few years. Although my in-laws claimed that Andrias has gone "down hill" I managed to get them to go to dinner here. In the end they both said that their meal was excellent. I had the petite filet and it was great. Their giant baked potatoes are good. My mother in-law really enjoys a drink called a snow bear there. read more

I have eaten here now 3 times. Not once has it been good. An old schoolhouse turned steakhouse that is not near as good a chain brand name places down the street. At the end of the meal I paid more than other steakhouses and left hungry. The steaks we had were way overcooked and tough. The Andria's sauce with our meal we tried as it was recommended for us and it was awful. I am not sure how it is also sold in grocery stores nearby or who would buy it. The atmosphere is cozy, dark, romantic if you want a dining room that is outdated from the 80's or 90's. I was not impressed at all. After bringing to the attention of waitstaff the issues with meals such as steak not medium rare but overly well done until basically rubber they would not give new steaks to replace but told us they would just tell the chef. No other place would do so. They would make it right. Not once out of the 3 visits or 6 steaks ordered did one end up not overly cooked to rubber. Never going there again. read more

I know I've said it before, but it bears repeating: It's a beautiful thing when a restaurant lives up to your expectations. It's even more amazing when it surpasses them. My wife and I were staying only a mile away in Fairview Heights and, after reading so many positive reviews, decided to give this place a shot. From the moment we entered, we received great treatment from the hostess and our waitress. We were seated promptly and informed of the specials. Didn't take long to make a decision though - we both ordered the filet (hers the small, mine the large), though we chose different sides with her taking the baked potato and me taking the steak fries. Before the waitress left, I made sure to ask about the restaurant's steak sauce I had heard about. When the meal arrived, I began to question why I had ordered a side. The cut of meat I had requested was prepared to perfection and while it wasn't exactly necessary, the sauce was quite good. The fries were fine, and my wife gave rave reviews for the potato she had ordered. I took my time savoring the steak, drizzling the sauce over at times and just enjoying the cut as is for the most part. Sadly, the meal came to an end... but I made certain to ask for a bottle of the sauce before we had settled up. For the meal, the atmosphere, and the wonderful staff we had encountered the price was quite fair. I would highly recommend this place and can say without hesitation that if I'm in the Metro East area again, I'm going to make it a point to have at least one dinner here. read more

My parents use to enjoy Andria's when they first opened in the late 1970's. I remember going to Andria's was a dress up date night for my parents. Now, 40 years later, I'm going there for date nights. After all these years, it's a business that has stuck around and I know why. The steaks are phenomenal, basted in their own Andria's sauce. read more

The steaks here are amazing! My husband and I love to come here for special occasions or even just a date night.

If you are looking for that rare find of a great family owned restaurant, this is it. Great steak and even better company at the bar with Steve and a few locals. read more

Andria's Steakhouse - Steakhouses Near Me - O Fallon, Illinois

I have been dining at Andria's for decades and have never been disappointed! I regularly give gift certificates to relatives who share my enjoyment of Andria's outstanding steaks. We have selected them for office dinners and luncheons. The staff is very accommodating and doesn't miss a beat serving steaks and prime rib cooked to order, even for a group of 30. My last dining experience was last week and was outstanding as usual. read more

Andrias is the best and has been the best for decades. Tonight's lamb chop specials were superb. However, the number 1 choices are the steaks. All of them. And believe it or not, I love the sea bass. My Yelp review is long overdue. Thanks to Alyssa, our server, and Megan, her assistant, we experienced another wonderful dinner at Andrias. read more

OH MY GOODNESS! The Best Prime Rib in the State of Illinois. I live 100+ miles north of Andria's, but Iwill be going back

First time at Andreas and unfortunately it just didn't live up to the hype. We had the filet mignon and the ribeye. They were cooked well but just lacked in overall flavor. I had the ribeye cooked with their signature sauce and it just didn't do it for me. I think reputation had my hopes up and it just didn't deliver on the flavor. The service was great, and the atmosphere is very nice. While not overly expensive, $40 steak I hope it be better than what I get make in my own backyard. I give them 3 stars because nothing was actually bad, I just won't be back anytime soon given other options. At this price point, choose Outback or Longhorn and get their best steak; it will be cheaper and taste just as good if not better. read more